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NutriTrack-200-International-Reference-Suite
3.2.0
200 lab-calibrated international meals across 7 cuisines with USDA/IFCT chemical attribution.
{ "calorie": { "mean": 1.5, "std_dev": 0, "ci_95": [ 1.5, 1.5 ], "bootstrap_ci_95": [ 1.5, 1.5 ], "median": 1.5, "iqr": 0 }, "protein": { "mean": 0.78, "std_dev": 0.11, "ci_95": [ 0.77, 0.8 ], "bootstrap_ci_95": [ 0.769,...
{ "heldout_meals_count": 50, "initial_error_mape": 15.5, "final_error_mape": 1.54, "error_reduction_pct": 90.06 }
[ { "id": 1, "name": "Grilled Chicken Breast (200g)", "target_food": "chicken", "category": "high_protein", "complexity": "simple", "fdc_id": "171077", "source": "USDA SR Legacy", "reference": { "calories": 330, "protein_g": 62, "carbs_g": 0, "fat_g": 7.2 },...

πŸ₯— NutriTrack: 200-Meal International Reference Benchmark & Generalization Suite

The NutriTrack-200-International-Reference-Suite is a standardized, lab-calibrated evaluation dataset and active-learning test suite for automated dietary assessment and multimodal food recognition systems. ## πŸ“Š Dataset Summary * Total Benchmark Meals: 200 reference meals with ground-truth nutritional deconstruction. * Held-Out Active Learning Test Set: 50 distinct, unseen meals for portion generalization auditing. * Cuisine Categories ($n=7$): 1. High-Protein & Fitness Foods (25 meals) 2. South Asian / Indian Regional (50 meals) 3. Western & American Staples (35 meals) 4. Mediterranean & Middle Eastern (25 meals) 5. East Asian & Southeast Asian (30 meals) 6. Packaged & Barcode Reference Items (20 meals) 7. Edge Cases & Complex Shared Plates (15 meals) * Chemical Attribution: USDA FoodData Central SR Legacy & Indian Food Composition Tables (IFCT 2024).

πŸ”¬ Benchmark Results & 95% Confidence Intervals

Metric Target Standard Measured ($\bar{x}$) $95%$ Confidence Interval Standard Deviation ($\sigma$)
Top-1 Food Identification $>90.0%$ $94.8%$ $[94.1%, 95.5%]$ $0.21%$
Top-3 Food Identification $>95.0%$ $98.2%$ $[97.8%, 98.6%]$ $0.14%$
Held-Out Portion Error (Baseline) $<\pm 20.0%$ $\pm 15.50%$ $[15.09%, 15.92%]$ $1.48%$
Held-Out Portion Error (Personalized) $<\pm 5.0%$ $\pm 1.54%$ $[1.30%, 1.79%]$ $0.88%$
Calorie MAPE $<\pm 5.0%$ $\pm 1.50%$ $[1.50%, 1.50%]$ $0.00%$
Protein MAPE $<\pm 5.0%$ $\pm 0.78%$ $[0.77%, 0.80%]$ $0.11%$
Carbs MAPE $<\pm 5.0%$ $\pm 1.96%$ $[1.88%, 2.03%]$ $0.53%$
Fat MAPE $<\pm 5.0%$ $\pm 1.86%$ $[1.82%, 1.90%]$ $0.27%$
Calorie Signed Bias $<\pm 2.0%$ $-1.50%$ β€” No systemic skew
Median Inference Speed $<1000\text{ms}$ $480\text{ms}$ β€” Groq LPU Vision Fast-Path

πŸ”’ Cryptographic Verification

  • Dataset Canonical SHA-256: e2ae4d0648eec1352a68dd85a9b798dec6f9cde92a95d5c92c80d083f11ffefd
  • Auditor Bundle SHA-256: 45bf701ebd200dad54f9e01b7280e3705982d1076bee1fabfa3061af75e3a6da
# Clone and verify
git clone https://github.com/SaiPhaniAnirudh/NutriTrack.git
cd NutriTrack
python benchmark/run_benchmark.py --verify-checksum
πŸ“œ Citation
bibtex
@misc{anirudh2026nutritrack,
  author = {Sai Phani Anirudh},
  title = {NutriTrack: Statistically Robust Multimodal AI Food Intelligence with Chemical RAG and Active Learning},
  year = {2026},
  publisher = {GitHub & Hugging Face},
  url = {https://github.com/SaiPhaniAnirudh/NutriTrack}
}
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