If you are in the mood for a cheesy, warm delicious meal, these enchiladas are just what you are looking for.


Do you like chili? Do you enjoy meals that are tasty any time of day including breakfast?? This is a little twist on your basic chili recipe that I came up with that was a hit with the family.


After a long day of playing, swimming, or whatever else you may have done, nothing quite hits the spot like a Belton Enchilada. If you like enchiladas, then this article is for.


Chili is always a crowd favorite, and aficionados of this varied dish take crafting it quite seriously. While chili is traditionally made with beef, there are a world of possibilities if you opt for chicken instead.


Need an appetizer that's ready in 20 minutes? Chili Chip Dip is an easy recipe that is great for a party and takes very little time to put together.


Make Beef Chili With Chilies and Vegetables

Chili takes a healthy twist with the addition of lots of vegetables which can be a sneaky way to feed vegetable haters their much needed daily quota of the good stuff.


This 8-serving pot of beef chili is sure to fill your stomach and yield plenty of leftovers. This is one very spicy and hearty meal that you’ll want to make over and over again.


If you're left with too much liquid in your chili, there are numerous ways you can thicken it at the last moment. Some methods do alter the flavor slightly, but the difference is not usually dramatic.


Chili Con Carne (i.e. “Chili with meat”) is a basic stew you can make in just a few minutes using about $4.50 worth of ingredients and a rice cooker.


Everyone is busy nowadays, and cooking is often something that people don't like to spend much time on. So, how about a meal that tastes like it has been cooking for hours, is good for you, and is easy on the pocketbook but will only take you 20 minutes to make?


Chili beans are easy to prepare and can be enjoyed as main dishes, side dishes, or toppings. You can also combine these beans with cooked meat to serve as a base for traditional chili.


Birria is a popular Mexican stew made with roasted meat and hot chile peppers. This dish can be prepared in an oven, on the stove, or in a slow cooker.


Here's the recipe for a delicious "Snake Bite" chili. It's a great crock pot meal and is easy to pull together.


Cook the World's Tastiest Chili Con Carne Recipe

This recipe for chili con carne, unusually using lamb, is apparently by far the tastiest and one of the easiest ways to cook an amazing chili con carne to stun not just yourself, but friends too.


Here is a guide to making delicious  beef  tacos.


Based on the Saturday Night Live skit, a "taco town" taco makes quite an impressive treat. This extravagant, 10-layered taco can be created with the proper ingredients, some patience, and a sense of humor.


It seems as though every region of the United States has its own spin on how to make chili. As is evidenced by the popularity of chili cook-offs around the states, home cooks have strong feelings about what kind of chili is best.


 This delicious meal is a great way to use taco leftovers. It also makes a good snack or an easy lunch to bring to work.
Serves 2


In America, chalupas are the "pita" version of a regular taco. With different kinds of meat available and a few vegetable goodies, this crunchy flatbread taco is great.


The taco ring is an adaptation of an old favorite: the delicious taco. With its striking design the taco ring is sure to be a hit at the dinner table or at a party.


Taco Tuesday is coming up, and you invited a bunch of guests over. Instead of making a bunch of individual tacos, you can save a lot of time and energy by making a taco casserole.


Looking for a full, satisfying alternative to basic tacos that can serve as a whole meal? Try making a taco salad. The basic ingredients are largely the same, but the overall presentation is much more elegant and "put-together" — perfect for when you're entertaining guests but don't have many special ingredients handy.


Would you like to make a delicious cheesy gordita crunch at home just like the one that you have been enjoying at Taco Bell? Satisfy your hunger with the following simple procedure on how to make a cheesy gordita crunch; this quick and easy Tex-Mex recipe can be made within 20 minutes.


Quesadillas are delicious stuffed with chicken or beef, but if you’re a seafood lover you may want other options. Make seafood quesadillas on the stovetop or grill with some simple steps.


This "Tex-Mex" style fajita will create a new taste for supper. This recipe serves 6 people.


This taco pie brings a unique taste and special delight to the table. It can be served for any occasion, whether it's supper or for a halftime meal at a  football party .


Everyone knows that good things come with time, and fajitas are no exception. They may take hours to cook, but the results are well worth it. The meat will be juicy, and fall-apart-in-your-mouth tender.


Surstromming, also known as Swedish fermented herring, started out as a poor man's food during times of salt shortages, but now fans of strange chow have elevated it to almost gourmet status.


Danish pancakes, also called Ebleskivers, are small round pancakes that can be eaten plain, or filled with jam, chocolate, cheese, or other fillings.


Toast Champignon, or Mushroom Toast is a typical French snack. You can serve this almost any time of the day as a meal or a snack. The mushrooms add a meaty, woody touch of flavour while the garlic and parsley add savoury seasoning.


Many people just think of rabbits as cute, furry animals, but did you know they also taste amazing? It is a lean meat and has a delicious flavor and can be used in hundreds of recipes.


Smorgasbord Meatballs make an excellent entreé served with homemade  mashed potatoes . The meatballs could also be served as an appetizer, if desired.


Ah, a crusty baguette with fresh butter - is there any greater culinary delight? French bread tastes wonderful fresh from the oven; once you start making it at home, you won't want to stop.


Mushrooms are a delicious addition to many recipes, but they are even better as the 'star of the show'. This mushroom confit is a comfort food classic, that can easily be made vegan as well!


Waterzooi is a staple of Flemish cuisine that combines whitefish, mussels and a creamy broth. While chicken waterzooi is more commonly served today because of pollution and conservation issues related to freshwater fish in Belgium, this recipe utilizes the traditional marine ingredients.


This recipe will show you to make a rich bisque of crawfish.


Swedish meatballs are a popular comfort food and they make great buffet items for potlucks or family events. But perhaps best of all, with a slow cooker and pre-made meatballs, you'll only spend about 30 minutes working on this meal yourself.


Brioche is a classic French pastry often made in a variety of styles to make festive holiday bread or to serve as a rich indulgence. Its history is as old as the 15th century.


Aligot is a classic potato dish, originating in southeast France. Almost fondue like, this rich, creamy potato delight is a classic in French cuisine as a treat to be enjoyed in moderation.


A lot of people by now have already heard of the Disney movie "Ratatouille", but want to make the real-life French dish. This recipe makes 4 servings.


These roasted potatoes are delicious as a side dish to any Greek or Mediterranean meal. These can be cooked in the oven, or even better, roasted in the barbecue or outdoor pizza oven which is perfect for summer entertaining.


Coq au Vin is a classic French dish made traditionally of a cockerel or rooster, however more commonly is made with a chicken. This classic dish is old fashioned and a favourite still today in many hundreds of variations around the world.


When it comes to elegant spreads or dips to serve at a party, it's hard to top a thick, delicious tapenade. Though they're usually made with olives and capers, there are actually a wide variety of tapenade recipes that make use of everything from roasted red peppers to sundried tomatoes.


Gratin is a great method to make simple vegetables delicious. It takes little time and effort - being able to be made in advance. Most vegetables are suitable as well, aside from cauliflower, so you can mix and match vegetables to make a delicious meal.


Cook a Delicious Tart'd'wesle (French Dish)

Want to cook a delicious easy, beautiful spicy harmonic plate like you were on Top Chef? You're looking to cook a Tart'd'wesle, a very easy, yet impressive dish that will blow your guests away!


Greek coffee (also called Ellinikós kafes) is similar to Turkish coffee, in that they're both made on a stovetop using unfiltered coffee grounds. This type of coffee might also be called Arabic, Cypriot, Armenian, or Bosnian coffee, but there are slight differences in the method depending on the country.


Most people love Greek whole grain olive bread. It's very delicious to consume!! If you would like to know how to make this delicious bread, please read on.


Have you ever wanted to make a great meal for your friends, family or even just for yourself? Well, you can surprise them or yourself by making a delicious meal, that means you are in the perfect place.


Greek quesadillas fuses flavors from several cultures. You can make them with chicken or even lamb, or you can keep them vegetarian. You can also use tortillas or pita bread, depending on what you have on hand.


Zucchini balls (“kolokythokeftethes”, in Greek) are a delicious appetizer (“mezes”), that we meet in all Mediterranean kitchens: Greek, Italian, Spanish, and Moroccan.


This is how to make delicious cheese and vegetable quesadillas. They only take about 20 minutes to make, so they are an ideal lunch or dinner.


Hopefully you're here in search of the best quesadilla recipe ever, because you're about to get it! Stay tuned for your gourmet instructions....


If you fold a tortilla carelessly, all of your fillings can come spilling out. While there are a few different ways you can fold or roll a tortilla, the general idea is to secure open edges by covering them with other parts of the shell.


Quesadillas  are wonderful...no matter WHO you are!!!! This recipe is for Grilled Quesadillas with Chili and Cheese.


Create a restaurant menu item with a twist. When you don't have that much time to make dinner or for a sports party, this recipe can come in handy.


Quesadillas are quick, easy, and packed with flavor. The cheesy interior melts scrumptiously in your mouth, while the browned tortilla on the outside provides a crunchy texture.


The perfectly-rolled burrito is art worth aspiring to. There's not much more frustrating than beginning to eat a burrito, only to have the contents fall out in a miserable show of rebellion.


Have you ever heard of pizza burritos? They're a tasty and fun way of getting all the flavor of a pizza with all the convenience of a burrito.


Although the origins of the burrito aren't exactly clear, what is clear is that burritos are portable hunks of tantalizing goodness. A balance of flavors makes the perfect burrito: The somewhat heavier staples of meat, rice and beans are balanced out by lighter additions of rice and greens, topped off with tangy sour cream and hearty guacamole.


Quesadillas are a delicious food that originates from Mexico and the Southwest United States. This meal is typically created by putting cheese, beans, and meat in the center of two corn or flour tortillas.


Vegetable and egg bean burritos are filled with goodness and great taste. They're simple to put together and make for a great snack or meal.


Tired of having boring old cereal for breakfast? A turkey and egg breakfast burrito might be just for you! With scrambled eggs, turkey sausage, and cheese, this burrito will change your classic breakfast meals to something new.


This is a special kind of Grilled Stuffed Burrito. It has full portions & is fully grilled. Watch out, it'll be hot!


The California burrito is a staple of classic West Coast cuisine. There are many variations, but the basic recipe is the same: meat, cheese, french fries, and guacamole, all rolled up into a warm flour tortilla.


Burrito bowls are a filling, economical, and easy-to-make meal. Preparing them falls into two parts: cooking your chicken first and then preparing your rice before combining the two with toppings.


A thick, delicious meat filling is wrapped in a yummy flour tortilla, and devoured on the spot! The burrito is one of the most popular - and satisfying - menu items ordered at Mexican restaurants and food stands.


Now your menu at home can include these amazing Nachos Supreme, just the way they make them at the famous El Coyote Café in Los Angeles.


A good classic burrito is enough to bring a smile of satisfaction on anyone's face. A small twist of taste would surely get on excited. A vegetarian's delight and a mood lifter for everyone, this Fruit And Chocolate Burrito will bring a smile on your face.


Poke and nachos are two of the best hot weather foods ever, so why not combine them into one to make the ultimate treat? A combination of hot and mild, this dish is pleasantly cool and refreshing.


Draw attention at parties or football game gatherings with chicken nachos, accompanied with a spice in each bite.


When you're as hungry as a bear but you've got little else in the house than a bag of tortillas and you're out of refried beans, have no fear! Make a nontraditional zucchini scrambled egg burrito instead––it's delicious.


There aren’t enough good things to say about nachos. In their classic form, they’re spicy, creamy, cheesy, crunchy, zesty and delicious, but what makes them timeless is their versatility.


A lot of us enjoy  nachos . Whether it be chasing them down with some beers at the pub or for a quick meal, these tasty Mexican nachos are guaranteed to fill you right up.


Tired of stale chips and fake cheese? To make gourmet nachos, follow one of the recipes below.


Are you looking for a quick lunch or midnight snack? Is your house full of hungry partygoers? Grab a bag of tortilla chips, some cheese, and a few extras for a batch of quick and easy nachos in no time!


Nachos are a go-to classic Tex-Mex dish at home and in restaurants. Classic nachos are crunchy, zesty, a bit spicy, and creamy. For all of their deliciousness, nachos can be a real calorie and fat bomb.


This recipe is a light and healthy alternative to regular nachos. Beans are high in protein and fibre. Even meat lovers will come back for more.


Nachos don't just have to be a snack for lunch or dinner. You can make great breakfast nachos using breakfast ingredients like eggs, waffles, sausage, and bacon.


If you’ve got a craving for nachos but don’t feel like ordering out, try making them yourself in the oven. Oven-baked nachos are quick and easy to throw together, require only a handful of basic ingredients and won’t leave you with a big mess to clean up later.


A great-tasting way to use up that left-over chicken, pork, or steak! Makes approximately 6 fajitas.


Learn how to use your old, stale corn chips to make a very tasty dish in minutes.


If you  love  fajitas and cream of mushroom sauce, try this saucy and delicious Mexican wrap recipe. Here is how to make Monterey chicken fajitas.
Serves 8


You can eat ordinary cheese fajitas or ones from KFC. But nothing beats the taste of the delicious salad and southern fried chicken fajitas! This dish can be eaten for any meal of the day.


Fajitas are the perfect easy Mexican recipe; these lamb fajitas are simple to make. Here is a recipe using lab steaks.


Scottish Haggis is a very old, traditional meal created during times when cooking vessels were limited to animal parts, and cooking methods were of a choice between boiling or roasting on open fires.


Paprika Hendl is a dish mentioned in the book  Dracula  by Bram Stoker. It is a simple recipe that works on a shoestring budget, and tastes great. Mentioned below is a delicious recipe of paprika hendl with a twist.


One of the most popular Irish breads, this bread is lesser-known than soda bread and very different. It gets its hearty flavor from the rolled oats and whole-wheat flour.


One of the finest cuisines in southeastern Europe is Burek. Burek is a pastry made of thin dough filled with meat, vegetables and spices. If you want to expand your culinary horizon then is definitely worth trying.


Kiełbasa (keeyehw-BAH-sah) is a seasoned Polish sausage. There are three main types of kiełbasa: white, regular, and dried. Dried kiełbasa is a deli type meat and does not need to be cooked or heated at all.


 A traditional Mexican dish full of color and flavor - a real favorite with everyone.
Serves 6.


Looking to impress some friends with a delicious meal? Look no further, this plate of food will knock their socks off with its myriad of flavors. The following Couscous recipe is a twist on several dishes popular in the Basque region of the South of France.


Ghentse waterzooi (water mess) is a typical old Flemish dish which is a sort of soup,with a lot of vegetables,potatoes and fish or chicken. Probably because of the dying out from the fish in the rivers,people started to make Ghentse water zooi with chicken.


After the breaking of the siege of Leiden (NL), the citizens of Leiden looted the Spaniard camp. They found a cooking pot that contained a mixture of carrots, onions, parsnips and beef.


In this article, you will find how to make tasty Belgian fries. Belgian fries are different from the French fries because they are thicker and are baked twice.


Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the surface of the waffle.


This is tasty  dish  that warms you up in the winter,lots of people enjoy it and it easy and quick to make.


Hungarian mushrooms are delicious when they are cooked in batter and mixed with a variety of tasty flavors. You can make a tasty cake with Hungarian mushrooms as the main ingredient.


Looking for a new dish to experiment with? Or perhaps you have heard of how tasty most Bulgarian dishes are? Either way, this is an instruction manual on how to to cook traditional Bulgarian Buhti.


This recipe is very easy to make and you can serve the appleflap when you have visitors with the  coffee .


The Belgians are quite inventive with Carrots and have several ways of cooking them - all delicious. This tutorial looks at some different methods of cooking them to feature at your next dinner party.


A Flemish carbonade or carbonade Flamande (in Dutch Stoverij or Stoofvlees), is a traditional Belgian sweet-sour beef and onion stew and been made with a  Belgian beer , this dish is usually served with  Belgian fries .


Belgian endive is shaped like a miniature head of Romaine and has a nice flavor with a hint of bitterness, which makes your mouth water. Grilled, it may be used as a green vegetable or a cooked salad.


Rijstevlaai, or rijsttaart, is a Dutch pie with sweet rice porridge filling. The dessert is easy and fast to make. You can serve this sweet dessert with afternoon coffee/tea, or just after dinner as a regular dessert.


Lambic beer is a unique, archaic form of beer that is quite different than modern, commonplace ales and lagers. Authentic lambics are only produced in the Senne River Valley region of Belgium near Brussels.


Crème fraiche is a delicious type of cream that originated in France. It can be added to your favorite dishes as a topping or sauce and substituted in many recipes to create a rich texture.


Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.


Plumpy’Nut is food packet created by French pediatric nutritionist Andre Briend to treat famine. Thanks to its sweet taste, high calories and long shelf-life, it has proved successful in treating severe acute malnutrition children in Africa.


Recognised as the national dish of Greece, Moussaka with eggplants (μουσακά με μελιτζάνες), this casserole consists of sliced eggplant layered with onions and minced lamb, then topped with  bechamel sauce .


Souvlaki means "little skewers" in Greek so it's no surprise that meat skewers are great to toss on the grill. Cut pork tenderloin into cubes and marinate it in a flavorful mixture of onion, lemon, oregano, and oil.


Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables. In Spain there are many regional variations on the dish, which can be made with either chicken or seafood stock and accented with chorizo and chicken if you wish.


To classical French cooks, a cassoulet without meat isn't a cassoulet. It tastes great however so should a vegetarian name be made its fine to use that to keep the peace.


A traditional and exquisite starter dish suitable for dinner parties and special occasion meals. The beef used must be fresh, of top quality, and ground just as you're about to prepare this recipe.


A dish you should certainly try if you visit Peru or any other Latin American country is  arroz con leche  (rice with milk). Many people have tried it, but not so many know how to make it.


Chards are very common vegetables in countries with mild climates. They are easy to grow in your backyard garden and you can find them at any greengrocers or even in street markets.


Bacalhau is a type of dried, salted cod. This ingredient is extremely popular in Portuguese cuisine. It is layered with potatoes and caramelized onions and garnished with hard boiled egg, parsley, and black olives.


Sips of cold sherry and some of these scrumptious Spanish tapas is a fabulous way to relax.


The directions to make the Greek sweetbread “Tsoureki” assume the audience to be intermediate-level cooks who are at least acquainted with basic cooking knowledge.


If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. A recent study has even shown that honey is better for health than sugar.


Sometimes it can be difficult to find an appropriate alternative to wheat flour, as many other substitutes just don’t seem to hold up to its properties.


Parchment paper (also know simply as "baking paper") is a handy item to keep in the kitchen for regular use. Parchment paper can be placed on baking sheets, inside cake pans, and on other baking containers to act as a barrier between the dish and the food being baked or cooked.


Baked goods are often high in saturated fats and sugar. If you love to bake, you may have struggled to find healthy recipes that retain moisture and taste.


Aluminum foil is commonly used for baking, cooking, and packaging food. However, the reflective and insulative properties of this material make it useful far beyond the kitchen.


Cake flour is a finely milled flour made of wheat. Its high starch content makes it ideal for deserts and baked goods.  [1]   As its name suggests, cake flour is the preferred flour for cakes.


Substitute Spelt Flour for All‐Purpose Flour

Most traditional baking recipes call for all-purpose flour to provide structure to cookies, cakes, breads, and other baked goods. If you have a wheat allergy or sensitivity, though, all-purpose flour is off limits.


Yeast is a living entity that comes to life with the addition of an activator and proofing. However, yeast that has been stored too long loses its freshness.


Coconut flour is an alternative to wheat flour. It can be used to make recipes low-carb and gluten-free. Whatever the reason you want to switch to coconut flour, you can use it in a variety of ways, including baking, but you need to make sure you know how to use it before you start cooking with it.


Shakshuka is a popular and easy to make Turkish dish. There are many ways to make a Shakshuka, yet in general, it consists of Scrambled Eggs made on fresh and spicy Tomato Sauce.


An Ivorian (Ivory Coast) native and well know meal favored throughout the African West Coast for its ease of preparation and its unique taste. Alloco is a perfect meal for any occasion at any time of the day.


There's nothing like the convenience of canned cinnamon rolls early in the morning. But there's also nothing like the taste of a homemade cinnamon roll.


Remedy Common Problems With Making Injera

How to troubleshoot things that go wrong when making injera.


Many people choose to reduce their sugar intake for increased health. However, you don’t have to give up baked goods if you want to reduce the amount of sugar you eat.


Make Nigerian Styled Moi Moi (Bean Pudding)

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.


Prepare African Salad (Abacha/Jigbo Ndi Achi, Oji River L.G.a of Enugu State, Nigeria.)

African Salad/Abacha/Jigbo is one African delicacy that is yummy yet 100% natural.


When Autumn arrives, nothing celebrates this colorful season better than our favorite orange veggie–the pumpkin! This recipe produces mini loaves of moist and deliciously spicy pumpkin bread.


If you are missing the taste of bread because you are watching your figure (or have a gluten allergy) you don’t have to sacrifice any longer. Cauliflower is being used to substitute some of your favorite carb delights including both bread and potatoes.


Pap is a traditional South African staple food. If prepared correctly it tastes great and leaves you feeling full and satisfied. You will usually find pap served with a tomato relish or a chili vegetable relish called “chakalaka."


This delicious appetizer is perfect for any gathering, but it is especially popular at football parties. This recipe is easily adaptable, so you can add a variety of your favorite fillings to the cheese and mushrooms.


Treat your family and friends taste buds to a tried-and-true Zucchini bread recipe that uses a blender to mix the ingredients. Nothing could be simpler.


Make Whole Wheat Banana Chocolate Chip Bread

A delicious way to use  chocolate chips  in a whole wheat bread recipe.


This recipe is a basic (and easy) recipe for white bread made in a food processor.


When it comes to banana bread, nothing is worse than a dry, crumbly final product that sticks to the roof of your mouth. Whether you’re cooking for someone who is gluten-free, vegan or someone who enjoys classic banana bread in all its glory.


Streusel toppings always make baked goods so much better and this recipe is no exception. The streusel is so more-ish that you'll find it difficult to restrain yourself to just one slice!


Banana bread is one of those rare treats that is good anytime of the day -- it makes a delicious breakfast, a got-to dessert, and a tasty snack throughout the day.


Vegetable oil added to a bread recipe results in a loaf with a smooth texture and a tendency to retain its softness. Create a nice loaf of bread with the ideal use of oil.


If you’ve made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room temperature.


Pretzels are a delicious snack that many people love, especially when dipped in mustard and other condiments. One thing that sets the pretzel apart from other snacks is its distinctive twisted shape.


You're probably familiar with the gooey cinnamon treat called monkey bread. If you'd like to make a savory version of the popular pull-apart bread, make a cheesy monkey bread.


This recipe details exactly how to make walnut and sultana bread by hand.


Make Pane Di Zucca (Pumpkin Bread Rolls)

For the person who doesn't much like pumpkin, or the frustrated parent trying to get a child to enjoy pumpkin, these fabulous bread rolls will probably do the trick in encouraging everyone to enjoy pumpkin.


A warm, crusty dinner roll is the perfect side to a virtually any meal. If you're following a paleo diet, though, most traditional rolls won't pass muster because they often contain grains, starches, and processed ingredients.


Looking out for a tasty, mouth-watering sausage recipe that is prepared quickly? Try out this unique recipe of sausage bread rolls!


These delicious raisin and pecan cinnamon rolls are a sweet treat. Once you try them, you'll want to make them again and again!


Warm up the season with sweet, warm pumpkin cinnamon rolls. Combined with fresh, baked dough and sweet, pumpkin filling, these cinnamon rolls are sure to be a favorite in your household.


Pineapple biscuits can make a mouthwatering breakfast tradition for many families. These are simply delicious and taste great with milk or coffee!


Pull apart potato rolls are a delicious addition to any large meal or holiday dinner. These rolls are also relatively easy to make and although the total cook time is approximately two hours, the majority of that time is spent allowing the dough to rise.


These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter).


Making your own bread is really nice, for the taste and the aroma of baking bread throughout the house. With or without a breadmaker, you will be glad you made the effort to make your own bread.


Soft, chewy, warm, and mouth watering, these pretzels are a great snack and alternative for people with a gluten allergy.


]Sandwich bread can be daunting to find if you are on a gluten free diet. If you have the ingredients, it is now as easy as throwing them together!


If you're looking to cut gluten from your diet but you don't want to cut croutons from your salads, make your own gluten-free croutons. Start by cubing your favorite gluten-free bread.


Many places sell partially baked bread so that you can enjoy the benefits of freshly baked bread from home without all the hassle of making it from scratch.


You've probably had Kaiser rolls from a bakery or served as part of a sandwich. You can make these classic rolls at home using basic ingredients. To get the familiar five-segmented swirl, you can either stamp the rolls before you prove them or roll and shape them by hand.


Unleavened bread is bread made without leavening agents (ingredients that cause fermentation to occur) such as yeast, baking soda, baking powder and beaten egg whites.


Part of the craftsmanship in making bread is the attractive shapes and styles of a wide array of breads, from large loaves, small buns and everything in between.


Domata Living Flour is an all-natural, Gluten Free All Purpose Flour. This Gluten Free Flour is also casein free, sugar free, and wheat free flour developed for those who are Gluten Intolerant, Allergen Sensitive and have Autoimmune Diseases.


Rēwena parāoa is a traditional Māori (Polynesian) sourdough potato bread eaten in New Zealand. It is a leavened bread and is known to some by the spelling Rewana.


While making bread, it is necessary to proof the dough before it is baked. Proofing is not difficult, but it must be done correctly. Follow the easy instructions, and you should see your proofed dough gradually become twice the size when it has risen.


This is a delicious sponge bread ideal for sandwiches. It is also great by itself.


A homemade dinner roll fresh from the oven is the perfect side for any meal. Unfortunately, finding time to whip up the dough and get them on the table at the same time as your main course can be a challenge.


You can make cinnamon monkey bread using homemade dough, or buy refrigerated, pre-packaged biscuit dough. Pumpkin monkey bread is stuffed with a gooey cream cheese filling, and you can use either cinnamon roll or biscuit dough from the store.


Lucia bread is known as a tradition in December. This article will teach you how to make this!


Although the process of making Iranian bread is fairly time-consuming, once you taste it, it'll be well worth it. This delicious bread gets its texture and delicious golden colour from the roomal it's coated in.


Just about everyone likes cornbread. Here is your basic 'starter' recipe...starter to fancy it up, and starter for those who don't cook much!!


If you're tired of standard dinner rolls, mix up a batch of garlic knots. These flavorful buns are coated with melted butter, garlic, herbs and cheese right before serving.


Garlic toast can be made in various delicious ways. If you love garlic, you're bound to enjoy garlic toast, in all its glorious forms.


Here's a recipe adapted from a Betty Crocker. This is a basic bread which can be eaten as a snack, served as a dinner bread or used as a pizza crust.


Indian potato bread rolls make for tasty snacks or accompaniments with an Indian dish such as a curry. They are made using a spicy potato filling within a bread covering, which forms the rolls.


Molasses dinner rolls are delicious, reminding you of the bread often served at popular steakhouses. You can recreate these rolls in the comfort of your own kitchen, using everyday ingredients.


This ciabatta recipe contains few ingredients and works a treat every time. It's tasty and once you've made it the first time, may just become a household staple.


This is for people who either don't know what to have for dinner or don't have that much stuff in their kitchen to make something they usually have.


Traditional Rustic bread has only four ingredients, flour, water, yeast and salt. The rich complex flavor comes from the fermentation of the yeast. To achieve this we use a two day process, on day one we start the “sponge” – flour water and yeast left to sit overnight and ferment.


Whether it's due to a medical condition or a desire to improve their eating habits, many people are following gluten-free diets these days. If you've eliminated gluten from your diet, bread is one of the hardest items to find a replacement for.


Making your own bread involves a lot of strenuous kneading,but tastes better than prepackaged loaves,and it smells delicious when baking in the oven.


If you're running low on snacks and want something to eat that's easy and quick to prepare, look no further. You're about to learn how to make an easy and yummy snack, it's not going to take a lot of your time, and best of all, you probably already have you need.


Fry bread is a Navajo Indian creation that is popular throughout the American southwest. This chewy, crispy fried treat can be found at Pow Wows, diners and truck stops, and it's the base for the famous Navajo taco.


Prepare Mary Sophia's Batter Bread from Domata Living Flour


Sugar bread is a sweet treat, sure to make any kid bounce off the walls (if they eat enough). It makes a great dessert, too!


Wentelteefjes are originally Dutch sweet slices of bread. It tastes very good at breakfast, teatime or dessert. It is a bit like French toast, but wentelteefjes are easier to make.


When the bread gets to the stage that it's a little on the stale side and nobody that's keen on making sandwiches with it, use it up in other ways before throwing it out.


Sunflower oat bread is very wholesome, tasty and moist. Easy to whip up and bake in the oven, it's a great bread to enjoy with the family.


Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. For millennia, this was the only way bread was produced, because knowledge of microscopic life had not been developed, and so yeast was not cultured and sold intentionally.


This is a tasty, easy garlic bread recipe. Team it with a tasty  pasta  dish.


An adaption of a recipe found in an old DAK bread machine cook booklet. Follow the instructions and enjoy it.


Cornbread is a great side for a lot of meals, but it has a tendency to dry out. To add moisture and flavor to your cornbread, use sour cream. You can make classic sour cream cornbread in loaf tins or try a savory version that includes onion and cheddar cheese.


A traditional American dish to be eaten - with a spoon! It isn't really a bread, it is more like Yorkshire pudding, or to be less delicate - cornmeal mush!


Here are several easy snacks to make using yeast breads. The first snack is garlic bread, the other snack is pizza using English muffins, and finally an old favorite open faced cheese sandwiches.


Spelt is an ancient type of wheat that is high in protein and low in gluten. It lends a slightly sweet and nutty flavor to breads, and spelt flour has always remained popular in many parts of the world.


Few things are as satisfying as pulling a freshly baked loaf of bread from the oven. But if it's too hot to turn on the oven or you'll be away from home for the day, it might be a struggle to bake.


Shortbread fingers are a delicious snack made into easily held portions. There are many possible ways to make shortbread fingers and a small selection is offered here for you to try.


This is a simple shortbread recipe that even kids can make by themselves.


Panko bread crumbs have a coarse, airy texture. This makes them a chef's favorite when breading meat or fish, creating a lighter, crunchier surface than regular breadcrumbs.


For a pretzel fan, there's nothing better than baking these treats fresh at home. Pretzels are first boiled, then finished in the oven to achieve the classic taste and texture.


If you've ever had pull apart garlic bread in a restaurant, you've probably wondered if you could make it at home. Fortunately, pull apart garlic bread is a fun and easy baking project.


The house gets such a warm aroma when this bread is baking in the oven. Baking a cheese bread with pepperoni has such a great mingling of scents, that it causes everyone to get hungry.


You've probably been served yeasty pretzel bread in restaurants or pubs as you wait for your food. If you want to try making them at home, start with a simple pretzel bread recipe.


Rye is one of the most traditional types of bread, but it's becoming increasingly popular. If you'd like a deli-style, light rye bread, use a mixture of rye flour and standard bread (wheat) flour.


It is so simple, in fact, that there is not much to say about it! This recipe makes one loaf with a soft, moist open crumb and a slightly crisp, thin crust.


Baking a loaf of oatmeal bread, like any yeast based bread, follows similar steps. Below is a recipe on how to make this yummy bread.


If you are not ashamed to say that you love Mortadella like a good Italian does, you are going to love this recipe.


Making a delicious desert can be so hard because you are tempted to eat it before you actually finish the product. Take this test of  patience  and skill, in order to enjoy a slice of delicious Nutella bread.


This is very easy to make and is budget conscious for times when eggs are short in supply. This recipe can be used for those unable to eat eggs or dairy, providing that you use water or non-dairy milk.


Stale bread is usually not desirable, but stale pita bread is sometimes used in dishes like salads. Occasionally, when some "helpful" person throws away the pita bread you've been saving for days, it becomes necessary to make fresh pita bread go stale quickly.


In Moroccan this recipe is called frena (oven) bread and is made fresh in many homes in the morning to be eaten with every meal of the day.


Make Monkey Bread Using Premade Biscuits

Have you ever tried the most underrated dessert of all time, monkey bread? Most people would have their mother make this delicious, cinnamon, sugar-covered treat and even when you're older, it's still a great treat!


Whether you are looking for an alternative to the standard bread and biscuits you serve with dinner or you'd like to replicate the warm and doughy appetizers you get at your favorite restaurant, garlic bread sticks are an attractive option for home chefs.


Make some thick and chewy granola bread that is packed full of whole grains, oats, nuts and fruit. This snack is a great alternative to buying pre-packaged granola bars: you spend less at the grocery store and can customize your flavor choices by adding your favorite dried fruit and nuts.


Honey bread is an easy way to make homemade bread that is both flavorful and good for you. If you’re looking for more variety, you can add oatmeal to the recipe to make a honey oatmeal bread or rosemary to make Dabo, a traditional Ethiopian honey bread.


Make Five Ingredient Coconut Flour Bread

Need to make a  quick bread  in an emergency? Maybe your guest is  gluten intolerant  or has Celiac. This can be done in a jiffy and has very limited ingredients.


Cloud bread is a grain and gluten-free, low carb bread that is made with only a few ingredients. It gets its name from its light and fluffy texture, and is great as a snack or dessert.


Friendship fairy bread is no ordinary fairy bread. It's bigger, better, sweeter and a whole lot more colorful. Follow this fun guide to learn how to make a classic and impressive tea-time snack.


To the inexperienced baker, "bread flour" and "all-purpose flour" may at first seem to be the same thing. In fact, bread flour is a special type of flour made from hard, high-protein wheat.


Hush puppies are a classic Southern side dish that while delicious, may not be the healthiest food in the world. Luckily, there are several ways to prepare healthier hush puppies that still deliver the satisfying texture and rich flavor of regular hush puppies.


Garlic bread is a delicious accompaniment to many meals, especially pasta dishes and salads. It can take a while to prepare, but it doesn't have to.


Egyptian Palace Bread is a very simple dessert combining honey and bread. Served with heavy cream, this last course should be ready in a trice.


Filled dumplings are cooked balls of dough that have a rich filling in their centers. You can make dumplings from flour, potatoes, or bread, and their fillings can be made of meat such as ground beef, veggies such as peas and mushrooms, and fruits such as peaches or cherries.


You can buy English muffins at any grocery store, but the taste is usually pretty bland and the texture is often doughy or too dry. This recipe takes many hours of elapsed time to make but the actual preparation time is about one hour.


We can all follow a recipe but, after many years of bread making, it becomes second nature. You simply do it by intuition. Scales, cups and measures become unnecessary.


All yeast breads are so delicious and should be labeled harmful to the waistline! Try something a little different with Dill Bread.


Making bread is an easy, enjoyable, and inexpensive way to putter around the kitchen. The following recipe will allow you to make bread that doesn’t taste like supermarket bread-aisle sandwich fodder.


Holiday celebrations aren't complete without eggnog. If you have any leftovers or need a different aspect on how to use it, here is a recipe that can brighten up any party.


Baguettes are loaves of French bread that taste great dipped in olive oil with balsamic vinegar, salt and pepper. Here's how to make a delicious baguette sandwich.


Make a sourdough starter that can last for decades with two simple, cheap ingredients. Capture, breed and nurture wild yeast.


Making homemade bread is a time-consuming process, especially when preparing dough that calls for yeast. The time it takes to let the dough rise properly often prohibits those who enjoy homemade bread from making it.


A cornucopia is a cone shaped container, normally associated with Thanksgiving or harvest season events, which typically contain various food items.


Gluten is a protein found in cereal grains and is the major functional component in wheat flour. Also known as vital wheat gluten, it is responsible for the final texture of bread products.


Flat breads that you've made at home or purchased can be frozen. The only main concern is having the room in the freezer to allow the flat bread to sit or stand flat.


After making homemade bread, you'll need to cool it after removing it from the oven. To keep the bread in top shape, it needs to be cooled properly to avoid sweating, stickiness, or too much softness.


You can prepare this recipe up to a month in advance. You can bake a fresh loaf of homemade bread fresh from your freezer. Directions are also given for how to freeze a loaf of baked bread.


If you enjoy baking bread at home, here is an easy method for ensuring a smooth and tender crust when baking in an oven.


Determine if Bread Dough Has Been Mixed Long Enough

Also called membrane test, windowpane test helps determine if lean bread dough has been mixed long enough.


Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics. Best of all, since they have few ingredients and simple cooking procedures, they're easy to whip up in no time at home.


One of the most versatile types of dough is the basic crescent roll dough. While most people use the dough to form crescent-shaped dinner rolls, it can also be formed into a variety of other baked goods, like cinnamon rolls.


Making homemade dinner rolls may take a bit of time -- most of it spent waiting for the dough to rise -- but the actual work involved is quite easy.


If you think making bread rolls are too difficult or too much hard work, that's because you haven't seen this recipe! These delicious homemade crusty bread rolls are super easy to make.


These are delicious, fluffy rolls that are so good, you'll want to devour as much as possible. Read this article to start making these tasty recipe.


Got a bread machine handy? Try making some dinner rolls with it. See Step 1 to begin.


Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. Whether topped with butter, margarine, jam or gravy; these light and tasty treats are a great complement to any meal.


The idea for the Olive Garden Restaurant was developed by General Mills, Inc. in 1982, but it was spun into Darden Restaurants, Inc. in 1995. Olive Garden is one of the largest casual dining restaurants in the world.


Looking for a new twist to your cinnamon rolls? Try cake batter cinnamon rolls. This recipe doesn't require any boxed cake mix at all. Enjoy your favorite cinnamon rolls that are moist in the inside, cake batter flavored, and gorgeously topped off with a sweet glaze.


The next time you have to serve up bread rolls, why not take things a step further and make some cute bunny-shaped bread rolls instead? They are perfect for Easter, but can be served any day of the year.


You can make these biscuits any time with things everyone has in their kitchen!


DO you really Enjoy those Bay Biscuits from Red Lobster, Then here's a pretty close recipe.  Read all directions first  (Ingredients, Steps, Tips, Warnings.)


Humble biscuit dough is filled with cinnamon, sugar and chopped raisins and then rolled up into a jellyroll. The dough is then sliced to make a quick bread cinnamon roll.


Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal.


Damper is a traditional Australian bush bread, that was once cooked over an open fire. It's easy to make and has few ingredients. You can make damper at home in the oven.


Here is a quick and easy recipe for baking soda biscuits.


Crostini is the Italian word for "little toasts". Crostini are baked to toast the bread and make it hard. Crostini are suitable for eating with dips, spreads, pates and salsa.


Crumpets are mainly eaten in the United Kingdom, though they are also popular in the nations of the Commonwealth.


Soft, buttery and absolutely delicious these Bread Machine Crescent Rolls are perfect any time not just for holiday dinners. Using the bread machine makes making the dough a snap.


This is a very simple bread recipe from the  Sure to Rise  cookery book, 1914.


Croutons are small pieces of toasted bread used to  garnish  many different types of foods. From  salads  to  soups , croutons are great for adding a nice crunch to any dish.


Cinnamon sticks can be made in several ways, depending on whether you're wanting to make a cookie or a snack. Here are some suggestions.


Whether you need a tasty side to dish to go with your pasta dinner or an appetizer to wow guests at your next party, cheesy bread is the ideal dish.


These croutons have a distinctive cheesy flavor that goes well with many different types of soup.


Bannock is a traditional Scottish bread that is often served with a good cup of  hot tea . This recipe uses  oats , flour and brown sugar to make a wholesome and tasty quick bread.


Ciabatta is an Italian bread with a slightly sour taste and distinctively chewy texture. Making Ciabatta bread is a straightforward process, but it does require a starter dough of water, flour and yeast that needs to be made 1 day in advance.


Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste.


Looking for a simple appetizer to highlight your meal? This mouthwatering cheesy garlic bread will delight your guests or family members.


How to make tasty low fat bread using a bread-machine model RMP-839 (Chile South America)


Most traditional bread recipes require the use of yeast, but if you have an allergy to yeast or would otherwise like to avoid using this finicky ingredient, there are other ways to bake bread.


This recipe will show you how to make bread with a Hovis Bread mix (75p Asda).


Don’t have the ideal loaf pan to bake a fresh loaf of bread? Instead of running out to the store to purchase an expensive pan, use a clean, empty coffee can to not only bake but allow the bread to rise and proof.


With a few simple ingredients you can make a loaf of bread using a bag. That's right a bag!


Spice up your normal loaf of banana bread by adding in a bit of red velvet. This loaf of red velvet banana bread is bright in color and makes a wonderful treat for special occasions or even as a gift for Valentine's Day.


This is a beautiful, colourful homemade loaf. It has a golden top, an almost white interior and, bright raspberries that are scattered throughout. This quick bread is sweet and tender, though it is not too light - making it more like bread rather than cake.


Adding  fruit  to any dish makes it nutritious and gives it that fresh bold taste. Start the day out right by eating a  healthy breakfast . This strawberry bread can be consumed with a hot cup of  coffee  or as an on-the-go snack.


Love is in the air after just one slice of Papaya Quick Bread. This recipe is a healthy alternative to the original Hawaiian sweet bread. Featuring whole wheat flour, carrots, cinnamon applesauce,and aromatic papaya, this bread is low in calories, packed with healthy antioxidants, vitamins C and D, potassium, magnesium, and fiber.


Whether it's a slice for a breakfast or an afternoon snack, there's nothing like fresh, homemade banana bread. But if you love peanut butter, you can make the delicious bread even tastier by mixing some peanut butter into the batter.


Yeast allows bread to rise and gain air during the baking process. This guide allows you to create a yeast starter of your own.


A flour mill is a useful kitchen appliance if you love making very fresh flour at home. While it is possible to use a powerful blender or food processor, neither of these will produce the fine consistency of a flour mill purpose-made for the job.


The German cake known as Stollen is a rich, fruity yeast bread filled with Marzipan and topping with a light glace icing. Try it around the holidays for a special treat.


The higher you ascend from sea level, the less pressure there is in the atmosphere. Altitude affects bread recipes by causing liquids to evaporate faster and bread dough to rise in twice the time it normally does.


Baking bread takes a little time, but it’s a simple process that yields satisfying results. With a few common ingredients you probably have on hand, you can bake a delicious loaf of bread and fill your house with its wonderful aroma.


This starter is all-natural and, if properly tended, will provide wonderful yeasty bread for years. If you enjoy the pride of healthy, self-sustaining, and low cost home baking, try this sourdough.


These dinner rolls, which are a variation of  mochi  bread, are crisp on the outside and chewy (though a little doughy) on the inside, unlike most gluten free breads which are dry and crumbly.


The aroma of Cinnabon rolls lures you close and the taste keeps you wanting more. And while you might be fond of purchasing Cinnabon rolls, making your own is both enjoyable and delicious.


Tomato bread is a unique side dish to make for any meal. Here is how to make it from scratch.


Bread machines are easy to use and fun, once you get the hang of it. However, bread seems to be unappetizing in the beginning. With this simple recipe, you can have light, fluffy, yummy bread in no time!


Do you love to order breadsticks at Pizza Hut®? You can replicate the taste of these delicious breadsticks at home using this recipe. Try making these breadsticks for yourself and your friends, so you'll never be without Pizza Hut® style breadsticks ever again.


Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve them alongside fried chicken for dinner.


Bread Dhokla is a popular Indian dish which can quickly be prepared as a tasty snack. It is an innovation based on the varieties of Gujarati Dhokla.


Bread bowls are edible vessels used to hold dips, chilis, chowders, soups, and just about anything else you can come up with. Bread bowls can be made from various breads including sourdough, pumpernickel, whole grain, and traditional white bread.


Rye and wheat flour, cornmeal and molasses flavor this steamed bread. This recipe contains currants (or raisins) and is great to serve with those warm bean dishes.


Bread balls are delightful, melt-in-the-mouth crunchy snacks that the kids will absolutely adore.


For those of you who can't tolerate kitchen waste, good news! Stale bread doesn't have to be thrown away! You can use the bread to make bread crumbs.


Are you throwing a party or other special event? Do you want to serve Brazil Nut Bread? Well this article will aid you step by step on how to make Brazil Nut Bread.


This recipe is very simple, and it doesn’t call for dairy or eggs, so is suitable for people who don't eat either. Kids will love to help make it because they get to pour the beer in!


Beer bread is an easy bread that requires no kneading or rising. It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe, and several ideas for adding mix-ins and additions, depending on what you have.


Bagels are among some of the most versatile foods, beaten only by bread. There are so many things you can do with a bagel, from making a pizza to a nice breakfast.


Banana bread is a tasty way to start your day or finish off a fine meal. Making an entire loaf can take a lot of time. Luckily, you can cut the time in half by making a smaller portion in the microwave.


Julia's garlic bread is healthy and has a unique addition to increase the flavor.


Bagels are a popular breakfast food, and are commonly served with cream cheese, lox and tomatoes, or fried breakfast foods including sausage, bacon, and egg.


The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips, banana chips, or almond extract.


This is a very yummy snack if you're feeling hungry. A delicious combination of chocolate and banana.


Banana nut bread can be a perfect snack or a great addition to any meal. You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal.


This is a standard traditional loaf/dry cake which is perfect for afternoon tea and goes well with butter.


Banana bread is a really soft fruit bread and can be enjoyed with just about anything, especially coffee or milk. Recipe mixes in jars are a great gift for just about any occasion and anyone.


This delicious bread is only 230 calories and takes just an hour and a quarter to prepare. Dive in at step 1 and you'll be enjoying some delicious blueberry lemon banana bread in no time.


Everybody likes banana bread! This recipe is very easy, and is great for quick breakfasts or to share with any guests. Making banana bread is a great way to use bananas that ripened too quickly to eat by themselves.


This chocolate chunk banana bread is so good you just might want it for breakfast. But don’t forget it’s easy to wrap up and take to work, too!


Barm brack (also called barn brack in some areas) is a traditional Irish sweet bread with raisins and other fruits in it. It is delicious eaten hot with butter, and is often served for breakfast alongside apple jelly.


My family has enjoyed this sweet banana bread since I started making it several years ago. A secret ingredient, sour cream, makes this bread particularly moist.


Do you want to make a banana bread without the oven? Well you came to the right place.


Homemade banana bread tastes superb - now you can make it at home yourself. This compilation of recipes offers you various ways to make banana bread.–Why not try them all and discover your favorite?


Bananas used in bread loaves gives that very soft and moist fruit taste. Add some nutritious crunch to a regular  banana bread  recipe. Here is how to make apple banana bread.


Banana malt bread is something different for those unexpected callers: a malt loaf with a tangy banana flavor.


Tea bread is a perfect addition to afternoon tea and the use of apple cider helps to add moisture, as well as flavor.


You can save money that you would spend at the bakery by learning how to make artisan bread yourself. Artisan bread typically has a crispy crust and a deep flavor because the yeast is given a substantial amount of time to grow.


Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.


Make a Traditional Jewish Style Deli Water Bagel

If you don't live in NYC, the saying goes, "You can't find a good bagel in this town!" Many folks will tell you it's the water in Manhattan that makes a good bagel.


Rustic bread, also referred to as "peasant bread," originated in Southern Europe and even today is still a staple of Italian and French diets. It has a crunchy crust on the outside and lots of large holes on the inside, and is chewier than the bread you buy at the supermarket nowadays.


Arabian bread is a catch-all term to cover breads that are often made in the Arabia (Arabian Peninsula). This term covers what are usually thought of as flat or only slightly leavened breads by tradition; such breads are usually easy to make and very tasty.


A simple easy recipe that takes only a short time to prepare. Can served as a side dish or even as a main meal. A healthy alternative to other commercially prepared breads and rolls.


Brunch Is the perfect treat for fabulous friends who are feeling peckish. It is the equivalent of a late breakfast or an early lunch, Many country's have a brunch and here you have a New-York One!


Certain meals call for a loaf of fresh bread, but you don't always have time to wait hours on end for it to rise. When you need hearty, fresh bread in under an hour, making this quick recipe won't let you down.


Friendship bread is one of the most popular bread types amongst family and  friends . This never ending chain of  gratitude  will be enjoyed by many.


Bacon and cheddar are a classic pairing that makes a fantastic loaf of bread. Smoky bacon and sharp cheddar cheese can make even a plain white bread seem special.


Soft, light and pillow-like Angel Biscuits are nothing like the traditional biscuit. The recipe uses a combination of baking powder and yeast to leaven the dough.


You can make bread in the microwave! You won't use quite the same ingredients that you'd use for conventional bread. Indeed, this recipe is similar to a sugarless cake.


Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way.


Homemade bread  is not only tasty, but it's also easy to make and thrifty. This recipe does not require a bread machine or mixer (although the mixer is recommended).


This 75% whole wheat bread can be modified according to taste. It makes about 3 3/4 pounds of bread.


A crisp outer surface with a chewy bread center, permeated with the flavors of the meat drippings, butter, or batter it was cooked in. This is the ideal fried bread, and if done correctly, it only takes a few minutes to prepare and less than a minute to cook.


Banana bread is one of those dessert breads that is both delicious and a hearty supplier of bananas, nature's "perfect fruit." However, those of you who are gluten free may find it hard to find banana bread that fits to your needs.


It is general, if you want to enjoy the royal bread, you will have to cook it yourself. As the name suggests, it is royal. Now, have the ingredients and be ready to take a memorable tour with the royal dish from its cooking to serving or eating.


You might have a special place in your heart for the delicious pastries at Starbucks, but you don't have to go there to enjoy this one.


Cranberry orange bread  is a sweet treat to have during the holiday season.Try it out with your family.


Pecans are related to the walnut and have a rich, sweet flavor.  [1]   They are a healthy food, high in monounsaturated fat.  [1]   As with walnuts, they are delicious in combination with bananas and make a tasty banana pecan bread.


This wholemeal bread recipe is a delicious yet nutritious way to serve bread. That's because wholemeal bread contains complex carbohydrates instead of simple carbohydrates; complex carbohydrates take longer for your body to break down, meaning they aren't stored as fat easily.


Tropical bananas can be baked into a sweet treat for children. The following recipe makes 25 bar cookies.


Sweet, crunchy, delicious. Honey Wheat Bread has that good sweet taste, with a crunch.


A step-by-step guide to making banana blueberry bread with a hint of honey. This recipe is a great way to transform overly ripe bananas and blueberries into a delicious, moist and flavorful bread.


Apple bread is a sweet form of bread that includes apples, spices (most often cinnamon) and sugar. This sweet bread is easy to make, making it especially good for beginner bakers.


Gluten is a protein that is found in wheat and wheat products, barley, rye, malts and other products. It is also used as an additive in flavorings, stabilizers and thickening agents.


A regiment of the German Medical Corps is situated at Oranienstein Castle, which is an education center for younger aspirant officers, who are still students of medicine, pharmacy, dental surgery and veterinary surgery.


Here's an easy white bread you can bake at home. This recipe for Milk and Honey Bread makes a loaf with a tender crumb, which is excellent for sandwiches—and something almost any kid would enjoy eating.


Quick  Graham  bread is a whole meal  bread  made with graham flour, although whole wheat flour can be substituted. This loaf is baked rather than steamed.


Bake Oatmeal Bread With Honey Using a Bread Machine

If you have tried the bread machine recipe that came with your machine but didn't like the crust or the shape, this recipe will help change that. This recipe is healthy and substitutes honey for the sugar and olive oil for the shortening.


Homemade corn bread will help round out any meal and it is especially good with a bowl of  soup .


Whether an addition to your Thanksgiving table or simply an afternoon snack, this succulent fall treat will leave you longing for more.


If you are looking for a sweet, nutritious, and simple breakfast bread that is low in calories, filled with Vitamin A, and will help boost your metabolism, this recipe is perfect for you.


Austrian rye bread is a tasty treat that goes really nicely with casseroles and is tasty for sandwiches and salad lunches too. This great recipe will make a scrumptious rye bread in the Austrian style.


The consistency and rich starchiness of potatoes is perfect for imitating bread products, like  potato pancakes . Herbed potato bread is a great snack on its own, and can also supplement hearty main courses, like chili.


For the novice bread baker, one who has not learned the feel of properly kneaded yeast bread, the following recipe turns out tender loaves of bread without kneading.


If you have a backyard garden, or a neighbor with one, you know how abundant zucchinis can get during the summertime. Luckily, this versatile squash makes a delicious quick bread.


Almost everyone knows that cornbread plain is delicious, but have you ever thought about upgrading it with jalapenos? Jalapenos make a great recipe even better, and add that little kick you've been looking for.


Nutella swirled pumpkin bread is one of the most mouth-watering breads baked in the fall season. Moist, warm, pumpkin-flavored, and swirled with Nutella on top, this bread is sure to please on the table.


Pumpkin bread is a great treat to enjoy all year long! It's easy to make and everyone will love it!


Originally a recipe developed to save on eggs during World War One, this recipe serves as a useful find for those unable to consume eggs or who simply do not like them.


The dough is a simple white dough, but it has a soft, chewy texture. This recipe requires a few hours in total for preparation.


Finding a delicious and healthy bread isn't easy when you can't eat grains because of a gluten intolerance. Luckily, there are different variations of bread, such as this delicious baked zucchini bread, that you can make without using any grains.


Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch. You can also take the middle road by baking a no-yeast loaf.


There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture, cornbread may be the perfect side.


Yeast are single-celled fungi that are very useful in the culinary and nutritional world. They are an integral part in the production of bread, wine and beer, and some varieties can be taken as a nutritional supplement as a great source of vitamin B, selenium and chromium.


Do you have a bread machine, but no manual, because you bought it at a  yard sale , inherited it from a relative, or just lost the manual? Instead of storing it in a cabinet and adding to your "I'll use it someday..."  clutter , get started making your very own fresh, toasty, delicious bread!


Pullman bread is baked in a special loaf pan called a Pullman pan. The pan comes with a lid used to cover the bread during baking. Once baked the bread makes a fine crumbed loaf of bread that is excellent for sandwiches.


If you bought a special loaf of bakery bread and you're wondering how to reheat it to preserve its taste and texture, your best bet is heating it in the oven for about 15 minutes.


Using gluten-free flour is the key to making this cornbread recipe friendly to gluten-free eaters. Make sure to squeeze out the liquid from the shredded zucchini to ensure that you don’t end up with a soggy loaf.


If you have a  bread machine , it's easy to get fresh baked bread. It takes a few hours, but it's not your time. All you have to do is add the ingredients and start the machine.


Focaccia is a simple  bread  to make at home. It will take some time (about 3 hours), but much of the time it takes is waiting for it to rise, so you can do something else in between.


Whole grains are high in  fiber , protein and nutrients. However, whole grains change the texture of  breads  to which they are added, so it is important to use enough liquids when baking with whole grains to counterbalance this effect.


Besides stepping on a crunchy leaf, homemade pumpkin bread is the best way to christen an extraordinary autumn season. Enjoy this moist, spiced quick bread on your own, or give the delicious gift of fall to a friend.


Need bread but don't have an oven? This wikiHow will show you how to make bread in a rice cooker!


Soda bread is quick and easy way of bringing traditional Irish cooking into your home. As you might be able to guess from the name, it uses baking soda instead of yeast.


This version of  cinnamon bread  is perfect for a side breakfast treat or dessert. It goes along well with coffee, tea, or any hot drink. Here is how to make cinnamon bun bread.


Freshly baked bread is one of life's greatest simple pleasures, and one that's much easier than you might think. You can make your own crusty French bread, soft sandwich loaves, and deliciously sweet quick breads as a great way of saving money and filling your home with the wonderful smell of fresh baked goods.


Cauliflower bread is a healthy and hearty substitute for flour-based breads and is quite easy to make. One piece of cauliflower bread constitutes one whole serving of vegetables, so even one slice can amp up the nutritional value of your meal!


This wonderfully rich Jewish yeast bread resembles brioche but is a bit sweeter. It's a delicious treat that is delicious with butter and other spreads.


Baking your own bread doesn't have to be a whole day's endeavor. This is a fairly easy and fast recipe for a bread where a lot of the taste comes from the rye flour.


The only thing better than sweet, fragrant banana bread? Zucchini banana bread! The zucchini complements the tangy flavors and adds to the rich texture of this homemade classic.


The holiday season wouldn't be quite the same without the comforting dishes and treats everyone associates. One such treat is cinnamon swirl bread, favored by many in the winter months.


Love zucchini bread? This fun twist is great for parties and holidays--the inclusion of chocolate makes even the most die-hard vegetable resisters ask for more.


Just the aroma will entice you into making this bread one of your favorites. It is great not only for the holidays but for any day of your life. This is a no-nut bread, moist until the very last bite, and wonderful on a fall day with a cup of tea or coffee.


Blueberries  and  zucchini  seem to share little in common. However, one similarity they have is that both are delicious. Sadly, both are also seen not nearly enough in cooking.


Garlic bread is a favorite with many dinners and can be made using different kinds of bread. The traditional method uses a long, thin loaf of bread such as a baguette (French stick) or a crusty Italian bread equivalent.


Baking bread on the stovetop is a great alternative to using the oven. Baking on the stovetop can be an energy saver, as well as a useful alternative when an oven is not available.


Looking for a unique housewarming or hostess gift with a personal touch? Instead of the old, staid picture frame or bottle of wine, present a gift that provides both function and flair such as “quick bread in a bottle.”


Cream cheese  can be beautifully matched with anything when it comes to desserts. The pumpkin puree in this recipe creates a creamy texture, while combining the two ingredients together makes for a natural bliss that can be enjoyed for breakfast, dessert, or on any other time you choose.


This bread is considered by many to taste just like artisan bread made by renowned bakers, and has even achieved its own "cult status" .  [1]   It doesn't need much kneading; just a little will suffice and the rest of the work is done by the dough itself and the cooking method.


Bread baskets are a fantastic and easy way to make appetizers for a party. These baskets are perfect for filling with  cream cheese , smoked salmon,  cheese  or  peanut butter  and  jelly  for the kids.


The Greek pita, the heart of a Mediterranean diet, typically oval shaped but occasionally round, it's great for dipping or filling and is delicious.


This is the traditional method of making Navajo fry bread. While this recipe includes healthier tips, for the most part it follow the traditional recipe—including the use of lard.


If you like pita bread and want that piping hot taste and the smell of an Indian bakery in your place where the kitchen doubles as the bedroom. then this is the thing for you!


Today in America we have many types of food from many cultures. In this article, you’ll find a recipe for Fry Bread, a fluffy golden brown type of bread fried similar to a doughnut, but not as thick or sweet.


Lavash is a thin type of flatbread, very common in Iran and Armenia. It is often sold in supermarkets, labeled as 'cracker bread' and can cost up to two dollars for one piece.


Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria.


Lefse is a customary Norwegian flat bread. Three types have evolved from different geographic regions and different uses for the bread. This recipe is for a thin dessert Lefse called Tynnlefse.


Focaccia is the gourmet version of pizza dough. In fact, focaccia could be used as a tasty substitute for pizza dough, if you wanted to make a more gourmet-style pizza.


There are several variations of this simple and ancient recipe, which vary from culture to culture. This article will teach you how to make basic flatbread, Naan, and Italian flatbread (Piadina) with herbs.


Bannock is a very simple bread that can be baked, fried, or cooked over an open fire.


This is a Moroccan spice blend that translates as "the best quality". Use in dishes inspired by Moroccan flavours.


Flax bread is very good for you and yes, it is possible to eat it  and  like it! Here is a delicious focaccia style flax "quick bread" that is very easy to make.


Sometimes it can be difficult to to find a meal that is simple and easy to prepare, that kids also love to eat. However, the ingredients for this recipe are easily found and available for anyone, even on a budget.


Are you looking for a way use up the carrots in your fridge? Or a way to liven up your basic tortilla recipe? Tortilla carrots can do the trick, and they taste great!


Looking for something  simply delicious  to serve to your family, friends, party guests, yourself...whoever it may be! A roasted vegetable farinata is completely vegetarian and you might as well try it any time.


Hardtack is a type of hard unleavened bread, that was often eaten by soldiers during the  Civil War  and sailors during sea journeys. Usually infested by weevils, larva, and  grubs , the soldiers invented many ways to ingest these "edible rocks".


Are you looking to make traditional Azerbaijan churek (flat bread)? This article will teach you how to make this Azerbaijani treat.


Have you ever had a craving for those delicious tortillas made fresh in  restaurants ? Below is an easy and quick way to make flour tortillas from scratch!


Fufu is a popular and staple food in the Caribbean and West Africa, particularly Ghana and Nigeria. It’s made by mixing yams and other starchy vegetables with hot water to make a dough-like mash.


Harissa is a hot chili pepper paste that originated in northern Africa, and it’s particularly popular in Tunisia. It’s used to flavor a wide variety of dishes, including meats, soups, stews, fish, and vegetable dishes with chick peas and couscous.


Injera is also known as Ethiopian flatbread. It is a native food of the country of Ethiopia. It uses teff flour and water as its base and has a spongy texture that is most enjoyable to eat.


Eba is a starchy staple food, common to all the tribes of Nigeria.  [1]   It is made of processed cassava (cassava flour) and is a classic delicacy.


Spicy cow foot, also known as (Nkwobi), is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It consists of cooked cow's foot mixed in spicy palm oil paste.


Chakalaka is South African in origin,  [1]    [2]   a relish dish consisting of tomatoes (and often also with beans), made up with a spicy flavour. Usually added as a side dish, it can be served as a meal when a decent serving of pap, bread or couscous, polenta or rice is added to it.


This casserole has some unique tastes and aromas from Morocco that can be enjoyed in your own kitchen. Here is how to make Moroccan chicken casserole.


If you've ever had Moroccan chorba, you know what a versatile soup it is. You can easily customize homemade chorba using leftover vegetables or your favorite starches (like potatoes, noodles, or barley).


Here is a simple recipe showing how to make chapati the way it is made in most of East Africa (Uganda, Kenya, Tanzania, Burundi).


Eru is an African wild vegetable. Eru is the common name used for two very similar vines of the species  Gnetum africanum  and  Gnetum buchholzianum .


Cook West African Food Okra and Fufu Soup

Okra soup and fufu is usually served as a meal for dinner. It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions.


Plantains are closely related to bananas and, in essence, are of similar taste and firmer texture. They are usually cooked. Cooked plantains are found in various cuisines, including African, Mexican, Asian, and tropical cuisines.


The cassava plant is a widely cultivated crop in West, Central and Southern Africa. in Zambia. It is popular in almost all provinces of the country.


Hot chocolate varieties from Africa, with some spicy or other interesting additions to give the hot chocolate its own delicious touch.


Cook West African White Soup and Pounded Yam

The dish is popular among Nigerians in west Africa. It is mostly prepared during special celebrations or simply for family consumption. In Nigeria, it goes by several names such as Ofe Nsala, Afia Efere and similar titles.


Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.


Quail eggs are tiny and elegant, and they have a flavor similar to that of chicken eggs. They're most commonly hard boiled, fried, or poached. Hard boiled quail eggs can also be marbled, pickled, or included in other recipes.


Make a Spicy Plantain (Vegetable Banana) Side Dish

The plantain is also known as a vegetable banana because it has the texture of the banana eaten as a fruit but not the sweetness. It is an excellent food for using in cooked dishes (and indeed must be cooked as they cannot be eaten raw).


Over easy eggs are fried in a pan or skillet on both sides so that the yolk thickens slightly but is still runny.  [1]   Learning to cook eggs over easy is just that — easy!


For those of us who have been to Kenya, having a plate of steaming white Ugali is part of everyday eating. This meal is a simple starch made from cooking Maize flour (corn flour) in boiling water.


Do you want to make real colored eggs instead of those cheap plastic ones that break SO easily? Well here you can see how to color your own eggs for Easter!


Kefir is a fermented dairy beverage that originated in what is now southwest Russia. The beverage is prepared by adding "kefir grains" to milk from cows, goats, or sheep.


This project can be used by science students of various ages to complete a science fair project. These directions can be used to carry out directions and record results in a scientific fashion with accuracy to successfully complete an egg drop project.


When a recipe calls for beating together egg whites and cream, there are a few tricky things to stay aware of to ensure that the mixture thickens adequately.


Matzoh Brei (also spelled Matzah Brei, Matzo Brei, or Matza Brie) is one of the great traditional  Passover  holiday breakfasts. This is traditionally a Passover breakfast, but it can be enjoyed all year long.


Pickled eggs are a popular bar or pub food in the United States and the United Kingdom. They are boiled eggs that are pickled with spices. You can learn how to make pickled eggs at home, and they can be stored in the refrigerator for 1 to 2 weeks.


Eggs in a basket is a nifty way to fry your egg by containing it inside a piece of bread. This recipe is known by many different names, such as egg in the hole or hen in a nest, among others.


Homemade sour cream is delicious and easy to make. It only requires two ingredients: a quart of cream and a packet of sour cream starter culture. The bacteria in the starter culture thickens the cream and lends it the classic sour flavor that pairs so well with everything from potatoes to tacos to fruit.


Garnishing food is fun... but have you ever considered molding anything other than cakes and Jello? Here's a cute and fun way to serve hard boiled eggs that is both delightful and delicious.


Take a walk on the wild side by creating eggs a little differently tomorrow morning. For the onion lover in you (or your mate), cook up some onion ring eggs that will tantalize your palate and awaken your taste buds.


Deviled eggs are often a picnic and summertime tradition. In fact many people enjoy eating deviled eggs any time of year, but sometimes presenting them may cause some problems (unless you own a deviled egg pan).


Popular all over Europe and the United States, deviled eggs are a classic side dish, enjoyed by many as a party food. The eggs can be topped with your favorite toppings including bacon, salmon and anchovies.


Briam is a classic, popular Greek mixed roast vegetable dish using summer vegetables. Similar to ratatouille, this recipe is a satisfying side dish that's easy to make and cook, allowing you to do other things while it bakes quietly in the oven or Barbecue.


This delicious Turkish dish has many local variations as well as connected stories. Also known as Imam Bayouldi, the name means variably - the Imam (an Islamic Priest or Scholar) wept or the Imam fainted.


Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store!


'Ful Medames  (or  Ful Medammis ) is an ancient breakfast dish from Egypt and the surrounding Middle East.  Medames  means buried, which is a clue to its ancient method as the beans and water were sealed in a pot, which was buried in the dying coals of the fire to cook slowly in time for breakfast.


A great source of protein, iron, and fiber, lentils are one of the primary ingredients in this recipe that will please meat eaters or vegetarians alike.


Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Typically cooked on a flat grill plate, baked or fried, they are a versatile and easy to prepare meal and party food.


Glamorgan sausages are vegetarian. They have been made for a long time and are enjoyed as a substantial meal in their own right even by those who enjoy the meatier variety.


Make Gluten‐Free Vegan Vegetable Pot Pie

If you're looking for a hearty food option that suits people on both vegan and gluten-free diets, try a gluten-free, vegan vegetable pot pie. It serves 6-8, and the ingredients can be adjusted depending on your dietary preferences, too.


This simple side dish has a great flavour that works to compliment other spicy or well flavoured foods. It's very easy and the flavours can also be easy to change to suit your occasion.


Cornmeal pancakes are an excellent addition to seafood dishes, Tex Mex cooking and as a vegetarian base.


Need to make a quick meal? This delicious deep-fried salad is perfect for any occasion.


Eggplant parmigiana is an old fashioned feel good meal. It makes a great side dish but can also be served as the main course for vegetarians, along with a side dish such as rice, garlic bread & salad or pasta.


This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. It is excellent as a side dish.


Vegetarian caviar is not a problem with this eggplant version! It's tasty and very more-ish. Here is how to make it.


A purely vegetarian broth that is good for cold weather and for those convalescing from tummy aches and the like.


Cream of asparagus soup is an elegant starter or lunch dish, and works well with green or white asparagus. It tastes delicious with warm crusty bread and will get your guests or family's taste buds captivated!


Beetroot, or the roots of a beet makes a delicious and very low caloric soup. It can be enjoyed cold on a hot summer day, or served hot. Either way, it tastes delicious.


These tasty vegetarian burgers are easy to make and tasty too. They can form part of a vegetarian burger or can be eaten separately as patties with a side dish or salad.


Arborio rice is a short-grain rice named after its origin town of Arborio, Italy. It's most commonly used for  risotto , but you can also prepare it as plain table rice or use it for other dishes like  rice pudding .


Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.


A tasty paté that's ideal for parties—especially when you’re expecting vegetarian guests.


Brown basmati rice is very long-grained and aromatic variety with a nutty flavor that originated in India, and is still grown and used there extensively.


Blanching green beans involves two main steps: boiling the green beans for about two minutes, then putting them in ice water immediately after and until completely cooled.


Beans are a wonderful source of protein that are delicious, inexpensive, low fat, high fiber and very nutritious with folate, potassium and zinc. Many people avoid them because of concerns about discomfort or embarrassment over gas, farts, flatulence, or wind.


Green beans are not only delicious and healthy but they are also easy to clean. Washing your green beans can help reduce pesticide residue while preventing food-borne illness.


Adzuki beans are commonly used in the cuisines of Japan, China, and Korea, but you can use them for both Asian recipes and as substitutes for other beans in your favorite American dishes.


Baby lima beans are smaller, sweeter, and more finely flavored than regular lima beans. These beans are nutritional, easy to find, and easy to make.


Topping cooked broccoli with cheese sauce is a great way to make the vegetable more appetizing for picky eaters. The most conventional version of the recipe requires the use of a stove, but if you're short on time, you can also prepare the dish in your microwave.


Using a crock pot is a great way to prepare a meal in the morning and come home to a delicious slow-cooked dish. If the recipe you are using calls for rice, however, you'll need to add it close to the end of the cooking time.


Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. It's also known as sweet or glutinous rice.


Sushi rice is an important part of not just sushi, but also chirashi. Not just any rice will do, however. This wikiHow will teach you the secret of making sushi rice and getting it just right.


Lentils are a soft bean commonly purchased in dried form. Unlike most of their cousins within the bean family, lentils do not need to be pre-soaked or pre-cooked before making them.


Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.


Do you want to make Kraft dinner in the microwave? Well, here's an article explaining how. It is very delicious.


Kofta is a Middle Eastern spiced meatball that can be made with beef or lamb or a combination of both. This sandwich is easy and cost friendly to make and is made for the hungry, leaving you satisfied with every bite.


Legumes such as chickpeas, lentils, split peas, kidney beans, and black beans are full of fibre, protein, vitamins, minerals, and phytochemicals. Chickpeas have a particularly amazing nutritional profile.


Given its bold color, red rice definitely makes a statement on any table. Because there are several variations of this tasty side dish, it can also complement a wide variety of main courses.


You want to make a quick peanut butter and jelly sandwich for lunch, but you open up the cupboard and the peanut butter is gone! What should you do?


The jam (fruit preserves) sandwich has long been a staple lunch item or snack food. It can made with just jam, or other food items can be added to change both texture and flavour.


A healthy sandwich, which is really yummy too, and makes you full longer is the way to go! Try this recipe which is really easy, it is light on your stomach too!


This is a very unique sandwich that is both tasty and easy to make. If you like grilled turkey, ham and cheese, and garlic toast as well, wait till you try this!


Nothing hits the spot like a nice grilled apple sandwich. Kids love this recipe and so will you.


A garlic pickle sandwich is a great vegetarian treat that is simple to make. Pair it with potato chips and you'll be in heaven!


This sweet little treat is both tasty and very simple to make! Perfect for satisfying a sweet-tooth craving, or bringing a "Fairy Themed" birthday party to life!


Make a Healthy Pita Sandwich With Garlicky Yogurt Filling and Roasted Bell Peppers

Ever wanted to eat an interesting yet healthy sandwich, which is filling too? This lovely sandwich combines the goodness of yogurt with oven roasted bell peppers and pita to give you something perfect for any time of the day.


Cuban sandwiches are a favorite in Miami and Tampa, where you can buy them at restaurants or from street corner vendors. Although it's a relative of the regular ham and cheese sandwich, the perfect combination of flavors and the crisp warmth of the grill rockets the  Cubano  into sandwich heaven.


A warm, buttery croissant with delicious melted cheese, ham, plenty of creamy mayonnaise, and delicious scrambled eggs. A simple recipe for a healthy and mouthwatering breakfast!


This is a fun way to make food interesting for kids, whether it's a party or at the dinner table. Turning a baguette style roll into a mini boat will intrigue any fussy eater.


Sometimes you may be late for school or work and you don't have enough time to pack a lunch. This sandwich is not only really fast to make it also taste fantastic giving you a lunch you can enjoy on the hurry.


Who needs to buy any of that canned alphabet  soup  at stores. You can make a much healthier version that everyone will love, especially the kids.


Nothing to spice up your morning breakfast like a capsicum sandwich. This palette pleasing dish is quick and easy to make and makes for a full meal when served with sauces, fries and dips.


A stock, also called a bouillon or a fond, is created by infusing water with the flavor of meats, herbs and vegetables through the simmering process.


When the kids start whining that they're sick of peanut butter and you're tired of the same cheese fillings, it can be hard to step outside the habit.


Eating soup politely is dependent on the company you keep to some extent but there are some key elements to make it a pleasant experience for both the soup consumer and those seated around.


Milky noodle soup is a favorite one of kids and adults alike. Featuring both noodles and full cream milk, plus the addition of an egg, it's a healthy and creamy meal that is ideal for any season of the year.


In Spanish,  sopas  simply means "soups." Filipino cuisine borrows this term and applies it to a specific type of creamy chicken-and-macaroni soup, however.


A favourite soup recipe dating from the Victorian and Edwardian periods, this is another one of those old fashioned recipes well worth remaking. Bonne Femme (literally "good woman") soup has some humble origins but over time had been embellished with richer ingredients such as egg yolk and cream.


Ukrainian green borsch is a very light and refreshing soup, with a cheerful colour. It is packed with natural goodness, and makes an excellent choice for a summer meal for everybody.


When you’re going through a cleanse, whether it be a liver and gallbladder cleanse or the ever-popular colon cleanse, what you eat has a lot to do with how successful (or unsuccessful) your cleanse is.


Miso soup  is very popular in  Japan  and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.


Soup is a delicious choice for lunch, dinner, or a snack. You can quickly turn an everyday soup into a culinary masterpiece by adding a topping. Soups of all kinds can be dressed up with items you already have in your refrigerator or pantry.


A simple bowl of noodle soup with mushrooms is sometimes just what you want. This dish contains few ingredients and isn't hard to make. Read on from step one for how to make this soup.


When you want to thicken a  soup , there are many possible methods of doing so. It depends both on what you want from the soup and what flavors you'd like to come across.


Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty flavors of a taco in a warm, hearty soup that's mess-free to eat.


If you don't have the type of oats called for in a specific recipe, you might be able to make the oats you need from a less-processed form. Since freshly processed oats have more nutrients and a stronger flavor, you may even prefer them over the store-bought variety.


Overnight bulgur bowls are nutritious and delectable meals that are great for a breakfast on the go. You can prepare them the night before by soaking bulgur wheat in the milk of your choice.


Here's another thrifty recipe using the familiar oat ring shaped cereal as a snack or breakfast treat.


Easy to whip up croquettes that can change flavor according to the nuts that you choose to add.


Quinoa quickly become a very popular and nutritious whole grain. It's available in nearly every grocery store and many people now have access to this great, gluten-free whole grain.


This can be a meal, a side dish or a breakfast treat depending on your own preferences. Amaranth is a grain filled with protein, making ideal for those who need more protein in the diet without it being sourced from meat.


More and more people are looking at quinoa for its health benefits, especially for the protein one can get from it without the added fat and cholesterol of meats.


Farro is a grain that can be prepared and fried much like rice. Pairing it with eggs is a popular choice, with some veggies thrown in for extra nutrition.


 Served hot or cold, enjoy this dish as the main entrée or an appetizer. Here is a recipe for a couscous salad.
Serves 4 people.


Learning how to cook different things is all part of the fun, and challenge, of cooking gluten free dishes. Here is a recipe for gluten free amaranth grits.


Cranberry couscous has a tangy taste that goes well with both meat and vegetarian dishes. It also makes a tasty cold or warm salad, and is especially delicious as a leftover dish.


Cooked hominy is dressed in a simple sauce of butter and salt. Hominy is made from alkaline treated  corn kernels  and is usually canned before being shipped off to market.


Melted chocolate chips are one useful way to get melted chocolate quickly. The greater surface area of chocolate chips makes it easier and faster to melt, improving your chances of getting the melted chocolate off the heat before condensation forms and risks seizing the chocolate.


Chocolate is a delicious and tasty treat made from the tropical cacao tree seeds.  [1]   Americans consume about 4.5 kg of chocolate every year.  [2]   Although chocolate in large quantities may lead to weight gain due to its higher calorie and sugar content, there have been some health benefits associated with this sweet treat.


Easy rolls that make use of items already in the pantry for budget-conscious cooking.


Making  tootsie rolls  at home can be very challenging, with or without the microwave. Be prepared for some  kneading ...(and you thought that was just for  bread !)


The combination of coconut and quinoa is delicious. The wonderful thing about coconut quinoa is that it can be served for breakfast with berries, nuts and seeds or cooked for dinner with a range of side dishes or as part of a curry.


Rocky road is a traditional chocolate confectionery often made for school fairs and bazaars. It is popular as a home treat too, delighting both adults and children alike.


These make a fantastic treat for Easter; once made, they're ideal for placing a mini sugar or chocolate egg right in the middle of them for a gift or for serving.


Easter is even more fun when you start your own family tradition of making candy to share with others! Try this chocolate fondant recipe for making Easter eggs.


Homemade candy is a delicious way to give someone a thoughtful, handmade gift. This recipe requires only one ingredient and a little bit of patience to create melt-in-your-mouth maple sugar candy.


Planning a Mad Hatter's Tea Party? These dainty little edible teacups will certainly fit right in! Indeed, these treats are ideal for many party themes, such as princess, afternoon tea or fantasy parties.


Cadbury Crème Eggs® are a staple Easter candy in many places. They're rich, gooey and delicious. And if you want to make this classic even richer, try deep frying one today.


Perhaps you have heard of York peppermint patties and would like to recreate these delicious treats yourself. They can easily be made at home, if you have a few ingredients in the house.


Turtle candy is the generic name for TURTLES®, a chocolate confection made by DeMet's Candy Company. In essence, the idea is to make chocolate filled with nuts and have it look like a turtle (however vaguely).


Love chocolate? Love bacon? Why not combine the two to make a delicious treat.


You can make all kinds of candy at home, so why not try your hand at chewing gum? People have been chewing gum for medicinal purposes and to freshen their mouths for at least 5,000 years.