Want to add how to make fried asparagus to your recipe collection? Why not try it for yourself tonight? It's a good meal if you make it right.


Green bean fries are a staple on plenty of chain restaurant and pub menus -- and for good reason. They're just as crispy and delicious as traditional fries, but they have fewer carbs and calories.


Carrots are a healthy vegetable that can be eaten either cooked or raw. They are usually served in salads or alongside savory dishes, like cooked chicken.


Getting kids to eat more vegetables can be a real struggle. If you're looking for a fun, easy way to get more carrots into your kids, consider turning the usual sticks into tasty fries.


Chargrilled carrots can be used for adding to dishes such as lasagne, pasta and roasted vegetable panini or sandwiches. They also make a great topping for pizzas.


Cabbage rolls are a hearty dish traditionally made from ground meat, cabbage leaves, and tomato sauce, and they can be cooked in the oven, on the stove, or in the slow cooker.


Make Baked Red Peppers Stuffed With Spinach, Shallots and Fresh Sage

Baked red peppers stuffed with spinach, shallots and fresh sage makes an easy, wonderful appetizer or side dish to compliment any meal. These stuffed peppers are nearly perfect when served with roast chicken or grilled fish - complex but not overpowering.


This is a semi-healthy Easter treat, for rather than lots of chocolate inside the chocolate coating, you get a whole strawberry! Basically, the treat consists of chocolate coated strawberries made to look like little carrots.


This simple BBQ side dish is a great filler and tastes great. Its fast, easy and makes a change to the usual salad side dishes. Here's what you need to do to serve 4 as a side dish, or 2 as the main event.


Spinach and nutmeg are extremely compatible flavours, complementing each other to perfection. This dish can be served as a side dish or as part of a dish.


A tasty combination of flavours that rely on the piquancy of basil to give added zest.


Looking for a delicious snack that tastes like it's bad for you but is actually pretty healthy? Parmesan zucchini is a delicious way to sneak in your vegetables by hiding them under some cheese.


When babies are moving from the bottle to solid food, fruit and vegetable purees are great transition foods. Luckily for parents, making these isn’t too difficult.


Asparagus is a lovely vegetable with a great reputation of being extremely tasty. Once you wrap it in Serrano ham it becomes a dream! Here is a great how-to on making this simple side order that goes well with anything from chicken to game!


This simple melon recipe is versatile can be made in advance of a dinner party and can be served as either a refreshing starter or with a pudding.   Serves 4.


Baked pears can be a great dessert for a variety of occasions. Baked pears can be prepared with a variety of spices and taste great when served with yogurt and ice cream.


Make Green Pepper Stuffed With Sweetcorn

An ideal vegetarian dish to supplement a main meal or can be eaten on its own for lunch or dinner.


Banana apples are a sweet and tasty treat. They are easy to make in a few easy steps.


Grilled corn is the perfect summer side dish. It is cheap, easy to prepare, and tastes fantastic. There are three common ways to grill corn, but the easiest method just leaves the husk on to trap heat and moisture.


Frozen corn can come in handy at any moment, whether you need an extra side dish or want to incorporate it into a dish you are already cooking. There are many ways to heat and cook frozen corn, from roasting to steaming, that can provide a variety of textures and flavors.


Grilled corn is a favorite treat for summer barbecues, but most recipes call for the corn to be on the cob. You can still prepare corn on the grill even if you have nothing other than loose kernel corn, though, as long as you have the proper tools to keep the corn from falling through the grill grate.


Just about everyone enjoys really tasty fries. Therefore, this recipe is sure to delight most people. And in order to make them healthier to eat, certain steps will be taken.


An olive medley can be a great dish to serve for a party. You can serve it with meat or make a vegetarian variety. Olive medleys can take awhile to prepare, but they make for a rich, delicious snack.


Herbal mashed potato is delicious, nutritious and good for piping as a decoration onto plates. Here is hot to make two small servings (or one large!).


Marshmallow sweet potatoes is a popular American holiday dish. Here's how to make it without much added sweetener, and exceptionally delicious.


Creamed corn is a southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon.


These breakfast favorites are easy to make and can turn any meal into a feast. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter.


Homemade mashed potatoes can seem intimidating to make, but the process is fairly straightforward, albeit slightly time consuming. A basic recipe involves little more than potatoes, salt, butter, and a little cream or milk.


Mashed potatoes are a comforting, familiar side dish. But since they're usually made with starchy potatoes and lots of heavy cream or butter, mashed potatoes may not be very nutritious.


You may be familiar with the idea of Hasselback potatoes. This is an elegant way to slice and serve whole potatoes so they become tender in the center and crisp on the edges.


Scalloped potatoes can be a nutritionist's nightmare. Full of heavy cream, butter, and rich cheese, the potatoes are overwhelmed by high-calorie ingredients.


Hash browns are a classic breakfast side that pair well with bacon, sausage, eggs, or any early morning entree. But they aren't always the healthiest option because they're usually fried in a ton of oil or butter and extremely high in carbs.


Boudin is a spicy Cajun-style sausage made with pork and rice. The links are almost always pre-cooked when you buy them, so all you need to do is warm them up when you want to serve them.


Summer Sausage is a type of meat sausage that is cured, so it does not need refrigeration once it has been prepared. It is available at butcher shops, specialty shops, ethnic markets and some grocery stores.


People around the world have been making and enjoying smoked sausage for centuries. Originally, sausages were smoked to preserve the meat for a longer period of time, but with the invention of refrigerators and freezers, smoked sausage became a delicacy purely for its smoky flavor and these days is served as a snack by itself, or as an ingredient of soups, stews, and other meals.


Now what is a hasselback potato? It's simply a baked potato except you cut thin little slits within the potato. This baked potato is not your average baked potato!


Step-by-step instructions on how to make hash brown casserole. This is a great dish for the whole family.


Greek potatoes are delicious, roasted, garlic-flavored potatoes, and are a perfect treat to set on your dinner table. Whether you serve them alone or alongside another dish, they're tasty and will leave everyone wanting more.


Garlic and potato salad is delicious and easy to make. The two flavors combine well together.


If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.


Turkey sausage can be a healthy alternative to beef or pork sausage and it provides a great alternative because of its taste, which is a little bit different than traditional sausage.


Sausage rolls are often described as a sausage wrapped in a piece of pastry dough. For the real sausage roll aficionado nothing could be further from the truth.


Making your own sausage takes a bit of an investment to truly make it from scratch. You need a meat grinder and a sausage stuffing machine, but the results are well worth the time and effort.


While sausage isn’t generally classified as a health food, there are a few surprisingly simple ways you can make it better for you. Your best bet is to start making your own encased meats at home, where you’ll have full control over what goes into them.


If you are looking for a simple recipe with a few ingredients for any occasion, adding  Coca Cola  to sausage is an excellent choice. The steps are simple and this dish can be prepared in different ways.


Here is a quick and easy recipe for making the best sausage rolls. This recipe is ideal for snacks, lunches, dinner or any occasion.


Kielbasa is a Polish smoked sausage that is coarse in texture and has a delicious flavor. While there are many different traditional preparations for kielbasa, cooking them in bite-sized pieces is a great idea for a cocktail party or social gathering.


Chorizo Bilbao is a spicy and succulent sausage. You can enjoy it on its own or you can add it to a variety of recipes. If you want to know how to make it, just follow these steps.


As a college student, it is often difficult to incorporate healthy variety into your diet. Obviously, since many dormitories do not have kitchens, dining halls and other restaurants are the primary source of food.


 Two very English main ingredients combine exquisitely in this quintessential English dish (sometimes called "bangers and mash").
Serves 2


Italian sausage is a hot or sweet spiced sausage made of minced pork. It can be used in pasta recipes or eaten by itself. Making Italian sausage requires a meat grinder and stuffing attachment.


Less expensive cuts of meat such as chuck roast or brisket have great flavor but can be difficult to eat because they are tough. Toughness of meat comes from collagen fibers in the meat.


Cooking with beer, wine, and liquors can offer you a whole range of flavor possibilities otherwise inaccessible. Beers and wines can add rich, caramel-like flavors or lively, floral notes, all with relatively minimal cooking time.


If you're lucky enough to have leftover meatloaf in your refrigerator, decide how you'd like to use it up. You can easily make light meals or appetizers, like meatloaf hash, nachos, or flatbread pizzas.


Any cut of meat, no matter how inexpensive, can be made tender and delicious with the right techniques. Tenderizing involves breaking down the muscle fibers in the meat to soften the texture, making the meat easier to chew and taste better.


Stir fry (sometimes hyphenated as "stir-fry") is a Chinese cooking style dating back over 1500 years  [1]   that involves the quick, high-heat cooking of meat and/or vegetables in oil using a smooth metal pan or bowl (traditionally, a wok).


Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died.


If you still have a lot of leftover roast in your fridge, you're probably wondering how you're going to use it all up. Fortunately, leftover roast can be used in a number of ways.


Learning how to slice meat will ensure that your meat holds its shape and looks appetizing on the plate.


Shredding meat, whether it is pork, beef, or poultry, provides a versatile way to serve a dish. Shredding meat improves texture and allows the meat to be tossed in a sauce, easily soaking up its flavor.


There are many different ways to season chicken, from marinades to rubs to brines. This article will show you many different was of seasoning chicken, from simple seasonings, to elaborate mixes, marinades, and even brines.


Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill.


In some ways, organic meat can be more difficult to source than organic produce, which is more commonly produced and, therefore, more easily obtained.


The delicious taste of fresh corn makes the end of summer and the beginning of fall a much sweeter transition. Also known as parboiling, blanching involves scalding vegetables in boiling water or steaming for a short time.


Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes. While some people might grill or roast their corn on the cob, one of the most popular ways to prepare this dish is to boil it.


Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.


Too many pieces of husked corn to shuck and not enough time? Here’s a way to get around spending endless time shucking corn. All you will need is a microwave, oven mitts, cutting board and a sharp knife to get around this arduous task.


There are many different yet simple ways to cook corn. Corn on the cob can be boiled, microwaved, grilled, steamed, or baked, while loose kernel corn is usually boiled, steamed, or microwaved.


Make Garlic and Cheese Twice Baked Potatoes

Twice baked potatoes, in any format, are scrumptious!! Read on to learn how to make them with garlic and cheese.


Make Freezer Friendly Twice Baked Potatoes

Freezer friendly these twice-baked potatoes are stuffed with cooked  bacon  bits and cream before being topped with shredded Cheddar cheese. This recipe was adapted from a 30 Meals in One Day Recipe.


From steak to chicken, potatoes make an ideal side dish for a wide variety of main courses. But if you're tired of the usual mashed or baked potatoes, try spicing up your dinner table with fried smashed potatoes.


Potato skins can be an awesome snack or side dish all on their own. Frying leftover peels from other recipes only takes a few minutes and even fewer ingredients.


This easy recipe promises perfectly crispy and flavourful roast potatoes. Don't just have them on special occasions, make our Extra Crispy Roast Potatoes recipe today!


These spicy, crunchy snacks can be great for snacking, served at parties or eaten to accompany any other dishes. The chillies and coriander make this exotic and spicy yet the simple white sliced bread and mashed potatoes keep it filling and cheap to make.


Make Easy Oven Roasted Rosemary Potatoes

Oven roasted rosemary potatoes are the perfect side-dish to compliment any main course meal or they can also be eaten as a tasty snack by themselves.


Roasted potatoes are already crispy and delicious but you make them even crustier with this easy fix.


Make Chicken and Cheddar Stuffed Potatoes

These appetizers are a great snack for any  party , especially football gatherings. Enjoy these  chicken  and  Cheddar  stuffed potatoes.


Dried mushrooms can be rehydrated reasonably quickly depending on the method chosen.


Sautéing mushrooms allows them to caramelize and develop their flavor and texture. You can sauté mushrooms dry for a roasted taste, or cook them in butter and garlic.


Here's a thrifty recipe that will make any recipe special. You could even serve this for a holiday meal and no one will know how thrifty this recipe truly is.


Morel mushrooms have their own special flavor, described as “nutty” or “earthy.” These mushrooms are a delicacy, have a short growing season and aren’t easy to obtain fresh.


A very Irish way to make your mashed potatoes into something extra special. Here is how to make them.


Mashed potatoes are a classic side dish that pairs well with virtually any main course. But if you're tired of the usual mashed potatoes, it may be time to give duchess potatoes a try.


This recipe will help you make crispy honey chilli potatoes, which are simply finger-licking good. They are simple to make and require very basic ingredients.


Many vegetables and fruits can be regrown, but did you know that the pineapple can also be regrown?


Almost all the pineapple's sweetness shows up in a few days of rapid ripening on the plant. Once picked, the fruit will not become sweeter. On the other hand, these oddballs of the fruit world can sometimes reach ripeness even when the skin is completely green.


Make Pineapple Upside Down Cake in the Microwave

Microwaved cakes are easy to make and generally a much faster option than the oven-baked cake. This pineapple upside-down cake is a twist on the usual baked version that still tastes great and yet takes only around a quarter of the cooking time.


Grilled pineapple is an excellent way to end a heavy, meaty barbecue meal. It matches up perfectly with tri-tip  steak ,  pork chops , and  chicken .


Pina coladas  and  mai tais  are always sparkled with large garnishes, such as maraschino cherries and pineapple slices. This alcoholic  grilled pineapple  treat is not only fantastic under  ice cream , but also as a  cocktail garnish .


Pineapple  fritters go well with most any meal. They can also be used as a special dessert or a quick lunch. They are simple to make, and can be prepared ahead, and fried when ready to eat.


French pineapple bisque is an easy and effective dessert dish. It can be served at any time of the year but is best when pineapples are abundant and inexpensive.


Ever wanted to taste the delectable flavours of pineapple in syrup? Follow these simple steps and you will be tasting heaven soon!


This is an extremely easy recipe to make pineapple fritters which can be made with ingredients found around the house.


Pineapple stuffing is great in a wide range of meals and can be sweet, spicy or sour. Here is a variety of ways to try them out. The main batch is enough to stuff a normal (size 14) chicken, or 4 large sweet peppers for roasting.


Heat Pre Cooked Cocktail Sausages in the Microwave

Have you ever wanted to heat up pre-cooked cocktail sausages in the microwave, but heard horror stories of exploding sausages or spitting fat? Well, here is how to safely heat them avoiding those problems!


Sausages are a delicious addition to just about any meal. Smoked sausages are already cooked, but frying them can help improve their flavor. Uncooked sausages will need to be boiled first, regardless of how you cook them.


Make Braised Cider Sausages with Sauteed Apples

Do you have a love for sausage and cider? This recipe is packed with many flavors surrounding them.


Making homemade Italian Sausage requires a little patience and skill, but anyone with a true passion for cooking can accomplish the task. In this article, the first two methods explain how to cook pre-made Italian Sausage that you can buy at your local convenience store.


Beer, barbecue, and meat: three popular must-haves to any sporting party or  tailgating event . Turn these juicy sausages into a huge hit at your next occasion.


Breakfast sausages are available as links, patties, or rolls and can be cooked in a variety of ways. While the instructions for each cooking process remain the same from form to form, exact cooking times may vary slightly.


A good bratwurst is made delicately and precisely. One good way to make that tasty, Milwaukee Brat is to grill it in the parking lot at a Baseball or Football game.


German Sausages are a delicious meal. Here is a simple recipe for you to enjoy.


Enjoy this creamy mashed potato dish for Thanksgiving or any occasion. Here is a recipe for buttery mashed potatoes.


Sweet potatoes make a tasty side dish for a wide variety of meals. If you're only incorporating them for lunch and dinner, though, you're missing out.


A favourite on the barbecue, this dish is a tasty accompaniment to many barbecued meats and veggie burgers. It doesn't take long to make and is best made prior to serving the barbecued dishes.


Bombay potatoes are a popular accompaniment to any Indian meal. But how many of us actually know how to make them? This wikiHow article will show you how to make Bombay potatoes.


Black pudding is a type of blood sausage that has its origins in Ireland and the United Kingdom and is popular as a breakfast food and delicacy in hearty meals.


Basque potatoes have the advantage of being low in sodium, while still maintaining a lot of flavor. When done cooking, you will see crisp potatoes with golden outsides that look as delicious as they taste.


When it comes to classic Louisiana cuisine, it's hard to top gumbo, a thick, hearty stew featuring richly flavored stock and meat or shellfish. Instead of the usual shrimp- or chicken-based gumbo, though, switching things up with sausage can be a new twist on the dish.


So, you're home from work. The kids are home from school, and are either doing homework, or playing video games, etc. You are trying to think of what to have for dinner.


Benchtop halogen (convection) ovens can be used to make many vegetable dishes including baked potatoes.


This side dish nicely accompanies any pasta or steak meal and perfect for a family dinner.


The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in the wild but is now cultivated.


This is an easy sauté recipe that has a wonderful wine and garlic taste that you will enjoy.


Make Baked Mashed Potato Mounds with Cheese

Are you looking for a small side serving that goes well with steaks or grilled meals? Here's one simple recipe that goes well with these dishes and also adds nicely to their presentation.


Make a Sweet Potato and Marshmallow Casserole

A sweet potato and marshmallow casserole is not only a great dinner and Thanksgiving meal, but it's also incredibly tasty and sweet. Topped off with roasted marshmallows and creamy sweet potatoes, this dish won't disappoint.


Potato fans are a tasty and fun way to prepare potatoes. These potatoes can look great with a main meal or they are entertaining for the kids on their meal plate.


A perfect side dish or first course dish.


Here's a recipe for cheese-stuffed mushrooms. They're simple and quick to prepare and serve as a nice side dish to a steak or as part of a delicious fried breakfast.


Mushrooms are a wonderful and unique ingredient that is amazingly versatile. They can be used to replace any kind of meat in your favorite recipe or they can simply be used to add depth of flavor and texture to your next meal.


Porcini are Italy's most valued wild mushrooms. They can be grilled, fried, or made into a delicious sauce, but this article will tell you how to make Porcini Parmesan- a delicious mushroom, tomato, and cheese casserole.


Mushrooms with garlic which can be served as an appetizer or as a vegetable side dish.


Need a quick and simple mushroom dish to try out on your family? In just a few steps you can enjoy nature's fresh bounty with a delicious balsamic twist!


This frittata is a delicious, easy-to-make meal that all your guests and family will enjoy!


Some foods go together like break and butter; mushrooms and garlic are one of them. Mushrooms can be tasty enough on their own, but when paired with garlic, they taste heavenly.


As a food item, mushrooms are used as toppings on hamburgers and pizza, as well as in soups and sometimes eaten by themselves. Many mushroom lovers choose to hunt mushrooms in the wild, but not all wild mushrooms can be eaten safely.


Mushroom stroganoff is a great match with pasta on a cold night or if you don't have enough time to make a meal. Chicken stock and vegetable broth can easily be interchangeable to change this into a vegetarian dish.


Sliced mushrooms, green onions, tarragon and a bit of butter top this baked fish dish. This is a quick, easy and somewhat healthy dish to serve for dinner.


Playing with your food is permitted when it's called food art! A mushroom snowman is a very simple edible food creation to make but looks very effective.


Raw mushrooms will turn to unappealing mush in the freezer, as the water molecules inside them turn to ice crystals and rupture the cell walls.  [1]   Each of these methods takes only a few minutes of preparation, and will preserve the texture and flavor of your mushrooms much more effectively.


Pineapple is a sweet and fragrant fruit native to Paraguay and Brazil. This fruit is high in the nutrient bromelain, which boasts anti-inflammatory properties for your joints.


Feeling hot and harried? You'll go head-over-heels for this delicious and refreshing new take on a frosty milkshake. The combination of cinnamon and pineapple is delightful!


Mushrooms medleys are healthy and can be made in a variety of ways. A few ways you can make a medley is with herbs, roasted, or by adding ingredients like spinach and ginger.


Who said disco balls need to be round? Go beyond the usual and turn a pineapple into the quirkiest disco ball ever. Suitable for one party (due to the fact it'll rot shortly after!).


You've probably seen glaceed pineapple as a garnish on beautiful desserts. To create your own glace pineapple, make a simple syrup and pour it over pineapple rings.


Purchasing a whole pineapple is a cost effective way to get your Vitamin C. Pineapple juice and fruit can be used as a meat tenderizer or a sauce for deserts, as well as eaten fresh.


Homemade dehydrated fruit is naturally sweet, but contains fewer preservatives than store-bought varieties. Store-bought pineapple can be sliced and prepared for dehydration in just a few minutes.


The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. First, wash the pineapple. Use a sharp chef's knife to lop off the top and bottom of the fruit.


Pineapple is a very popular tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats or vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert!


Tell the Difference Between Spring Onions, Shallots, and Green Onions

It can be difficult to know the difference between types of onions when they carry different names in different places, markets, and countries. Here are some tips to help you sort it out, especially when it comes to interpreting what the recipe's calling for.


Remove the Strong Sharp Taste or Smell from Onions

Onions are frequently used in salads or dishes that involves using the onions fresh and uncooked. The sharp smell or taste of uncooked onions, often leaves one feeling uncomfortable.


These dried pineapple flowers are the perfect kind of dried fruit you'd be happy to display on a wedding cake or any other special occasion cake. They can also "blossom" for dinner party decorations or be used as an elegant snack.


Shallots are members of the onion family that taste like a cross between garlic and red onions. To "mince" a shallot means to chop the shallot into tiny pieces.


Cipollini onions are small but packed with flavor. The skin of a cipollini onion is thinner and more difficult to remove than the skin of larger onions, though, so you may need to try a few different tricks before you learn to peel these tiny vegetables cleanly and swiftly.


Spicy onion fry is a tasty and easy snack that you can make very quickly. Add to a piece of bread, roti or toast and it can also make a small meal.


Roasted onions are delicious and they're really easy to make. They're delicious roasted without additional flavors, or you can add flavors that marry well with onions.


Adding onions to your next grilling adventure will not only add a burst of sweet flavor but can also provide you with some terrific health benefits.


Onions should be included in our daily diet because they posses healthy benefits. Onions are tasty and beneficial for our bodies at any time of the day, they improve the functioning of our immune system and help eliminate the toxins we accumulate in our bodies.


As unusual as it sounds, there  is  such thing, and for all those onion lovers out there, you'll enjoy it! Even though onions usually take the background to other ingredients in both main and side dishes, they are the superstar of this delicious cheese and onion pie recipe.


Ever come home the day after cooking with onions and your house still smells like them? Or can you smell the odor on your hands for hours, even days, despite washing your hands?


With their crispy coating, onion rings are always a popular snack. But if you want to take the concept to a new level, you may want to try your hand at making onion fritters.


This is a neat way to make a side dish of onions and can even win the approval of those who are not big fans of onion.


Breaking out the deep fryer and dealing with the mess of popping, splattering oil isn’t feasible every time you get a craving for onion rings. Fortunately, you can save yourself prep time and avoid tedious cleanup by fixing your favorite fried snack in the oven instead.


Many people dislike onions in their food and many others think onions are supposed to taste burnt and coarse because they have never had the experience of well cooked onions, their experience has always been the quick-cooked version.


If you don't have an oven but you're craving a baked potato, this simple fix will provide you with a delicious baked potato in just 20 minutes.


French onion soup casserole is a delicious way to bake the savory and flavorful taste of this classic soup into a satisfying and hearty casserole. Like the soup, French onion casserole features caramelized onions, celery, beef broth and plenty of cheese.


The delicious flavor and texture of a grilled potato is a great addition to summer BBQs, family dinners, or evening snacks. It may seem tricky to get the inside of the potato to cook before the outside burns, but potatoes are actually incredibly easy to grill.


Many consider that the perfect baked potato should have a crispy exterior and soft, fluffy interior. Cooking the baked potato so that the skin crisps, however, requires a special process and cooking method.


No one wants stiff, gluey, cold mashed potatoes when entertaining guests! Most of us will eat and enjoy them in this condition, but it’s not necessary for the first impression.


Have few extra baked potatoes left from yesterday's dinner? Here's a tasty recipe to use up those extra baked potatoes.


Do you want mashed potatoes in a snap? Make some ahead tuck them in a freezer so you can enjoy mashed potatoes in almost no time.


Roast potatoes that won't turn brown can be frustrating, especially if they're destined for the dinner party table. Here are some possible quick fixes.


Using a  pressure cooker  can speed up cook time for  potatoes . Listed below are several ways to prepare cook potatoes with their cook times. Be sure to use your pressure cooker's manual for the appropriate cooking procedure and safety checks.


The word 'Sabji' or 'Subzi' is used throughout the Indian subcontinent to describe different varieties of side dishes made of veggies to go with breads like roti, naan, chapati or with rice.


Have you ever eaten potato balls which are VERY spicy and tasty? if not then this article will teach you how to make great potato balls.


As with many edible plants, a lot of the nutrients we require are found in the peel of a potato. Knowing when to leave the peel in place and when to remove it is part of the useful knowledge every cook and chef needs to be aware of, before spending precious time peeling!


New potatoes are potatoes that are harvested when they're still very young, before their sugar content has converted to starch. They're small with thin skins, and their flesh is smooth and creamy when cooked.


Making homemade mashed potatoes  is a great accompanying side dish to any dinner. Unfortunately, plain mashed potatoes can taste rather bland. For those that want to take their mashed potatoes to the next level, there are luckily some simple ways to enhance them by adding stir-in ingredients.


Rosti is a Swiss German dish that is fried potatoes. It is very tasty (depending on your tastes) and does not require much learning or skill to make it.


Potatoes are a much loved vegetable thanks to their versatility in cooking and their delicious flavor and texture. There are many ways to cook potatoes, as you'll discover here, and careful preparation will ensure the best possible taste.


The morel mushroom is relatively easy to identify, not produced commercially, and taste absolutely delectable. Perhaps that's what makes them one of the most popularly hunted wild mushroom in the US.


Portobello mushrooms are large form of the Agaricus bisporus mushrooms with a firm, meaty texture and delicate flavor. They can be cooked in a number of ways, and can served as a main course or as a side dish.


Morels are a delicious variety of mushroom that add a rich, earthy flavor to your dishes. Because they're wild mushrooms, though, it's easy to get a little intimidated about cooking with them.


Mushrooms are often sauted, fried, baked, or grilled, but the best cooking method often depends on the type of mushroom. Keep reading for a few of the best, most flavorful ways to cook a few common types of edible mushrooms.


Mushrooms are an extremely versatile ingredient in many different culinary dishes. Their earthy, savory flavor makes them a welcome addition to sauces, soups and side dishes, while their robust texture allows them to be paired easily with meats and heartier recipes.


Opt for locally-grown, organic shiitake mushrooms whenever possible. Less transportation and chemical-free farming means you won’t need to worry about  cleaning  them too much.


Edible mushrooms come in all shapes and sizes and there is a great deal you can do with them in cooking, from simple dishes using just mushrooms to using them in a range of sauces and meals.


Crimini mushrooms, also known as cremini or baby bellas, are a delicious addition to many recipes. Most crimini mushrooms need only a gentle scrubbing before using.


One of nature's finest delicacies can be found in your nearby woods or forest: the wild, edible mushroom. Many species of these fungi in the grocery store are costly and usually old.


Make Stuffed Mushrooms with Stuffing Mix

This recipe is great alone or as a great side dish with a meal. It is simple and easy to prepare, and will complement anyone's busy life style. It is also a great dish to serve at a party or for just having friends over.


Dried mushrooms are a big deal--they are packed with flavor, fantastic in tons of dishes, and can be stored for essentially an eternity. You can  rehydrate them  and use them in soups, risottos, pasta dishes...pretty much every delicious recipe you can think of.


Okra pickles are a type of fresh-pack pickle, which means that they are preserved in a vinegar solution without brining. This article will teach you how to pickle okra.


Portobello mushrooms are celebrated by culinary aficionados all over the world for their simplicity and depth of flavor. With strong, earthy notes and a meaty texture, portobellos are right at home in a wide variety of dishes, from vegan stir fries to rustic Italian cuisine.


Okra is a vegetable that keeps on giving all summer long. When you harvest a pod, another grows in its place. It's related to the hibiscus plant and produces similarly beautiful flowers.


If you love the taste of okra, wait for the height of okra season and set aside some fresh pods to freeze. When you're craving the taste of summery okra during the dark winter months, you'll thank yourself for thinking ahead.


When people think of okra (also known as "ladies' fingers"), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra  is  somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed.


Okra, which is also known as "lady's finger", is a great source of lots of healthy nutrients, including fiber, vitamin B6 and folic acid. [  citation needed  ]  If you love to eat okra, then you'll find its inclusion in this dish with cabbage a tasty side dish for dinner.


Okra is a nutritious vegetable that can be cooked by boiling or frying. Regardless of your cooking method, wash and slice your okra first. You can boil okra in slightly salted water.


Onions have a relatively high water content, so you can usually extract a great deal of juice from a single onion. Onion juice does not contain especially high amounts of many nutrients, but folklore throughout many cultures hold the juice as a cure against hypertension, poor circulation, urinary infections, and the common cold.


Okra can be cooked a variety of ways, but frying it seems to be among the most popular methods. Deep-fried okra is a staple of Southern cuisine. If you love the taste of the dish but wish you could enjoy a healthier version, you could opt to oven-fry the okra instead.


The pearl onion is a brother of the common onion that we use in hamburgers and pizza. It is has a green leaf and looks like garlic, but it is not garlic.


Caramelized onions make a savory addition to many dishes. The caramelization ("browning") of the onions takes away its sourness and replaces it with a rich, savory sweetness.


Blooming Onion is an appetizer served at some restaurants. It consists of one large fried Vidalia onion which is cut to resemble a flower. The name of the dish comes from its menu name at the Outback Steakhouse ("Blooming' Onion"), which claims to be the dish's inventor, although there are competing claims.


Use Up Left over Bolognese Sauce or Chilli

If you have left over  Bolognese  sauce,  chilli ,  enchilada  filling or any similar type of pasta sauce or minced beef, lamb or vegetarian leftovers, you can make a whole other meal using this method based on a Shepherd's Pie.


Ah, salami. One of the greatest dishes on earth. There is more than one way to serve it. If you want to find out the many addicting recipes salami can create, this article is for you.


With a pungent taste that balances hints of onion and garlic, ramps have become one of the most popular vegetables among foodies and experienced chefs.


There's an art to writing a recipe so that each cook who uses it comes up with a similarly delicious and satisfying result. A small mistake like listing the wrong ingredient or measurement could result in a ruined outcome, so when you write a recipe, choose each word carefully and put your instructions to the test before sharing it with others.


Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together.


There’s nothing better than a fresh, hot pot of chili. But chili can also be surprisingly delicious leftover, after its individual flavors have had time to mingle and take on new depth and complexity.


Tomatillos are small, green, tomato-like fruits that are common to Mexican and Tex-Mex cuisines. They are easy to roast, and after roasting them, you can eat the tomatillos alone or add them to sauces and salsas.


Turn a Regular Recipe Into a Low Fat Recipe

A great way to turn a regular recipe into a low-fat recipe is to reduce the fat by altering some of the ingredients. Some of the alterations to make recipes low-fat may cost a little more than the ingredients you have been using but the health benefits will pay off.


A can of crescent roll dough is a versatile ingredient in the hands of the time-pressed cook. You can use it to make appetizers like pigs in a blanket or flatbread pizza.


Preserve large zucchini harvests by shredding the zucchini and canning it or freezing it. Zucchini shreds work well in zucchini bread, spaghetti, salads and relish.


Sautéed summer squash is a light and healthy side dish. For a heartier dish, try sautéing winter squash with bacon. To cook squash, first select your spices.


Smoking meats is a time-tested way to preserve meats and add a delicious flavor, and for those who live far from the coasts, one of the few way to get quality fish.


Spaghetti squash is a healthy alternative to regular pasta noodles that you can make in your own kitchen with a slow cooker. You just need to cook your squash until it's tender and then use a fork to scoop out the noodles.


Butternut squash is a winter squash and a member of the gourd family. Butternut squash has a yellowish-orange, bell shaped body, and a rich, nutty flavor that tastes a little like sweet potatoes.


Zucchini can be parboiled if a recipe calls for it. Here is the method to use.


Spaghetti squash is a healthy, low-calorie alternative to pasta, containing a miniscule 40 calories per cup! This article will teach you two different ways to roast this delicious winter squash, drawing on Italian and Greek recipes.


Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor.


Butternut squash is a delicious and versatile winter squash that is a staple during the holiday season in some countries. Cutting and peeling this tough fruit is no easy feat, though; you will need steady hands, a very sharp knife, and a sharp vegetable peeler.


A gourd is vegetable that is closely related to the squash and the pumpkin. Gourds are very versatile when used as decorations due to the variety of shapes and colors they come in.


Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Each squash can serve two people, so the recipes can be easily doubled or even tripled!


Preparing fingerling potatoes is pretty much the same as cooking regular potatoes. Because their low starch content allows them to keep their shape so well, boiling and roasting are popular methods, while cooking them in a skillet is a handy way to duplicate the crispy bite of roasted potatoes when the oven is tied up with other dishes.


Two kinds of squash will make this a pretty and colorful vegetable side dish. When your garden runneth over from too much squash try this recipe.


Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon and vegetables to make each one a complete meal in and of itself.


Cabbages and potatoes are both hearty vegetables and taste great when cooked together. The combination makes for a fairly simple dish, but there are multiple ways you can go about cooking it.


Boiled potatoes can add a lot of substance and nutrition to a meal. They're also useful for adding to numerous dishes, including potato salad. While boiling potatoes is not difficult to do, a good boiled potato means using the right potato and not overcooking it.


A simple, delicious vegetarian dish, Quick and easy... and amazingly economical to prepare.


Potatoes are a staple in many diets all across the world, and these versatile tubers can be cooked in an endless number of ways. From fried to baked to roasted to boiled and hashed, there's no limit to what you can do with a potato.


Sweet potatoes offer a delightful blend blend of savory and sweet flavors. Moreover, they are a versatile vegetable that can be cooked in a variety of ways.


Cook Crisp Jacket Potatoes in the Microwave

Potatoes don't crisp well in the microwave without a little help from you. Follow these steps to get crisper potatoes from the microwave.


Potatoes are a crucial staple of countless diets. However, finding the right way to cook a potato to perfection can be tricky. Blanching potatoes gets a head start on the cooking process, making it quicker and easier to boil or fry potatoes.


Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.  [1]   Because potatoes are so versatile, there are numerous ways to cook them.


There are several ways to cook a potato in the microwave. Making a baked potato, roast potato, and mashed potato are all possible within 10 minutes or less.


If you'd like to make potatoes that are crisp on the outside and fluffy on the inside, make broasted potatoes. Start with starchy Russet potatoes and slice them into wedges or thick strips.


Yams are vegetables native to Africa and Asia, and are starchier and drier than a sweet potato. Sweet potatoes are more commonly found in America and Europe.


Baked potatoes can take some time in the oven, and if you haven't got a lot of time to wait for them, here are some simple solutions.


Potato pizza is one of those delicious pizza combinations that is not always considered a possibility but provided you slice the potatoes thinly enough to cook in time, this is a very suitable topping.


The butternut squash is a great fruit that is versatile with many recipes and cooking styles. Among the most popular are baked stuffed squash, butternut squash soup and sweet butternut squash bisque.


This recipe is easy to make and moms who are on the go will be able to make this quickly. Kids love it.


Homemade pumpkin puree is the delicious base for pumpkin pie, cookies, and many other tasty autumn dishes. It's made from fresh pumpkins that are roasted and peeled.


This is a delicious side dish that takes pumpkin from ordinary to extraordinary. Poppy seeds can be found in the spices and herbs area of the grocery store.


It's almost  Thanksgiving , a time to  spend time with   family  and  friends.  It's also a  stressful  time for the cooks in your house. The cooks will be the ones who'll stress over defrosting the turkey and just having enough appetizers for your guests.


With their deliciously smooth taste and nutrient content, sweet potatoes are perfect as both a staple food and as a "sometimes" snack. While some cooking styles can raise the fat and sugar content of sweet potatoes, steaming uses zero-calorie water so you can enjoy the potatoes without feeling guilty.


Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.


A plate of hot, crispy French fries can be a delicious snack, but fries made with potatoes are loaded with carbs. If you substitute zucchini for the usual potato, though, you can still enjoy a plate of fries without overindulging in carbs.


Spaghetti squash is gaining popularity as a pasta substitute. The squash is known for its unique texture and mild flavor. Just roast a spaghetti squash and shred it into thin strands using a fork.


It's hard to think of a more classic side dish than a bowl of mashed potatoes. Always served at the holidays, mashed potatoes are one of those rare festive foods that also make appearances throughout the entire year.


Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly!


Sweet potatoes have a lot of good nutrients in them, including vitamins C and A, the mineral potassium and lots of dietary fiber.  [1]   As well as being a nutritional powerhouse, they're very tasty.


Sweet potato fries are a fun, sweet alternative to standard French fries. These tubers are also slightly more nutritious than their more ordinary counterparts.


Celebrating Hanukkah  would not be the same without latkes! These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah",  Nes Gadol Haya Sham , which translates to "a great miracle happened there".


Fried potatoes are the perfect finger food and a delicious accompaniment to many a meal. There are quite a few good ways to make fried potatoes, so this article provides an overview of the most commonly enjoyed shallow-fried potato dishes.


Sweet potatoes are a healthy, delicious option for everyday meals. They’re an excellent source of fiber, potassium, and vitamin A, and they’re also supremely easy to prepare.


Sweet potatoes are sweeter and, in some ways, healthier than regular potatoes.  [1]   You can cook them using many of the same methods you can use to make regular potatoes, such as boiling them or cooking them in the oven or microwave.


This  mashed potato  recipe using sweet potatoes is great for a side dish for a holiday or occasion. Use chili and cayenne powders to kick up the taste in your next potato dish.


Originating in Spain, saffron potatoes is a spectacularly colored dish that will brighten up any meal. Their exotic flavor makes a nice change from the usual plain potatoes, but saffron is an expensive spice, therefore it's a dish to be enjoyed sparingly.


Parathas are made with different vegetable stuffings. One typical stuffing is potato and it's especially popular in North India. The stuffed paratha is a breakfast item and it's enjoyed by individuals of every age.


Now that you've got a nice big squash out of your garden, or from a relative with a green thumb, how do you serve it? Here's one idea.


If somebody is coming over, whether it be for business or pleasure, wow them with this delicious and easy meal.


Do you love the battered and fried zucchini sticks sold at burger joints, but want a lower fat version? Try these simple and delicious Baked Zucchini Sticks that you make and bake at home.


Grating zucchini, rather than chopping it, makes it nearly dissolve in baked goods or creates soft, delicate additions to salads and sautés. It's also a fantastic way to prepare zucchini for freezing.


An abundance of pumpkins can lead you to wonder what to do next to make yet more pumpkin taste great. This dish is an amazing solution to that problem, as it can be changed around every time as you grow more experienced or creative with the ingredient mixtures.


If you're tired of standard potato chips or just want a healthier snack, try butternut squash chips. Butternut squash adds a slightly sweet flavor and a gorgeous orange color to chips.


Gourds are members of the plant family  Cucurbitaceae,  which also includes watermelons, cucumber, and pumpkins. Specifically, the term is used to describe the hard-rinded fruits of 2 particular genera,  Lagenaria  and  Cucurbita.


If you have more zucchini than you can use within a short amount of time, consider freezing it. Zucchini should be cut or shredded into manageable pieces and blanched before storing it in the freezer.


Butternut squash is the ideal winter vegetable and all-around comfort food. It's nutritious, keeps for a long time, has a subtly sweet flavor, and can be prepared in more ways than you can shake a cucumber at.


You may be most familiar with preparing squash as part of a stir fry or cooking it in a skillet. However, if you're looking to try something new, you might attempt grilling your squash.


Zucchini is perfect for summer dinner parties and barbecues. Served as the main dish or as a tantalizing side, zucchini is easy to cook on any grill, from a full-sized outdoor grill to a countertop electric grill.


When most people hear “deep fried,” they think of greasy french fries and fatty oils. However, not everything that goes into a fryer has to be bad for you.


Zucchini is a versatile summer vegetable that can be eaten on its own, added to salads, or used to make bread. This article presents three ways to prepare zucchini.


The thin, pasta-like flesh of cooked spaghetti squash is often used as a healthier alternative to actual spaghetti. This squash is low in calories, averaging 42 calories per one cup (155 g), and it contains nutrients like vitamin A, potassium, and beta carotene.


Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling spaghetti.


Yellow squash is a delicious, healthy, and easy option for sides or salads. Read this article for a few different ways to prepare this tasty summer squash.


Scallopini squash are small squash similar to zucchini in texture and taste. They come in both green and yellow shades and can be used in the same ways as zucchini.


Want to eat a steaming baked potato for dinner, but don't have the time or patience to put it in the oven for an hour? Check this wikiHow to learn how to bake a potato in the microwave in 15 minutes or less!


Winter squash is a great addition to many dishes, such as soups, casseroles, and stir fries. Before you can use a squash, however, it's important to slice one.


The patty pan squash is a popular summer squash known for its small shape and scalloped edges. Most patty pan squashes are yellow or white in color, and they are often no more than 2 to 3 inches (5 to 7.6 cm) in diameter.


Cook Spaghetti Squash (Rachel Ray Method)

A big bowl of pasta is the ultimate comfort food. Whether you’re eating it with seafood or chicken, with an array of colorful veggies, or with a creamy cheese sauce, there seems to be a pasta recipe that can satisfy almost any palate.


There is more to cooking butternut squash than heating it up. Knowing how to properly season it can help improve its flavor. This wikiHow will teach you various ways in which to cook butternut squash, including baking and roasting. .


Butternut squash is a healthy, hearty vegetable to prepare for a side dish or a light meal. Here are a few methods you can use to easily cook butternut squash in the oven.


Delicata squash is mildly sweet and relatively easy to prepare. The most common ways to cook this squash include roasting, microwaving, and steaming.


This sweet and savory winter squash tastes best roasted in the oven, and can be served as either a side dish or a healthy dessert. This article will give you two easy-to-follow recipes for roasted buttercup squash.


Both savory and sweet, acorn squash is a delicious and versatile vegetable. It pairs extremely well with a slightly sweet ingredient, like brown sugar or molasses.


Looking for a healthy alternative to high-carb wheat pasta? Or, just hoping to work more veggies into your diet? Look no further than your farmer’s market or grocer’s produce section.


Winter is coming, and bringing something tasty with it. The chilly season around late fall is when many different types of squashes flourish. These hearty gourds can be roasted, thrown in a vegetable medley, baked into delicious pies, or simply stored away to be enjoyed later.


Spaghetti squash is a healthy, unique vegetable that shreds into spaghetti-like strands after being cooked. There are multiple ways to cook this squash, but baking is one of the most common.


Pumpkins and acorn squash make great autumn table decorations, but do you have to throw them away when the party is over? No! Try this technique for  cooking  and eating any type of winter squash.


You've probably seen festive acorn squash in the grocery stores and farmers markets during the winter. If you've always seen these distinctive squash and wondered how to choose one, there are simple guidelines you can follow.


There are many different types of squash and most of them are most abundant and available in the fall and winter. One of the most popular ways to prepare squash is to bake it.


You've probably tasted creamy butternut squash in restaurants. But when it comes to buying and using them at home, you may not know where to begin. Butternut squash is known for its bright orange color, slightly sweet flavor, and health benefits.


Acorn squash is a hearty winter squash commonly served with brown sugar and butter. This vegetable is fairly versatile, though, and can be prepared using plain, savory, and spicy seasonings, as well.


Learning to cook squash will give you the tools that you need to prepare one of nature's most available and versatile vegetables. Packed with antioxidants, Vitamin A, cartoons and dietary fiber, squash can be cooked in a variety of ways and will fill you up without costing you a lot of calories.


Butternut squash tastes as good as it sounds. This pear-shaped winter squash is a savory and nutritious addition to any meal. Baked Butternut squash is low in calories, contains no saturated fat and is loaded with Vitamin A.   [1]


Winter squash is an often overlooked easily found ingredient in both sweet and savory foods. This recipe is a welcome alternative to more commonly baked sweet potato or pumpkin pie.


Fragrant, juicy plums need to be handled with care in order to last for a long time once you've brought them home. Storing them wrong will cause them to spoil quickly or lose their sweet flavor and become mealy.


Cherries are delicious. Whether for garnishing a drink or popping in your mouth, a cherry is sweet, tart fruit with many uses. Picking cherries isn’t hard!


Few things are as tasty as a juicy, ripe peach, and few things are as disappointing as biting into a peach that's rock hard. If you suffer the unfortunate woe of unripe peaches, don't despair!


Whip Up Fast Apricot or Peach Dessert Meals

Having a tin of apricots or peaches in the pantry will ensure that you have access to a really easy fast dessert that is delicious.


This crumble is made using the slightly sweeter and less acidic taste of white peaches. It is a simple dish of peaches with a crisp topping sprinkled over them.


If you try to peel a plum by simply pulling back the skin, you'll end up with a sweet, sticky mess on your hands. Using the tried and true blanch and ice technique, however, loosens the peel and makes it easy to slide right off the plum.


In this recipe, apricots and lavender marry well together and brighten up ordinary poached apricots. This dessert is easy to make and can be prepared at the same time as making the main meal.


Pickled olives are very delicious and easy to make, but it takes very long time. Follow these steps to learn How to Make Pickled Olives.


These are a great garnish for dish presentation if you leave the stalks attached.


Peaches make great pickles. This is an old recipe from the turn of the twentieth century.


A healthy snack that serves 12. This recipe provides the equivalent of half a cup of fruit per serving.  [1]


Making fruit leather is easy and is a great food for school lunch boxes, hiking, long car trips and work snacks. These peach and pear fruit leathers are also a lot cheaper than purchasing them.


Nectarines are always delicious and roasting them brings out the flavour intensely. Use the yellow fleshed variety for the best outcome.


Peaches are always a favorite at dessert time. What better way to celebrate their flavor than sprucing up another traditional dessert favorite - the trifle.


An easy peach cobbler recipe that can be whipped up in an instant for dessert.


When apricots are in season, this makes a lovely dessert, flavoured with cinnamon.


If you find yourself with an abundance of plums this summer, freezing them is a great way to preserve them for up to twelve months, so you can enjoy them until next year's crop is ready.


Durian is a fruit with a strong flavor and odor, popular in southeast Asia. If you're a fan of durian, why not try it fried. Whether you're using Mon Thong durian or Kan Yao durian, they both use the same ingredients and approach.


A smooth, easy and budget-conscious French apricot tart. This will serve approximately 6.


A delicious and easy to create dessert that uses simple ingredients. You can use canned cherries during most of the year and fresh ones when in season.


Plums are not only delicious, but they are also very healthy. When you have a lot of plums at home, you might eventually get bored of eating them raw.


Apricots in dessert wine is a sophisticated yet simple dessert that pleases many palates. It is worthy of a dinner party occasion but can be whipped up in about 20 minutes.


Removing the seeds from tomatoes can serve a number of purposes. For instance, you may want to remove them to make a smoother soup or sauce, though keep in mind you're losing some of the major flavor of the tomato in the gel and seeds.


Cherry pie is both sweet and tart and is another favorite summer pie. Be sure to use "pie cherries" also known as sour cherries to bake the best tasting cherry pie.


Apricot jam or preserves can be incorporated into whipped cream to make a delicious and easy improved fruity cream for dessert and cakes.


There are various ways to roast tomatoes but each one requires a few hours, so this dish tends to be best reserved for weekend cooking or for special occasions.


Peach season peaks in the early summer and there is often an excess of local harvest, making it relatively cheap to purchase these flavorful, nutritious fruits in quantity.


Tomato puree can be used as a base for other recipes such as marinara sauce, soup or salsa. It is different from tomato sauce, because it is usually thicker, does not have as many ingredients and cooks for a shorter period.


Have you ever needed to make that super quick dessert when someone calls around unexpectedly? Well here is a recipe which is super quick and will impress all your guests!


While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated.


Zucchini  and tomatoes are combined to make a tasty vegetable side dish. Perfect for the end-of-summer bounty of garden grown veggies. This recipe serves 4.


This Belgian recipe is very easy to make, and you can serve this as an appetizer or with a cold salad.


Having tomato powder on hand is really useful for cooking. Tomato powder can spruce up a bland dish or simply add a much-needed tomato element to a meal.


Chutneys are a wonderful companion to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store, but are best when they are made fresh at home.


Roasted cherry tomatoes are delicious, very tasty, and very easy to prepare. How often do you find you have a bunch of little tomatoes left over in the fridge and you’re not sure what to do with them?


Stewed tomatoes are great for breakfast or as an accompaniment to a main meal.


Most roasted tomato recipes call for cooking the tomatoes at a low heat for a long time. This is a fast easy way to make them, and preserve them to eat all winter!


Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous, or they can be added to a plate as a side vegetable.


Tomatoes coming out of your ears? Can't stand the thought of one more tomato soup or tomato-and-peanut-butter sandwich experiment? TMTS (Too Many Tomatoes Syndrome) affects even the most sane green thumbs.


Have you ever tasted a watermelon that's not sweet at all? Follow these simple steps to sweeten your watermelon.


These are oil-free dried tomatoes that benefit from a slow roasting process. They are just as delicious and since they're fat-free, they're also very healthy.


Have you ever want to peel a watermelon in the same way you peel an orange, a mandarin, or a potato? Move down to Step 1 to learn how to peel watermelons in a flash.


Many people enjoy watermelon when the summertime rolls around, here is a fun and easy way to make your favorite liquor and watermelon become fast friends.


What's salty, delicious, green and Southern? Fried green tomatoes. Fried  green tomatoes  are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens to be lucky enough to be eating one.


Watermelon tartare is a fun take on the steak tartare, only there's no meat and it's a dessert course instead of mains. Another lovely use for this dish is at afternoon tea parties, where a dainty, summery dish will delight the guests.


Cherry tomatoes make an excellent Bruschetta. They are ideally sized and very tasty. This recipe will serve about 4 people, with 2 slices of cherry tomato bruschetta each.


The prep time for this recipe is 10 minutes, and it serves 4 people. Follow these steps to make some mouth-watering pasta Dura bread.


If your garden runneth over in  tomatoes , (which are technically a  fruit ) here's a couple recipes to help eat up your bounty. Enjoy!


End of the season and you're still left with a bumper crop of  green  tomatoes? Here are some simple suggestions for ripening them up, making use of nature's own ripening gas, ethylene.


Making elegant rose shaped tomatoes is actually quite easy to do. You can prepare a tomato rose in just about 5 minutes or less once you know how. They're ideal to serve when you have party food or they can add an interesting touch to your regular food serves!


Eating watermelon is healthy and delicious. Sometimes the normal look seems to be boring. Worry no more. This article will show how to make some watermelon roses with leaves.


Make Watermelon Sweet Sour Sauce With Lobster Rolls

Serve home made Lobster Rolls with a new tasting dip, at your next card party, or at your teens party for a healthy snack or even a part of a meal. Until you have tasted the Sweet Sour Sauce mixed with watermelon.


Have friends over for a game of  Mah Jongg  and serve them something light, refreshing and healthy. Never mind the usual  ham sandwiches  and  potato salad.


If you’ve ever simply given up trying to cut a baby tomato, not to mention several you aren’t alone. These little puppies will slip from your hands as you try to grasp a hold of the tiny tomato, leaving room for uneven cuts and possibly cuts on you!


At the end of summer, cooler nights come into play along with a bountiful tomato harvest, making late summer and early autumn the perfect time of year to savor a piping hot tomato pie.


Watermelon stars are simple to make and have lots of fun uses in your summer dishes.


A tian is really more of a method than a follow-the-recipe dish. If you have other vegetables that need to be used up, toss them in. If you’re watching your weight, substitute toasted breadcrumbs for the grated cheese (there’s only 2 ounces of cheese on top, just for colour and flavour).


Combine two favorites, watermelon and lemonade, to get the most refreshing summer treat ever! Just be sure to taste test the watermelon first––the sweeter it is, the better for the lemonade and the less sugar needed.


As soon as we hear the name "watermelon" a sigh of relief is heaved from the scorching heat of summers for which India is famous for. Yes, watermelon is a typical summer fruit maybe because of its refreshingly exotic taste or the burst of its color that adds vividness to the plate.


Fried watermelon is a tasty way to change your healthy watermelon treat into an even tastier but not-so-healthy one. In recent years, this treat has been turning up at county fairs and other events, sometimes on a stick, sometimes in a cup or bowl.


Watermelon  season is from about August to October in the Northern Hemisphere, but this sweet fruit can now be enjoyed year round thanks to modern shipping conveniences.


Dessert watermelons are actually pretend watermelons using Jell-O inside a lime case. They're cute to look at and taste absolutely delicious. They make a perfect dessert for parties and hot summer days.


This punch is not only tasty but presents really beautifully as well, for it uses the watermelon as a container. This won't take too long to prepare––the most fiddly part is scooping out the flesh from the interior of the watermelon.


Enjoy a cooling drink on a hot summer day, that tastes even better than it looks. Serve at children's parties as is, or add a bit of an alcoholic substance of your taste, knowing that it is low caloric and healthy and fun to drink.


If you have an abundance of ripe watermelon or want to make a naturally sweet treat, make watermelon chips. Dehydrating the watermelon will concentrate the fruit's sugars and make it slightly chewy or crunchy.


An easy way to take the same old boring cornflakes and dress it up to become a special treat for  breakfast . This is also a great breakfasts to serve the kids after a  sleepover .


A refreshing, drinkable breakfast or anytime pick-me-up. Serve with a luncheon buffet, or a kids' party to give them the grown up look with a healthy non alcoholic drink.


A banana split is not only a delicious treat, it also fun to make. The most fun part is choosing the ingredients--aside from the bananas--to enhance the three scoops of ice cream.


Carve a Watermelon to Celebrate an Event

Any type of celebration deserves a decorated table, streamers, noise makers, special paper plates according to the celebration. Why not add an interesting oblong watermelon to brighten up the occasion?


Watermelon is common fruit available during the summer. While the watermelon itself is delicious, why not make it into an adorable way to serve fruit too?


A  watermelon  is not only refreshing and delicious to eat, but also makes a great centerpiece for any table, no matter what the celebration. Be the first one on the block to invite your friends over for an afternoon tea party, with a centerpiece that is the  Teapot.


This is a great way to serve  cheese  and  fruit,  and even the  kids  will enjoy eating their healthy food! This watermelon and cheese checkerboard is a wonderful idea for a child's party or even for placing out on the  buffet  table.


Summertime  parties  move outdoors, and include enjoying  watermelon  in many forms. They make a great dessert, or cool  watermelon drink . They also make tasty  snacks  combined with other foods.


Summertime is when outdoor parties turn into themes of many places and times. Celebrate a  birthday , anniversary, or just have friends over to have an Polynesian Luau.


Watermelon slices can be shaped like donuts in a unique twist on both donuts and watermelon serving ideas. When the crowd is calling for something delicious, they'll be pleasantly surprised by a refreshing and cold "donut" choice!


If you are hosting a party, you can wow your guests by serving a refreshing vodka watermelon. This wikiHow will show you several different ways of making one.


Football season is the time for gatherings and parties. What better way to celebrate than to bring an ice cold football watermelon platter out on the table for dessert.


A traditional dessert that is creamy and filling.


Syllabub is a dessert that has been enjoyed for centuries, dating back at least as far as the 1500s.  [1]   The basis for this dessert is usually milk or cream, soaked in alcohol.


Monk fruit is a sweetener that comes in the form of sugar or extract. You can use it to sweeten a variety of fruits and drinks. Monk fruit has no calories, so it makes a great substitute for sugar.


You may want to learn how to spell and say Zabaglione properly: za·ba·io·ne, za·ba·jo·ne  /ˌzɑbəˈyoʊni; It. ˌdzɑbɑˈyɔnɛ/ Show Spelled[zah-buh-yoh-nee; It.


A simple milk dessert, to tantalize your taste buds. This recipe originated in the Middle East and is now relished and enjoyed in different parts of the world.


One of the most popular summertime fruits is the  watermelon . This cool, sweet king of fruit is also very healthy. They are freshest when you buy them whole and cut them yourself.


If you enjoy snacks that combine sweet and salty flavors, you're probably a fan of yogurt covered pretzels. Instead of buying them pre-made at the store, though, you may want to try making them at home, where you can control the ingredients and flavors.


These White Chocolate Wedges are simple and utterly delicious. Once they have tried them, your friends and family will beg you to make this treats again and again.


S'mores are a popular campfire treat, but you don't have to wait until your next camping trip in order to make one. One of the easiest ways to make s'mores is using your oven.


T. Rex (Tyrannosaurus Rex), one of the largest meat-eating dinosaurs that lived during the late Cretaceous period is still a popular symbol in our culture.


Trifles are heavenly desserts served in a large bowl. This variant from the usually fruit, custard, and jelly combination uses mainly whipped cream, vanilla and fruits and is a tasty treat that will likely be devoured before you know it.


If the recipe is closely followed, any family may enjoy it at a trifling expense, and it is really worthy the table of an epicure. It can be made the day before it is to be eaten; keep it cold.


A watermelon swan makes the perfect centerpiece for an informal luncheon, a romantic picnic or as a  buffet  table piece for a wedding or cocktail reception.


A  watermelon basket , filled with various fresh melon balls, always brings a  smile  to those who see it. This watermelon is smiling right back at them.


Sir Edmund Hillary submitted this recipe to the Opaheke School Celebrity Cookbook, sent in from the New Zealand High Commission to India where he was serving as New Zealand's High Commissioner.


Imagine a romantic dinner for two, candles on the table and a heart basket filled with specially selected fruits to celebrate Valentine's Day. Dim the lights and enjoy the day set aside for love and romance.


Do you ever get hungry and want to eat right away? Do you wonder, "What can I make that's sweet, quick and delicious?" Strawberry cheesecake chimichangas are the way to go!


Red velvet cake is a favorite dessert because of its delicious chocolate taste and fun red color. While you may feel a little guilty about having cake for breakfast, you can recreate the taste of your favorite cake in a plate of delicious pancakes.


Rasmulla is a delicate dessert that is very common in South Asia. People love it for its sweet taste and how easy it is to make at home. This recipe has two parts: making the curd balls, and making the sweet sauce to go with them.


An easy, delicious and substantial dessert to make. It has a simple list of ingredients but is really rich and filling to eat. Best served with custard or a similar dessert sauce.


Blondies are a dessert treat very similar in nature to brownies, but blondies are less chocolatey and have more of a dense cookie flavor. Quinoa blondies are a healthier take on this classic dessert using quinoa flour.


Peanut Chikki a very popular Indian candy recipe made with jaggery and roasted peanuts. It is the heart of Indian winter festivals.


Looking for a great tasting dessert that takes minimal time and effort, and will have people begging for more? Desserts can look and taste great, without being prepared by a famous chef, or taking days to finish.


This recipe shows you how to make quick, simple and delicious meringue.


This is an easy no cooking recipe for peanut butter surprise. They are not like cakes or anything. They are GREAT with ice-cream or as a topping.


Meringues doesn't have to be in pies. Make some plain old mint meringue using this recipe.


Last minute invitations to events and people's houses occur often. We enjoy the invitation, but never enjoy coming up with something to bring to share with the host and other guests.


Make Pumpkin Chiffon Pie with Graham Cracker Crust

This pie is traditionally made during the fall. This pie should be made the night before it is served. This recipe is most easily made with at least two people.


Natillas  are a type of rich dessert popular throughout much of the Spanish-speaking world. In Spain and Mexico, the dish is an egg custard. In Colombia, the eggs are left out, and the resulting dish (usually referred to as  natilla  instead of  natillas ) is more of a thick pudding than a custard.


Oreo graham is a simple combination of graham crackers with Oreos. It's a tasty afternoon snack treat that you can prepare for the warmer months, as it's a frozen or chilled treat.


Pavlova is a light, airy meringue topped with fruit slices and whipped cream. Legend says that it was created in honor of Russian ballerina Anna Pavlova on her visit to Australia and New Zealand for a ballet tour early in the 20th century.


The following information is for how to make an American-style parfait dessert. Parfaits are an economical and easy make-ahead dessert.


Passionfruit is a delicious flavour. When turned into a coulis, it becomes a very versatile dessert sauce that can be added to plain yogurt, cakes, fruit salads and more.


Looking for a sinfully delightful treat but don’t want to spend hours in the kitchen? These Nutella stuffed croissants will only look like you slaved over a hot stove when in reality, this dessert will only take a few minutes.


There are lots of desserts that need a long time to make, but with munchkins, you need less than an hour to prepare! Try now and enjoy.


Plan a Cesarean Section for Brachycephalic Dogs

Vets perform cesarean sections (C-sections) to surgically remove puppies from their mother's uterus.  [1]   C-sections are necessary for brachycephalic dogs, which have flat and wide heads.


Know if a Pregnant Dog Has Reabsorbed the Fetus

Fetal reabsorption occurs when a pregnant dog miscarries early in a pregnancy. The fetal material is reabsorbed back into the dog's body instead of exiting it while other fetus' may go on to develop properly.


Make Sure That Your Dog Is Ok After Giving Birth

The best way to make sure that your dog is okay after giving birth is to learn more about what typical canine whelping is like. Remember, dogs have been giving birth for thousands of years.


Quick and easy way to make a delicious gelato dessert! This recipe makes about ten servings. Get started with step one, below, and enjoy this sweet treat.


Dogs typically do not deliver their young in veterinary hospitals. Home births actually decrease the risk of infection and dogs instinctively know how to deliver puppies.


When labor begins, a dog's instincts will almost always take over -- you shouldn't have to intervene at all. Nonetheless, if your dog is pregnant, you should know what to expect during labor and how to help if necessary.


Predict when Your Dog Will Whelp Her Puppies

Whelping is the term for female dogs giving birth. The average length of dog pregnancies is 63 days.  [1]   Being able to predict when your dog will whelp will help you prepare her and your home for the arrival of her puppies.


Do you suspect your unspayed dog is pregnant, but there's no possible way it could have happened? Your dog may be experiencing a false pregnancy, a common reproductive problem (also called pseudocyesis).


Chihuahuas are small dogs, so their labor and delivery process can involve some complications. Chihuahua puppies have disproportionately large heads, which leads to an increased chance of them getting stuck in their mothers' birth canal.


If your female dog has mated with a male and neither of them has been neutered, then it's very possible she's pregnant. However, not every mating results in pregnancy, especially if the act happened at a time when your dog was not ovulating.


When a dog gives birth, most of the time she'll be just fine afterwards. However, you can take some precautions to make sure your dog stays healthy, such as providing her what she needs and getting her checked out by the vet.


When your dog is pregnant, it's important that you closely monitor her health. Dogs can go past their due dates, just like humans. Once your dog is too far past her due date, she may need to be seen by a vet.


Hypocalcemia is a serious condition that can affect pregnant dogs, as well as dogs that have recently given birth or are lactating. Caused by a deficiency of blood calcium, this condition is potentially fatal.


Mastitis is a bacterial infection that occurs in some female dogs who have just given birth and are nursing. The first step in figuring out if a dog has mastitis is recognizing the symptoms, such as swollen mammary glands or problems with the puppies.


Like other dog breeds, small breed dogs are susceptible to mastitis when nursing puppies. Fortunately, treating mastitis in smaller dogs is the same as in larger dogs.


It is rather easy to figure out when the prickly pear/cactus pear/tuna ( Opuntia  genus) is ripe. This article explains what to look for in determining when a prickly pear is ripe.


Anyone can make a fruit kabob, but some people just seem to have a better knack for it than others. This method is mainly about making an organized and delicious fruit kabob.


Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes.


Have you got your taste buds set on a moist, succulent, golden brown, fall-off-the-bone tender turkey this Thanksgiving? Do you want to sink your teeth into a perfectly cooked and seasoned turkey drumstick, or slice into a perfectly juicy, tender breast?


Cooked spinach is usually associated with "ugh!" from kids and adults alike, unless loaded with cream and butter. Here is a fantastic way to cook fresh spinach that will tantalize your taste buds.


Wild turkeys are not quite the same as the fresh or frozen turkey you would find ready-to-cook at your local grocery store or butcher. The breasts will be smaller, since the bird has not been domestically raised and selected for that trait.


Lemon sorbet is a cool, delicious treat, perfect for those hot days of summer. Whether you prefer it light and tart, or sweet and creamy, it's bound to be a hit with lemon-lovers everywhere.


'Sawi' pickles is popular among Sabahan mostly Chinese. Local people loves to eat it with fish soup or dried 'ikan masin'. Here are steps how to make it.


Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd.


Kan Sherbat is a very popular beverage of the Kashmir. It is made during the Holy month of Ramadan. It was introduced by Mughal Emperor Babur and the seeds which are used in its preparation are called Babri Beol which means "the seeds of Babur" in Kashmiri language.


Eggplant is a vitamin-rich, high-fiber fruit (yes, it’s technically a fruit) often featured in southern American, Italian, Chinese and Persian recipes.


This is a refreshing and cooling dessert, perfect for a warm evening following a hot day. This recipe is easy to make, but you will need time for chilling the ingredients, so remember to factor this in when preparing.


Also known as an “Aubergine,” the eggplant is technically a berry fruit, but is treated and prepared as a vegetable. The eggplant is a ubiquitous plant grown in many different climates.


Eggplant is a fruit, shaped like an egg. Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce cholesterol.


Eggplants have quite a bitter taste that can cause some people to avoid cooking with them or eating them. This article provides some simple solutions to ensure a less bitter eggplant.


Salting an eggplant can make it less bitter, which is especially important for older eggplants. Salting can also help the eggplant absorb less oil, particularly when you're frying it, and it helps flavor the eggplant by allowing it to pull salt into the vegetable.


Celery that has gone limp during storage can be saved and used. Try these easy steps before tossing it into the garbage and you'll be pleasantly surprised.


Watermelon sorbet is an ideal refreshment during the heat of summer. It's a much loved flavor and combined with the iciness of sorbet, one of these tasty suggestions is bound to be a crowd-pleaser at your next party or afternoon tea.


Make Garlicky Fried Eggplants With Mayonnaise

Have you ever looked at the eggplants in the supermarket and thought how people eat this strange vegetable? This is a delicious meal from eggplants.


If you like an apple tart that's caramelised, it's very easy to do. Just follow the instructions here.


Apple pie is updated with this open-faced pie that is as easy as pie to bake. No kidding! All you have to do is make up a single recipe of pie dough, or purchase refrigerated pie dough, and then prepare the apples.


Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.


Chocolate apples are a delicious snack for a wide variety of occasions. You can whip them up for a quick after-school snack for kids, or gussy them up with expensive chocolate for desert after a dinner party.


Apples ripen at various times throughout the year, depending on the type of apple tree, the weather and where the apples are located on the tree. While the apples may ripen a little sooner or a little later each year, depending on the weather, they will generally be ready for harvest around the same time each year; if they were ripe in November last year, they should be ready to pick around the same time this year.


Bake Armenian Apple and Grape Bread Squares

Armenian apple and grape bread squares are soft, moist, and delicious. They are great for satisfying a sweet tooth. Please read on and find out how to make this cultural treat!


Apple slices are dressed up by macerating them in a bit of brandy, dusting them with flour, before glazing them in a chafing dish. If a chafing dish is not available, cook the apple slices over medium heat in an electric skillet.


"Apple Pandowdy makes your tummy go howdy!" Similar to an apple pancake, this is the perfect sweet treat to start your day. This recipe serves 8.


A homey breakfast delight, or a delicious fall dessert, easily made in the slow cooker.


Apple rings are dried apple slices in the shape of rings that can be made in an oven or dehydrator, but the name also refers to a decadent dessert made by battering and deep frying apple slices.


Staking an apple tree will help the tree develop fruit and provides additional stability for a young tree or a tree that's been replanted. Dwarf apple trees are smaller than the average apple tree and tend to bear fruit earlier in life, which makes staking them important so that they don't fall over or bend as the tree grows.


It happens to the best of us: a bunch of bananas, purchased with good intentions, ripening too quickly to be used as a stand-alone snack. Luckily, there's no need to be wasteful; even past their prime, bananas can play a variety of non-traditional roles beyond the fruit salad platter.


You may be familiar with the sugar apple tree from the sweet fruit, which are popular in many fruit salads, desserts and drinks in southern regions.


Humble apples are baked to a delightful sweetness using this thrifty recipe.


Although we tend to associate apples with dessert, they also have a place at the dinner table. Apples are often paired with white meats like chicken and pork in order to add some sweet and tangy flavor.


A Newfoundland molasses sauce suitable for pouring over hot or cold puddings.


Apples are great for your health. They have lots of vitamin C, vitamin A, calcium, zero fat and plenty of dietary fiber.  [1]   If you were overambitious at the farmer’s market or at the apple orchard, there are plenty of things you can do with leftover apples.


A treacle pudding is a British dessert dish made of steamed sponge cake with a golden syrup or molasses cooked on top of it. Traditionally, you would need a steamer to make this pudding, but this article will give you a recipe that uses a microwave, and should take less than 15 minutes to make!


Spotted Dick is a steamed, classic British pudding which is rich in delicious dried fruit. It has been deemed as a cultural part of English Cuisine.


This trifle is deliciously sweet. A trifle is a traditional British dessert and this one has been jazzed up to ensure that your trifle creation finishes the meal with style.


Indian Pudding could be considered America's national dessert as it has been prepared for a couple hundred years. Poems have been written about this homey dessert which may also be served as a breakfast treat.


Jump start your morning with this healthy breakfast filled with fiber, calcium and rich antioxidants. The best part is it only takes 5 minutes to prep.


Dessert puddings are always enjoyable after a great meal. For people that enjoy drinking soy milk or other non-dairy products, try this sesame soy milk pudding.


Yorkshire pudding is a tradition in British Sunday dinners and is served as a side dish, usually with roast beef roast. Today Yorkshire puddings are eaten with roast chicken, roast lamb and other family dinners.


This is a delicious mid-winter treat that makes the most of the delicious flavour of rosehips. Allow half an hour for steaming as part of the preparation process, and have custard ready to serve with it.


Vanilla pudding is easy to make, even if you don't have a boxed mix to work with. The simplest version uses vanilla extract and no eggs, but if you don't mind a slight culinary challenge, preparing vanilla pudding with eggs and real vanilla beans will create an even more delectable treat.


One of the fruitiest desserts to be found. This summer pudding is bursting with colour and refreshing flavours. Beautiful with a spoonful of cream.
Serves 6
Preparation time: 10 minutes
Cooking time: 1 hour 30 minutes


This is a typical British dessert. It consists of a sponge like cake with a golden syrup on top of it. It is wonderful with hot custard!


A sugar-free dessert that is healthy and tasty.


Sticky date pudding is a family favourite style pudding. It is remarkably easy to make and the flavours in it are usually enjoyed by everyone!


Ginger is a flavor that lends itself well to a pudding, especially a steamed one. This is a traditional style of pudding that requires a few hours of steaming before it's ready.


Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.


Not all puddings are sweet; in fact, until the 17th century, puddings were savory items. A steamed vegetable pudding can be used as a side in a main meal or can even be the main event itself for a vegetarian meal.


Rice pudding can be a comforting dessert but if you're in the mood for a slight change, try red rice pudding. This healthy red grain makes a hearty pudding that can be made with coconut milk and served with mango.


Iranian saffron rice pudding, also known as  sholeh zard  (pronounced shole-eh zahrd), is a traditional Iranian dessert that has been served at dinner parties and gatherings for decades.


The tradition of making pudding for dessert has a long pedigree stretching back many centuries. It's usually a substantial dessert, often warm but some variations are also cold.


For this recipe, you don't even need to cook the rice beforehand.


Do you like bread pudding? Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself?


Rhubarb is an excellent addition to pudding and is a food that is gaining renewed interest in modern cooking. The combination of rhubarb and ginger in this pudding recipe is delectable and makes for a very warming dessert on cooler nights.


Homey rice pudding is a comfy dessert. The following recipe uses quick cooking rice and Splenda.


Pudding is very delicious, but its high sugar content makes it a bit unhealthy. Try this chocolate pudding with a lower glycemic index.


A lighter alternative to pumpkin pie filling, this boiled pudding makes a great fall dessert. The recipe is easy to make, especially if you recruit a kid or two to help with the stirring.


During  blueberry season , this delicious pudding can be made from a very large amount of the fruit. Topped with whipped cream, this fruit dessert can't be ignored.


Maple rice pudding is a tasty and budget-conscious dessert. This takes advantage of the creaminess of rice combined with milk and spruced up with the sweetness of maple syrup.


If you're a huge fan of both mangoes and pudding, then you should definitely try out this recipe. Not only is it creamy and delicious, the ingredients for this recipe are very easy to find at your local supermarket.


Mandarin pudding is easy, fast, and simple to make. Just follow these instructions and you'll be enjoying this delicious snack in no time!


Almost everybody loves pudding, but some don't know how to prepare it. This article will show you how.


Have you ever had a craving for pudding, but thrown away the box before you could read the instructions? Not to worry, you can still make it without them.


This is an oldie but a goodie, as the saying goes. It is very simple by way of ingredients and the golden syrup sauce ensures that it is also scrumptious.


Does anything satisfy more than a delicious bowl of Hot Fudge? How about a nice bowl of Pudding? Or a fresh baked Cake? We took the best of both worlds, and combined them to make this delicious cake!


Lemon Delicious is a traditional lemon-based pudding, popular throughout Australia and New Zealand. It is typically served warm, making it a perfect comfort dessert on a cold night.


Make Golden Syrup Pudding With Self Raising Flour

This version of golden syrup pudding produces a substantial pudding that will serve 4–6 heartily. Perfect on a cold winter's night, this is a traditional pudding that has been enjoyed for over a century.


This is a sweet and refreshing dessert with a difference. It is a good dessert for a garden party or barbecue, lovely with a refreshing homemade lemonade, or homemade wine.


This delicious traditional Newfoundland raisin dessert can be served either after a meal or alongside a traditional Newfoundland Jiggs Dinner.


This is a fat-reduced version of a classic dessert. The use of skim milk reduces both fat and calories.


You are trying to ' detox ' your diet or make a totally natural dessert. Rice pudding is a good alternative to regular pudding with some extra ingredients.


This pudding is an interesting combination of flavours and textures, both refreshing and with good but not overwhelming substance.


Chocolate pudding is used in a wide range of desserts, such as cakes, pies, and brownie recipes or can be enjoyed as is. Creating your own batch of pudding can be more efficient than relying on pre-packaged ingredients from the supermarket.


Chocolate marshmallow pudding is a delicious dessert that is very simple to make. You can eat it as you would a pudding, but it tastes like chocolate marshmallows!


For those who love the tea, now comes the pudding version. Delicious!


Banana peels are as useful as the banana. They contain antifungal, antibiotic and enzymatic properties that can be put to good use. Plus they're moist and they're nutritious.


Chocolate pudding mixed with Oreo cookies is a match-make in dessert heaven. If you have a special friend that desires the treat or if you ever wanted to prepare multiple batches for future cravings, mug recipes can't be beat.


This is a delicious twist to the notorious bread pudding. Who doesn't like croissants? Here is a recipe for a croissant bread pudding.


This fantastically delicious pudding style dessert is delicious and simple to make. It is sure to become a family favorite!


Bananas are usually used in sweet recipes in Western cultures, but unripe bananas add flavor to savory dishes as well. If your bananas turn brown and overripe before you can use them, try freezing them for later and using them in banana bread or other baked goods.


So the bananas have gone brown again but this is a really bad time to be making banana cake or muffins?! No fear. There is no need to toss them out; instead, use this quick fix to salvage them for later use.


Chocolate crepes are a delicious crepe variant, with many possibilities for tasty toppings.


Plantains are a part of the banana family and look similar in appearance, but compared to bananas, plantains are far starchier and contain less sugar.


Sometimes you just need a ripe banana - whether it's for a particular recipe, or just because you're craving a ripe banana's sweet, creamy goodness.


Fried bananas, or plantains, are known as "platanos fritos" in Yucatan, "maduros" in Cuba and "amarillos" in Puerto Rico. They make a great addition to breakfast or with any grilled food, or serve as dessert, topped with ice cream.


A fabulous and different way to enjoy your favorite ice cream plus a banana dessert roll treat. You will ask for more!


Candied bananas are a delicious Chinese food. It is very famous in restaurants, especially near high schools. A lot of young people like it.


Having ripe plantains sitting on the kitchen counter, and craving for something to munch on? Grab those plantains and let's get cooking to make this delicious snack!


Tempura  is a Japanese cooking method of deep frying dishes, such as shrimp, beef, and fish. It can also be used with fruits and vegetables, such as cucumber and  eggplant .


Frozen bananas are tasty and great for a hot day. This recipe is also a good starter recipe for kids in the kitchen - get them to help dip, roll and freeze.


Got green bananas and an urge to eat them? Stew them first as suggested in this useful century old recipe. This is a savoury dish that can accompany meat, assorted vegetables and rice.


Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl.


A very quick healthy and delicious snack or dessert. Vary the nut coating if you prefer; try macadamias, almonds or other favorite nuts.


Bread pudding is a dessert that makes use of day-old, slightly stale bread. Learn how to make bread pudding with challah bread for a slightly rich pudding that you can serve for dessert or breakfast.


Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!


This recipe is a modernized version of a recipe for carrot pudding, dated 1877.


Everybody loves a good bread and butter pudding. There's lots of ways of making bread and butter pudding. The most basic pudding is quite simple to make.


This is a fantastic way to use up stale bread and obtain a tasty dessert. These recipes will take care of your taste buds too.


An old-fashioned recipe for butterscotch parfait.


This can be a really quick breakfast, fast dessert, and an awesome way to use up leftover bread. Within five minutes of conceiving this craving, you could be eating luscious Bread Pudding.


Make Black Walnut and Sweet Potato Pudding

An interesting combination of flavours for a tasty dessert. This is a perfect pudding for a cold winter's night, as its spiciness is warming and the sweet potato is filling.


Banana pudding is an old fashioned southern dessert. It consists of layers of bananas, vanilla wafers, and custard or pudding.


Rice pudding can be good. But who wants to stand over a stove stirring!? Try this baked rice pudding and enjoy the fruits of your labor!


Bread pudding has been a classic recipe to make in many homes. Make this creative twist by combining the flavors of banana bread and bread pudding.