Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.


Beef Stroganoff is a traditional Russian dish that has been around since the 19th century. Since then, it has become popular all over the world as a delicious and filling meal that can be prepared quickly and easily.


Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator.


Do you watch the show "It's Always Sunny in Philadelphia", and love it? Then you might know of the character Charlie Kelly's favorite meal, "milk steak", boiled "over hard", with a side of jelly beans served raw.


Broiling  can be a a great way to cook meat, especially when you don't have access to a  grill . This wikiHow will teach you how to cook steak using the broiler in your oven.


The perfectly-cooked steak is succulent, rich, and hearty. It's fit for a king's last meal or Joe's first lunch. What's more, there are many different ways to cook a steak.


Salisbury steak is named after the physician who invented it; a tasty hamburger “steak” that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.


This traditional Irish recipe uses the dark, malty flavour of Guinness beer to create a stew with a rich, meaty flavour which improves with time.


Country ribs are actually a type of boneless, marbled pork chop rather than an actual rib. Due to the marbling of fat in the ribs, they are best cooked slowly using low, indirect heat.


Spicy. Savory. Unctuous. Chorizo is a variety of sausage made of pork, hailing from Spain but popular in Latin America. Chorizo enjoys amazing versatility.


A ham hock is a thick cut of pork that comes from a pig's leg, from the area between the ham and the foot. You almost always buy ham hocks cured and smoked.


You can make smoked, pulled pork at home using an oven, a grill and some wood chips. It takes at least 9 hours to prepare the meat, but you'll have a pork barbecue that can feed several people at a fraction of the cost of eating at a restaurant.


Tough steaks have great flavor, so baking them is a great way to enjoy cheaper cuts of meat that are tender and tasty. This recipe includes vegetables, but you can bake the steak alone, and either serve it hot or freeze it for later use.


Pig roasts are a communal tradition in many cultures, a way to bring friends and neighbors together for food and fun. Because of how long it takes to slow-roast a pig the old fashioned way, the occasion provides an opportunity for everyone to get together for a full day of festivities.


Have you ever wanted to enjoy the tender taste of slow-cooked baby back ribs, but did not want to pay the high restaurant prices? With a little patience and planning, you can cook baby back ribs in your own home.


Roasting pork over a low to medium heat allows it to slowly tenderize and take on sweet or salty flavors. There are several cuts of roast pork that can be roasted in the oven, cooked in a slow cooker or simmered in a Dutch oven, such as pork loin, pork shoulder, pork tenderloin and pork crown roast.


Are you a poor cook? Ever wanted to cook a dish that is nice, tasty but most of all, simple to cook?


Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table.


Tender, juicy ham is the perfect main course for any holiday. It’s a versatile meat that isn’t difficult to cook, though the process requires a few hours’ time.


Roasting a bone-in ham will impress guests on your next special occasion. You can make a homemade sweet or spicy glaze. Cook a bone-in ham slowly, basting or glazing regularly for rich moisture and flavor.


Beef Rendang is an ancient dish that originates from Sumatra, Indonesia. Many times it has been changed and made different by families. This is an authentic recipe that might have been used back in the ancient times.


Corned beef pie is a great dish to make and will go with anything for a snack or as part of a meal. Great with homemade chips, gravy and mushy peas, or anything else that takes your fancy.


Ground beef, golden  hominy ,  tomatoes  plus seasonings are simmered to make this inexpensive meal. Serve with a nice green salad or some more yummy vegetables.


A savory and delicious mince and pepper dish that can be eaten or served with rice, bread, bread rolls or plain pasta. Mince dishes are relatively easy to prepare and require little effort.


Pork loin, also known as pork tenderloin, is a lean cut of meat located near the rib cage of a pig. A small loin cooks relatively quickly and can be prepared for a grill or an oven.


Do you want to make a great Wiener Schnitzel for your friends to eat? Here are the instructions to a forty minute meal.


Having the family over for dinner?   Can't cook and don't have more than 15 minutes to prepare anyhow? Gourmet style oven roast is possible with this recipe  It's guaranteed to impress even your mother-in-law.


Chuck roast ,red wine vinegar,  tamari sauce  and seasonings help create this tasty and tender chuck roast. A  slow cooker  is used to prepare this recipe.


Stew is a great one-pot meal. Add whatever veggies you like, and it is a complete dinner. Or, serve with a salad on the side, and you've gone from hearty to luxurious.


Spam musubi is a favorite  snack  in Hawaii. These are popular at beaches, malls and provide a quick bite to eat between work breaks.


This is a beef relyeno similar to chicken relyeno but it taste different despite using the same technique. Basically in Philippine a "relyeno" is a stuff meat, fish, crab or anything.


You've probably heard of chitlins, a Southern specialty. Chitlins are also known as chitterlings, the small intestines of pigs. You can boil or fry chitlins after preparing them safely.


Spare ribs, or side ribs, are a cut of meat often used for slow-cooked barbecue. The cut is between the pork rib cage from the loin back ribs and from the sternum or breast bone.


Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat.


In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture.


A large ham baked for the holiday season or a celebration can result in a lot of leftovers. Rather than sticking to ham sandwiches or cold ham platter, try turning the leftover ham into some truly interesting meals that everyone will love.


Baked ham, considered a staple of special meals at holidays such as Christmas or Easter, is a simple but tasty dish that even the most novice cook can master in short order.


Tri-tip or Whole Bottom Sirloin is a cut that has humble beginnings, but been growing in popularity. It's got great beef flavor, is relatively inexpensive, and loves the grill.


So you want to make a cheese-steak and have no idea? Well, this isn't the hardest of tasks. In fact, it's easy and delicious.


This recipe has been handed down for 2 generations in my family. I have added a few new ingredients to is to give it a little more modern flare.


It's hard to find a good meal for dinner that is healthy and tastes great at the same time. You just might have found that recipe.


Here's an easy 3-step recipe for making gravy using beef drippings or just beef base.


A simple recipe for a British beef casserole that anyone can make. You can be flexible with the ingredients, make it half an hour, and cook it as quick or slow as you like...


Lamb meat comes from a sheep under 1 year of age, making it one of the most tender types of meat you can grill. Lamb is a popular choice for grilling because its high fat content keeps the lamb cutlet moist and juicy.


Beef brisket is a fairly easy dish to make and adds variety to your normal beef dishes. Beef brisket it also popular among Jewish people for the Yom Kippur holiday.


What exactly is a London Broil? The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat.


Brisket, which may have originally gotten a bad rap as a meat that was only good when ground up, is now considered by many to be the best meat for barbecuing and smoking (not to mention the fact that it makes great corned beef.)


This article will show you how to prepare deer steak. Deer steak is tasty although you should know whether you like the taste of game meat before trying it as it is very strong to the unknowing palate.


Corned beef is a salt-cured beef that is served either as a roast or a lunch meat. The "corn" is actually large grains of salt that are used to cure it.


Why only have Prime Rib on special occasions at restaurants when you can make it in the comfort of your own home? Once you get it down to an art, your friends and family will be begging to come over, so, if you can handle the increase in popularity, let's begin!


Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser. Read this article for three mouth-watering recipes for short ribs.


Lamb spare ribs are an uncommon yet tasty cut of meat. They can be cooked in several different ways, but slow cooking them over low heat typically draws out the most flavor and best texture.


The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender. Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist environment for several hours before the meat will become soft.


Lamb chops are simple to cook and, as such, are a good option for beginning cooks interested in preparing an elegant lamb dish. Here are simple instructions for preparing simple lamb chops on the stove top, in the oven, in the slow cooker, or on the grill.


Liver is often avoided, but when cooked right, it can actually be very flavorful and enjoyable. Here are a few fairly simple yet great-tasting ways to prepare this underused meat product.


This is an easy, fast track lamb dish with vegetables for 4 people, Moroccan style without the special tagine pot, but still very tasty with rice or couscous.


Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying.


Lamb shoulder is a fatty cut of meat that is traditionally slow-cooked in order to tenderize it. After marinating it with garlic and rosemary, it takes between four and five hours to cook it in the oven.


Ground beef—that prime ingredient in the venerable hamburger—is disarmingly simple: just a ground-up chunk of meat. Yet it's that humble start that makes ground beef such a versatile performer in the kitchen.


Cook Corned Beef and Cabbage in the Crock Pot

Corned beef and cabbage is especially tender and juicy when prepared in a slow cooker. Using a crock pot is one of the easiest methods you can use to prepare this dish, which is otherwise a little complicated.


The Tagalog word "Adobo" is derived from the Spanish word "Adobar" which means to marinate, to season or to put seasonings. Before the  introduction of soy sauce in the Philippines, the primitive Filipinos use some spices to preserve the meat for  long period of time.


Lamb is a tender, mouth-watering meat that can be prepared in a variety of ways, from roasting to grilling to braising. Read this article for three different recipes for cooked lamb.


How about a tender, juicy filet mignon for dinner tonight? Filet mignon is the short loin component of the tenderloin. It's delicious on its own or served with a butter and herb sauce.


Corned beef and cabbage is a traditional Irish meal, made popular with Irish Americans. You can cook the meal in a pot on the stove or make it in a slow cooker over the course of a day.


Corning beef is a traditional way of curing meat with salt. The corns are actually large kernels of salt. You can learn to cook corned beef and cabbage by brining and boiling a beef brisket.


Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers. Tripe (which can come from many other animals, but usually hoofed farm animals) is eaten all over the world as an important ingredient in many local cuisines.


Corned Beef is a salt-cured cut of beef, typically the brisket, that is particularly popular for a traditional Irish dinner on St. Patrick’s Day, but is also prepared in other cuisines around the world throughout the year. “


Beef tenderloin, known for its mild flavor and juicy succulence, is any chef's dream. Because the tenderloin, which is situated under the ribs and beneath the backbone, gets very little use during the life of the animal, it tends to be very tender, and thus, very expensive.


Lomo is a beef tenderloin cut popular in South America. Unlike in the US, this version of the cut is extended and flattened. Here is how to cook this tender steak.


Beef joint is versatile enough to please several people at once. It’s a dish that can shine at a potluck or during a fancy holiday meal. With a classic beef joint recipe, you can impress the taste buds of your guests and family for meals to come.


Tri-Tip is a large, flat and triangular cut of meat taken below the sirloin. It can be roasted or grilled with the aim of cooking it to medium rare or rare.


A top round roast is a relatively lean section of meat taken from the top of the hind quarters of a cow.  [1]   It is usually two and a half to five lbs. (


Chuck roast is a thick cut of meat from the shoulder of the cow. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal.


A slow cooker is the ace up the sleeve of many a chef when it comes to preparing a delicious beef dinner. When you're too busy to spend a lot of time slaving over the stove but still need a delicious and nutritious meal, it is time for a slow cooker.


Beef is a popular, versatile, and relatively inexpensive meat. There are many classic dishes that call for beef, such as roast beef or grilled steaks.


Cook a Mediterranean Flavored Brisket in a Slow Cooker

This is a tasty recipe for beef brisket. Using a slow cooker or large crock pot makes cooking easy and the meat very tender. You may want to cook it the night before then warm it on the grill to add some smokey flavor.


The success of a roast beef dinner hinges largely on the type and quality of the beef itself. If you don't start out with the right kind of beef, your roast can turn out tough, chewy, or tasteless.


Oven roasting is a dry cooking method that requires little effort, but lots of time. Cooking times and temperatures will vary by your choice of meat and how much of it there is, but the methodology is the same.


Although it may seem simple to some, the task of buying natural beef products is not as easy as some other kinds of consumer purchases. In figuring out how to buy natural beef, shoppers need to know in what ways beef has been made unnatural.


Where cold gales blast over screaming drifts of snow, red, numb mouths long for food that's rich and warm. A steaming bowl of boiled, corned beef and vegetables lights tired eyes and reminds us of the day when the sun will come to melt the ice away.


Italian meatballs are a hearty addition to a variety meals. There are many different recipes and out there and, often, people struggle with finding the right one for them.


Have you ever wondered how to create a good  panini ? This savory meal, welcomed by your taste buds, fills the stomach and satisfies the pallet. With pesto sauce, different types of cheeses, roasted red peppers, fresh spinach, chicken breast, and pepperoni all grilled on ciabatta, what could be better?


A flavourful oriental chicken dish which can be served with rice or a crisp, green salad.


Do you have bacon and chicken fillets on hand, and you don't know what to make with them? Try making these fillets. You'll be glad you did. This article will tell you how to make these bacon and chicken wraps.


Make a Pan Fried Chicken Cordon Bleu Baconator

A simple dish that is perfect for a college student trying to have a delicious home-cooked meal or trying to impress their friends. Pan-frying is a fast and easy way to make delicious food, and in college, this is a requirement for student cooking.


Looking for a recipe of a burger? You have come to the right place. This recipe is for those people who are craving for a burger but would rather not have a red meat.


This recipe consists of chopped chicken pieces with the gravy consisting of almond paste. This recipe is for chicken meat lovers and for those who don't like spicy food.


Sometimes all you want for dinner is a classic, simple dish to make. When that hankering strikes, chicken and rice is the obvious way to go. If you have a couple of hours to spare, traditional style will guarantee a dish full of savory flavor, but the quick and easy method gets the job done, too.


How to prepare a tantalizing and mouth watering, simple oriental chicken dish.


Some cuts of beef can be very tough, especially if you prefer your meat well done. You don't have to suffer through unwanted jaw exercise routines, though.


Skewered chicken kabobs are coated with an Asian inspired sauce before they are baked then topped with chopped green onions or scallions. Serves 4.


Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.


How many times have you seen ads in the paper for ridiculously low prices on bulk  ground beef  (or minced beef), then asked yourself, "What am I going to do with a 5, 10 or 15 pounds of ground meat"?


Homemade meatballs make a delicious meal, but if you'd like to make them extra special, stuff them with rich cheese. Combine a basic meatball mixture using ground beef or a combination of beef and lamb.


The chicken and mushroom croquette is a delicious dish. These chicken-and-mushroom filled potato cutlets are a favourite among both children and adults.


This is a creamy delicious one dish meal that is easy to make.


Make a Chicken Souped Up Ramen Noodle Stir Fry

This is for starving college students who want a simple yet tasty ramen recipe infused with the classic cold-chaser: chicken noodle soup. It involves cooking ramen noodles, steaming chicken noodle soup vegetables in the same pot as the ramen, and adding seasoning and cooked chicken for a hearty, homey dish.


This tasty dish takes about an hour to make—from start to finish!


Are you having a hard time deciding what to make for lunch? Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal!


Want to combine your chicken and broccoli and love together? A chicken and broccoli dinner might just be for you! It's quick to make and easy to serve, the perfect meal to place on the table.


Even if you are a grill novice, you can make this Grilled Lemon Chicken. It is easy to do and hard to burn it.


A meal that only takes 30 minutes to make that uses kitchen staples. It's so good, that there definitely will be requests for more.


It's a comfort food. Like chicken noodle soup but with dumplings instead of noodles. Warming meal for a rainy days or stormy nights. It's a great choice for those single dish needs; one pot bowl - one bowl and a big spoon.


Jerk is a hot, flavorful sauce found mainly in Caribbean cooking. It's delicious on chicken, especially if the chicken is grilled. See Step 1 below to get started making a jerk chicken your whole family will love.


This classic chicken crepes recipe is elegant yet hearty enough to satisfy the appetite of the hungriest of dinner party guests. Featuring the famous white or  bechamel sauce , it will also become one of your favorite recipes for asparagus.


Ever wanted to learn how to make delicious chicken wings? Well, look no further! With this simple guide, you'll be able to cook wings at home with a sweet twist on the traditional garlic wing flavor.


Ever tasted really good charcoal grilled XO chicken wings that catch fire on the BBQ pit but aren't overcooked, burned or charred? Here are some simple steps to preparing and cooking them.


Mmm.. a sensual fragrance fills your kitchen and seeps into your entire home. From the scent, anyone who walks in may think that they're walking into a world-class restaurant.


This chicken is apparently really great! Not for those who are lighthearted when it comes to garlic. To make serious garlic chicken, get started at step number one below.


Make Grilled Chicken With Lemon Basil Pasta

You will love eating this smooth lemon pasta seasoned with basil and topped with juicy grilled chicken breasts.


General Tso chicken is a popular, moderately spicy dish found at many Chinese-American restaurants. If you don't feel like ordering take-out, though, you can always make your own version at home.


Garlic and thyme chicken is a very flavorful way of making chicken. If you want a tasty way of making chicken in a short amount of time, please read on.


Crunchy honey garlic chicken is a quick meal to prepare that serves up to four people. Overall, it takes 10 minutes of preparation and 20 minutes of cooking time.


When you don't have much time and just want the food on the table quickly, choose the easy option offered here for making chicken taquitos. It's quick, simple and delicious.


Diet cola chicken is a low-calorie dish that combines diet cola with some type of flavorful tomato base, making it a great meal to prepare when you're actively trying to lose or maintain your weight.


Crock pots have become very popular since the 1970s. The entire concept of them is to add the ingredients to the pot and leave it to cook, even when you're not home.


Dum ka chicken or dum ka murgh is a method for cooking a whole chicken in a fragrant sauce.  [1]   Some of the ingredients may seem a little daunting, but you can substitute a more common ingredient for most of them.


This quick shallow fry recipe is great to make to accompany white rice, noodles, or chow mein.


A delicious creamy chicken broccoli concoction that is quick to put together and melt-in-the-mouth delicious for the family. Go on, be tempted!


Make Crispy Chicken With Creamy Italian Sauce and Bowtie Pasta

The combination and contrast of crispiness and creaminess is irresistible in this delectable recipe. Add a colorful side vegetable to create an unforgettable meal.


Chicken is delicious, breaded chicken is super delicious, but coconut breaded chicken is an even more exciting, tasty take. Inspire your taste buds with this recipe tonight!


Make Chicken Tikka Masala With a Microwave

From the kitchens of India to your present day kitchens, it has been a long journey.....Bring in the same flavor to your home!


Chicken wings are a staple appetizer at any party, but they are also good enough to compose a main course. There are many ways you can prepare chicken wings.


This article will show you how to make country style chicken.


Fast and easy delicious Cordon Bleu is a restaurant quality meal that takes little more than home-kitchen skills. Simple yet impressive, this rich French dish will be at home for a quick meal or an elegant dinner party.


Stuffed chicken makes a great meal, and adds a change of pace to just eating plain chicken. Usually the stuffing is just breadcrumbs but for a change of pace, try adding crab meat to the stuffing.


Make Chili’s Copycat Cajun Chicken Pasta

Do you have a hankering for Chili’s famous Cajun Chicken Pasta, but don’t have the desire to leave home? You don’t have to head to the restaurant to have one of your favorites, but instead can enjoy your Chili’s pasta and eat it too—from home.


Tarragon has somewhat of a mild licorice taste that goes well with most chicken dishes. Here's a recipe using this herb. Adding a gourmet touch is the addition of cut-up asparagus.


Starting with the simple ingredients that are in everyone’s household, this recipe is simple and delicious! The recipe starts with the simplest and cheapest of all meats – chicken.


Make Chicken Tikka (Indian Barbecued Chicken)

Creating a chicken dish can be easy, but all too often, it tastes bland. Rather than preparing chicken with barbecue sauce on it or a standard herb mix, try something a little different from what you usually make.


This was a simple recipe that is sure to become a family favorite.


This dish is a great blend of chicken and pastry.


 Serve these at your next sporting get together or as an appetizer at a casual party.
Makes 20 servings


If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients, the curry comes together quickly.


Mushroom Chicken Marsala is a great choice for either a dinner party or an easy weeknight meal. This flavorful dish seems like it would take hours to prepare, but it's quite simple to put together.


Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard.


What else can you do with your beer? For one thing you can cook succulent Barbecue chicken using your favorite beer! This is how!


This chicken dish can be prepared with little fuss for unexpected guests, or to bring to a potluck dinner. With just a few ingredients, it will appear that you had spent the day in the kitchen, over a hot stove cooking this.


Make Teriyaki Chicken with Aubergine and Broccoli

You can't go wrong with eggplant and chicken. Spice up dinnertime for the entire family with this unique and tasty recipe.


Trussing a chicken, or tying string around its body before roasting it, helps the chicken cook evenly, prevents the wing tips and legs from burning during roasting or grilling, and gives the finished bird an attractive shape.


Add a touch of variety to your non-vegetarian menu. Here are a few lip smacking kabab that can be made easily at home.


Shredded chicken is incredibly versatile--it can be stuffed in tacos, marinated in BBQ sauce, rolled up in taquitos...it's essentially the chameleon of the poultry world.


While baked, fried, and roasted chicken is usually delicious with the skin on, the fat content can be very high and add unnecessary calories to your diet.


Prepare Boneless Skinless Chicken Thighs

Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways. The chicken thigh is a cut of meat that doesn't tend to dry out like chicken breasts.


Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.


Use One Rotisserie Chicken to Make Three Meals

Stretch that dollar by extending the "life" of that rotisserie chicken! Minimum cooking and maximum flavor. All meals are healthy, low to no cost and very tasty.


Poaching chicken keeps it moist and healthy. This cooking method avoids extra fats and sodium. You can learn how to poach chicken with the spices of your choice for use in recipes or as a main dish.


Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic ingredient, and plenty of seasonings; then, combine the marinade with the chicken for four hours to overnight (keeping it chilled) before cooking it.


Spatchcocking a chicken is a simple process that makes a huge difference in the texture of a whole roasted chicken. Removing the backbone and flattening the chicken helps the meat cook more evenly and exposes more skin to the oven or grill's heat.


Poached chicken is delicious, easy to make, and (most exciting of all) very healthy. Serve it as a main course or add it to homemade soups. Here are three ways to make tasty poached chicken.


If you are in a rush, you may not have the time to thaw chicken for a meal. Luckily, you can save yourself some time and safely cook chicken from frozen.


Roast a Chicken With Soy Sauce and Ginger

A chicken is often roasted with lemons, but here's an alternative in case you don't have any or just want to try something different.


Make Sweet Balsamic Chicken With Rosemary

Are you hungry and want a quick but delicious homemade meal? Then you will love Sweet Balsamic Chicken.


On a bed of hot white rice, this chicken dish is lovely and very delicious.


This tangy chicken dish is quick and simple to make, as well as kid-approved. Enjoy this with a bed of white rice.


Make Teriyaki Chicken Wings from Scratch

Want to make some yummy chicken wings that your friends will crave? Then try out this recipe and brag about how you made it from scratch!


Make Tomato Basil Stuffed Chicken Breasts

Cooking is something that should be fun, and is something that can be used to set you apart from the crowd. Below is a recipe for stuffed chicken breasts.


Any chicken lover would desire this dish on a relaxing holiday or weekend get-together. This is a recipe on how to make Thai styled grilled chicken wings.


Ever wonder why you can't taste any parmesan on your Chicken Parm? Well, we can fix that...


Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique, you can use it to prepare many different dishes.


Thai cuisine is popular all over the world. The fresh ingredients and spicy flavors appeal to many people, and curries are some of the most beloved dishes of all.


Stir-fried chicken and broccoli is a delicious dish that is relatively easy to make. Enjoy!


"Sticky Chicken" is a sweet flavorful recipe that tastes great hot or cold.


Make Stir Fried Chicken With Cashew Nuts

A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make.


Spicy chicken Alfredo is an easy pasta dish. If you like a little kick to your Alfredo sauce this is the perfect recipe. It takes about 40 minutes to make, but it will be worth it.


Make Spicy Tomato Sauce With Baked Chicken

Are you adventurous with food? I like to try food from other cultures. There are different foods from different parts of the world. Some cultures enjoy spicy food, while others like it mild or bland depending on one's preference.


Chicken breasts are turned into a Mexican-style dish using a few cupboard ingredients. Serve with  tortillas ,  corn  and  Spanish rice  to round out the meal.


Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw together on any weeknight.


Chicken nuggets are easy to make and very tasty to eat! They require simple and cheap ingredients which you can buy easily from a general store or already present at your kitchen.


Slow cookers have become very popular since the 1970s. The entire concept of them is to add the ingredients to the pot and leave it to cook, even when you're not home.


Crispy fried bacon bits, sliced mushrooms and melted cheese make this quick recipe a tasty dinner. Serves 4.


Chicken  pieces are first tossed in seasoned  flour , then browned in a small amount of cooking oil, before finishing cooking in the  slow cooker .


This is a great family dinner or an idea for a potluck.


Here's a very tasty way to make roast chicken. Leftovers taste wonderful as sandwiches or wrapped in tortillas.


Sesame chicken is a Chinese-restaurant classic that can easily be replicated at home. You can make it restaurant-style in a crispy batter, or try a lighter, healthier version served with brown rice and veggies.


While not exactly like the traditional recipe for Chicken Cordon Bleu, this recipe is perfect for when you don't feel like heating up the kitchen, but you want to serve a nice dinner.


Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor. There are a variety of ways to sauté chicken, from using just olive oil or oil and bread crumbs, to making several more complicated sautéed chicken dishes.


Looking for something delicious to fix in your kitchen? Try rosemary chicken, a delicious meal that everyone loves. You can make it at home by following these easy steps.


Shredded chicken is an easy "set it and forget it" dish that you can whip up to use in several meals throughout the week. You can stick to the basics with just a little chicken stock, making the chicken versatile in a variety of dishes.


Roasted chicken can be another great way to keep the flavor in the meat of the chicken. This recipe is also good for leftovers.


Make Simple & Healthy Chicken Parmesan & Dessert

This dish is great for any occasion. It is high in protein and low in fat. It is quite easy to make. I hope you find my recipe beneficial!


Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish.


Pepper chicken, also known as Kurumulaku chicken, is a spicy dish that's native to Indian. The dish gets most of its flavor from the use of crushed black peppercorns, which add heat to the chicken with the help of some other spices.


It's difficult to find a dish that pleases kids for dinner. By mixing things up, this potato chip crusted chicken is a perfect match for them and the entire family.


Here's another quick recipe using Shake N' Bake,  oregano  and mozzarella cheese to make a pizza flavored  chicken  dinner. Serve with a  tossed salad  and some  garlic toast.


Making an effort to eat healthier doesn’t mean you can’t still enjoy your favorite comfort foods. Quinoa, the nutrient-packed ancient grain superfood, can add a welcome punch of protein, fiber and essential vitamins to already delicious dishes like chicken fingers while significantly reducing fat, carbohydrates and the overall calorie count.


This jazzed-up panko-coated chicken recipe is a simple yet tasty way to produce a snack or light meal you'll find warming and filling.


Thrifty and tasty this recipe cooks up quickly once the prep work is finished. Cubed chicken, broccoli florets, peanut butter and soy sauce make up this tasty recipe.


Adding orange juice and walnuts to chicken creates a distinctly different taste: the orange juice gives it the citrus tang, and the walnuts add crunch to the dish as well as extra protein.


 Here is the recipe on how to make raspberry-balsamic chicken.  Preparation
Prep time: 10-20 minutes
Cook Time: 15-20 minutes
Yield: 4 servings


If you're tired of making the same old salad or sandwich for lunch everyday, liven things up with a pepper jack chicken wrap. Fill a tortilla with seasoned shredded chicken breast, avocado, and bacon.


This is a Filipino roasted chicken covered in pandan leaves. This recipe will introduce you to Filipino ingredients.


For a quick, easy weekday dinner, it's hard to top pan-seared chicken breasts. But these can sometimes seem a little bland or boring if you leave the chicken on its own -- enter a delicious pan sauce.


Knowing how to make BBQ chicken in the oven is a good skill to have, especially for those times when it's raining cats and dogs, you've run out of lighter fluid, or you just don't feel like the hassle of lighting up the barbecue.


Peanut butter goes well with various of foods, such as apples, marshmallow fluff, and jelly. Combining it with the sweet taste of orange juice creates an even sweeter sauce to serve with chicken.


Typically when adults come together for a barbecue outing, main potluck items usually include beer, hot dogs, hamburgers, steaks, and macaroni salad.


This article tells you how to make more than one meal for you and your family/roomies/friends out of only one chicken and a handful of veggies.


This amazing and quick chicken dish can be made with nothing but things from your pantry. If you're searching for a last minute idea, then why not make this mayonnaise chicken recipe?


Make Orange and Mustard Chicken Drummers

Not only that this dish is perfect for two, but if you're craving a sweet tangy meal in a short time, try this quick baked chicken recipe.
Makes 2 servings


Healthy doesn't have to be tasteless. This pseudo fried chicken is baked in the oven and tastes great! Read on to learn how.


Marinated Cilantro Chicken is one of the most delicious hearty meals around. This is a delicious easy to make recipe.


This is a great recipe for people who don't like HOT wings. the recipe didn't change the recipe at all, but change the cooking method.


This dish is perfect for a night in. The mango adds both its delicious taste and moisture to the dish, while the chicken provides the perfect complement.


Lemon pepper wings are popular as appetizers and party snacks, but you can enjoy them for plenty of other culinary occasions, too. Prepare the wings by deep-frying them, baking them, or grilling them.


Make Lemon Chicken and Green Bean Casserole

Everybody has there own way of making Crispy Lemon Chicken. But make sure you pay attention. Follow along and you won’t get it wrong.


Lychee  is a succulent sweet fruit that puts a unique taste to many desserts, drinks, and meals. The "perfume" flavor of the fruit is lost in the canning process, but it's a great addition to any dinner.


This is just a fun, delicious recipe to make for an at-home dinner with loved ones. Enjoy the chicken and asparagus by itself, or serve it with rice or a side salad.


This simple chicken recipe is quick to make and the lemon and garlic gives it a bit of zing.


Learning to cook can be a cause for feeling nervous but the best approach is to start with the easy recipes. This is one such recipe. It will help you out as a beginner without letting you down, providing a tasty meal using very basic cooking skills.


A recipe for boneless chicken which can be prepared as a starter or as a side dish for the main course. It is the Indian style boneless chili chicken recipe.


Want to cook chicken that tastes good and is also healthy? Then you have come to the right place! The recipe of "Indian Chicken Stew" is easy to cook, healthy and tasty.


This is a popular traditional Kuwaiti dish that is very easy to make. It is called "mach boos" in Arabic.


The mild flavor of poultry pairs well with citrus fruits, like lemon and orange. A good baked lemon chicken recipe can become a regular weeknight dinner or a crowd-pleaser at dinner parties.


This is a great budget-saving food idea that tastes great and is easy to make. In addition, chicken is a good source of protein and is generally more affordable than other types of meat.


If you're a fan of spicy food, hot and spicy chicken is a recipe worth learning. Also known as Nashville hot chicken after the town where the dish developed, its not just the hot, spicy flavor that makes the dish a standout.


Hot wings make great party foods and are the finger food of choice for many sports fans. Their notoriety surpasses the party atmosphere though, as restaurants esteem the hot wing as an appetizer or even an entrée.


When  cooking chicken  for dinner, you always need that "kick" for more taste, color, and appearance. Turn plain boneless and skinless chicken into a creative meal.


Honey chicken wings are a delicious, tangy compliment to any barbecue or picnic. The recipe is quite simple!


Chicken pot pie is a dish that is worth making from scratch. Each component - the creamy filling, crisp vegetables, hearty chicken, and buttery crust - plays an equally important role in making the pie taste delicious, and sometimes using store-bought substitutes just won't do.


Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. Remarkably easy to cook, requiring only ingredients that you usually already have in your house (besides the capers), chicken piccata is welcome both for a quick weeknight meal and an elegant but easy large party entree.


This is a healthy, mouthwatering recipe, that's fun and easy to make. Leftovers make excellent chicken salad, and the chicken and vegetable broth you can make from it is packed with aromatic flavors.


Follow these steps to make this unique coconut chicken recipe.


The classic Italian dish beloved the world over, Chicken Parmesan is a hearty, delicious, and deceptively simple meal to make. That said, it is a good way to make a mess of your kitchen, though most people find the recipe -- with its simple moving parts and ingredients -- a blast to make.


A lot of times, the easier the meal, the better for the chef. This casserole is easy to make and simply delicious!


The rich sweetness of honey and the smooth, savory taste of chicken make a mouthwatering combination however you slice it. Best of all, there isn't just one way to make honey chicken.


Chicken nuggets come in many different varieties and can be seasoned in a number of different ways. You can cook basic chicken nuggets in vegetable oil.


Chicken  Mole is a very popular  food  in Mexico. While this recipe is for standard  Chicken  Mole  Chicken , mole can also be made by simply adding a good amount of  chili  powder to the classic "Chicken and Dumplings" that is so popular in the southern part of the USA.


This sweet and simple boneless barbecue chicken is a very cost effective, convenient dish perfect to accommodate guests at a family gathering or to simply whip up and enjoy yourself after a long day.


Meatballs are a popular addition to pasta, but they can taste great on their own. Instead of making the usual beef or pork meatballs, however, why not make them from chicken instead?


Chicken liver pâté is a way to prepare the livers of chicken for consumption. Pâté is a French word meaning "paste." Making chicken liver pâté includes grounding chicken livers into a paste and adding a fat to the mixture.


Chicken parmigiana is a great Italian dinner. This tasty meal is also very easy to make. Whether you want to make your own sauce, or try a healthy variation with baked chicken, anyone can make this quick, delicious meal.


The people of the Mariana Islands (Guam, Rota, Tinian & Saipan) love to make "Chicken Kelaguen." It is simple to make but oh, so tasty! Try the simple recipe below and you'll enjoy a taste of the islands.


Chicken Mornay is good for company or just a family get together.


Chicken Malunggay is one of the Philippine Soup dish. This article is about teaching you the secrets of cooking a delicious Chicken Malunggay,


Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time.


Chicken Kiev is an easy, yet elegant entrée that uses ingredients that you probably have at home. This recipe includes the measurements of ingredients to serve two people.


This article will show you how to make chicken in a shell.


The versatility of chicken is endless. Chicken can be cooked in so many different ways, and each is delicious and can satisfy the taste buds of most any chicken lover.


Chicken marengo is a historic dish that's inspired by the flavors of Italy and France. It was supposedly made by Napoleon's chef and served to the emperor after a battle.


Chicken Francese is an elegant and delicious dish you can make for any occasion. It's fairly easy to make chicken francese. You need to coat the chicken in flour and then brown it slightly.


Boneless  chicken breasts  halves are baked in a  mushroom  flavored gravy. This recipe is relatively low in calories and very easy to fix.


Chicken  enchiladas  are a tasty Mexican dish that consists of corn tortillas stuffed with chicken and a variety of tasty vegetables. There are a variety of ways to make chicken enchiladas, and you can make them under an hour if you follow directions carefully.


Next time you decide to cook chicken cutlets for dinner, consider making your own from scratch instead of using the pre-made, frozen variety. Making chicken cutlets is a fairly easy task.


Make Chicken Enchiladas Without the Oily Tortillas

Chicken enchiladas are great, but they would be even better without the extra oil!!


Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder.


Gravy is made using the juice that drips from cooked meat. Chicken gravy can be made in numerous ways, with a few of those offered in this article.


How to cook chops from a chicken, using a special method. This recipe is amazing, tasty, and yummy. Don't take the word of the recipe though - try it out for yourself!


Chicken Cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in oil.


On the colder days of fall and winter, most people want a meal that not only fills them up but warms them from the inside, too. This is why hearty stews are so common when the temperature drops.


Chicken croquettes are a classic comfort food, and an excellent use for leftover roasted chicken. To make croquettes, create a cooked croquette batter, then bread the croquettes and lightly fry them until crisp.


Chicken casseroles are a classic form of comfort food, but with so many potential ingredients to choose from, no two casseroles are exactly alike. Thankfully, most chicken casseroles utilize similar proportions and assembly procedures, so you can prepare your own chicken casserole even if you don't have a recipe to follow.


Chicken asparagus casserole is a delicious meal for the family. The sauce that is poured over the chicken gives it a creamy, smooth taste. The melted Colby cheese is always a hit!


 This chicken and mushroom pie recipe could be your next supper meal. Try this meal with mashed potatoes or vegetables.
Serves 2.


Follow these steps to create a simple but delicious meal where boneless chicken breasts are cut into bite-size pieces or strips then cooked in a luscious cream sauce.


Chicken and waffles is a popular American soul food dish consisting of fried chicken and buttermilk waffles. As long as you have a deep stockpot and a waffle iron, you can make your own at home and from scratch.


As served in several gulf coast restaurants.


Here's how to simply make a mild and enjoyable curry that is warming and full of flavour to please a variety of tastes.


Who says that  char siu  can't be limited to pork? Try this chicken variation.


Chicken and Noodles is a homey, soothing, and oh so comforting main dish. To save time, use 1 1/2 cups uncooked packaged noodles. Serve this old-fashioned meal with broccoli, tossed vegetable salad and brownies.


A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple.


Everybody loves wings. There is the traditional way, and then there is the outdoor way, and they are not only delicious, but way better for you.


Do you realize that chicken can be spiced up with a little bourbon to create a dish? It sure does "kick it up a notch," as Emeril Lagasse says   [1]  !


Barbecue chicken is a crowd-pleasing dish, it is also very nice and may make you aroused, especially in the summer. It is a good meal for maybe a girls night out or if you just invite your book club over for a little snack.


Chicken a la King is a classic American dish that dates all the back to the late-1800s -- but it's just as tasty today as it was back then. Featuring chicken in a creamy mushroom sauce, the recipe provides a hearty meal that is sure to impress friends and family alike.


Do you love spicy, yet cheesy chicken-tasting buffalo balls? Well this article is for you!


This is a really good recipe for chicken. It's easy and delicious.


This creamy and buttery chicken dish is excellent with  hot biscuits  or  mashed potatoes . Quick and easy to make for any occasion. Here is how to make butter chicken with potato wedges.


Craving a homey Sunday home-style meal but don't have time to fuss? Fix this easy Chicken Pot Pie and you'll be enjoying home cooking at its best. Serves 6.


Banno Kebab is a delicious Indo-Pakistani chicken dish. The chicken pieces are marinated in ginger, garlic, and spices, and then cooked in a flavorful, nutty, egg-based coating.


This Chinese street cuisine is a quick and easy lunchtime choice. The sprinkling of sesame seeds enhance the taste as well as giving it an authentic Szechwan appeal.


For most of human history the only way to preserve meat was to dry it into jerky. While new methods of meat preservation have now been developed (freezing, chemicals, and so on) many people still enjoy the flavor and convenience of jerky.


Thrifty  chicken thighs are baked in a  crunchy  coating to make this favorite meal of children. Serve homemade chicken nuggets with a favorite dipping sauce such as low-fat Ranch dressing, barbecue sauce or honey.


While many grocers package and sell cuts of steak labeled “London broil,” the term actually refers to a type of cooking method in which a tough cut of beef is marinated and cooked in a manner that prevents it from drying out.


Here’s a simple yet tasty recipe for any beginner cook to try. A healthy way to make chicken with a hint of garlic and other spices that can water your mouth.


Roast leg of lamb is traditional fare for holiday meals and special dinners. Roasting a leg of lamb is a simple process that starts with seasoning a bone-in leg of lamb, then roasting it for a few hours until the meat is flavorful and succulent.


Beef tongue is a great value meat that can feed a whole family on the cheap. The low price doesn't mean low quality, either. In fact, its rich flavor made it a luxury item back in less squeamish times.


A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow. It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender.


Cheeseburgers are a classic comfort food for good reason -- they're delicious and easy to make. But if you're tired of the the cheese falling from the top of your burger when you go to take a bite, it may be time to give an inside-out cheeseburger a try.


If you have ever cooked bacon, you know the common issue of having the bacon curl or shrivel. No one likes to eat shriveled bacon though and here is how to stop bacon from curling.


In a time when recycle and reuse is a great idea, finding ways to even put bacon grease to work can provide diverse benefits. Often having the grease from bacon left in a pan is someone annoying as many cooks have to figure out how to get rid of it.


Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor.


Here is a nice easy recipe that will keep you fed for a few days.


Making extra crispy  microwave bacon  requires getting the bacon up away from the grease. There are some unique invention that do the trick nicely--sometimes they're built like a rack, others protect bacon from splattering.


This delicious bacon-flavored toffee will take all of five minutes to prepare, although you need to wait a few hours for it to harden. For those who love bacon!


Make Easy Cheesy Bacon Biscuit Pull Aparts

Learn how to make easy cheesy bacon biscuits and serve this yummy concoction for breakfast, lunch and dinner. They even make great hors d'oeuvres.


Cornish Game Hens are marinated in a lemon, garlic and olive oil before being grilled. This recipe should serve 2 people generously.


Don't just eat it in the microwave. Try something new!


When you have purchased whole chicken wings, you'll need to cut them apart before using them in any recipes. The standard cutting process is quite simple.


If your feathery friends are scratching at their ears or shaking their heads a lot, these are signs that they may have mites and most likely that their coop is infested with mites.


Chicken strips are quite a popular food item on the menus of many eat-in restaurants and even a few take out joints. Some people wonder how to fry chicken strips in their own home, but are unsure of how to fry with oil.


Grilled chicken breasts are a versatile dish that can be used in a variety of dishes. Learn how to successfully grill chicken breasts for an assortment of satisfying meals.


A tandoor is a cylindrical oven made of clay, heated to a high heat with charcoal or wood, and used in India for baking bread and roasting meat. Tandoori chicken is an Indian dish marinated in yogurt, ginger, garlic, cumin powder, red chili powder, garam masala and baked in the Tandoor oven.


If you enjoy grilling chicken but find that chicken breasts dry out too much, you should try grilling drumsticks. Use chicken drumsticks that have the skin so the moisture stays in the chicken.


Tandoori chicken, which is also known as Sahi Murgh or Murgh Tandoor, is a delicious dish created by baking chicken with in a marinade made of yogurt and Indian spices.


Make healthy and delicious chicken with less oil easily. There is no need to fry or stand in kitchen for hours with the tasty recipe for curd chicken.


Jerk spice is the classic flavor of Jamaica, and jerk chicken is one of the island's quintessential dishes. While there are as many variations on the recipe as their are cooks, all jerk chicken has a spicy, tangy complexity to it that is hard to beat, but surprisingly easy to replicate.


When you are dealing with a limited budget, there are certain rules you need to follow in order to create a delicious and in the same time, cheap meal.


Is your chicken dry, no matter how you prepare it? There is a simple fix to this. It just takes a bit of time and energy. Never serve dry chicken again.


Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird.


Chicken is delicious, sure, but it's doubly delicious when it's BBQ chicken and triply (triply?) delicious when it's honey BBQ chicken. Once you try this recipe, be sure to write it down -- everyone will be asking for it!


Cook Southern Style Roasted Turkey with Corn Bread Dressing

Cooking for the family at Thanksgiving is never easy but this recipe for Southern style turkey with corn bread dressing will help to take the guesswork out of it.


Learn how to cook a low fat but delicious meal. It does not taste like other dietary meals and helps you losing weight with only eight grams of fat.


Cooking frozen meat is a great time-saving strategy, especially if you need to make a meal without much pre-planning. Frozen chicken breasts can be baked in the oven or cooked on a skillet and still be flavorful.


Believe it or not, the best cuts of meat for  making stew  are often the relatively cheap options. In general, look for tough, lean cuts of red meat.


Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours.


Bacon can be prepared in many different ways, but frying bacon is the traditional method. You can eat bacon with eggs, pancakes, and other breakfast foods.


Bacon as a candy is an essential addition to any bacon-lover's food set. This brittle is no exception.


Sweet and savory bacon pixie sticks will be the highlight dessert to just about any dinner party or ending to the perfect meal. For fun, don’t tell your guests what exactly the treat will be and see if they can name that food (unless you are serving them to a vegetarian).


If you're looking for a flavorful take on an old favorite, try making bacon meatballs. Bacon adds a smokiness to traditional ground beef meatballs. You can add chopped bacon into your usual meatball recipe and broil or fry the meatballs.


Do you just adore and love bacon and scrambled eggs? Here is a non-messy way to prepare them. You can pack them in a container and eat them on a trip or in a long car ride.


Looking for something out-of-the-ordinary for breakfast, but with a traditional taste and appeal? Bacon and eggs may be a common pairing, but making them into an edible bowl may be a different spin on an old favorite.


Bacon cake is a savory cake suitable for picnics and barbecues. It's also a nice snack for the person who would prefer a non-sugared treat.


Have you ever seen those bacon bits that some people put on salads? Well, now you know how to make them! No more going to the store to buy them-- You can get them without leaving the comfort of your own home!


While many people cook bacon on the stovetop or in the microwave, bacon can come out crispy in a toaster oven. There is often less cleanup and the bacon will just as delicious.


Curing bacon yourself might seem like a lot of labor when you can just go to the supermarket and pick up a package that is ready to cook as is. However, curing the meat yourself allows you to omit sodium nitrites if desired, as well as tailor the flavor to your exact preferences!


Nothing beats the smell of bacon in the morning. There is a variety of ways to cook bacon depending on your recipe, preferences, or health needs, but they all taste great.


An air fryer is a machine that suspends food, such as bacon, in a wire basket and cycles hot air over and around it. This produce effects similar to baking, grilling, or frying.


How to make a Curry-Coco Chicken? This topic is going to explain to you how to make a simple and very nice meal with chicken. If you like curry spices and the unctuousness of coco-milk this topic is perfect for you.


Chicken wings are a truly versatile dish that can be prepared using a wide variety of different sauces and different cooking methods. You can use a commercial wing sauce, if desired, but this article will provide a few different homemade sauces you can try instead.


Candied bacon is the perfect party snack and a great sweet and savory treat. Before cooking the bacon, coat each piece with a sugar-maple syrup glaze to perfectly complement the intense, salty taste of the meat.


I show you How to surprise your family and friends with this awesome Curry Chicken Recipe. Within half an hour it is ready to serve it. Impress your family and friends with awesome Curry Chicken!


Chicken tenders are a favorite at restaurants in the USA and around the world. Surprisingly simple to make yet always a giant mess, there are as many different chicken tender recipes as there are chefs.


Bacon is delicious no matter how it’s prepared. However, if you need to cook more than a pound of bacon at once, it’s easier and faster to use an oven.


Cooking chicken thighs in a slow cooker is an effortless way to have an easy and healthy meal for you and your family to enjoy after a long day. Serve with a simple hand-tossed salad or other side, you'll have a tasty and nutritious meal without the effort.


A spicy and tangy chicken fry recipe that you and your family will love.


Chicken and rice is a staple dish in the cuisines of many cultures, and there are a number of variations and ways to cook this dish. Chicken and rice can be baked, cooked in a saucepan or Dutch oven, or made like a stovetop casserole.


How to Cook Chicken Breast in a Skillet-An easy quick meal


Filo pastry is widely used in Greek cookery and so long as a few simple rules are followed, it is easy to work with and the results are always impressive.


This recipe is from gourmandia.com: a culinary website offering videos of world-class Michelin rated chefs exhibiting their techniques. Also features documentaries on fine dining restaurant locations and cities, recipes, forum, and more.


Chicken Riggies is a dish native to the Utica-Rome area of Central New York. It’s a pasta dish created by Italian-Americans of the city consisting of chicken, hot peppers, and rigatoni pasta in a red or creamy red tomato sauce.


Spicy, rich delicious chicken curry with nutritious, pumpkin - what could be better? Follow these steps to prepare this main course for lunch or dinner.


Learning to roast whole chickens will allow you to prepare meat for a large family or several meals at once. It can also save money on your grocery bills, since the butcher charges a premium to separate breasts, thighs and other cuts of chicken.


Baked chicken is a tasty, healthy dish that will soon become a staple in your weekly meal plan. You can bake any part of the chicken -- breasts, thighs, legs and wings -- using the same method.


A tasty jambalaya recipe with a great seasoning mix.


Cook Chicken and Bacon Stuffed Mushrooms

This article will show you how to make chicken and bacon stuffed mushrooms, with two possible ways of cooking the stuffed mushrooms.


Whole chicken is less expensive than most pre-cut chicken and makes a nutritious main dish. You can do more than you think with a whole chicken. For instance, you can put in the slow cooker, boil it in soup, or roast it in the oven, depending on the kind of meal you want.


Grasshoppers  are a crunchy, delicious treat enjoyed around the world in countries like Mexico and Uganda. Just one grasshopper contains 6 grams (0.21 oz) of protein and many people think the world should harvest more insects to help people in need of healthy, nourishing meals.


What's better than hot dogs? Hot dogs wrapped in bacon!


Whether you're expanding your pallet or attempting to survive in the wilderness, bugs are an easy and abundant source of protein, fats, and carbohydrates.


Have a Valentine or date that would rather receive a savory gift of food rather than the traditional dozen roses? Or perhaps you'd just like the quirkiest bouquet ever for your next main course centerpiece?


Cricket flour is an excellent alternative for those who can’t have regular wheat flour or for those looking to add a little more protein and vitamins to their diet.


Bacon flavored olive oil is an unusual flavoring for kitchen purposes but a rather scrumptious one for the bacon fans in the house. Just be sure to label it clearly so the vegetarians don't chew you out for misleading them.


Ever saw a grasshopper and were hungry at the same time? Kill two birds with one stone with this recipe!


When most people think of the word "bacon", images of crisp, flavorful, strips of meat hot from the frying pan spring to mind. In fact, stove top cooking is only one of many ways to cook bacon.


If you love crunchy, crispy bacon, you'll be glad to know that there is a quick way to cook bacon without making a greasy mess. Just be sure to cook enough of it though, because you'll want to go back for more!


Bacon has long been a favorite ingredient but recently, more innovative ways of using it have come to the forefront of bacon cuisine. And this recipe is one such innovative twist––instead of relying on tortilla or bread as shells for your food, make them out of bacon!


Cooking bacon  in the microwave  and  frying it  might be the fastest ways to get breakfast on the table, but to achieve the perfect balance of crispy and chewy textures and the deepest bacon flavor, try baking it in the oven.


Sometimes referred jokingly to as the "Man-dle," the bacon candle is made out of the fat left in the pan after cooking bacon. Lasting just as long if not longer as as a wax candle, bacon candles with leave your house smelling like sizzling bacon is on the stove.


A chicken leg is made of dark meat and is a tasty and faster alternative to cooking an entire chicken. Chicken legs can be cooked in a variety of ways, such as pan-frying, poaching, and baking.


A twist on “turducken” (a dish of duck stuffed with chicken), the five-bird roast takes a lot of effort. But if you’re willing to put in the time and patience, this roast makes a surprising and tasteful addition to a dinner or holiday party.


There are several ways to cook a chicken breast, including grilling and baking. There are different ways to prepare chicken, however, and some types of chicken breast (such as boneless or bone-in) are better suited to certain cooking methods than others.


As opposed to "beer can chicken", this chicken soaks in a beer brine for a long time before cooking, giving it a very earthy, beery taste.


A chicken gizzard has a muscle-like consistency that can be quite tasty when cooked correctly. To clean your gizzard prior to cooking, start by sanitizing your workspace and tools.


This recipe is fantastic when you have plans but want something quick and filling to eat.


Roasted chickens are delicious—crispy skin and tender meat with great flavor. Carving one might seem daunting, but it is really quite simple. Follow these steps to carve your own roasted chicken.


Many people think that buying chicken is just "buying chicken" and something that should not be really thought about. However, it is a very serious matter.


Chicken livers are a cheap but nutritious type of meat. To prevent them from tasting bitter and to make sure they cook properly, it’s important to clean them correctly before you cook them.


Whether you're preparing a chicken dinner for your in-laws but are short on time, are hankering for some chicken but don't want to wait around for it to roast, or simply just try something new, the broiler will come to your rescue.


While it may seem easy to choose the right cut of chicken, there are various factors you should consider when doing so. Not only are there many different types of chicken available to purchase, but specific cuts of meat are best used for specific dishes.


Cooking a chicken flat allows it to cook faster and retain more moisture. In order to flatten a whole bird, you will need to butterfly or spatchcock it.


For lunch or dinner, chicken is a nutritious and versatile food. It can be prepared in a number of ways to accomplish different flavors, textures and presentations.


Whether you procured a whole chicken from the grocery store or  raised  and slaughtered it yourself, it's important to butcher it correctly to make the most of the thighs, wings, breasts and other parts without contaminating the meat.


Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten eggs, and bread crumbs, but you can shake it in a bag as well.


Browning chicken is a crucial component to many chicken recipes. Browning, also called “searing,” is often a primary step that helps to seal in juices and improve the flavor of chicken before it is baked, braised, or simmered.


Strictly speaking, there's no way to make legitimate broasted chicken at home. " Broasted" and "Broaster" are registered trademarks of the Broaster Company of Beloit, Wisconsin.


Chicken is a tasty and versatile meat. One of the easiest ways to cook it is by boiling it. This wikiHow will teach you various ways in which to boil chicken.


Boiling a chicken breast is one of the healthiest ways to prepare it. It is versatile, and can be eaten on its own, added to salads, or used to make tacos and fajitas.


If you are tired of having to make the same pork chops, enhance it with some whiskey to create a flavorsome ending to your day.


Here's an easy and tasty way to make pork chops in the slow cooker.


Make Pork Chops with Sauteed Apples and Sweet Potatoes

Try out new delicious pork chops which can be served with sweet potatoes and sautéed apples for a twist.


Make Pressure Cooker Pork Chops With Carrots and Potatoes

The original recipe states that the vegetables should be in cooking oil, but this updated recipe skips the cooking oil. Be sure to spray your pressure cooker well with nonstick cooking spray to prevent sticking.


Crisp, smoky and juicy, barbecued chicken is the perfect choice for a summer afternoon cookout. To get the perfect outcome, learning the proper technique is essential.


Here's a spicy mouth watering mutton dish. This can be accompanied with a nice green salad or eaten with rice or roti. The dish can be prepared in 20-25 minutes.


Pork chops  are baked with slices of  lemon  and  onion , sweetened with  brown sugar , and topped with ketchup to make this old-fashioned pork dish.


Make Mushroom and Onion Smothered Pork Chops

Here's how you can cook Mushroom 'N' Onion Smothered Pork Chops.


Grill a Pork Chop Using the Dry Rub Method

The perfectly grilled pork chop is a mystery to many. Often, in an effort to fully cook the meat, cooks wind up producing a very dry pork chop that lacks flavor and requires many glasses of water to finish.


Baked chicken legs are easy to prepare, inexpensive, and best of all, quite delicious. Baking, or roasting, chicken legs results in juicy, flavorful meat and crispy skin.


Adding  mangoes  to dishes creates a tangy delight and taste to anything, whether it's  sorbet  or chicken. Try pair this tropical fruit with pork chops for your next dinner.


Make Baked Pork Chops With Apple Cranberry Sauce

Tasty  pork chops  are scented with  orange , and cooked with cranberries and apples. This would make the perfect fall meal. Serves 4.


This recipe will teach you the secrets of grilling and some basic grilling techniques. This article got a grade A minus in cooking class.


If you love the taste of whole roasted chicken, but don't always have time to go to the trouble to make it, consider baking a few chicken thighs instead.


Boneless, skinless chicken is a good option for an easy weeknight meal. Chicken meat pairs well with a range of flavors, and without the skin, it has very little fat.


Popcorn chicken offers the same delicious taste as fried chicken but in easy-to-eat bite-size pieces. If you're trying to eat healthier, though, frying the popcorn chicken isn't the best option.


Blackened chicken is the result of quick cooking over very high heat. Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char.


This wikiHow will give you tips and pointers on how to tenderize chicken, including using a tenderizer tool and marinades.


A spice rub is made up of coarsely ground spices such as salt, pepper and thyme that are mixed together and rubbed on meat. The rub is applied to the outside of the meat or fish, creating a coat that flavors the chicken while it cooks.


Eating chicken that has gone bad can make you very ill, regardless of whether it's raw or cooked. To tell if raw chicken has gone bad, check the color, smell, and texture for irregularities.


Baked chicken is finger lickin' good and incredibly easy to make. Your family will be demanding this delicious dish every day of the week. Follow these easy steps to bake a whole chicken, chicken breasts, or chicken wings.


An easy way to get the taste of chicken pot pie without as much work.  Bisquick  baking mix, and a few other chicken pot pie ingredients, are combined to make this homey yet slightly unconventional, in that it is a pie without pasty, family supper.


The breast is the healthiest part of the chicken, but can come out dry and tasteless when baked or boiled. Read this article to learn how to bake chicken breast that is both flavorful and juicy, and sure to be a crowd-pleaser!


This is a foolproof recipe for roasting the perfect chicken. Amaze your friends and astonish your family. It's great for leftovers, too.


Stove-top cooking and pork chops are a match made in heaven. Cooking pork on the stove can lock in more moisture, and there are multiple ways to go about it.


Pork chops are a delicious, quick option for weeknight dinners and special occasions alike. Pork is a versatile meat that tastes great with a variety of flavor combinations and cooking methods.


Baked chicken is an easy dish to prepare for veteran home cooks and beginners alike. Preparation time is minimal, and if you follow these simple directions for how to bake a chicken, you'll be enjoying a hearty entrée in about an hour.


Pineapple  chicken teriyaki  uses only a few basic ingredients but doesn't fall short on flavor, and it's a very easy dish to make. If you do things in the right order, you can make this entrée in the time it takes to  cook the rice  and have a delicious, home-cooked meal in about half an hour.


Look in any fridge or freezer, inspect any random weeknight dinner table and chances are good you will find boneless pork chops on the menu or waiting their turn to show up on household dinner plates.


Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading that contains savory crumbs and seasonings that infuse into the pork and complement the rich flavors of the meat.


Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They taste great on their own, but you can also bread pork chops or cook them with a sweet glaze.


Simple to make, these are the best lemon-pepper pork chops ever. They're ideal for the time-conscious person wanting to cook something healthy quickly.


Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the “wet-hand, dry-hand” technique to perfectly bread pork chops every time.


Brown sugar combined with  pineapple  creates a sweet and tangy sauce that goes well with pork chops. For an easy dinner for the entire family, try this "Hawaiian" version.


Baked pork chops are succulent and juicy when prepared properly. The trick is to coat and bread them thoroughly and to keep them covered while they bake.


Plucking bird is easy, but time consuming. This process usually takes about a half hour to do a good job.


Whether you hunt geese for pleasure or want to cook a goose for family dinner, plucking a goose can be a pretty involved process with some complicated steps.


Duck in Orange Sauce is a traditional French dish and is rich and delicious.


The appetizer Deux Foie Gras, as the name suggests, consists of two types of the famous French delicacy, Foie Gras Crème Brûlée with Vanilla and Kumquat Compote and Sautéed Foie Gras.


Next time you roast a chicken, don't throw away the bones. You can make a delicious, flavorful stock to use in your soups, gravies and risottos. This article has instructions for making chicken stock using a whole chicken or a quicker method using chicken backs.


Are you having your friends over for a get-together and want to make something that is delicious, quick and won’t add jelly to your belly? Try these guiltless hot wings!


Tired of plain pasta? Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube the chicken and stir it into the sauce instead.


Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes.


You're probably here because you love tacos - especially slow-cooked crockpot tacos. With minimal preparation, you can make a delicious Mexican-style meal for your family or double the recipe and entertain a crowd.


Grilling a batch of steaming hot chicken wings might be the dinner project for you. Chicken wings are adaptable to a variety of marinades or seasoning mixes, which will add a sweet and tangy or hot and spicy flavor to your grilled wings.


Defrosting chicken is easy, but it must be done the right way to prevent harmful bacterial growth. The best way to defrost a chicken largely depends on how soon you plan to cook it.


Chicken thighs are flavorful, moist and are interestingly-textured, especially when the skin is well crisped. There are many ways to cook chicken thighs, among them baking, broiling, slow cooking, and frying.


This creamy Caesar chicken meal is quick and delicious child's dinner or makes for a super appetizing snack for everyone. The Caesar chicken salad squares can serve as a salad base or be eaten by themselves, and they're a great picnic or  tailgate party  addition.


Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. All you need is your favorite beer, a chicken, and some spices.


Make this fun finger food at home. This is a budget-friendly alternative to buying them at a restaurant!


Make Boneless Chicken Breast Into Steaks

This recipe is one of the healthier ways to use boneless chicken breast. If done correctly, the steaks are tender and very tasty. Eating chicken is healthier than eating red meat, so this might become a new favorite healthy meal that is good for you.


Chicken is a popular and versatile meat that lends itself to many flavors, is relatively inexpensive, and can have a variety of  health  benefits. As you long as you prepare the chicken correctly, you'll be able to successfully cook it in a number of ways that include baking, sautéing, and grilling.


Cook a Chicken in a George Foreman Rotisserie

Having a few friends over? Want to make something nice, but not too difficult? You can use your George Foreman Rotisserie and roast yourself some truly tasty chicken.


Make Fried Chicken with Buttermilk and Tarragon

This recipe is simple and delicious. If you're hungry for crunchy fried chicken, give it a shot.


Deep-fried chicken is a popular comfort food that is enjoyed all over the world. To make your own batch, batter the chicken by marinating it in buttermilk and dredging it in a flour mixture.


Fried chicken is known for its crispy, crunchy coating. But if you're looking for an easier way to make the familiar favorite, make oven-fried chicken.


Boneless chicken breast cutlets—or  paillards  in French—are easy to will sauté, grill and broil both quickly and evenly. You’ll never serve chicken breasts with overcooked exteriors and raw interiors again.


This is an old family recipe for a country fried chicken with lots of flavor.


Nothing's more satisfying than golden, crispy, perfect fried chicken. Unfortunately, a few minutes in the refrigerator will basically "undo" all of the things that make fried chicken great, leaving you with a soft, soggy piece of meat.


Deep fried chicken is a great choice to make a quick dinner when you don't have the time in the kitchen. Pineapple juice makes an excellent sweet taste addition to any meal.


Buffalo chicken sliders are fantastic appetizers and party snacks. They can be a little tricky to make without the right experience, though. Read on to know how to make this sweet and spicy treat.


Not truly fried in the truest sense, the following recipe makes a quick and tasty "fried" chicken dinner.


Fried chicken wings are a fun, delicious addition to any meal, not to mention the perfect party snack. Fried chicken wings are easy to make and there are a variety of ways to prepare them, making them a seamless fit with any meal and pleasing to all palates.


This dish may be mistaken as a Chinese dish, however, unlike sweet and sour pork, it is more found in American than Asian cuisine.
Serves 4 people with rice, serves 2 if dish alone.


Frying chicken  in a pan is a very quick, but effective way of cooking chicken. Please read on in this section to find out about pan frying chicken breast.


Chicken wings are a simple food to make for dinner or as an appetizer. Here you will learn how to make Parmesan garlic boneless chicken wings: one with a dry sauce and one with a wet sauce.


This method of cooking  chicken  is great if you want to roll back time and cook to get that old-fashioned taste.


Preparing and frying your own home cooked chicken strips is sure to be a popular and favourite meal for you, your family and friends. Serve with an assortment of salads or with the healthy version of fries; sweet potato fries.


Fried chicken wing saap is a kind of chicken fried in Thai flavour; it can be found at KFC Thailand. The word “saap” mean delicious or very spicy. Thai flavour usually combines sour, spicy, sweet and salty.


Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Makes 4 servings.


Cook quail by roasting it in the oven, grilling it, or sauteeing it on the stovetop. Its lean meat can dry out quickly, so you'll need to carefully monitor its progress regardless of which cooking method you use.


Fried chicken is popular because it's tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack. Fried chicken is so popular that it's often part of the menu of many fast food and restaurant chains and indeed, of all meats, it is only chicken that tends to be fried on a regular basis.


Have you ever craved that Kentucky-fried taste, but just can't get behind the fast food scene? This recipe for mock KFC may have some crazy ingredients, but it will definitely have the whole family enjoying take out food from the home.


Pheasant is a game bird that’s often served for dinner and for special occasions like weddings and holidays. While pheasant meat is versatile, it has less fat than other meat, so care must be taken during the cooking process to ensure that the meat stays moist, otherwise it will dry out and overcook quickly.


What is a Turducken? A Turducken is a  turkey , stuffed with a  duck , stuffed with a  chicken . Turducken is a dish popular in Louisiana. After reading this article you will be able to (and should) make a Turducken.


A Cornish game hen is a small breed of chicken weighing less than 2 pounds. Cornish game hens have a high ratio of bone to meat, and most cooks allow 1 bird per diner.


Learning how to chop up a whole chicken will help cooks who are on a budget because whole chickens tend to cost less per pound than meat that has already been cut and portioned out.


Chestnut stuffing is perfect for festive meals, including Thanksgiving, Christmas, and seasonal parties. The smell of tender roasted chestnuts is something quite unique to this dish, and it could almost make a meal on its own – don't be surprised if people take seconds.


Duck has a stronger, richer flavor than other poultry, since duck flesh contains more oil. Duck meat is often reserved for special occasions, but it's quite simple to prepare and provides a versatile base for many flavors.


You don’t have to boil a vat of oil to get crispy chicken wings; you can bake them in the oven. The secret to the crispiness is to thoroughly dry the wings before you season and bake them.


Carving a  roast chicken  may be a daunting task, but very worth the effort. Don't get scared away from having a delicious meal because you don't know how to carve a chicken--that's what wikiHow is here for.


Properly caring for a pregnant dog is essential to a successful breeding process. Thorough care throughout gestation, which can be from 55 to 72 days, as well as proper preparation for delivery are key.


Add a Puppy to the Family Whilst Your Dog Is Pregnant

Though your dog may already be pregnant, you may decide you need to add a new puppy to your home before the litter arrives. Adding a new puppy to your household can be stressful enough without a pregnant dog in the mix.


Did your dog just roll around in a mud puddle again? If she's pregnant, you might worry about whether you can clean her up without stressing her out.


Care for a Dog Before, During, and After Pregnancy

Is your dog expecting puppies? Have you just started the whole breeding process? There is a lot of information that you will need to know about breeding.


A pregnant dog’s instincts will help her respond and get through birthing puppies. The owner should be aware of how to help the dog to make sure that the mother dog and puppies are healthy and safe.


It can be difficult to tell whether a dog is pregnant until the last few weeks of her nine-week gestation, when her belly's increase in size is hard to miss.


Handling a dog during pregnancy can require some extra care. While this article is directed towards Chihuahuas and other small dogs, it may be helpful for larger breed owners as well, and is intended to provide a foundation for understanding the pregnancy before the  labor process .


Accustom Your Pregnant Dog to the Whelping Box

The whelping box is the place where your dog will give give birth. It keeps the mother dog and puppies together, and it helps contain the mess from the birth.


If you've ever visited Jamaica, you probably came across its national dish, Ackee and Saltfish. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both breakfast and dinner.


{{stub|date=2016-08-18}Few meals sum up traditional English takeaway cuisine like a fried fish supper (a supper is slang for "served with chips"). If you're a huge Anglophile, or perhaps feeling a little homesick, this guide will help you enjoy British fast food in your own home.


Pempek is a Palembang dish made from mixture of fish and sago. There are many varieties of pempek; pempek lenggang is the type of pempek made from mixed pempek lenjer and eggs.


Are you tired of your dog continuously shedding, even after you've brushed it? Using a vacuum cleaner can make this procedure easier, to get rid of loose dog hair in a snap.


Like humans, dogs develop extra health problems as they age. One of the issues senior dog may develop is dry skin or coat. Since dry skin can be itchy, you of course want to do what you can to help alleviate the symptoms.


Occasionally trimming your long-haired dog’s coat will keep it looking sharp, help prevent matting, and keep debris from getting trapped. While bringing your dog to a professional groomer is typically best, especially if you’re inexperienced, you can also trim your dog’s coat at home.


Economic times are tough, but that is no reason for your pet to look shabby. This article will show you how to groom your miniature schnauzer at home, without paying the outrageous prices of dog groomers.


Fried shrimp  is a great appetizer or side dish. For a sports get together or party, be sure to kick up any starter food with an adult touch to them.


Shrimp pie is a savory dish, making it a good seafood treat for lunch or dinner. The crust is buttery and flaky, the filling chewy and creamy with shrimp and a cheese filling.


Salmon is a flavorful pink fish that contains numerous beneficial nutrients, such as omega-3 fatty acids. The fish absorbs flavor quite well and many flavors taste great with it.


Smoked salmon is considered a treat for special occasions or meals; smoking really enhances the flavor of this oily fish variety. It is possible to make your own at home if you have a smoking device.


Tape Up Stubborn German Shepherd Puppy Ears

The ears of your German shepherd puppy can be curious things to observe. His ears may switch between standing up and flopping over for the first year of his life, seemingly without much rhyme or reason.


Make BBQ Teriyaki Salmon and Asian Coleslaw

A delightful oriental twist to the most versatile of fish. An excellent choice for lunch, as it is light, healthy, and imaginative. Here is a recipe for BBQ teriyaki salmon and Asian coleslaw.


A pile of fresh steamed crabs or crab legs can make for a delicious meal. Crabs are not difficult to steam, and they are high in protein but low in saturated fat.


Many dogs dislike baths, but you can teach yours to tolerate them if you are patient and supportive. Move slowly and praise the dog for each step you take, and you can get through bathtime without losing your furry friend's trust.


Is your dog smelly? Has he been rolling in something gross? Then its time to wash your best friend!


Purchasing chemical-laden shampoo at a store may make you nervous, as the chemicals used in commercial cleaners can be hard on your dog's skin. There are many recipes you can use for all-natural dog shampoos.


Make Natural Dog Shampoo with Apple Cider Vinegar

If your pup just had a heyday in a mud puddle or needs a bath ASAP, you don’t have to run out and purchase special dog shampoo. This all natural recipe will get your canine clean as a whistle (or as clean as he can be) without using harsh chemicals or dyes.


While healthy dogs don't have the best breath, your pet's breath should not knock you off your feet or smell like a sewer. The most common cause of bad breath in dogs is tooth and gum disease.


Shucking oysters fresh oysters is the delicate process of entering the shell and removing the meat without losing the oyster's nectar, the delectable juice inside.


Smoked trout has long been a favorite of fine cuisine aficionados. Originally, people smoked trout and other kinds of fish to preserve it to keep longer.


Smoking meat and fish was once a method of preserving food for as long as possible without refrigeration. It is now a technique used to achieve a distinct flavor that can't be duplicated by conventional cooking techniques.


Brushing your dog's teeth is important to your dog's dental health. Much like humans, dogs can suffer from cavities and bad breath. Unfortunately, many store-bought toothpastes are either very expensive, or simply so bad-tasting, that they make brushing more of a hassle than it already is.


Clams are bivalve mollusks that live in silt or sand. More importantly, they are a tasty form of seafood that is perfect in  a chowder , enjoyed raw, or  added to a pasta dish .


Shrimp is a nutritious seafood. In fact, 4 oz. ( .113 kg) of shrimp has approximately 24 grams of protein with only 112 calories. Shrimp provides selenium, B12 and D vitamins and omega-3 fatty acids.


Crawfish, sometimes called crayfish, are similar to lobsters but much smaller. As they make their home in the mud of freshwater bayous, they are often referred to as "mud bugs."


As with other seafood, it is best to prepare and eat trout as soon as possible. Several options are available to you as methods of preparing trout. Choose your preferred methods based on how you will be cooking the fish.


Snapper is a good  fish  to  cook  whole. It has a mild flavor and medium to coarse flakes.


Many people may find the idea of cooking fish at home a little intimidating; however, with a little practice, you can learn to make delicious fish every time.


The scallop sauté is a classic French seafood dish. Sauté comes from the French verb "sauter," which means, "to jump." The term sauté in cooking refers to a form of dry-heat cooking, where meats or vegetables are cooked quickly in a shallow pan with a small amount of fat at a fairly high heat.


Slow Cook Abalone with Lemongrass and Cream

Cook up a delicious seafood dish that the whole family will love. Abalone are edible sea snails which are farmed around the world. This recipe brings the best flavors in the abalone making it the perfect dish to impress house guests.


Sea lettuce ( Ulva lactuca ) is vivid green in colour and provides lots of nutrients. It has been eaten by human beings for a very long time and provided your source is clean, it can be a delicious addition to your table.


There are many different ways of preparing fish. This article will give you a few simple tips on how to prepare and season fish for cooking. It will also teach you how to cut, skin, and gut whole fish.


Usually, the simpler the seafood, the tastier, and this dish is set out to prove that point! This is a delicious meal to enjoy during the summer months.


Ever wonder how the chefs get that beautiful crust on their fish fillets? It isn't hard to do, once you learn a few tips:


Conch, also called whelk, is a type of sea snails. Unlike oysters, scallops and other bivalves, conchs have shells that are made all of one piece and do not open and close.


Fish tacos is a dish that has recently become more popular among those who enjoy fish and Mexican recipes. A variety of types of fish can be prepared and placed in taco shells with traditional fixings such as sour cream, salsa, avocado and lettuce for an easy and delicious meal.


Black cod, also known as Sablefish, is not actually a type of cod at all but has a similar taste and appearance to cod. Black cod is commonly found in the seas surrounding Alaska, Canada, and the western United States.


Do you find yourself always grilling or roasting fish? If you're growing tired of your tried and true method for cooking fish, try poaching it in milk.


People who love fresh seafood can catch their own oysters, or buy them live from fish markets or seaside fish stands. Raw oysters, like any fresh shellfish, are best consumed immediately.


Fresh fish needs to be stored in a particular way to prevent spoilage and keep it in prime condition before you cook and consume it. The key to preserving freshness is controlling the temperature – fresh fish needs to be chilled on ice from the moment it’s caught until it’s ready to be stored.


Pickled calamari is squid that has been seasoned with salt, cooked, and allowed to marinate in a vinegar solution for a few days. Other spices and herbs are usually included in the marinade to add further depth and complexity to the flavor.


A member of the oyster family, scallops are popular in almost all cultures, both for their food value and for their beautiful shells. China and Japan are now running thriving scallop farms to combat the decline in some wild populations.


Here are some steps to teach you how to steam fish in a rice cooker.


Scallops are one of the most delicious foods to come from the sea, but they can be ruined if cooked improperly. Since scallops are usually best prepared when cooked quickly, pan frying or searing is a great technique to use.


Pan-frying is a quick and easy method of cooking whole fish. Many delicious recipes ask for this technique and it lets you add spices and flavorings before serving.


There are a number of health benefits to including fish as a regular part of your diet. The USDA recommends that adults eat fish twice weekly or about 8-oz each week to help prevent heart disease.


Oysters are one of the most delicious, healthful foods that is available to humans.   But we're not the only creatures to realise this and as such, oysters are pretty tricky to get at.


Make Swordfish With Tuna Sashimi and a Mango Salsa

This dish looks fantastic, with a nice mix of colours; the tuna and the swordfish are matched in the red onion. You'll enjoy the contrast of the two fish with the tangy flavour of the mango.


Looking for something healthier to do with fish but without losing flavor? Make stuffed  fish fillets!  Here's how to prepare this savory dish.


White fish such as turbot or orange roughy can be very delicate when frying, so be very careful not to turn it too much. When done, it will have a golden brown color and can be seasoned as desired.


Who says you can't taste delicious if you are a vegan? Ceviche is a flavorful and refreshing Peruvian seafood dish. You can eat ceviche as an appetizer or even enjoy it as a main course.


Tinopuru sada is one a traditional spiced fish dish found in Sabah, especially among the Kadazan Dusun culture. This recipe is easy to make and contains many delicious spices.


A popular  fish  dish in many countries around the world, this recipe for Trout with Almonds is nutritious and satisfying.
Serves 2
Preparation time: 5 minutes
Cooking time: 30 minutes


Like Teriyaki sauce? Here is how you make it and use it with fish balls.


This delicious seafood pasta dish is perfect as an appetizer or as a main meal, served with a cold glass of white wine. Here's how to make it in a few easy steps.


 Delicious fresh scallops make a great start for a lovely, romantic meal. Here is how to make scallops with garlic and lemon.
Serves 4


Seafood sauce adds a tangy zip to shrimp, but other fish taste better with a less tangy sauce. Tartar sauce is usually served with most fried fish, and is equally easy to make at home.


An oriental delight, that takes an hour to prepare. Can be served with rice or home made bread. Sauces and pickles add an an extra delight to this oriental spicy dish.


Seafood noodles is served all over Southeast Asia. It is a filling, tasty meal.


Hilsa is a fish rich in fatty omega-3. It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil.


At the price of vehicle fuel this may hit a few tables to help stretch the food dollar. Fish is cooked to taste some what like lobster. This an old time recipe that's been shared in many an old cookbook.


Pindang patin is a traditional catfish (ikan patin) dish from south Sumatra Palembang, Indonesia. It is usually served as part of the daily menu. If you can't make it to Indonesia to enjoy this tasty dish, make it in the comfort of your own home.


This is a quick and easy fish dinner that can be done in less than 10 minutes.


It's hard to argue with the convenience of eating food off a stick, which is why kabobs are such a popular option for the backyard grill or even your oven broiler.


Ceviche is a dish of seafood marinated in an acidic sauce that "cooks" the fish until the flesh is tender and ready to eat. Peruvian ceviche is made from a unique sauce called leche de tigre, or tiger's milk, and contains fish, potatoes and peppers.


Called calamari (calamaro if you have one) in Italy, squid is a popular food often used in Mediterranean dishes. The salt and pepper squid dinner is a Cantonese cuisine classic, but the delicious meal is often eaten around the world.


Sambal cengeh (cengeh sauce) is one of many kinds of sambal originating from Indonesia, especially Sumatera Selatan. It has a very rich taste, which is hot, sweet, and sour.


Moules Marinieres is a classic French dish, especially in the South and coastal areas. It's best paired up with french fries and/or a side salad.


Make Pan Fried Trout With Garlic and Bacon

An extremely tasteful but very simple trout dish for all fish lovers. The combination of flavours offers a mouth-watering recipe.
Serves 1
Preparation time: 5 minutes
Cooking time: 20 minutes


A tasty recipe for this cold-water fish which contains very high amounts of omega-3 fatty acids which are essential for brain and vision development.


This recipe was probably invented during WWI, when the civilians in Germany had nothing much to eat. The components all grew in their own gardens. No imported components, except the pimento, were necessary.