Everyone has their own dessert craving once in a while. An entire instant pudding mix box can make a few servings, but what if you wanted  one  of them?


Banana pudding ,  vanilla wafers  and whipped topping are mixed up to make this banana dessert. Finely grated  chocolate  adds that extra special dollop of sweetness and delight.


Muguette Paillé of Quebec became a recent internet sensation when she asked Canadian politicians what they were going to do to find people over 50 work in Quebec.


For those who love figs, this pudding is ideal. It's fruity, moist, and spicy.


Baked pumpkin pudding is a great way to use up pumpkin leftovers. Perfect for when the weather gets cooler, this baked pudding will warm up the night.


Sounds so simple there is no need to explain? There is actually a little bit of an art to the way that you serve strawberries and cream to make the most of the delectable flavours.


Make Banana and Dried Fruit Bread and Butter Pudding Cake

This makes an exciting and delish tasting combo.


This Bread Pudding is very popular in the British Isles. Add this delicious  apple-raisin Bread Pudding  to your holiday table this year.


Berries are soft fruits that can deteriorate quickly if not properly stored. This article explains how to store all kinds of berries.


Blackberries are a delicious kind of fruit that bloom everywhere in early to mid-Autumn. If you live in a rural area, it's almost impossible to even walk down the road without seeing one or two.


Strawberries can be shaped into flowers and arranged in beautiful bouquets.  [1]   Although these flowers may look professional, they are actually quite easy to create and make great party refreshments and gifts.


Cranberries are a staple on the holiday table, but what are you supposed to do with them once the big meal is over? Fortunately, you can easily use up leftover fresh cranberries or cranberry sauce.


Strawberries and cream is a traditional English dessert and afternoon tea snack. While the classic way of making it still stands strong, there are also a number of delicious variations to try.


Blackberries are perennial plants with root systems that last from year to year, but the plant's stems—formally called “canes”—are biennial, only lasting two years before being replaced by fresh growth.


Making puree (a thick sauce produced by mashing and straining fruits or vegetables) out of raspberries is a simple process that doesn’t require extensive culinary skill and can be put to a variety of uses.


Broccoli is healthy, and it can be tasty and delicious too if you know how to cook it. This wikiHow will teach you how to steam broccoli both on the stove and in the microwave.


This is an easy gelled dessert that uses agar agar and is therefore suitable for vegetarians.


Delicious custard and fresh strawberry combination that makes for a refreshing and comforting dessert.


At the height of their season, there's nothing like delicious, fresh strawberries -- and picking them is an activity that can be fun for the entire family.


Steamed spinach can make for a healthy side dish to any meal. Steaming spinach is a simple process that does not take long. You can steam spinach over the stove or using a microwave.


Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. Roasting tends to increase a more earthy, tasty flavor and the browned, caramelized tops make roasted Brussels sprouts very tasty.


Delight your guests or your children with these scrumptious inside-out caramel apples. Caramel apples aren’t only a fall time treat--you can make them virtually any time of year, perfect for a sweet ending to an afternoon picnic or party.


Cinnamon apple rings make a spicy accompaniment to pork, ham or any other meat dish. This is an old-fashioned recipe that will add holiday spice to the dinner table.


Steamed cabbage is a delicious and healthy addition to almost any meal and when you are using a slow cooker it is relatively easy to do. You can create a variety of delicious meals using steamed cabbage made in your slow cooker.


Brussels sprouts can make a great side dish for a variety of meals. Brussels sprouts are simple to cook in a slow cooker. First, select your flavor profile.


Merge your favorite caramel sauce with a tart slice of apple with these inventive caramel filled apple slices. A great substitute to eating an entire caramel apple, all you will need is a few ingredients and your favorite paring knife.


Are you looking for a delicious snack or dessert that is sure to please your entire family? If you are, then keep reading this article to learn how you can make this delicious apple treat!


If you have an abundance or rhubarb or are just looking for a simple way to prepare it, try roasting it. For a good starting point, toss sliced rhubarb with sugar and roast it until it's soft.


If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on. This wikiHow will show you several ways of making them.


English cooks have been making this "dyschefull of snowe" since at least the 16th century.  [1]   This combination of fruit puree, meringue, and whipped cream can be an elegant conclusion to a meal, or a comforting pudding for children.


This recipe is fairly easy and can impress your guests with your abilities. Read on to learn how.


These make a delicious dessert or snack. They are easy to prepare and yet taste like you've put in a lot more effort.


These no oil, butter or sugar apple snacks will have you feeling like you are eating something sweet, but without all the fat and calories. Simple to make and simple to pack in lunches; baked cinnamon apple snacks will have you going back by the handful while leaving your guilt at the door.


Banana fritters are a delicious dessert that can be served up in a jiffy. Crisp on the outside while hot and soft on the inside, banana fritters taste like balls of moist fried banana bread and are great served with ice cream.


An old-fashioned recipe for spicing up tapioca. This is a healthy and enjoyable dessert.


This is really easy but incredibly delicious. This will serve four persons, one banana per person.


Your sweet treats don't have to be  completely  bad for you. With a little work, you can add in some healthy fruit and fiber to treat foods such as these Caramel Apple Oat Squares.


Banana butter is suitable as a filling for cakes or for sandwiches. Try it with  banana bread  or  banana cake  for a full banana experience!


Sometimes the simple snacks are the best. They're fast to make, enjoyable to eat and can be made by almost anyone. A peanut butter covered banana definitely meets all those criteria.


A sweet, yummy, ice cream treat--with no sugar or dairy? Just try it, you'll love it. This treat is a satisfying snack or dessert.


Banana baby food is one of the earliest foods that many parents feed their babies, and you can start your baby on it when he or she is 4 to 6 months old.


With a mixture of shredded coconut, this deep fried banana recipe can make a crunchy and tasty snack or appetizer.


A banana split is a delicious treat great for several occasions, including rings or for dessert on a Monday night with the family, and it's a great treat overall.


An old-fashioned banana custard dessert recipe for a dessert that is quick and easy to make.


Have you ever craved a warm fruity snack, but didn't have the money to go to a fancy restaurant? Well here's your chance to make a tasty banana snack!


Are you sick of eating chips all the time? Try bananas! Being only a little creative you can make a delicious banana snack.


For chocolate, marshmallow, and banana lovers, this is the easy snack for you!


Eating muesli for breakfast is the fastest and easiest thing to do when you are in a rush. There is a wide range of different types of muesli in the supermarket.


Make an Easy Low Glycemic Chocolate Pudding

By easy, you can infer that it is quick and limited ingredients which makes it that much more healthy!


A very berry trifle is a delicious, sweet, fruity trifle with a selection of berries in it. It is the perfect dessert for any meeting or party, and tastes sensational!


This is a nice and easy and simple method of making a new banana pudding, that was invented by ME!


This high calorie pudding is rich in cream and has all the goodness of almonds. Serves 1 person.


This is an easy recipe that takes 10 minutes to prepare and 45 minutes to cook. Serves 8.


Have you always wanted to know how to make apple pudding but never gotten around to learning? Well then today is your lucky day, as we have the perfect recipe for it right here.


Raspberry summer puddings are a delicious dessert. This article will give you a tasty recipe.


Many banana pudding recipes call for cooking or baking the pudding. This is a simple banana pudding recipe that does not require any cooking at all!


Homey, comforting, simple and plain, Cottage Pudding will make any meal feel special with this cake and sauce dessert.


Do you have a terrible sweet tooth? Are you looking for a delicious quick dessert you can make in no time flat? You've found the right article for the perfect no-bake dessert.


Raspberry cordial is delicious, and even more so if you're a lover of raspberries! Here is how to make it.


This classical recipe is well known in Australia where many adults can remember them from their childhood. Most recipes are known particularly from older microwave recipe books, but the dish seems to have been forgotten in more modern times as it's a very 80's dish.


Bananas are fruits loaded with tons of vitamins and nutrients. They are also a very versatile ingredient and can be made into many scrumptious deserts.


These can be added to a jar to make an enticing gift, or they can be served at the table for a dessert surprise. They're ideal added to ice cream, pie, and just on their own.


Make a Choc Orange Pudding in the Microwave

Chocolate and orange are two flavors that always work well together. In this pudding version, the pudding is chocolate and the sauce provides both the orange flavor and an additional chocolate touch.


This mouth-watering, banana raspberry pie is delicious, especially when you use freshly picked raspberries. The tartness of the raspberries is delightfully balanced by the mildness of the banana.


This is an excellent accompaniment to winter puddings. It is useful also for those times when it is difficult to get fresh cranberries.


Balsamic vinegar goes well with strawberries, even though it may seem like an odd combination to begin with. The combination of sweetness with the soft acidic taste of the vinegar is a delightful snack or after-dinner freshener.


This is a healthy fruit sauce suitable for adding to many dessert dishes.


Dumplings are a really easy comfort food and can be either buttery or soft and fluffy. There is a butter taste from the buttermilk without actually using any butter in the recipe.


Cold and refreshing berry ice cubes spice up a fizzy soda or a sour lemonade drink. These ice cubes are easy to whip up and don't require a lot of ingredients, too, making them the perfect cold treats for any beverage.


Raspberry coulis is a dessert sauce that goes well on puddings, cheesecakes, cake, pancakes, and ice cream. It adds a refreshing tang, and it brightens up the presentation of a dish.


What is more delightful than afternoon tea? Try afternoon tea with a focus on strawberries! When the strawberry season is in full swing and strawberries are at their best, hold an afternoon tea in the garden that features strawberries.


This mixture of  fromage frais  and raspberries is the perfect gem of a dessert,


A delicious dessert sauce that can be used to dress a variety of dishes from ice creams to sorbets.
Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes


Watercress is a delicate green that tastes like fresh pepper--it’s basically summer in a plant. Furthermore, the best cress is found at your local farmer’s market, which means that when you buy cress, you’re supporting small farms and businesses.


Beets can be enjoyed raw or cooked in a variety of ways. Roasting your beets before you eat them causes the beets to become sweeter and more tender, making this cooking option fairly popular.


This treat is cool and refreshing like ice cream, but it has less fat and sugar. Plus, the yogurt counts as one serving of dairy (you need at least three a day).


Cauliflower florets are the smaller pieces of cauliflower that are removed from the cauliflower head as a whole. It is much easier to cook the florets than the entire cauliflower, and you may only need small portions anyway.


Parboiling is the act of cooking something partially so that its overall cooking time is reduced when added to a recipe. While broccoli does tend to cook quickly, it can be helpful to know how to parboil it for some recipes.


Broccoli rabe, also known as broccoli raab and rapini, is actually more closely related to turnips than to broccoli. However, broccoli rabe has a similar taste to broccoli and buds that are similar to broccoli buds.


Beets are loaded with important nutrients and have excellent detoxifying properties. [  citation needed  ]  They are simple to prepare, and delicious dotted with a little butter or lightly sprinkled with cinnamon for a low calorie treat.


Kale is a wonderful green and can be extremely tasty. In addition to being a very healthy food, It can be absolutely delicious. This recipe is for kale prepared with walnuts.


If you are looking for something different and tasty, here is a dish you will love. This recipe is so versatile and tasty that it is a good way of getting kids to eat their veggies.


When you really want a potato chip, but not all the fat and other nasties, then you can have apple chips! They are quite easy to make and are good for you, too, and can be lightly flavored depending on your tastes.


Pickled cauliflower can be enjoyed on its own as a healthy snack or served alongside a variety of meats and main dishes. The simplest way to make it is by letting the pickles develop in the refrigerator, but for longer-term storage, make the pickles using a boiling water canner.


Decorative items on a dining room table can accent a meal and contribute to a chic and sophisticated atmosphere. An apple swan is an edible decoration that's relatively easy to create with just an apple and a knife.


Here's some ideas and tips on how to prepare  Brussels Sprouts  so they turn out tasty. Be sure to rinse and trim off any bad spouts before preparing by roasting or sauteing.


Apple betty with almond cream is a popular treat in New York. This recipe uses tart apples, cinnamon-raisin bread and is topped with heavy whipped cream.


Apple compote is a delicious dish that is fast and easy to make. You just need a few apples to prepare a healthy and delicious dessert. In the following article, we will show you how to make apple compote so that you can taste it any time during the day.


Apple Berry Crisp  is an all American classic dessert. Select a variety of apples and berries and your guests will keep coming back for more.


Have you ever needed a dessert; however, you were short on time? Here is your opportunity to create a delicious dessert that is simple and inexpensive to make!


Make mouth-watering fried cinnamon apples tempting to anyone. For the Autumn party or a birthday bash.


Freshly-picked apples are a treat for almost anyone. Read this handy article to find out to ensure you're getting the very best fruit!


The humble apple is the cook's best friend, especially during the winter months. Apples are typically in season during the fall, but they are also plentiful during the winter months.


Keeping healthy at snack time has never been so delicious nor so easy! Try this old-fashioned recipe for a tasty and filling snack that isn't too bad for you either.


The result of fermented apple juice is cider, which requires the natural yeast in apples to be present for the fermentation process. Cider is simply fresh pressed apples but cider takes on different meanings depending on where you are in the world.


The next time your bananas are about to become overripe, consider freezing them instead of throwing them out. Freezing bananas is a simple process, and bananas can be kept frozen for several months.


You should always clean fruit, including apples, before eating it. This removes harmful pesticides and bacteria. Usually, apples can be cleaned using only tap water.


Deep fried bananas are a tasty and healthy-ish treat suitable for a dessert or a snack any time of the year. They're easy to make and the banana can star on its own or you can add ice cream or cream as part of the finished dessert.


This version of compote is made using different apple sorts and a pear. It is a healthy recipe, as the fruits are unpeeled.


Most people think bananas are only good when they are ripe and yellow. While it is true that eating an unripe banana will probably make your stomach wish you had more common sense, there are plenty of ways to cook green bananas in delicious recipes.


Tostones are a South American/Caribbean treat, similar to french fries or potato chips, made from unripe (green) plantains. Plantains look very much like bananas on the outside, but have a harder, starchier fruit on the inside.


Plantains are the deliciously starchy cousin to bananas, and are used to make both sweet and savory dishes. Ripe plantains that have turned black or brown can be peeled in strips like bananas, but unripe, green plantains require the use of a paring knife or steaming to come off.


If you eat lots of bananas you end up with lots of banana peels. Instead of throwing them out or even composting all of them you can turn them into a potassium and phosphorus rich fertilizer.


Choosing bananas can be difficult sometimes. They can't be too ripe or too green. Here are some things to look for when choosing bananas.


Bananas Foster is a dessert that originated in New Orleans, Louisiana (US). It's fairly easy to make and very impressive to watch, not to mention delicious.


Tapioca takes on many forms. You can cook the little pearls and create your own homemade boba, you can serve them up in a pudding, and you can even add it to texturize pies, jellies, and stews!


Bananas turn brown for a variety of reasons. When you cut open a banana, the oxygen affects enzymes in the banana, turning the inside brown. When a banana turns brown on the outside, it is because the banana's yellow pigment is broken down and not replaced, producing a brown color.


Bramley apples are a common apple found in Britain. They're ideal for baking whole and for turning into sliced baked apple desserts or used as a sauce.


When making your own steamed puddings for seasonal occasions such as Christmas, Thanksgiving, etc., they require covering as part of ensuring a successful steaming process.


Pancakes, topped with strawberries n' cream makes a delicious, and quick desert. If you prefer not to include the pancakes, then just enjoy the strawberries, with the cream topping by itself.


A blueberry smoothie bowl can be an excellent breakfast. Smoothie bowls contain fruits and vegetables that can power you throughout the day. You can make a crunchy smoothie bowl with granola.


Make Bread and Butter Pudding with Baileys

This irresistible bread pudding is a great treat for a party or dessert finale for any meal.


If you have tried  coffee cake , this dessert is very similar to it. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything.


Stray away from the usual  pie  and  coffee   dessert  and serve this absolutely delightful,  old fashioned , easy to make treat that will delight even the pickiest of eaters.


An exquisite, creamy and very colourful summer tart. Easy to make, this healthy treat will be devoured very quickly by your guests who will be drawn to its freshness and beauty.


Make a Blueberry Pie by Refrigerating it

This spectacular recipe will leave your taste buds bedazzled! Please try this recipe out, especially if you don't really want to bake a pie.


Delicious, delectable blackberries are one of summertime's sweetest treats. However, because their natural growing season is so short, it's tricky (if not impossible) to get good blackberries throughout the rest of the year.


Freshly picked strawberries have a leafy top called a calyx, or hull. The leaves are not sweet like the strawberry, so most fresh recipes tell you to remove them, in a process called “hulling.”


Cobblers are one of the easiest desserts to prepare, and one of the most delicious to eat. There are lots of different types of cobbles, and that goes beyond just using different types of fruit.


Raspberries are a nutritious snack to have, but they are unfortunately only available during the spring and summer months. By freezing raspberries, you can keep them fresh long after the peak season is over.


Spring is blackberry season in the south, and if you can tolerate the stickers and the heat, pick a bunch of fresh blackberries and throw an easy pie together for dessert.


Rather unappetizing to look at, the goji berry might just leave you wondering at first how to make the most of its nutritional goodness. This article provides various different delicious ways to incorporate the goji berry into your daily diet.


Ever wondered how to cut strawberries for your family, for a party or just for yourself? Well now, in a few simple steps, you'll be slicing like a pro!


Cauliflower can smell rather strongly when cooking, and for some people, it's overwhelmingly unpleasant. It's good to know that something can be done to minimize this odor and still get cooked cauliflower!


Fresh raspberries are remarkable when they're at their peak. If you'd like to capture the flavor of ripe raspberries, dehydrate them. Dehydrated raspberries can be stored for up to one year and they're simple to make.


These are best when cooked together with the cabbage soup for a delicious one pot meal. Add them to the soup for the last hour of cooking.


Blueberries are a sweet, nutrient filled treat. A diet rich in blueberries has plenty of health benefits. They are good for your bladder, promote improved digestion, and reduce inflammation, which is great for your heart.


Here is how to make healthy pickled turnip preserve.


Sesame kale is a tasty side accompaniment for a main meal.


If you're looking for a healthier, less starchy alternative to mashed potatoes, mashed cauliflower can be a great option. The dish mimics both the texture and appearance of mashed potatoes, and you can dress the flavor palette up or down as desired to suit your tastes.


Make Roasted Cauliflower With a Roquefort Crust

A very tasty way to liven up your cauliflower. If Roquefort cheese isn't your favorite, substitute with a less strong type of cheese.


Tater tots are a popular side for a reason. They're crispy, crunchy, and comforting. Unfortunately, most tater tots are made from starchy potatoes and deep fried.


]Roasted broccoli can turn even hardcore broccoli haters into broccoli lovers. Serve it as a side dish or enjoy it as a nice—but slightly messy—snack.


A great way to use up leftover cooked cauliflower.


Rice made with cauliflower is a great substitute for regular rice, as its low in calories and 100% gluten free. It’s also a good way to bulk up a dish with vegetables instead of carbs.


Most cultures have some form of baked apple dessert. Apple crisps, betties, and slumps or grunts are all closely related to the apple crumble. While many variations exist, at its simplest, the apple crumble consists of sliced apples covered with a buttery crispy topping.


Make Cauliflower with Tomato and Cumin Sauce

This is a good dish to experiment on infants with variety, texture, and flavor.


Paring an apple, or removing its peel, is not difficult once you know what to do. However, the sharp knife or vegetable peeler required to perform this task can cause cuts if held incorrectly.


A baked apple is a simple, delicious and time-old recipe that has been cooked for many centuries or as the  New York Times  once put it, "dates back as far as fire and apples".


A quintessential Christmas dish, maple syrup parsnips rely on the natural sweetness of parsnips and the sweetness of maple syrup as well to make a mouthwatering addition for the Christmas food table.


If you love the classic flavors of Kung Pao chicken but want to cut out the meat, make a cauliflower Kung Poa instead. You can quickly mix up a marinade for chopped cauliflower and then saute the cauliflower.


Curry is a traditional Indian dish served in hundreds of different ways. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice.


This chicken broccoli bake is quite simple, but it tastes great and will be enjoyed by children and adults alike. It's also a great way to feed your kids broccoli, if they aren't very fond of it yet.


Maybe your apple tree was overzealous in production, maybe you bought too many apples thinking you wanted eight apple pies — whatever the reason, you now have a lot of extra apples on your hands.


Strawberries provide numerous health benefits and are an excellent source of vitamins A and C as well as folic acid. A serving of 8 medium-size strawberries only has 7 g of sugar and 45 calories.


Strawberry tarts are easy to make, and a great way to introduce children to baking. Nothing beats a homemade crust, but you can always use a premade, prebaked one if you are short on time or don't feel like going through the extra effort.


Boost Your Health by Adding Berries to Your Diet

Berries are an excellent source of vitamins and nutrients and can be a great addition to a healthy diet. They also contain naturally occurring phytochemicals thought to provide antioxidant, anti-cancer, and anti-inflammatory benefits.


Did you go out and pick blueberries and don't know how to clean them? It's very simple, as follows.


The bright, tangy notes of fruits like lemons, limes, oranges, and grapefruits lie in their flavorful zest. Once removed, citrus zest can be used to punch up the flavor of everything from cheesecake to steak marinade.


Celebrate America’s birthday in style with these red, white and blue strawberry delights. All you need are large, quality strawberries and a little chocolate, then watch these treats disappear in a minute.


Substitute Extract for Grated Citrus Rind

It is possible to substitute extract for grated citrus rind (peel) in many recipes. While the texture won't be the same, the flavor will be generally, although be prepared to experiment a little.


The zest of a lime is the outer green layer of peel, which contains fragrant and flavorful oils. Lime zest adds intense flavor to cocktails, desserts and a number of other recipes.


Craisins are dried cranberries and they have many fabulous uses. They make a great low-carb snack, and are ideal in recipes either substituting for raisins, or as a feature of their own.


For the best flavor, make sure that cantaloupes ripen on the vine. You can ripen this melon off the vine for a few extra days to further improve the color, texture, and juiciness of the fruit, though.


Bergamot oranges have a unique bitter and sour flavor, and are believed to be a cross between a lime and a sour orange. While too bitter to be eaten raw, Bergamots can be preserved in jams or marmalades.


When you eat an orange or lemon, you might be tempted to throw the peels out in the trash. Before you waste the power within those peels, try a few of these uses for citrus peels around the house.


Yuzu is a citrus fruit grown primarily in Japan, Korea, and China. Prized for its unique, intense sour and tart flavors, it’s becoming an increasingly popular ingredient worldwide.


Trying to clean up your diet, but still crave pub food every now and then? You can eat clean and have your pub food too with these fabulous cauliflower buffalo bites.


This article will walk you through making an easy and delicious broccoli casserole.


This delicious and healthy dish is warming and hearty. It's a great treat that everyone loves to eat apparently, even the kids. Get one of your recommended five portions of fruit and vegetables a day with this economical dish.


Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic.


Limes are an excellent citrus fruit to have in the fridge for use in a variety of dishes and drinks. They are highly aromatic fruits from tropical areas of the world.


Do you love broccoli? Well, how about trying it in a casserole? This is a great recipe for a party, dinner, or appetizer.


Bok choy, known as Chinese cabbage, is very nutritious due to the high amounts of Vitamin A and  Vitamin C , as well as a higher amount of calcium than other cabbages.


This is my dearest mother's recipe for a wonderful broccoli bake with a Ritz cracker crust. This casserole will accompany any main course as a wonderful side dish.


Kale is a delicious green that is readily available at most supermarkets. It isn't very tasty on it's own, but if you braise it with some onions and bacon, it is delicious.


Red cabbage is a crunchy and pungent vegetable that is high in potassium and vitamin C. Most people associate cabbage with cold side dishes, such as coleslaw, but red cabbage also is used in many recipes that call for cooking it.


Snow peas are a vegetable that features an edible pea and pod. They can be served as a side dish or used in a one-dish recipe, like a stir-fry. Snow peas are a great vegetable for a busy chef, because they only require about 2 to 5 minutes to cook.


If you are quickly boiling your cauliflower, this nifty little trick will make it taste even nicer and it will come out whiter.


Chances are, you aren’t eating enough cabbage. This leafy vegetable comes in a variety of types, each packed with essential vitamins and nutrients and rich in dietary fiber.


Make a Healthy Broccoli Dish Using Extra Virgin Olive Oil

Delicious and Broccoli in the same sentence? Yes! This easy to make dish will delight the taste buds of even the most broccoli averse person. Kids love it too!


Looking for a dish that combines the best of two worlds - veggies and bacon? Here a recipe that might be right up your alley: bacon-wrapped asparagus.


In Russian cuisine, there is a well-known dish called "braised cabbage". It is easy to make, low in fat, vegan and very delicious. Braising is a method by which the food is first fried lightly, then cooked in a covered container, thereby dry and moist cooking in one dish.


Frozen broccoli is a nutritious, cost-effective alternative to fresh broccoli. Since frozen broccoli is already cut, cleaned, and blanched, using it in your meals can also save you time.


A delicious use for celery that makes a great side dish. You will need a recipe for white sauce to complete this recipe.


At times, vegetables might be a challenge to feed to your kids. While they dislike the kinds of food that the regular body should "like" to stay healthy, give them this nutritious treat that includes colored cream cheese.


Mustard greens are a bitter, cruciferous vegetable that reside in the same family as spinach, collard greens and kale. They are high in vitamin A, K and C. Mustard greens have a peppery flavor and the young leaves can be eaten raw in salads while the more mature leaves can be cooked and added to many dishes.


Celery strings  can be a little tough and chewy sometimes and when they are, it is best to remove them so that you can enjoy the rest of the  celery,  either as a snack or as part of a dish.


Celery curls make a great addition to salads or for garnishing drinks. They are very easy to make.


Storing celery properly helps keep the vegetable crisp and prevents wilting. Celery tastes a lot better when it’s crunchy and firm, and it will last a lot longer with a few simple tricks!


Celeriac is a variety of celery that comes in a bulbous form and is available year round, but tastes its best in September to April.  [1]   With it’s nutty, celery like flavor, celeriac can be turned into a tasty mash that is ideal as a side dish and is a nice change from the more standard mashed potatoes or squash.


Citrus fruit sections without rind or any outer or inner skin tastes divine in ambrosia or other fruit salad.


Collard greens are a classic Southern comfort-food that are great as a side dish or as a main course. Collard greens are made by cooking fresh collard greens in a pot of broth and meat, along with sliced onions and red pepper flakes.


Not everyone is a fan of the tartness of grapefruit but the taste of the fruit itself still appeals. Here is an easy way to reduce the tartness if you plan ahead.


This is a delicious way to cook purple broccoli. This recipe serves about 4 people, takes 10 minutes to prepare and 15 minutes to cook.


Celery is a light, natural snack that contains almost no calories.  [1]   It's tasty raw, when cooked, and when paired with various dips and toppings--and it's highly nutritious, to boot.


Celery is an often overlooked vegetable, usually relegated to veggie trays, soup bases, and kids' snacks. However, this humble vegetable has the potential to be an outstanding side dish all on its own.


Sugared lemon slices are an old-fashioned treat to place into tea to sweeten the tea as well as to make the tea refreshing.


Lemon peel, along with other citrus skins, has been used for centuries in food and drink recipes. Originally from Asia, lemon has become important to European, Middle Eastern and Asian cuisines.


Lemon paste can be useful for cooking purposes throughout the year, long past the time the lemons have finished fruiting. This recipe comes from the 1600s, so has been updated somewhat to reflect the realities of blenders and electric ovens!


Lime twists are useful as a cocktail garnish or as a salad or cake decoration. They're very easy to make.


This is a traditional Moroccan salad originating from Marrakesh. By tradition, it is served with mint tea and  orange blossom biscuits . This recipe will serve 4 people and takes 15 minutes to prepare.


Dried cantaloupe slices make for a healthy snack, whether it’s for lunches, trail mix or just between meals at home. They keep much of their sweetness even when dried, making them a great alternative to chocolate and candy.


This is a Spanish inspired dessert that is quick and easy to prepare. Even though it is easy to produce, it is an elegant dessert that can be served at a dinner party as much as at the end of a daily meal.


Lemon butterflies are a cute garnish to add to fish and shellfish dishes, on a pate, on baked rice dishes, etc. They are very simple to prepare.


Useful as a food garnish, grooved lemon slices are simple to make. They can be used as they are or coated in herbs for a more elegant touch.


If you'd like a breakfast grapefruit that's a little more interesting than just the grapefruit, here's a delicious quick fix for it.


Make Citrus Fruit Easier to Squeeze (Microwave Method)

When you need orange or lemon juice for a recipe, you might be put off by the effort required to squeeze it out of the fruit. Using a microwave can speed up the process considerably; the juice comes out much more easily and you will get more juice than with conventional squeezing, making this an economically sensible way to get juice from fresh fruit.


Chard is an extremely healthy green vegetable that closely resembles spinach in form and function but comes from the same family as the beet.  [1]   Unlike beets, chard bulbs are inedible.


Lime stuffing can be added to poultry, Tofu Turkey or other vegetarian roast, or eaten as a delicious side accompaniment.


Cabbage tends to be an underestimated and underused vegetable. Rich in nutrients and low in calories, cabbage is an ideal way to add a new flavor and twist to your mealtime.


While most people know how to cook beets or beetroots, not many people know how to cook the greens of beets. These are a little saltier and stronger-flavored than most greens, but can easily transform into a tender and delicious side dish.


Bok choy is a tasty and nutritious leafy green vegetable that can be cooked and eaten in a variety of ways. It’s actually related to cabbage and broccoli, it’s low in calories, and it’s high in lots of vitamins and minerals.


Swiss chard is a green that is packed full of vitamins and minerals. This green can be eaten any way. You can braise it, place it in raw salads, and add it to stir fries and sauces.


The term blanching has two different meanings, both covered in this article. In a cooking context, blanching or parboiling refers to a process that partially cooks a vegetable, then rapidly cools it.


Cabbage with ghee is a very tasty dish suitable for accompanying Indian dishes or for serving at dinner parties.


Blanching spinach is a great way to bring out additional flavor, brighten the green color, and soften the texture. When learning how to blanch spinach, you must have several bags of spinach on hand because during the blanching process, a bag of spinach will cook down to a small handful.


Blanching is a cooking method in which vegetables are cooked for a short time--either in boiling water or with steam--and then immediately cooled in an ice water bath.


A delicious combination of flavors that suits festive or cooler weather meals.


Collard greens are highly nutritious vegetables that are related to cabbage, broccoli, cauliflower, and kale.  [1]   They have been eaten for hundred of years and are used most often in the cuisine of the American South.


An easy midweek meal to make. Eggplant is a vegetable worth trying to incorporate into meals, as it contains a host of vitamins and minerals. Choose eggplants that are firm and heavy for their size.


If you have leftover  eggplant  or wish to create a unique dip for your next party, then why not try this eggplant dip recipe at your next gathering?


Eating that sour grapefruit and just wishing for a sweet one? Grapefruit isn't to everyone's liking but it is possible to make it taste better. The following tips will surely increase your liking of grapefruits!


Fresh-squeezed lemon juice makes the perfect, refreshing addition to many food and beverage recipes, but getting the most juice out of a lemon can be a tricky skill to master.


When cooking, you don't always want to have to open an entire lemon just to obtain a few drops of lemon juice for the recipe. Here is a quick and easy answer.


Cabbage is a healthy, hearty food. By adding a few baked cabbage recipes to your recipe book, you’ll have a healthy, tasty option to feed yourself, your family, and friends.


Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, Eggplant Parmesan is made in a casserole dish and baked in the over with cheese and tomato sauce.


This recipe is Old French cuisine and its unique flavor is virtually irresistible. It uses eggplant (aubergine) in a delicious tomato sauce with a Parmesan cheese and bread crumb crust (gratin).


Try this fast, cheap & extremely delicious plate. Eggplant plates are not the same any more. This plate can be served vegetarian or with minced beef.


Candied orange peel is a great way to make a treat and reduce waste at the same time. If you eat a lot of oranges or make your own orange juice, you can use the peels to make this popular candy recipe.


Sweet limes look a lot like regular limes, but with a different color rind. Whereas regular limes are more of a deep green, sweet limes have a yellowish orange or yellowish green exterior.


Lemons are a versatile citrus fruit that can be used in a variety of sweet and savory meals as a garnish or as a star ingredient. Unfortunately, like most fresh fruit, lemons can go bad fairly quickly, lasting only two to four weeks, and even less time if you cut them.


This little creation is ideal to use as a garnish on a plate for dishes such as seafood, fish and pancakes. it is a cute variation on simply cutting a lemon in half, as the lemon half is presented with a neat little looped knot to one side, with slight shaving around the lemon half's edge.


Lemons and other citrus plants ripen on the tree; once you pick a lemon, it will no longer ripen. If you purchase lemons from a supermarket, they should already be ripe and they may even last several weeks before going bad.


Commonly available at local produce stores and farm stands, turnips are nutritious and can offer an unexpected burst of flavor to almost any dish. A turnip has a bite like a radish but more closely resembles a potato when it's cooked.


Brussels sprouts are a nutritious and versatile vegetable. They are abundant in both Vitamin C and Vitamin K and contain many antioxidants. This wikiHow will teach you lots of different ways to cook them.


An oro blanco is a cross between a pomelo and a white grapefruit and tastes slightly sweeter than a grapefruit. The fruit has a green rind, but is gold in colour once it has been peeled.


Broiled grapefruit will brighten the darkest winter days as they always turn out looking sunny and delicious. Another bonus is broiled grapefruit is easy to prepare.


If there is one fruit in the house you can't do without, it is the humble lemon. It can be used for eating,  cooking ,  drinking , cleaning, deodorizing, science experiments, homemade beauty solutions, decoration and more.


Broccoli is not only high in vitamin C, folic acid, and fiber, but it's also easy to cook and a nutritious addition to any meal. Whether you're steaming, sautéing, roasting, or blanching the broccoli, it's a tasty veggie that tastes great on its own or with a variety of other meats or vegetables.


Bok choy is an Asian cabbage that's high in vitamins K, C, A, potassium, calcium, and other nutrients. With a subtle, sweet taste and a tender texture, it makes an ideal addition to a stir fry or salad.


Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. The most popular eggplant is the large purple eggplant.


Cauliflower is a cabbage family vegetable that consists of a large head (curd) of white, purple, green or orange florets. It has a mild flavor and can be used as a substitute for broccoli or potatoes.


Known as a "nutrition powerhouse", kale contains a high concentration of vitamins A, C and K, folate and potassium, as well as phytonutrients (nutrients that sustain human life in an optimal way such as preventing disease).


Known for its glossy, deep purple color, the eggplant is an excellent source of dietary fiber and potassium, as well as several other minerals and nutrients.


Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you aren't careful.


Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course.


Peeling an eggplant often improves the taste and texture of an eggplant-based dish. Fortunately, the peeling process is both straightforward and simple.


Eggplant, also known as aubergine, is used for many tasty dishes. It is especially used in Mediterranean, Middle Eastern and Eastern cooking, where the strong flavor and texture of eggplant is nicely meshed with strong spices and plenty of olive oil.


Strawberry  sorbet is a refreshing dessert that reminds you of the breezy, carefree days of  summer . It is light and dairy-free, perfect for those who cannot have milk.


Violet is a delicate and beautiful flavour. In this recipe, violets infuse the sorbet for a very special dessert treat.


Sherbet ice cream is a zingy and zesty form of ice cream that makes for a simple summer dessert. It is easy to make at home.


So delicious it's hard to believe it's actually made from a healthy superfood; papaya. Here is how to make papaya sorbet.


An easy frozen dessert that benefits from the texture and flavor of pineapple. This dessert can be made year round, as you can use canned or fresh pineapple.


Sorbet is a great, fat-free frozen treat. It is a versatile dessert that you can make at home with virtually any fruit. The wide variety of fruit and herb combinations available and the difficulty in achieving the perfect consistency make sorbet a fun challenge for the foodie as well.


This is a very velvety sorbet that has a floral taste rather than seeming to be over-sweetened. It is both refreshing and delicious.


The combination of the tropical flavors of mango and pineapple makes an ideal treat when turned into a sorbet. It's perfect for a snack on hot days, and also a delicious dinner party dessert.


Telling when your Thanksgiving turkey is fully cooked can be difficult, as most people do not cook such large dishes very often. There are several methods you can use to check, though.


When you plan on cooking a frozen turkey for the holidays or any other occasion, the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four pounds.


Smoking is a great alternative outdoor cooking method to grilling. Smoking a turkey, though not a task for the impatient cook, is a great alternative to roasting or frying one.


Here's an old TNT recipe from the DAK pamphlet. The following recipe makes a delicious, icy cold dessert perfect for summer treats.


Mango sorbet is a tropical tasting delight. It is one of those flavors that will tempt you back for more. This is perfect for using up those extra mangoes before they go bad.


Smoking meat may just be the quintessential grilling technique many strive to master. But smoking meat is not as difficult as it may seem. Learning how to smoke turkey legs in a smoker or on your grill will drive your friends and family to your backyard.


When you truss a turkey, you adjust the shape of the bird by tying it. This helps you cook the turkey more evenly, keep your stuffing inside, and gives you a more attractive main course for your big meal.


This vegan friendly sorbet is a sophisticated take on your classic vodka jelly doubles as an easy to make treat and potential party piece. This recipe serves 4-6 people and has a total creation time of approximately 5 hours.


Roasting a turkey can be seen as a challenge by many, since turkey tends to dry out at high cooking temperatures. The key to moist turkey is to not overcook it, especially the breast and other "white meat."


Start seasoning a whole turkey the day before roasting for the most memorable flavor. You can season a turkey with a variety of different flavors, as well as a little salt and pepper.


Using ground turkey breast in  meatloaf  recipes may be the best option if you want to cut down on  calories  and fat content. If you want to make a meal with a healthier approach, try this turkey meatloaf.


Sorbet is a frozen dessert that is enjoyed just prior to a main meal, to cleanse the palette. It may be a long process to make sorbet to some, however, this extra fast method creates a lavish raspberry rose flavor in minutes.


Have lots of leftovers from that Thanksgiving dinner a few nights ago? Use them up in this delicious recipe!


By definition, a sorbet is a frozen treat made of sweetened water and flavored with fruit or the juice of a fruit. Traditionally it was served between meal courses to help cleanse the pallet, but today can be enjoyed any time.


Everyone loves roasted turkey but sometimes the white meat is too dry. Learn how to roast a turkey with super-moist white meat!


When the weather begins to cool off and the days become shorter, many families want traditional comfort foods. Chicken pot pie is a popular winter dish, yet turkey pot pie offers a savory alternative as well as great way to use Thanksgiving leftovers in an inventive way.


When done right, making meatballs using ground turkey can cut some of the fat out of your diet without cutting out much—if any—of the flavor. The overall process is still similar to standard beef meatballs, and you can cook turkey meatballs in the oven, on the stove, or in a slow cooker.


Sorbet is a middle-eastern dessert made of fresh fruit juice and water that has become a refreshing hot-weather treat in many parts of the world. Whereas ice cream has air whipped into it to create an airy and creamy product, sorbet is simply mixed and frozen, which results in a denser texture and a concentrated taste.


Did you know you can make your own delicious, chocolate sorbet? It's not too complicated to make and only requires a couple steps and a bit of freezing.


Apricots are summer's bounty but the delicious taste can grace your table at any time of the year with this easy-to-make recipe that uses tinned apricots.


If you're looking for a delicious dessert that combines the creamy texture of ice cream with the fresh, fruity flavor of sorbet, sherbet is definitely the way to go.


It's simpler to make champagne sorbet with an ice cream maker, but you can also do it in the freezer. In addition to a bottle of bubbly, you need some juice from fresh grapefruit and lemons.


This is a traditional English sweet that grandmothers often made. Nowadays, it can be bought ready-made, but it will never taste as good as the homemade version.


Pineapple sorbet is a delicious treat. It gets even better when served inside the pineapple itself! This cute and delicious food craft will amaze guests at any summer dinner party and makes for an excellent way to display sorbet at a cocktail or buffet party.


Sherbet and ice cream make great cold desserts for kids. Have them help you make this easy treat––it only requires a spoon, bowl, pan, and freezer.


Turkey Curry Recipe is perfect for using up the leftover holiday turkey and is so flavourful that you might start making your curries with turkey more often!


A fantastic, creamy, and wonderfully satisfying dish that turns your Thanksgiving or Christmas Turkey leftovers into something even more delicious than the roast turkey you had the day before.


Meat spoils very quickly if not consumed by the use-by date. But turning meat into jerky by drying it out allows you to preserve meat at room temperature for up to a month.


Make Turkey and Stuffing Casserole (Dinner)

Here's a family favorite using leftover Thanksgiving turkey meat. The following recipe was adapted from several sources.


Taco lovers! If you’re looking for a quick and easy dip that is also free of red-meat, this recipe is for you. It only takes about 15 minutes to prepare and bake, and it's perfect for any event or just a quick delicious snack.


One of the most versatile types of meat if not the most versatile is turkey. With the meat of the thigh you can make every thing from delicious sausages to mouth watering tacos.


Making turkey ahead of time is fun and easy. In fact, the only difference between making turkey you’d eat immediately and making turkey ahead of time is that when you make turkey ahead of time, you store it in some resealable containers and freeze it after it’s done cooking.


Turkey burgers are a healthy alternative to traditional beef burgers, because they are lower in fat and cholesterol. Turkey burgers need a little extra moisture during cooking to keep them from drying out and can be flavored in a variety of ways.


The taste of grilled  turkey  is hard to beat, but it can be disastrous if you don't know what you're doing. Follow these tips to ensure success. This article assumes that you’re starting with a completely thawed turkey.


Stuffed peppers may seem like a hard dish to make, but it's a lot simpler than it seems. By using turkey instead of beef, you cut out the red meat, and it's something everybody can enjoy!


Defrost a Turkey Safely (USDA Standards)

Here are some handy tips on how to safely defrost a turkey using a USDA-recommended defrosting method.


This is a recipe that is great for a quick meal. Turkey Hash allows families to use their leftover turkey in a different way on the day after Thanksgiving.


Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg.


Turkey drumsticks are a flavorful alternative to chicken. They are best known for their savory dark meat and crispy brown skin. Drumsticks are much easier to prepare than cooking a whole turkey, so they're a great choice for weeknight cooking.


If you enjoy the taste of turkey, but you do not want to cook an entire bird, you might want to consider cooking a turkey breast. This is the part of the turkey with the most meat, so you will get more servings per pound.


Here is how to use  festive  sweet potatoes and pineapple, sweet-n-sour sauce and beans plus turkey breast to make a zippy,  very-low-fat  casserole the easy way -- to feed a family of 6 economically -- in this one-dish-meal.


Deboning (sometimes called “boning”) is the process of removing the bones from a fowl before cooking. Deboned turkey breasts are the basis for many recipes, such as oven-roasted turkey breast or turkey kabobs.


The heritage turkey is very different from the turkeys you typically see in the grocery store. The commercial turkeys most Americans are familiar with are bred as large-breasted birds to produce more white meat.


It's the stuff of turkey nightmares: Thanksgiving is here, and you've forgotten to defrost your turkey. Or you started defrosting it too late, and it will never be ready to roast for your holiday dinner.


Cooking a solidly frozen turkey takes very little work. It prevents your having to deal with bacteria contamination, and it helps to solve the problem of breast meat becoming dry and tough as you keep roasting to be sure the thigh and leg meat is done.


The holidays couldn't be more complete without the turkey. Lemon pepper turkey switches your classic turkey recipe to a sour and slightly spicy turkey dish that you'll enjoy eating.


Nothing looks more tasty in the center of a Thanksgiving table than a beautifully prepared turkey. Before you cook the bird, though, you need to clean it properly.


When people think of turkey, they think Thanksgiving. Let this article give you a Thanksgiving turkey to remember!


Basting is the process brushing, pouring, or spooning liquid over a food to make it moist and juicy from top to bottom and to give it a wonderfully golden look when cooked.


After all that work and preparation, all the feasting, and all the merriment (plus the customary nap), Turkey Day is finally over for another year. Now, you've got mounds of delicious leftovers to deal with.


Make Leftover Turkey and Stuffing Casserole

This very easy leftover turkey and stuffing casserole recipe is the perfect way to re-use some of that leftover turkey. It makes a unique and very tasty dish that solves the post-Christmas worries about what to do with the leftovers.


Christmas, Thanksgiving, or British Sunday Roast, whether you're preparing a turkey dinner for the holidays or for any other reason, you're going to need both not only a well cooked turkey but also a range of complementary dishes and trimmings that are typically associated with turkey meals.


Cajun-style deep-fried turkeys are flavorful alternatives to traditional roasted turkeys typically served for Thanksgiving or other popular holiday dinners.


If you're trying to eat more lean meats, cook with ground turkey. Simply brown it in a skillet on the stove or heat it in a microwave until it's at food safe temperature (165 degrees F or 70 degrees C).


The potential for germs and illnesses is very high if uncooked turkey is not stored properly. Spoilage is also a concern when handling uncooked turkey.


This delicious, alternative way to  cook  a  turkey  is an extremely popular dish in the  United States , particularly around the  Thanksgiving  period.


Dry the turkey with paper towels, then rub the seasoning onto it. Add vegetables and herbs into a slow cooker, then place the turkey on top. Cook the turkey according to its weight, then let it rest for 20 minutes.


Harvesting dandelion roots can be a simple, easy process. They can then be used fresh, or dried and otherwise preserved for later use. Making a tincture allows for easy medicinal use and a long shelf life.


Bell peppers ( Capsicum annuum ) can be a delicious addition to any dish. If you or your family eats a lot of bell peppers, consider growing your own!


Summertime is the perfect time for grilling! However, that no longer means hot dogs and hamburgers -- it is time to get creative. Grilling vegetables is simple, fast, and delicious.


Have you ever ordered roast turkey when dining in a really good restaurant with a great chef? If you have, then you’ve probably wondered how they manage to keep the meat so tender and moist.


Raisins or sultanas that have dried out too much can be made more moist again following these steps.


A home filled with the aroma of a turkey baking in the oven, whether it's for Thanksgiving or just for a big, special dinner, is an inviting experience.


Grilling baby carrots is a great way to bring out their natural sweetness while adding a smoky flavor. Because baby carrots are small, it's best to keep them contained on the grill using a grill pan or some other implement.


Impress your guests by serving fried olives at your next gathering. There are a number of ways to prepare these unique and delicious hors d’oeuvres.


This method of preserving meat has been used long ago, and is still being used today. It preserves it by bringing the bacteria out of it so it can last longer.


Whether you're pureeing meat to make baby food or as part of a soft food diet, the goal is to get a smooth, silky consistency. Pasty or lumpy pureed meat isn't appetizing, even for a baby.


A small partridge can provide a hearty portion of meat for one person. These game birds taste great when roasted, but the meat can dry out quickly if you aren't careful.


Meat can be stored safely for weeks, months, or even years if preserved properly. Keeping meat cold in a freezer is the most obvious method. However, there are other ways to preserve meat -- some of which have been used for 1,000 years or more.


Prime rib roast, otherwise known as standing rib roast, is one of the tastiest - and most expensive - cuts of meat you can buy, making it an excellent dish for any special occasion.


A crown roast is given its name because when properly prepared it resembles a crown. A crown roast is made from 2 sections of pork, lamb or veal loin with the ribs still attached.


Pan broiling meat is an easy and fast way to  cook  a dinner. Another bonus is you only have one pan to clean once you are finished cooking the steak.


You're probably familiar with the idea of searing meat, sauteing it briefly at a high heat to lock in flavor. While searing is great for thin steaks and smaller cuts of meat, it may not work as well if you have thick steaks or roasts.


Roasting is a cooking process that involves applying dry heat indirectly. Roasting meat is typically done at a high temperature for a short period of time, which is used to caramelize the outside of the meat, after which the temperature is lowered to cook for a longer period of time, cooking the meat through.


When you find out that your dog is pregnant, you're happy— but what are you going to do when the puppies arrive and you don't know a thing about dog birth?


Pork chops dry out quickly, especially when cooked in the oven. To prevent this from happening, marinate the meat or coat it with a breadcrumb mixture.


Squab is eaten as a delicacy in some countries, but it can also be survival food; doves and pigeons are numerous in most climates and can be caught relatively easily.


Have you wanted to impress guests by serving a de-boned turkey or chicken, but have been mystified by the process or fearful of trying to do it? While it can be a bit messy, it's relatively easy – it just takes a bit of time.


Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally. For best results, use chops that are about 3/4-inch thick, with the bone and some fat attached.


You could purchase any number of varieties of Shake 'N Bake from the grocery store, or you could make your own at home. Shake and bake is as much a method as it is a product, but you can do both the shaking and baking in your own kitchen with a few ingredients.


If you're only using your grill to make chicken and steak, you're missing out. Smoked pork tenderloins are a delicious meal that is easy to prepare with a charcoal or gas grill.


One of the classic Italian dishes, veal osso buco originated near Milan, which still makes the most world-famous versions. But savory, tender, to-die-for veal is within the reach of any home chef, and it is a great recipe to learn the oft-neglected (but very simple) culinary art of "braising."


Aging beef increases the tenderness and taste of the meat by producing a more succulent, beefier flavor. Most beef is aged in shrink wrap, a process called wet aging.


Premium cuts of beef can be expensive, but less expensive cuts can be tough and flavorless. The bottom round comes from the hindquarters, so it is a naturally tougher cut; however, it is a great choice for healthy meals, as it is very lean.


Mongolian beef is a popular and deliciously authentic Chinese dish that makes a perfect side dish. Without ordering up a delivery or carry-out, you can serve the real deal, made at home.


Grass-fed is a term used to describe animals who are fed a natural diet of only grass, rather than those who have received supplemental food like grain.


Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender, loose-fibered texture. Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates, preserves, textures and flavors it.


This luxurious chateaubriand recipe makes the perfect main course for a special dinner party. The robust flavor of the Portobello mushrooms and slight sweetness of the Madeira wine compliments the succulent beef perfectly!


Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In South Africa, a braai is a festive event that brings together friends, family, and neighbors, who come together to eat, drink, and celebrate occasions like birthdays, holidays, and other special events.


Cuts of meat vary greatly in their consistency, preparation and cooking times. You should pay special attention to internal cooking temperatures in order to avoid food borne illness.


Foodborne illnesses are an unavoidable risk of eating foods of all types. Often the result of bacteria, they cause some 48 million illnesses and 3,000 deaths in the U.S. annually.


If your taste buds need a little excitement, then a blackened steak is a good way to spice up your summer grilling. Blackened steak is a lean cut that is cooked on very high heat in a skillet.


One of the better cuts of beef, the Rib eye steak, is guaranteed to satisfy even the most dedicated of carnivores. These quick and simple methods will show you how to get the most out of your steak.


New York strip steaks are a delicious cut of beef from the tenderloin region of the cow. These steaks are fairly easy to cook — no matter which cooking tools you've got handy, the basic principles of giving the meat a crispy exterior crust and then cooking it all the way through will give you a great-tasting result.


Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat.


Mmm, tri-tip steak! It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried.


Make Chicken Fried Steak With Milk Gravy

Chicken Fried Steak  may have had its roots in  German  cookery, but it is now considered a quintessential American dish. Serve this meal with  mashed potatoes  and  milk gravy .


If you've managed to get a piece of Wagyu beef, it's important to know the right way to cook it. This expensive Japanese beef is prized for its high fat content and marbelization.


This article explains how to cook filet mignon on a pan, then sear it in the oven after pan cooking. This is a restaurant style of filet mignon.


Barbecue steaks are traditionally prepared with an outdoor grill, but you can still enjoy the flavor of barbecue steak even if you have to cook it indoors.


Steak is great! There are so many things that you can do to your steak to make it even better! Read this article to learn how to make a stuffed rib eye steak.


This delicious dish is irresistible with abundant teriyaki flavor and savory hints of ginger and garlic. This steak teriyaki makes a nutritious main course along with brown rice and greens.


Steak seasoning comes in many forms and it'll depend on your preferences as to which one you'll stick with over time. However, give different seasoning mixes a trial, to see which you like the most before committing to only one!


An old fashioned Lancashire dish full of flavour and very satisfying.


I love steak and sometimes I don't like to go get the grill and wait for it to start up! So here is the idea for making steak! But in the oven.


Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking.


A good steak is even better with steak rub added to it. These steak rub recipes will turn plain steak into your own trademark meals.


While freshly-cooked steak is tender and flavorful, reheating the steak is a different matter, as reheating often results in dry, rubbery, flavorless meat.


Cracked black pepper and steak is a traditional match featured in many recipes like the classic French dish, Steak au Poivre. Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.


There's nothing much better than a delicious, juicy, mouth-watering steak, but there's nothing much worse than a tough, grey, flavorless one. When it comes to cooking steak, preparation and technique make all the difference in the world.


Cooking or grilling a good steak is one of the fundamentals of a chef's or home cook's repertoire. In almost all cases, the quality of a steak is judged by the quality of the cut.


If you're looking for a main course that doesn't require many ingredients, can be prepared quickly, and will still impress your guests, flank steak pinwheels are the way to go.


Properly pan-frying a ribeye is easy if you follow a few simple steps. If you’d like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results.


Marinate a Rib Eye Steak with Sriracha Sauce

If you're looking for a new and different way to marinate a good steak, give this a try.


Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat.


Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.


Ideal for days , when one is not in the mood to cook an elaborate lunch or dinner.


Pork is one of the most versatile meats available, pairing well with both bright, acidic ingredients as well as full-flavored seasonings and accompaniments.


Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an excuse to perfect the craft ahead of time.


Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker.


Follow this recipe to create a melt in the mouth steak. Use your preferred cut, but this recipe works best with fillet, rib-eye, or sirloin.


One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads make an approving side dishes.


A pork loin is a beautiful piece of meat. But if you don't cook it properly, it ends up being tough, dry, and inedible. Treat it gently and try a few easy steps, and you will have a moist, delicious dinner and sandwiches the day after!


Caldo de res  is a traditional Mexican beef stew. Bone-in portions of beef and large chunks of vegetables are simmered together in a simple broth until they become tender and flavorful.


Ham that has been smoked in a smoker is delicious. This is a simple way to achieve this.


Carne asada is a type of thin steak frequently cut into small strips an served in tortilla shells, but it can also be prepared as an entrée. It is usually prepared by marinating and grilling it, but you can also sauté the steak or make it in the slow cooker.


Don't fall for those boiled, mushy pork ribs that they slather with super-sugary sauce and call "barbecue". Go for real barbecue ribs. However, that is gonna take some time (probably about 8 hours) and a whole lot of hickory wood.


Make and Use Your Own Sirloin Steak Seasoning

Looking for a great new steak recipe? Try this one. It is very delicious and the steak comes out juicy. Try to use sirloin for this recipe. It is so perfect for this.


If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. To reheat a precooked ham, place it in the cooker with a liquid.


Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier cuts of beef like prime rib and other steak varieties (T-bone, ribeye, etc.).


Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap  and  tasty.


A well cooked steak is one of the nicest meals you can eat. How it's cooked is important and taste varies from individual to individual. You should cook a steak at room temperature on a hot pan.


The following recipe has a long family history and is very tried and true, not to mention delicious! Here's a taste of grandma's home cooking. Serves 4 to 6.


Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss. Steaks don't require a lot of seasoning or work because they naturally taste great.


The king of steaks — filet mignon. It's succulent, tender, and among the rarest cuts on a cow. No wonder it can cost an arm and a leg to get a hold of.


Quick to prepare this homey beef dish will taste mighty fine with a side of  mashed potatoes . Serve with your favorite green  vegetable  or  salad  to round the meal out.


Marinating pork seasons and tenderizes it. You can make your own marinade or buy a commercially prepared brand. The important thing to remember is that marinades should contain an acidic ingredient that tenderizes meat, so make sure you add that component into your recipe if you’re making a pork marinade yourself from scratch.


Is there anything better than a well-cooked steak? Is there anything more disappointing than a bad one? Cooking steak doesn't need to be the difficult process that lots of people think it is.


Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more!


Stamppot is a delicious and filling Dutch traditional winter dish. Follow these directions to learn how to make some for family or friends


Pickling food has long been an effective means of stopping spoiling, especially before the advent of refrigeration. We all know pickled vegetables, such as pickles, are widely eaten and made in homes, but pickled meats are less popular in the modern era.


Steamed pork buns, or  Char Siu Boa , are Cantonese buns filled with barbecued pork. They are also sometimes sold in Chinese bakeries. Although they can be a little tough to make for a novice baker, they are worth the effort!


Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day.


The pig is an animal which has brought people a wide variety of meats. Prosciutto is Italian ham, that has been cured and dried. When you learn how to make prosciutto, you'll discover you have been missing out on an easy process that can get you a delicious ingredient that may otherwise cost you a pretty penny if bought in the store.


The acidic ingredients used to marinate pork tenderloin tenderize the meat and help the flavor of the marinade to penetrate. Pork can be soaked in marinade for anywhere from 2 to 12 hours.


Sweet and sour pork is so much better when it hasn't been under heat lamps for hours sitting in a buffet tray. When you make it yourself, you'll be amazed at the difference.


Fragrantly herb flavored pork with a crispy, crunchy crackling finish. Here is how to make roast pork.


The sour taste of cranberries goes hand-in-hand with the sweet taste of honey in this pork roast dish. Just add the ingredients in a slow cooker and leave it be!


Make Pork Roast with Garlic and Rosemary

Pork Roast with Garlic and Rosemary is a flavorful way to serve a boneless  pork loin . The following recipe can be baked or cooked in a covered grill such as a Weber grill.


Never be afraid of cooking an expensive steak on your grill again. Most people are afraid they can't cook these killer meats, but steaks are actually easy to cook if you know a few basic tricks.


Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family.


Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one!


You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. Sirloin tip is also called flap meat and this flavorful cut can be prepared on the stove top, roasted in the oven, or on the grill.


Steaks are great on the grill, but that can be difficult when it's cold or you simply don't have the space for a grill. Never fear. You can still cook a great steak in your oven, using either a cast iron skillet or a sheet pan and cookie cooling rack.


Strip steaks are one of the simplest, richest meats you can cook. Steak does not require a lot of work to get right, and fussing with marinades and spices can detract from the naturally delicious flavor of a good cut of meat.


Ribeyes are a flavorful cut of meat due to the marbling of fat. To cook a ribeye well in the oven, you first must get it ready. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove.


Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow.


There is nothing like eating a healthy meal, and one that is tasty as well. Pork loin is now considered a very healthy meat to eat, and if you get one that is all pink with little fat on it, then you are going to eat something that is now approved by The American Heart Association.


Are you craving a juicy, tender Philly cheesesteak? How about some yummy, spicy fajitas? Skirt steak versatile, inexpensive cut of beef perfect for all of your favorite steak dishes.


Pork floss is also known as bak hoo. It can be eaten as a sandwich filling, used as a side dish or enjoyed as a snack.


Make Pork Chops and Rice Creole in Fondue Pot when Traveling

Picture the happy smiles and hear the contented voices when you serve "Pork Chops and Rice Creole" (dinner for 2) in your hotel room right from the fondue pot.


Kielbasa is a sausage that is common throughout Eastern Europe, particularly Poland, and North America. In North America, Kielbasa is generally made with pork and beef and is usually eaten fresh or smoked.


Many cooks and butchers discard pork skin as a waste product. However, this overlooked cut of meat is delicious when prepared properly. First, trim any fat away from the pork skin and cut it into small pieces.


The preceding is a colloquial terminology used throughout the Caribbean, meaning to tempt, dare, test or in this case taste the jerk pork. Although the jerk method has been used for other meats, the traditional meat of choice is pork.


Pork chops and stuffing is a hearty, savory meal, perfect for a cool night any time of year. Start by putting the stuffing ingredients together, and cook the pork chops while its still baking in the oven.


A colourful and satisfying cooking classic. A great dinner party treat for friends.


A flavoursome pork and bacon meat pie, encased in a buttery pastry casing.


There are many different ways to make glaze for ham, but the process is usually fairly simple. You can whisk many glazes together at room temperature; for others, you may need to combine the ingredients over heat for the glaze to thicken properly.


Homemade sausage is easy to make, especially this recipe, as almost all the ingredients are found in the home pantry. Try making some homemade sausage and serve it with biscuits and cream gravy.


Deep-fried spareribs? Yes! They aren't just for the grill, they are delicious deep fried with peanut sauce or just plain old barbecue sauce!


Chorizo is a traditional Spanish sausage made of diced pork and spices. It cures for approximately 3 months, and can then be used in other traditional recipes, like paella, tapas and more.


From crispy pork chops to traditional Chinese stir-fries, there are a variety of ways to prepare fried pork. Read this article for three finger-lickin' good recipes that will be ready in under an hour!


Make an Oven Roasted Pulled Pork Sandwich

A  pulled pork  sandwich is enough to satisfy your hunger and food cravings. You don't even have to get it from a restaurant! Try this easy homemade version.


Make a Rice, Ham, and Sweet and Sour Sauce Dinner

That plain old ham would be great with some sweet and sour sauce! Here are some different ways you can use them together to make a yummy dinner with rice.


Make Collard Greens and Ham in a Crockpot

Collard  greens  and  ham  hocks are a classic traditional food in the southern USA.


Baking and freezing ahead may save time and money for the family cook. Below is a recipe that will make four meat loaves which should be enough to serve 24 people.


Apple and ginger are perfect flavours to 'spice up' plain pork chops. Below is a quick method for producing succulent Apple Ginger Glazed Pork Chops which will make a fantastic main course meal.


Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions.


This is the recipe for the best baby back ribs on planet Earth. The Absolute vodka makes this recipe unique.


Fall off the bone ribs are only a few hours away, and all you really need is an oven. While expensive smokers and grills can help lend a classically smokey flavor to the meat, they aren't necessary to get perfect ribs every time, as long as you know the simple sciences behind the cooking.


Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared and cooked properly.


You've probably seen a chuck steak at the meat counter and wondered how to prepare this inexpensive cut. Since the chuck steak comes from near the neck of the cattle, the cut can become tough if cooked improperly.


Do you ever wake up with a craving for steak? A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes. While the seasonings are endless, this flavorful breakfast steak relies on paprika, soy sauce, and plenty of garlic powder.


A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.


Cook Fried Rib Eye Steak With White Stew Beans

The article will guide you through the steps of cooking fried Rib Eye Steak With White Stew Beans. This delicious recipe is ideal for a winter treat or when you want to cook to impress your friends.


Flanken ribs are short ribs cut across the bone, instead of being sectioned off in the English style.  [1]   They are filled with marbled flesh and connective tissue, which makes them ideal for slow cooking.


Steak is not the cheapest meat cut and choosing good quality for your money is important. This can be done easily by making sure that you select the steak according to various key features.


Flank steak, which comes from the underbelly of the cow, is a lean and flavorful cut of meat often used in Spanish and Mexican dishes, as well as Chinese stir fry.


Cooking the perfect steak indoors on your stove is just as easy as on the grill, sometimes even better!


A slow cooker is a popular piece of cooking equipment because it can result in a delicious meal with less effort and mess than traditional cooking methods.


Make a French Asian Fusion of Braised Pork

Here's an Asian inspired recipe for braised pork. You can make this dish using  pork rump , pork loins or  pork belly .


Pork tenderloin is a versatile and lean meat perfect for grilling. Grilling pork tenderloin correctly helps to keep the meat moist, which is important since pork is easy to dry out and cook tough.


Cooking a great tasting steak is half art and half science. It's no wonder that getting the steak to just the right balance of tenderness, juiciness, and heartiness can be an ordeal.


A quick and easy dish that goes well with pasta or veggies or even by itself.


This dish, cubes of pork slow roasted with a sour orange glaze, is one of Haiti's staples and most popular dishes, usually served at family gatherings and as hors d'oeuvres at parties.


You don't need to be a grilling pro to serve up some delicious Country Sesame Ginger Pork ribs. With this bullet proof recipe you will be the BBQ King of your neighborhood.


Baby back ribs are the ribs butchered from younger pigs and often contain more meat than the standard spare ribs cut. Grilling and smoking are common ways to cook baby back ribs.


People normally eat ham how it comes. You just stick in it a sandwich, heat it up for a while, and there you go. Sometimes we could even eat it by itself, maybe with some cheese.


Pulled pork is considered a southern specialty in the U.S., but cooks and backyard chefs across the country make pulled pork. Because most pulled pork recipes don't require prime cuts of meat, pulled pork is a cheaper meat option and ideal for serving a large crowd.


Corned beef is a taste treat that you don't want to miss...even if it isn't around St. Patrick's day! Do try this at home!


Meatballs are a staple recipe for most cooks. They are delicious, whether with spaghetti or on their own, and they are super easy to make. The following method is easily and infinitely customizable, allowing you to create whatever meatballs you want with whatever you have one hand.


Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty.


Curing is a process of preserving meat, usually by adding salt. There are two procedures commonly used to cure meats: dry curing and sweet pickle curing.


Barbecue ribs are a southern US recipe known for their rich sweet and spicy flavors. According to many, cooking ribs is an art, one that when perfected will give you perfect meat with an excellent spice or smoke flavor.


A cozy Italian-style supper can be whipped up in a skillet using a few humble ingredients. Serve a  green salad  with Italian salad dressing and  garlic toast  to round out the meal.


You meant to make those enchiladas days ago but never got around to it. This wikiHow will help you find out if that ground beef is still good.


Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. Bummer, right? No worries. There are many different ways you can quickly thicken beef stew.


It can be difficult to tell when corned beef is done, because it takes on a pink color when pickling salt is used. The best ways to tell if corned beef is cooked are to time the cooking appropriately and to test the beef with a meat thermometer.


It might seem as though jerky should be stored like other dried food items. The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad.


This article will show you how to make a beef dish called sauer braten.


This fillet of Beef Wellington recipe is an extravagant and truly luxurious dish! Although the recipe is fairly time consuming to prepare, almost all of the preparation can be done well in advance, with only the final baking left to the last moment.


The cut of meat known as pork ribs can refer to any number of different cuts from the ribcage. The most common cuts are spareribs, back ribs and St. Louis style spareribs.


Shredded beef can be used in a wide range of recipes—tacos, barbecue beef sandwiches, chili, and more. You can shred cooked beef roast easily as long as you have one or two forks.


People started smoking meat when they discovered that the smoke kept some meat from spoiling. Today, people still smoke meat because of the flavor this process delivers.


When you think Texas style barbecue, do you picture slowly cooked, mouth-watering perfectly spiced brisket? If so, here is a wikiHow to smoke a brisket Texas style, to make your appetite's wildest dreams come true.


With the rising costs of beef and health concerns over eating too much red meat, there are plenty of reasons to try to do more with less ground beef.


Nothing beats the smell or taste of a smoked brisket. Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat.


Slow cooking a roast provides you with a tender, juicy, delicious meal. Even though it takes a long time to do properly, slow cooking is worth the wait.


You might think beef ribs are tough to get right, but it's not hard to make succulent, fall-off-the-bone ribs in your own kitchen or backyard. The trick is to cook them low and slow, giving the meat time to soften, then finish them under a flame or broiler to achieve a crunchy crust.


Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point.


Prime rib can be difficult to reheat, as you don't want to overcook the meat. You also want to maintain its original juiciness. The methods included in this article, such as steaming it or heating it in the oven, help maintain the prime rib's original flavor even on the second day.


Hamburger Helper is a Betty Crocker product that makes it easy to whip up a pasta casserole with just a few basic ingredients. Helper meals are fairly quick and simple to make, making them a great choice for when work or family commitments leave you without much time.


Wiener schnitzel technically has nothing to do with hot dogs or wieners, even though a chain restaurant by the name sells chili dogs. Wiener in German means ‘from Vienna’ or Viennese.


Ox fancy meats are often overlooked but they can supplement a diet with tasty, nutritious and affordable meals that can stretch the budget a lot further, as well as making the most of the precious life that is providing you with food.


A lamb chop is a rib cut usually containing a rib bone. They are a tender, thin and succulent portion of meat, usually cooked medium rare over high heat.


Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion.


This article will tell you how to make delicious Teriyaki beef jerky. This process takes a while to complete but the wait is worth it.


Traditional Irish stew is a rich, hearty meal made with lamb, fresh vegetables, and a gravy made with stout beer. If you're following a vegan diet, though, there's no reason why you can't enjoy a delicious bowl of Irish stew if you make a few small changes.


Learn how to make a combination dish that includes ground beef, vegetables and potatoes.


The carne asada in this recipe can be used in a lot of different ways. It's a versatile starting point for lots of Latin American dishes.


This is a combination of a traditional Swedish meatball recipe and a sweet and sour sauce. Your meatballs can be made of any meat (use half ground turkey and half ground beef) and should be seasoned with marjoram, thyme and nutmeg along with whatever you usually use.


Upside down shepherd's pie is an easy dish that you can make for dinner or lunch. To start, brown your ground beef and mix in various vegetables and herbs.


This lamb dish is perfect for a hearty family dinner and contains a flavorsome stuffing which perfectly compliments the roast lamb.


Make Slow Cooked Leg of Lamb for 4 People

This meal is very simple to prepare. the best accompaniment is peeled Brussels sprouts and mash served in a small bowl


Pit Beef originated in Baltimore and is prominent in several East Coast states. The New York Times called "Pit Beef" Baltimore's version of Barbecue, but it's not a form of barbecue at all! "


Sweet and Sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead.


Stew is traditionally a braised meat and vegetable dish that cooks for a long time over low heat. Learning the basics of building flavor in a stew will allow you to start creating the dish without a recipe.


Shipwreck is an old time mid-western casserole or bake which makes a lot of food cheaply. Layers of ingredients built up in an oven proof dish then baked until tender.


What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal.


Such a delicious recipe for Albanian meatballs! " Qofte" implies meatballs and "Ferguara" means fried. You will just gobble it all up right away that those delicious leftovers won't even exist!


Salisbury steak meatballs are an easy, quick, and delicious dinner fix. While the ingredients list is a bit lengthy, most of the items are kitchen staples.


Did you ever want to learn to make a delicious sauce to dip your otherwise bland steak in? Perhaps a little citrus will be perfect! Plus, this actually will clean the hard-to-clean skillet!


A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious, resulting in tender, juicy meat.


This recipe for cooking mutton curry is really easy, healthy and delicious.


Rotel is a versatile ingredient, especially when paired with ground beef. Use the combination to create a simple chip dip or a quick taco filling. If you're in the mood for something more substantial, consider adding some macaroni to the mix to create a full meal.


Milanesa is a dish consisting of thin slices of veal, beef or chicken which have been dipped into an egg wash, coated with breadcrumbs and seasoned with salt, parsley and garlic and topped with tomato and cheese.


This recipe can help you make a nice, elegant meatloaf without going broke.


Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are  steamed  or fried dumplings with a minced  meat  or  vegetable  filling, and best served piping hot and with a spicy  tomato sauce .


Ossobucco is a dish from Milan, Italy, capital of Lombardy, of braised veal shanks. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tissues and marrow dissolve into the sauce, making it rich and creamy.


Meatballs are a common meal in many countries. In fact, the ancient Romans were found to possess a number of meatball recipes that are similar to those that are eaten today.


A traditional lamb stew has all the heartiness of a beef stew, just with a richer flavor. It is ideal for a winter supper or Sunday dinner. You can make it with stock, wine or beer and customize the vegetables you use to suit your preference.


Make Lamb Dish As per the Paleo Diet Plan

Have you ever cooked lamb on your own? Have you eaten lamb in a fancy restaurant? If you have enjoyed eating it in the past, and want to learn to cook it for yourself, this may help you on your way.


London Broil is a delicious and affordable cut of meat that you can purchase at most grocery stores or butcher shops. Unlike many other steaks, London Broil is a large top round piece of meat that can feed more than one person.


Lamb meatballs are delicious and easy to make. You can easily bake or broil lamb meatballs in your oven. You can also make delicious pan-fried lamb meatballs on your stovetop.


A delicious and hearty dish, it's perfect for winter. This stew is a traditional Irish dish that still warms hearts any time and anywhere.


Ireland is known for its delicious, rustic fare. Irish lamb stew is a perfect example of a rich meal that relies on a few simple ingredients. To make a traditional Irish lamb stew, use large pieces of lamb (or mutton) and combine it with onions, carrots, and potatoes.


Try this gravy the next time you cook and serve a lamb dinner, and see how it adds and enhances the taste.


Make Lamb Burgers With Mint Yogurt Sauce

These delicious lamb burgers are a creative alternative to hamburgers, certain to please even the most gourmet palates. To make this recipe even better, these burgers are well within the ability of even inexperienced cooks.


A well-cooked pork tenderloin can make for a sumptuous and unforgettable dining experience. While this cut is slightly more expensive than other types of pork, there are no bones and very little fat found in a pork tenderloin, so in comparison you're actually getting a better value per ounce.


Hachée is a kind of beef stew, perfect for the cold season. The ingredients are really quite simple, but they fill your kitchen with a lovely smell, and your stomach with a satisfying meal.


Frizzled Beef aka Chipped Beef makes a mighty fine brunch or lunch dish. This recipe has many names, some not so kind, but it is also known as SOS.


Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words.


Pork tenderloin is fairly easy to prepare in the oven, but you need to make sure that you do not overcook it to prevent the meat from drying out. Marinating the meat beforehand is a common method used to add flavor, tenderness, and moisture.


Are you craving that restaurant-style, fall off the bone, melt in your mouth rack of ribs? First choose which way you want to season them - with a dry rub or a sauce - then bake them in the oven low and slow.


Pork ribs are perfect for summertime barbeques, but you don't have to whip out the grill every time you want to serve this mouth-watering dish. Read this article for two recipes for oven-roasted pork ribs that are sure to be crowd pleasers!


Make Gluten and Dairy Free Cabbage Rolls

Do you like cabbage rolls, but you are trying to improve your diet. Well, you can make cabbage rolls that are gluten free, dairy free,  and  preservative free.


Dolma is a Middle Eastern dish. In Western countries, it’s equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing.


Pork belly is a fatty cut of meat typically used to make bacon, but you can cook the meat in other forms, as well. Use low, slow heat to cook pork belly roasts in an oven or slow cooker, or fry thin slices of pork belly on the stove.


You've probably heard of a pork loin roast, but may not be as familiar with pork loin steaks. Pork loin is a large cut of tender pork that contains little fat.


Ham steak is an excellent idea for a Sunday brunch or even an evening meal. Ham steaks are just thick slices of ham cut from a whole or a half ham. The best ham steaks come from the center portion of the ham and are boneless.


This is a stew that is not like a beef stew. This stew is made with flat steak and stir fried vegetables.


Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef.


Have you been wondering about the famous "Chinese Casserole"? Well wait no longer. This article will guide you on how to make Chinese Casserole.


Craving curry but it's too hot to cook? Try making beef curry in the crock pot. Serve over hot rice and with your favorite curry condiments. Serves 6 to 8.


It only takes about 30 minutes to prepare this version of Beef Wellington. See the video for another way of cooking this delicious dish.


Beef sticks are spiced sausages that come in a variety of sizes. They are eaten alone as snacks or paired with cheese and crackers for appetizers. The larger beef sticks are sometimes sliced for sandwiches.


This is a classical Belgian dish. You'll find it all over the country, in different variations, and you can make it at home, too!


So many people love sub sandwiches, but it is not necessary to head to a near-by Subway restaurant. This recipe may possibly be just what the chef ordered so to speak.


Beef stew is a thrifty, tasty and tummy warming dish perfect for a cold day. Enjoy the stew with some homemade biscuits or corn bread. This recipe serves 6.


Brisket is a cut of beef taken from the tough, connective tissue-rich part of the body over the cow's front legs. Though cooking this difficult cut of meat requires finesse and patience, the results can be utterly amazing.