A pie floater is quintessentially South Australian, after having retreated from the rest of Australia to remain strong in Adelaide and surrounds.  [1]   It is well known for being a source of sustenance at 3am in the morning after a night out... when one gets the munchies and anything filling will do.


A spaghetti sandwich makes the perfect snack or lunch and satisfies the taste buds really well. Properly toasted, and sprinkled with a pinch of garlic powder, this sandwich is sure to suit almost anybody.


It is possible to use potatoes for a quick meal, provided they are thinly sliced and heated to cook them. If you're a potato fan and you enjoy sandwiches, this quick and easy method of frying the potato sandwich in a flat pan may be just the fast lunch or snack meal you're hungering for.


Ah, stromboli.  A delicious traditional recipe that makes your mouth water at the sound of the word. Basically, it is a pizza rolled into a hollow bread with a filling inside.


Kashrut (Hebrew "Kosher") dietary laws prohibit mixing dairy and meat, but a Reuben Sandwich is exactly that, a mixture of dairy and meat. This makes it inherently non-kosher.


Portobello mushrooms can be a delicious substitute for meat in a sandwich. These sandwiches can be expensive in restaurants, but you can make them at home without spending a lot of time or money.


Cold weather tends to grab attention to food and drinks that keep us warm, such as hot chocolate and soups. This soup may be of an interest to cheese and beer lovers.


Make a Low Calorie Caprese Panini Sandwich

A caprese sandwich includes tomato, basil, and mozzarella cheese. A panino is a small, long loaf/roll of bread -- or the sandwich made from it.  [1]


Gelatin-rich, nutrient-dense bone-broth is not only healthy but tastes scrumptious. This type of broth is versatile as well as relatively easy to prepare.


Beef soup is a yummy, filling, and very warming meal which makes it such a perfect meal for a cold winter's night.


Make Carrot, Chilli and Coriander Healthy Soup

Everyone will love this soup. This recipe has an interesting and secret name. It is called CCC. The first C stands for carrot, the second C stands for chilli, and the third C stands for coriander.


Here is how to make one of the most famous soups of Russia, Borsch. (8 Servings)


Here is a recipe for a tasty soup, banana soup. Yes you read this right, this soup is surprisingly delicious .


Apple cider is very popular during the fall. In the United States, it usually refers to unfiltered apple juice, while in the United Kingdom, it refers to an alcoholic beverage.


Considered an ancient grain, amaranth is a great source of nutrition. It has high fiber at 15%, high protein at 14% and can be used in many ways. It also contains high lysine, an amino acid found in few foods and higher calcium than most other grains.


This creamy soup filled with crunchy veggies and beans and bites of tender beef is a delicious dinner choice for any family!


Quinoa is known as the little rice of Peru. The Incas treated the crop as sacred and referred to quinoa as "chisaya mama" or "mother of all grains."


Quinoa has long been a staple crop of the Andes region, but only recently made waves in the rest of the world. You may have cooked this protein-rich seed as though it were rice, but it's worth "puffing" it like popcorn as well.


This article will help you create a large-sized gumbo suitable for a group party, with about 20 servings. This recipe comes with that savoury Cajun taste every cook is striving to achieve.


Quinoa is a healthy grain that you can incorporate into a variety of different dishes. There is a coating on quinoa seeds that can give it a bitter and nutty taste.


Giving up grains and eating vegetables as a substitute can be difficult. Grains are tasty and play a huge part in the average Western diet. Whether it's having bread on your sandwich, serving rice with your stir-fry or having pasta for dinner, grains are a big food group that can be hard to replace.


Quinoa is a whole grain cooked over the stove like rice. As quinoa is a great source of fiber and protein, adding quinoa to your diet can be a great way to add extra nutrients.


Avgolemono soup is an iconic Greek soup of chicken and rice. It is simple to make and extremely tasty. When served with bread, it makes a meal that the whole family can enjoy.


Breakfast should ideally help you start your day with focus and energy. Unfortunately, sugar-loaded cereals often don't do the job. For a more substantial, nutritious breakfast, consider buckwheat.


Kibbled whole wheat (also known as cracked wheat, or wheat porridge), is made by coarsely stone milling whole wheat grain, then lightly cracking it.


While the usual style of leis is made from flowers or multi-colored ribbon, the concept of a lei can be transferred to other objects. The use of candy to make a lei is a fun way to reward younger children at parties, school graduations, special events and the like with a tasty treat that they can wear.


When a recipe asks that you "drizzle" melted chocolate over a cake, cookie or other baked item, save yourself money on specialized equipment and simply make a drizzling cone from scratch.


Amaranth seeds are about the size of quinoa, and pop when heated in a similar way to corn kernels. Don’t add oil when you’re cooking amaranth; it’s unnecessary and will make the seeds clump together and cook unevenly.


Quinoa is a protein packed grain that is extremely good for you, especially if you need to derive your proteins from plant based sources. These croquettes are delicious and make a great accompaniment to a meal of steamed vegetables.


Making delicious pap doesn't have to mean hours in front of a stove. Making that oh-so delicious South African porridge in the microwave not only saves time but it is also less messy and nothing is wasted since half the pap you make won't be left sticking to the side of the pot!


Quinoa makes an excellent healthy crust for your favorite fish fillets. The first step is to toast the quinoa and then grind it into fine pieces. Next, you dip your fish in a flour mixture first, an egg mixture next, and finally your ground quinoa.


Pongal is a much loved South Indian breakfast. This wheat rava pongal is one healthy breakfast option that you might like to try.


This was dubbed "Poor Man's" candy because it costs very little to make plenty of this sweet treat for family gatherings (Total cost usually less than $5.00).


Candy is a great treat, but some parents can be strict. If your parents don't let you have candy (or if you have siblings who try to eat all your candy before you do), the best thing you can do is hide it.


Finely shaved chocolate is ideal for adding to cake and dessert pie toppings and for sprinkling over candies and molded chocolate. It's easy to make provided you have the right equipment.


Cocoa (or cacao) beans are the defining ingredient of chocolate. They are also rich in flavanols, which can help your cells resist damage, and are credited with lowering blood pressure, improving blood flow, and reducing the likelihood of blood clots.


Find Suitable Wrapping Materials for Confectionery

When you make homemade confectionery (candies, sweets, lollies, etc.) for gifts or for sale, presentation is a large part of the end product. Finding the right wrapping can really add to the final appearance of the items, as well as protecting them properly in storage and transit.


A fried Mars bar may sound unusual, but tastes absolutely delicious! This gooey, chocolaty treat is the perfect meal to satisfy any sweet craving. Fried until golden brown and slightly crispy, a fried Mars bar makes a scrumptious dessert.


Why go with roses that look pretty on the shelf only to wither and die in days? Instead give your beloved something ultra decadent and delicious--chocolate roses.


Sticky candies make cutting for cooking a bit of a challenge, as they stick to the knife, your fingers and the cutting board! Here are some suggestions for working around this problem efficiently.


A candy thermometer is an essential piece of equipment when making candies, toffees, chocolates, and other sweet treats. Choosing one that will meet your needs requires knowing a little about what to look for.


Are you looking for a mouth-watering healthy desert? Did you invite guests over and you don't know what to cook for desert? You are a chocolate addict and trying to to have a healthy desert?


Most people don’t think of chocolate as a low-calorie snack, but it can be! You can enjoy chocolate in a healthy way by choosing pre-packaged single-serving snack items, which help to control portions and keep calories low.


Make Bolinhos (Bacalhau or Codfish Fritters)

Bolinhos are made of Portuguese cod with potatoes, onions and parsley. Enjoyed hot or cold, they are emblematic of Portuguese gastronomy. This is an easy recipe, requiring 20 minutes of preparation time, 50 minutes of cooking time and 8 hours of letting the dish rest.


Patatas Bravas  is a traditional tapas dish in Spain. It is fried potatoes with a tangy tomato sauce. It's a great alternative to French fries.


Gyros are those types of sandwiches that you will find at a Greek restaurant and many other places. They are made using  pita pockets  (flatbread) and are delicious.


A tasty, spicy Greek dip can really improve a picnic or meal. Here is how to make one


This article will show you how to make Spanish beefsteak.


The Greek frappé is thought to have been invented in 1957 at the annual Thessaloniki International Fair, when the Nestle sales representative discovered there was no hot water and needed to find an alternate way to serve instant coffee.


Galaktoboureko is a classic Greek dessert with mixed origins. Gala, meaning milk and burek, borrowed from the Turkish for pie, is a delicious custard and pastry dessert perfect for any occasion.


Spanakopita are Greek cheese and spinach triangles, made from phyllo dough filled with a mixture of  feta cheese  and spinach. They're a delicious and unusual appetizer or side dish.


Making a quick after school snack is so simple with a quesadilla maker. Plus, you can even have it with salsa or sour cream once you are done. Delicious!


Loukoumades are a delicious Greek dessert enjoyed in moderation. With history suggesting these doughnuts were served to ancient Olympic winners as a honey treat, these desserts can be served and enjoyed not only at any Greek themed dinner but are also compatible to be served with any middle Eastern themed dinner.


Salsa is a Mexican meal accompaniment with a variety of uses including a topping, relish or sauce. What you do with your salsa, is practically unlimited!


This article will guide you to make Chinese Noodles with vegetables real quickly.


Tea eggs are a year-round street food in China, but their mysterious marbled pattern and spiced flavor can impress dinner guests abroad. These characteristics develop during a long simmer in tea, soy sauce, and various Chinese spices.


Make Traditional Braided Greek Easter Bread

The following article gives step by step instructions on how to create Greek braided Easter bread. It includes a list of ingredients, as well as instructions, and makes two large loaves.


Since we usually have leftovers turkey, this is a favorite dish to make after the holidays. However, you can make it any time; add a salad a have a meal.


You're probably used to seeing tomato salsa and thick guacamole on the table with Mexican foods. If you'd prefer eating an avocado salsa with your meal or chips, mix avocado with familiar salsa ingredients.


Fresh corn salsa is a southwestern twist on a traditional Mexican salsa. Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled meats for lunch and dinner.


Salsa is one of the most versatile and delicious snack foods around. And it is healthy when made freshly. This article provides some ideas on how to more use of it than just as a dip.


A great spicy meat and fruit recipe for all.Try out the new Szechuan Chicken and Mango.


Szechuan food is famous for its hot and spicy taste because in the Sichuan Province of southwestern China, where this cuisine originated, people use garlic, chili peppers, and the Sichuan peppercorn liberally.


Tamales are a traditional Mexican delicacy made with  masa , a corn-based dough with a meat or cheese filling. Tamales are wrapped in corn husks and cooked until the outer layer of  masa  dough becomes firm.


Mochi is a type of Japanese rice cake. Very chewy and sweet, it takes some effort to make, but it is worth the effort and indeed, making mochi is both an art form and a tradition.


Salted black beans are fermented black soy beans. They are used in Chinese cooking to provide a unique flavouring. Here is how to use them.


Los pimientos de Padrón are a wonderful Tapa, healthy and tasty!


Okonomiyaki is a popular Japanese dish that is also sometimes called Japanese pancakes or Japanese pizza. However, it's quite different from both  pancakes  and  pizza .


Pino is the Japanese dessert/snack food of ice cream covered in chocolate. It's very yummy and good for a hot summer day.


Yakitori, or grilled chicken, is a popular food served in Japanese restaurants and food stands. Skewered pieces of chicken are paired with scallions or other vegetables, then eaten with a thick, strong-flavored sauce made from soy sauce and rice wine.


Daikon is an Asian radish, that can be beautifully matched in a salad or as a side dish. It can be eaten raw, broiled, steamed, grilled, or stir-fried.


As a side menu of sushi, " Chawanmushi  (egg custard)" is popular in Japan. The avocado adds an interesting Californian twist.


Nori isn't always purchased pre-toasted. This method is suitable where it hasn't been toasted and needs to be before use.


Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.


Prepare Sashimi Using Crab and Sea Bream

Want to know how to make Sashimi but don't know where to start? This wikiHow article can show you how to prepare sashimi in another way.


Okonomiyaki is a simple dish that consists of flour, eggs and cabbage. Various toppings, such as meat, seafood, wasabi or cheese, may be added to taste.


If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Although tempura may seem exotic, it isn't difficult to make at home.


Takuan, or Takuwan, is a Japanese pickled dish using daikon radish. Takuan is always enjoyed after meals, as it helps relieve digestion. It is most commonly found in  Japanese bentos , nestled next to other vegetables.


Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food courts in Japan.


Umeshu is Japanese plum liquor (though most people call it plum wine) that is a sweet and easy drink to make at home. It is made with ume, a Japanese plum that is similar to an apricot.


There are many dishes that rice lovers can enjoy with common foods, such as barbecue,  hot dogs ,  chili , curry, and  fried chicken . There are also dishes that may seem weird to create, however, tastes and meshes pretty well, if done correctly.


Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan."


A "tsukune" is a Japanese meatball made out of chicken. It's usually cooked yakitori style, or grilled, but also can be cooked fried or baked.


Yakisoba is a popular Japanese dish similar to Chinese chow mein. Bite-sized pieces of meat and vegetables are fried together with long, skinny noodles.


Sunomono cucumber salad is a light and refreshing pickle dish in Japanese cuisine. This is the traditional form of this salad, using wakame seaweed and mirin sauce.


Squid  is very popular to eat in the Asian and European cuisines. A favorite dish to make out of squid is  calamari . Using a teriyaki-based sauce, you can create a sweet tasting grilled seafood dish.


Shiruko is a sweet bean soup that is great for warming you when it's cold outside. It's a Japanese soup and it's made from adzuki beans and grilled pieces of mochi rice cake are added to float in the bowl.


This delightfully simple yet elegant Japanese delicacy consists purely of very fresh, raw fish. It’s served in ¼-inch thick, rectangular slices with soy sauce for dipping and, optionally, a few accompaniments, such as a small mound of shredded daikon radish and a shiso leaf (a mint-like culinary herb).


Onigiri is a common sight in  bentos (boxed lunches) . It is great for picnics or a simple snack. What does "onigiri" mean? It is the Japanese word for "rice ball" or  "musubi" , literally meaning "grip" - ie.


In Japanese, "Oyako" means parent and child, describing how the dish is comprised of chicken (the parent) and egg (the child). A donburi dish consists of the ingredients layered on a bed of hot rice in a bowl.


Shabu shabu  is a traditional Japanese "hot pot" dish. A large pot of boiling water is positioned at the center of the table and thin slices of beef are cooked in the hot liquid alongside vegetables, mushrooms, and tofu.


These seasoned carrots are suitable for using in sushi making or for adding to bento boxes and Asian salads.


Gyoza are a popular kind of dumplings in Asian countries, especially Japan. Here is how to make another version using scallops and corn.


A delightful kitty made from sausage (not the other way around!) from Gamene, this bento is sure to delight young and old alike. It's easy to assemble but incredibly effective to the eye and it tastes great too!


Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.


Sekihan is a Japanese meal. It is made of red rice and azuki beans. It is a traditional Japanese dish and is used for celebrations. Read on to learn how to make it.


This delightful recipe from Gamene features vegetarian meatballs made to look like penguins. They're perfect for the bento lunchbox and for tempting children who won't eat their meatballs unless they're cute.


When you're looking for a new way to celebrate the Japanese new year, or you have a love affair with different kinds of pizzas, making pizza out of mochi — the rice cake made from glutinous rice — is fun and a tasty experience.


The main staple grain across Asia is rice. Naturally, rice has been incorporated in various entrees, dishes, and desserts. One of the more popular items is Japanese mochi (moh-chee) or 찹쌀떡 (chapssalddeok) in Korean, a common sweet rice cake.


Pocky (ポッキー) is a popular Japanese biscuit shaped like a long stick and dipped in chocolate or other sweet sauces, which make it taste simply delicious.


Gyoza dumplings are the Japanese version of the  Chinese  "jiaozi" dumplings. Like regular dumplings, they consist of vegetables with a choice of meat with a thin dough wrapping, sealed together by "crimped" edges.


Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid.


Nasi Lemak  is a favourite Malay dish especially in Singapore and Malaysia. It is usually served during breakfast. But, there are eateries that serve  nasi lemak  for lunch and dinner.


Dorayaki is a pancake-like cake originated from Japan. This cake is Doraemon's favourite, with the anka (red bean paste) as the filling, and it tastes sweet.


These little apples bento make an adorable bento or they can be used individually as a food display in their own right. They're easy to make, and here is how.


Dashi is a key ingredient in many authentic Japanese recipes. Dashi is a seaweed and fish flavoured stock. In Japan it's a commonly used and essential part of many dishes.


"Pol Sambola" or Coconut Sambol is a favorite food of many Sri Lankans. This dish is usually served with hot white rice, and can be accompanied with dried fish.


Gyudon,  or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef, the dish is fast and easy to prepare.


Even though sake is often served chilled, some types of sake actually benefit from being heated, instead. The traditional way of heating sake is by submerging a jar of sake in hot water, but there are also a few other options you could try.


Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.


A sea urchin is one of those foods that you see and wonder what kind of crazy chef thought it might be a good thing to eat. Despite its prickly, unappetizing appearance, sea urchin, or "uni" as it is called in Japan, is a delicacy for foodies the world over.


Edamame, the grand soybean. This delightful vegetable is commonly served at  sushi  bars and  Japanese  and Chinese restaurants as a meal starter, an equivalent to the European bread basket.


Make a French Japanese Custard Fusion Recipe

This experimental recipe blends Asian bananas with French vanilla souffles. This article is helpful for those people looking for new ingredients with new and bizarre but incredibly delicious taste.


Japanese curry normally thicker and sweeter than Indian curry and is often served with a bed of rice. This Wiki How will show you how to make a delicious, mouth watering Japanese curry.


Mochi is Japanese rice cake. Mochitsuki is a traditional Japanese ceremony to make mochi. Tsuki means pounding in Japanese.


Soba (そば or 蕎麦) is a traditional Japanese buckwheat noodle dish usually served either hot in a broth or cold with a dipping sauce. Soba is rich in vitamin B1 (thiamine) and is chock full of amino acids, which are a vital nutrient for your body.


Sukiyaki is a Japanese beef and vegetable broth that is traditionally eaten during the wintertime. In Japan, because meat is expensive and usually reserved for special occasions, sukiyaki is one of the dishes eaten during a special celebration or right after payday.


Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness. For an authentic, delicious wonton experience, skip the store and try your hand at making your own wrappers.


Bento is the Japanese term for lunch box. They are very fun to make. Use your imagination to create the most awesome and delicious but healthy meal in the WORLD!


The English translation for "torihamu" is "bird ham". The recipe's been popular since around 2001, and it has swept Japan as a favorite.  [1]   Marinated chicken  breasts are either oven baked or poached and, when finished, resemble cured ham.


Vegetable chops is an Indian food that is mainly sold in the streets. It's a delicious combination of mashed potatoes and other veggies which are friend in a flour and breadcrumb coating.


Sushi rolls used to be expensive delicacies for fancy parties only. Now they're for everything from weddings to midnight snacks. Here is a fun way to make the little Japanese sushi rolls everyone loves!


Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights.


Milk kheer is a simple and delicious dish which can be made in 20-30 minutes, and which your parents and friends will love. It is a healthy dish which can be eaten as a breakfast or snack, and tastes great after a spicy meal.


Mochi , in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.


Sushi filled with crab, shrimp, and other goodies sounds like a treat. Create your own sumosan sushi with this easy recipe.


If you've developed a love for sushi, you know that it can be an expensive craving depending on where you live. Fortunately, sushi is easy to prepare at home and just as delicious.


Make your very own  salmon  sushi with  mango  meat. It's simple and delectable.


Unagi nigiri is simply  sushi  with eel. This wikiHow article will show you how to mold and make unagi nigiri.


When most people think of sushi, they usually picture the rice filled seafood rolls wrapped in seaweed. If you're looking for sushi that doesn't contain the seaweed wrapper at all, try something a little more unique.


If you love sushi, then you may want to learn how to make it at home. The basis for great sushi is perfectly cooked and seasoned rice. Using a rice cooker is a quick and effective way to get perfectly cooked rice.


Probably every frequenter of sushi bars once ordered roll "Philadelphia". The combination of salmon and cream cheese ideally complements each other's flavors.


Lots of people love sushi, but think it can only be procured outside the home. Here's a simple guide to making sushi in your kitchen!


Temaki sushi  is a form of rolled  sushi , created in a cone or roll shape. Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll.


Sweet Sushi is a delicious snack for children. It can be served on Asian-themed parties as a dessert, or just after dinner for your family!


Sushi is not just Japanese - here is the Korean version!


Sushi certainly is good but eating the same California roll over and over again can get quite boring pretty fast. Change it up a bit by giving fruit sushi a try which is a sweet dessert version of typical sushi.


Box sushi, or hako sushi, is sushi pressed into the shape of a box. This wikiHow article will show you how to make box sushi using both salmon and shrimp.


Lobster sushi, or more accurately lobster maki, is one of the most interesting and tastiest sushi dishes. It has a kick of spice and is combined with a favorite type of seafood, lobster.


This unique sushi is created out of three separate layers and a variety of vegetables and fish.


A quick, easy way to make a maki sushi roll. Seaweed sheets, cucumber and rice are combined the authentic, Japanese way. A must for all sushi connoisseurs.


When many people go to Japanese restaurants, most of them will always get at least one sushi order before they leave because of its rich taste and fresh, healthy feeling.


Sushi comes in all shapes and sizes, but there’s no denying that the roll is one of the most popular forms. You can make a roll with virtually any ingredient combination that you can think of.


Sushi can be made from brown rice as well as standard rice. Brown rice will have a nuttier flavor and a slightly less delicate texture. It's a great way to make a sushi that's very healthy.


Chirashi sushi as some call it, is a very easy sushi dish to make, comprised of a long grocery list of tasty ingredients.


At its most simple, sushi is delicious. With the addition of sauces, sushi can be divine. Try serving your sushi with a traditional teriyaki or ponzu sauce.


sushi is good for entertain at parties. In this season of the year, your family or friends are happy to meet together. It is also good to make sushi together in the party.


If you love sushi and want to make it at home, nigiri is a great way to start. This article will focus on salmon nigiri, which is a piece of raw  salmon  layered on top of a small roll of rice.


Bring your normal sushi recipe to a whole new level by adding bacon to it. This sushi has a salty, smoky, and crispy crunch that makes it taste insanely good.


Nigiri sushi is a type of Japanese sushi using raw fish to form a drape or cover over a small ball of rice within, formed by hand.  [1]   A piece of toasted seaweed (nori) is sometimes used to bind it altogether and keep the fish secure over the rice but it's optional.


A California roll is a creative American twist on  sushi . This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the  rice  on the outside, as opposed to a regular  sushi roll , which usually has the seaweed on the outside.


Sari Sari with a minimal amount of ingredients is pork, squash, tomato, salt, pepper, ..garlic and .....patis. The last two ingredients are potent, and patis is terribly so - it is fermented anchovy sauce.


Fusion food is all the rage, so it is no surprise that sushi sandwiches have made their appearance. You can make them with the same fillings you'd put into a sushi roll, or you can make them more sandwich-like with fillings such as ham and lettuce.


Want an interesting way to use up those salmon filets? This recipe wakes up your taste buds with Asian-inspired flavours. With salmon being a good source of omega-3 fatty acids, this dish is sure to pack a huge punch of both nutrition and taste.


San Choy Bau is an Asian dish made of mince meat and vegetables served in lettuce cups. They make a great appetizer, or a late-night, quick meal. San Choy Bau is a great dish to experiment with, so if you think it needs something, go ahead and add that ingredient in.


This Asian-style chicken soup is mouth-watering and has a kick of spiciness. Served with lime wedges, this soup is a must-try recipe.


To most people, the word rice paper conjures up the image of wrappers for spring rolls or candy. Edible rice paper is traditionally made with some sort of starch, water, and tapioca or rice flour.


Nasi goreng is an Asian dish made historically by Indonesians. It is a kind of like a steamed rice dish with an Indonesian style.


Mochi  is a delicious Japanese rice cake. Making mochi using a microwave is not only easy, but very fast to make. This recipe allows improvising on substitutions if you don't have the correct ingredients.


While the  Japanese  term "bento" roughly translates to "box lunch" in English, this is not your average packed lunch. The goal with bento is to assemble a meal that is just as appealing to the eyes as it is to the taste buds.


Mansaf is a popular traditional Jordanian food, but in this recipe it is cooked a little differently. Read this article to learn how to make this dish by yourself at home.


The Japanese term " katsu " comes from the English "cutlet," and usually refers to a deep-fried chicken or  pork cutlet  ( "tonkatsu"  in Japanese).


In Myanmar, many people like to eat curry. This chicken curry is easy to cook which is delicious, and inexpensive to make. It's a well-loved dish in Myanmar, and now you can make it at home, too.


While freshly steamed edamame are a delightful treat, crispy, crunchy edamame are simply divine. Toss these wonderful green soybeans with Parmesan cheese and you’ll have a treat fit for any time of day.


Lumpia—the Filipino version of the Asian spring/egg roll—can be served as a side dish or an appetizer. The Vietnamese use a thinner kind of wrapping  [1]  .


Hello, everyone! Today I will show you how to make spring rolls. There are a lot of kinds of spring rolls; today I will show you how to make original spring rolls.


Lepet Pisang is a traditional food from Indonesia's South Sumatra. It tastes delicious and makes you want to eat it again and again. Lepat tastes sweet and is usually eaten in the morning for breakfast or in the afternoon with a glass of coffee or tea.


Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table. Traditionally served with a tangy lechon sauce, the dish works well as a meal or as a tasty snack.


Laksan is a traditional food of South Sumatra. It consists of fish dough pieces covered in a spicy coconut sauce. Great for a meal or a snack, it's tasty and nutritious.


Kofta with Lauki is a famous dish eaten in Southeast Asia, especially India. Here is how to make it.


Laksan is one of traditional food from Palembang, South Sumatera, Indonesia. It has similarity ingredients with pempek, it is also made by mackerel fish and tapioca as the main ingredients.


Have you ever tried Indonesian food? Especially from Palembang, South Sumatra? Palembang has many delicious traditional food such as Pempek, Tekwan, Mie Celor, Ragit and Kue Delapan Jam.


Kumbu is a food of South Sumatra. It is usually made from kidney-shaped beans and mung beans. This version, kumbu kacang ijo, is made just with mung beans.


Make Indian Chicken with Green Pepper and Onion Sauce

As you walk into the the kitchen the aroma of spices and freshly made bread tickle your nose and make your stomach grumble with hunger. The smells make you feel like you have walked into a foreign country.


Hokkien Fried Noodle is a common dish found in Singapore, Malaysia and Indonesia. The name originates from the Hokkien people of Southern China, many of whom live in Southeast Asia.


Hinana is one of the most popular of the traditional dishes of the Kadazan-Dusun, the largest ethnic group in Malaysia. It is a traditional salad of this culture made with pieces of raw fish mixed with lime juice, ginger, red onion, bird’s eye chili, bitter gourd and shallot.


When you go to a Chinese restaurant and fill up on egg rolls, have you ever wondered how to make them yourself? You can buy the sweet and sour sauce, and eat them at home at any time.


Halwa puri is a dish traditionally eaten for breakfast in South Asia. Learn how to cook it, and learn the etiquette for eating it as well!


Hae bee hiam is a spicy condiment made with dried shrimp that's popular in Singapore and Malaysia. It's often serve on top of rice or porridge, but you can also use it like any other condiment and add it to sandwiches and other dishes that need a little spice.


Bananas in coconut milk is a traditional way of serving bananas and coconut in many tropical areas of the world but this dessert dish is especially known in Thai cuisine.


There are many different recipes for egg rolls. Here's a winning recipe on how to make them. Please enjoy!!  When you eat them, you could either eat them with or without the egg roll sauce called Sweet Chili sauce.


Egg rolls are a popular Chinese cuisine appetizer, found in many Asian restaurants. They are usually stuffed and deep fried with vegetables, ginger, meat, or cheese.


This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home. You'll no longer have to worry about them getting soggy while being delivered!


Crispy wontons add a delicious accent to many Chinese dishes, and they're very easy to make. Once made, they can be eaten as they are, dipped into sauces, used as hor- d'oeuvres, or as a garnish for salads and steamed vegetables.


Asian style fish cakes add another dimension to the original fish cake patties. Serve with crispy stir fry vegetables, beansprouts, noodles, a salad and/or tarter sauce.


Rasmalai is a popular dessert comprised of cheese and sweetened cream originating from Bangladesh and India. Bangladeshi Rasmalai is simply flavored with milk, sugar, and occasionally, cardamom or kewra.


Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants in Australia.


Chinese pearl barley, also known as Job’s tears, is a healthy, versatile grain that can be used in many different recipes. However, before incorporating it into your recipes, you need to cook it first.


Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. The dumplings can be made with vegetables, chicken, mushroom or any ingredients of your choice.


This is a quick and easy stir-fry recipe to cook a delicious meal that will serve 4 people.


Stir frying is a quick and tasty to prepare a well-balanced meal. As long as you have a skillet or wok and the right kind of oil, you can experiment with any combination of vegetables.


Make Traditional Chinese Pork & Chive Dumplings with Homemade Dumpling Skins

Making dumplings with the family is a long standing Chinese tradition similar to the gathering of families during American Thanksgiving. Preparing dumplings is a great way for families of all backgrounds and ethnicities to gather, catch up on each other’s lives, and exchange old stories while sharing a delicious meal.


Potstickers, sometimes called gyoza, are a traditional Chinese dumpling that have become popular in Asian cuisine. Many store bought brands of potsticker contain meat, but a vegetable only version can be made at home with a few ingredients and a little time.


Chilaquiles are a Mexican dish that is traditionally prepared using stale or leftover tortillas. Today, chilaquiles are typically prepared using fried tortilla strips or tortilla chips in a spicy salsa-like sauce.


Nothing tastes better than fresh tortillas! If you dislike those leathery ones often found in the grocery store that tear when you wrap them and get soggy when you add ingredients to them, then you can easily make your own.


This is the recipe that springs to mind when most people think of paella. While Valencia, the homeland of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants.


Tortilla strips can be used as snacks, with dips or in tortilla soup. Tortilla strip recipes can be simple or complicated, depending on whether you make the tortillas yourself or buy them from the grocery store.


Would you like something new for dinner? This dish is a wonderful way to spice up your meal schedule. Not to mention, it doesn't take too long to prepare and cook!


Pasta salads are great for summer parties and potlucks. This one introduces an exotic Asian fusion flare! It's also refreshing, low-calorie, healthy and simple to make.


Prepare Peruvian Skewered Heart (Recipe)

These skewered morsels have become Peru’s national dish. They are sold on wooden skewers by street vendors, or cooked at home and served as a first course.


Tiradito is a Peruvian raw fish dish similar to ceviche that combines the tastes of South America with the culinary roots of Japanese immigrants. To try making it yourself, follow these instructions.


An avocado dessert? That's crazy! Actually, it's not. In a lot of Asian countries, avocado is used more like a fruit than a vegetable. Because of its buttery, creamy texture, this dish is an excellent substitute for ice cream.


Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft enough to melt in your mouth and can be served with a broad selection of different accoutrements.


Spicy chicken and potato curry is a tasty way to combine a healthy meat with nutritious potatoes.


So you think your party is missing something? This article will teach you to make an amazing hotchpotch for your party day. This recipe serves 6-8 people.


Papaitan is an exotic stew from the mountainous areas of northern Luzon. This Filipino dish is simple to prepare although you'll want to give yourself plenty of time to pre-cook the innards and entrails that go into the stew.


Mung beans are delicious and versatile beans that can be added to virtually any savory recipe. Either sprout the mung beans to make a fresh, crunchy treat or boil them to create a hearty stew.


Mohinga ,a kind of soup that the main ingredient is fish, is probably the most popular food in Myanmar. Many foreigners ,who are familiar with Myanmar and its culture, know or have heard of Mohinga as well.


Mongoes or mongo beans is a very delicious food. It gives a lot of protein and may help neutralize poisonous substances in you body.


In Asian cuisine, porridge is a dish made by boiling ground or crushed rice in water with other ingredients like vegetables or meats. The two kinds of Karen porridge are a bit different from other porridge.


Kare kare (ka-REH ka-REH) is a Filipino ethnic dish that features a peanut-based sauce, vegetables, and most unusually, oxtail. Oxtail can be quite literally the tail of an ox, but grocery stores usually sell the more readily available kind, cow tails.


Kang Kong, (Ipomoea aquatic or swamp mold)  is a delicious and mild tasting plant common to Southeast Asia. Also known as water spinach, ong choy, swamp cabbage, phak bung, hung tsai or rau muong, its common to the cuisines of Southeast and East Asia and is commonly found in many Asian groceries as a very cost effective vegetable.


Cassava  Suman   is a Filipino rice cake made from the Cassava (Manioc) tuber. It is very easy to make, and provides a hearty snack option for the food-lover.


Hijiki is a mild-flavored variety of seaweed popular in Asian cuisines. You can use this with other Asian ingredients to make a traditional hijiki salad.


Cook Chinese Fried Rice in Malaysian Style

Fried rice is a simple dish; you can create it with whatever you'd like. This article will give you the recipe to cook Chinese fried rice in Malaysian style.


Have you ever heard about haleem? It is a delicious recipe seen mainly in south Asia. Haleem gets its lovely sticky consistency from constant stirring, so give yourself up to the hypnotic cooking and enjoy the aromas as you do.


Wine isn't a major feature of the local cuisine and drinking scene in Asian countries. However, in many countries where both wine and Asian food are popular, it's helpful to make some educated guesses at which wines make good matches for different Asian cuisine styles.


Unless you make Asian cuisine daily, you might not be aware of the most useful utensils for Asian cooking. Having the right implements can make it a whole lot easier.


Asian cuisine is growing more popular day by day, as are the many restaurants from which you can easily order different Asian dishes. Here's a wikiHow on how to make orange chicken similar to the orange chicken you can order at Panda Express.


Wontons - boiled, pan-seared, or fried, these Chinese dumplings are  always  delicious. Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping ones' own wontons has become somewhat rare.


Spring roll wrappers vary by regional cuisine. For instance, while Vietnamese style spring rolls are traditionally made with thin rice wrappers, some types of Chinese cuisine call for thick or thin wheat-based wrappers.


Spring onion pancakes are exquisite Asian treats that complement Asian-inspired soups, snacks and main courses. This easy recipe makes approximately 8-10 pancakes that can be eaten by anybody who can't eat dairy or egg products.


Quick, easy, and delicious! Impress your friends and family with this simple Chinese dish. Don't be intimidated by the ingredients or name of this dish - it's not nearly as difficult as it sounds.


Chinese steamed buns, also known as mantou, are a basic staple in northern China and are served in all parts of China, not just the northern part. In other parts of China, Mantou is mostly served as breakfast in restaurants and food carts.


Lo mein is a popular takeout dish at many Chinese restaurants. But if you're a fan of this tasty noodle dish, you can easily recreate it at home and customize it to suit your tastes.


Kung Pao chicken is a popular dish at Chinese restaurants, but even if you love the spicy taste, it doesn’t work for someone that would like a meatless option.


Ginger soy sauce is an Asian style sauce that is fantastic and tasty when poured over cooked noodles or chicken. This salty, gingery-flavored sauce is easy to whip up and can even make a good dip for  crab rangoons , cooked lobster, or roasted shrimp.


This is a traditional Chinese blend of five ground spices, with a strong flavour of star anise. Excellent using in for Chinese dishes and is known as the "Chinese garam masala".


Chop suey is a popular Chinese-American dish, but its basic flavor palette primarily contains elements of traditional mainland Chinese cuisine. The dish itself can be found among non-native Chinese populations across the world, including countries like Canada, Germany, and India.


Xiaolongbao, also known as soup dumplings, is a traditional Chinese snack. Xiaolongbao literally translates into small, basket buns. Xiaolongbao originates from the Jiangnan region of China, the region south of the Yangtze River.


Chow fun is a traditional Cantonese stir-fry dish. Most commonly, the dish is prepared with strips of beef, but there are also versions made with ingredients like chicken and pork.


Make Chinese Sweet & Sour Pork or Chicken

Sweet and Sour Pork or Chicken is a popular dish enjoyed in Chinese restaurants. Served over brown rice, white rice or fried rice, it is the ideal delicious meal for adults and kids!


Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce needed and then sautee your chicken in just a few minutes!


Tom Yum is a traditional soup in Thailand. Not only Thai people but also tourists love to eat it. The taste of Tom Yum is spicy, salty and sour.


Tom Kha Gai is a rich, tart chicken soup that's popular in Thailand and has many variations. It's a very rich and delicious dish with many ingredients, such as chicken, mushrooms and fish sauce, and it's perfect for gatherings with friends and family.


Dim sum  refers to a style of Cantonese cuisine prepared in small, bite-sized portions. Traditionally, a  dim sum  meal is begun with a light steamed dish (like  ha gow ), followed by a heavier fried dish (like  wu gok ), and concluded with a sweet dessert (like  longan tofu ).


Thai yellow curry was influenced by Indian and Muslim cuisine introduced to Thailand during the 18th century. It is usually cooked with yellow curry paste, potatoes, chicken, sugar, and coconut milk, giving the dish a salty, sweet, and spicy flavor.


"Lompuka" or "Tinapung" is a delicacy which is popular among the dusun tribe of Sabah. This food must be served in a Dusun wedding especially in Tenghilan and kelewatt  area.


Make Thai Sweet Banana Chips (Gluay Charb)

These Thai banana chips have a sweet flavor, and they are very delicious and crunchy. If you have bananas that are going to ripen before you can eat them, you can transform them into this delicious snack, instead.


Pad Kraprow (alternate names include Kai Pad Bai Kaprow among others) is a tasty Thai dish that can easily be modified and expanded by using different meats, vegetables or by adding noodles in lieu of rice.


Tinga de pollo  is a Mexican dish that pairs shredded chicken with a tomato-chipotle sauce. Once cooked, the dish is typically served on crispy tostada shells.


Sopes are corn-based tartlets topped with various fillings, including beans, vegetables, meats, and cheeses. The dough is traditionally fried in oil, but you could easily bake the sopes in the oven for a somewhat healthier cooking option.


Make Thai Bananas in Sticky Rice (Khao‐Tom‐Mad)

Khao-Tom-Mad is a sweet meat that is made from sticky rice fried with coconut-milk with some black beans and fold with banana or coconut leaves and strung.


Make Pão de Queijo (Brazilian Cheese Bread)

Pão de Queijo is basically a bread made from cheese and tapioca flour; it is a crispy and hollow cheesy puff. Everyone knows Pão de Queijo in Brazil and people like to eat it anytime.


Love  carnitas  but hate all the prep work? This dish is flavored with Sriracha hot sauce and cooks in a slow cooker, making it a great dish for a busy weeknight.


Mexican rice is a basic recipe that can be adjusted to suit your tastes--mild and sweet or blazing hot for courageous diners. You can cook Mexican rice to be ready for the table in only 30 to 45 minutes.


Properly prepared tarantulas make one of the most delicious and texturally satisfying entrées and are on a par with another tasty delight, the lobster.


Nadru monje is a snack from Kashmir, made from lotus stems. It is a popular street snack of Kashmir Valley. Here's a simple version of it, to make at home.


A "sticky" glutinous rice ball is the most famous dessert in Myanmar (also known as Burma), especially during the new year season. This treat is very sweet and tasty, and can be prepared in a few minutes.


Pozole is a traditional, spicy Mexican stew made with hot chiles and pork or chicken. Making pozole can be a time-consuming process, but the results are well worth it.


Almost any tasty food makes for a perfect filling in a wonton wrapper, whether it's  Nutella ,  crab , or  cream cheese . Try these deep fried snacks as a small lunch, snack, or at a picnic.


Tamales are a delicious meal, often served for lunch or dinner, but did you know that you can also serve them as appetizers? Regular-sized tamales might be a little too big for an appetizer (or snack), but bite-sized ones are perfect!


Spring rolls are a favorite in many Vietnamese, Thai, and Chinese restaurants. They are quite delicious when dipped in sweet and sour sauce. Spring rolls can be enjoyed at home, and can be eaten at any meal or occasion.


Have you driven past a food cart lately and wondered what a pupusa was? Pupusas are corn tortillas filled with cheese or other delicious fillings and cooked on a griddle.


Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat.


Every country has its favorite comfort food, and for the Philippines, that would have to be adobo, served over steamed rice. Adobo is a salty, savory stew, prominently flavored by soy sauce, bay, and peppercorn, and made tangy with the addition of vinegar.


Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafoods and vegetables to make adobo.


Ube halaya is a sweet Filipino dessert made from purple yams. You can eat it plain or treat it as a jam and add it to other foods. Traditionally, ube halaya is topped with latik, or fried coconut curds.


Taho is a classic Filipino dish often eaten for breakfast or as a snack. Usually served warm, taho consists of silken tofu topped with chewy sago pearls and drizzled with thick, sweet syrup called arnibal.


Pastillas, or  pastillas de leche,  are a sweet and sugary dessert that is well known and loved by many people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of cooking to make this delicious treat.


Tapa is dried, cured meat served popularly in the Philippines. Traditionally, it was left out in the sun for several days to dry, but most people today speed the process up by frying the meat after curing in the refrigerator for several hours.


Longganisa is a popular Filipino breakfast sausage traditionally made from ground pork, although chicken and beef can also be used. Its origin is associated with Portuguese linguica and Spanish chorizo, with variations found throughout Mexico and Latin America.


Sisig is a food native to the Philippines, coming from the cooks of Pampanga. Sisig consists of chopped pork parts that are boiled, grilled, and fried with pineapple juices, spices, and vegetables.


Puto is a steamed Filipino mini rice cake made out of rice flour ( galapong ). It is often eaten for breakfast, served with coffee or hot chocolate.


Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds. Palitaw is a native Filipino dessert. It is often sold near elementary schools but adults love it too.


Formerly a street food, now popularize during festivals.


Model gandum is a cuisine from Palembang, South Sumatera, Indonesia. It is made of the wheat flour. People in Palembang usually eat model gandum anytime they like, and it is sold at many places in Palembang for a low price.


Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek.


Make Longanisa (Native Filipino Sausages)

Longanisa is another way to preserve food. Still a part of food processing and preservation. It would have been more wonderful if it was Chorizo instead.


This recipe uses Chinese Sauces and Chinese vegetables and its delicious and very easy to make. Perfect for Parties and get togethers.


Sambal oelek is a simple, spicy Indonesian condiment made of ground red chilies. You can use it wherever you’d use hot sauce, as a marinade, or add it to a variety of soups and noodle dishes.


Lechon paksiw is a very delicious Filipino food for fiesta.


Model is a kind of pempek Palembang that is very tasty and delicious,. It can be eaten at any time of the day and best served with jamur kuping. Here is the awesome Model recipe.


Pempek Palembang has many kinds and variations. Similarly, there are several ways in serving pempek. The most popular way is eating it with cuko (vinegar).


Indonesia has many traditional foods, such as serabi which is a pancake from coconut milk and flour. Serabi can be eaten as a snack and goes great with a nice cup of tea.


Hakka Noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish.


Did someone say Chinese almond muffins? Yum! This article teaches you how to make a sweet Chinese treat: almond muffins.


How to make Chinese dumplings - Contiguity principle


Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried).


Beef in oyster sauce is a much sought-after dish in Chinese restaurants. This recipe is very easy to make.


Make Chicken with Ginger and Spring Onion

Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today. It is very easy to make and you can either serve it hot or cold.


Char siu is an authentic Cantonese meat dish that various countries have adapted as a favorite. Found in many Cantonese and Korean restaurants, it can be easily integrated with many other Asian dishes, such as noodles, rice, stir fry, and it could be eaten by itself.


Beef and broccoli is an extremely popular dish in Chinese American restaurants today. It is an easy dish that you can put together in a couple of minutes.


Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown. In the original version, the bananas are coated with caramel and sesame seeds.


This article will show you how to make a delicious Chinese stir-fry.


Dongpo pork is a traditional Chinese dish made by pan-frying and then red cooking pork belly. It is named after the famed Song Dynasty poet and calligrapher Su Dongpo.


Popularized by Chinese-American cuisine, stir frying is a cooking technique that allows meals to be prepared in 1 pan. Stir frying involves cooking vegetables and meats in any combination you like, over a fairly high heat.


Pho is a hearty Vietnamese soup. It's become a common staple in the West, and many cities have lots of pho restaurants you can check out for a cheap and tasty meal.


Do you want to try to make some Chinese food for breakfast? This will be good for a good morning meal.


Bún bò Huế (pronounced boon-bow-whoway) is a spicy beef broth noodle soup from the city of Hue located in central Vietnam. "Bun" means noodles or rice vermicelli, and "bo" means beef.


Pho is a traditional Vietnamese noodle that is served in broth. But don't let the spelling fool you, the 'o' in this tricky to pronounce term sounds more like the 'uh' in the word 'huh.'


This will show you how to make Bánh xèo, a Vietnamese crepe.


Banana Juice, or "chuoi" as the Vietnamese call it, is a delicacy dating back to the Khmer Empire in Indochina. The archaic methods of juicing the banana are extremely difficult to duplicate easily, but with the help of modern culinary technology, you can too have a taste of this sugary treat.


Lemongrass dog is a very popular dish in some Asian and African countries. Tender dog meat coupled with savory, citrus lemongrass sauce is sure to satisfy any cravings for for this cuisine.


Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Pahang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing together fresh herbs and spices.


Pa Thong Ko is a Thai variation of a doughnut-like dessert that originated in China. Although it has many ingredients, it is easy to cook, and is often served alongside coffee, sweetened condensed milk, or dipping custard in Thailand.


This is a tasty and easy-to-make  chicken curry  dish.


Pho is a delicious noodle soup that you can enjoy in a Vietnamese restaurant, or you can prepare it for yourself at home. The most challenging part of this soup is the broth, which can take a few hours to make from scratch.


Banh Mi bowls are a take on Banh Mi Vietnamese sandwiches, without the bread…although you can certainly serve bread on the side! If you want your bowls to contain meat, bake meatballs or slow cook pork in a crock pot.


Thai food is a popular cuisine in North America, for good reason. Thai food is infused with different flavors, colors, and aromas, often using minimal ingredients and preparation.


Thai food has it all: an alluring scent that draws you in and the promise of good health from the fresh herbs and tofu. This is the most popular Thai recipe Pad or "Phad Thai" Noodles Thai style.


Laab, also known as Larb or Laap, is a northeastern food. It is usually eaten as a part of a set (laab, papaya salad, and sticky rice). The set is accompanied by string beans, sliver of cabbage, water spinach, and Thai basil.


Kanom Tuay is an ancient Thai dessert which is traditionally served in a small bowl ("tuay" means "bowl"). This tasty treat is divided into two layers - the face (top layer) and the body (bottom layer), which come together to create a delicious sweet and salty flavour.


Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some peppery kick.


Thai iced coffee (Kah-Feh yen) is fantastic on its own day or night, or with your favorite Thai dish. A blend of ingredients and flavors from around the world, this is a great drink for parties if you want something exotic but not intimidating.


Gai yang is simply a Thai dish that contains grilled chicken marinated in soy sauce and garlic.


Make Keng Bouad Mak Fak Kham (Coconut Pumpkin Soup)

Serve this lush, smooth soup as a side dish of an  Asian  dinner. Select the  pumpkin  with the reddest flesh. Scoop it out completely, pour the  soup  directly into it, and place on the table.


Patbingsu (팥빙수) is a Korean dessert, originally made of shaved ice, red beans, and condensed milk. However, other toppings such as chopped fruit, sweet rice cake, syrup, and grounded nut powder can be added.


Meat jun is a popular Korean-Hawaiian dish that any local can call as "restaurant comfort food". It's a simple meal that consists of thinly sliced beef that is dipped into flour and egg before pan frying.


Make Kuaitiao Khua Kai (Thai Stir‐Fried Noodles with Chicken)

Kuaitiao khua kai is traditional Thai  omelette  type dish made from wide rice noodles with chicken and squid. You can add other ingredients, too, if you'd like.


Mazamorra morada is a dessert typical of Peru. A variety of purple corn (maiz morado) grows in Peru that colors and adds a particular flavour to the water in which it is boiled.


Corn is featured in many Mexican recipes, but only two dishes are colloquially referred to as "Mexican corn" outside their native country.  Elotes , or Mexican street corn, is corn-on-the-cob commonly prepared by street vendors in Mexico.


Oi-muchim (오이 무침) is a Korean side that is usually eaten with noodles, rice or BBQ dishes. Oi-muchim is made out of cucumber because oi is Korean for cucumber and muchim is Korean for sauce.


Hwachae (화채) is Korean for punch a traditional Korean drink which is eaten as a dessert or a snack. It's created with delicious fruits and carbonated drinks it's a nice way to cool down on a hot summery day!


Cooks who are looking for an exciting challenge can learn how to make llapingachos at home and bring a little Ecuadorian cuisine to their own kitchen table.


Dakjuk, a mouth-watering dish, is a new sensational seasoning Korean dish like none others you’ve tasted. Korean Dakjuk is easy to make and pleasing to your wallet; cooking dakjuk is an art that benefits both your health and your taste buds.


Kimchi Jjigae is a popular stew in Korea. The word kimchi refers to food that has been fermented or pickled. The pickling of the vegetables started as a way to preserve vegetables and other foods during winter.


For a treat or a snack nothing takes the place of the traditional Mexican favorite  Hot Tamales . These delicious treats may seem incredibly difficult to make, but with a little bit of preparation, you'll stack up tamales like a pro!


This is a fine Mexican cuisine called ferchirajas. This dish has poblano peppers, mushrooms, Mexican sour cream, and cooked corn kernels. It is an easy meal to prepare.


If you enjoy Mexican and Latin American food, chances are that you've had masa, even if you didn't know it. Masa is a corn-based dough that is used to make tortillas, tamales, and other tasty foods that contain fillings in a hard or soft shell.


Conchas,  appropriately named for the shell-like pattern they sport, are a popular type of Mexican pastry made with sweet bread dough and a sugary, cookie-like topping.


From tacos to burritos, who doesn't love a tasty Mexican meal? Unfortunately, many Mexican food favorites are high in calories and fat, so they don't fit into a healthy diet.


Dulce de Toronjas, or sweet grapefruit, is tedious to make, but makes a very thick, tasty cream when it's finished.


Ceviche (seh-VEE-cheh) is a typical dish from the coastal regions of Latin America and also some of Asia’s coastal regions. Ceviche consists of seafood marinated in an acidic dressing.


Fanesca is a Latin American soup that is often served during Holy Week. Because the soup is so time-consuming to prepare, many families make an event of cooking fanesca, working together in the kitchen to prepare all of the components.


Tortillas can be a great addition to any dish. You can add them to a salad or use them to wrap meats and vegetables. If you want to add some fun and variety, you can easily make colored tortillas.


While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet.


Kwek kwek is a popular street food enjoyed in the Philippines, but you can make your own version at home with the right ingredients and supplies. Hard boiled quail eggs are coated in an orange batter and fried until crispy, then served with a sweet-and-sour style dipping sauce.


Tortillas come in handy in a variety of quick and easy meals, such as tacos, quesadillas, and sandwich wraps. But if you're eating a gluten-free or grain-free diet, the usual corn and flour variations are a big no no.


Siomai is a term more commonly used in the Philippines to a Chinese pork dumpling known as "Shumai". Filipino-style siomai, like any other siomai, is made up of almost the same ingredients as to the original and is also cooked by steam.


Another food that originates from the Philippines. It is called "Sinangag na may Toyo". It is just easy to do, you just need a little amount of time.


Roasted corn is a great summer and autumn treat. These traditional Mexican seasonings add an exciting kick to this old favorite.


Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.


Chicken Mami is a delicious recipe. This is for the people who want to make Chicken Mami instead of buying the ready made Chicken Mami in the supermarket.


Another delicious recipe for the rainy season. This is one of the Filipino comfort foods


Pili nuts are not very common to find. They are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia, but the only country right now that commercially cultivates them is the Philippines.


Ginataan is a filipino desert made of tropical fruits and coconut milk. The taste can be comparable to a fruit salad. Read on to learn how to make your own.


Another name for this recipe is Filipino chicken pie. Make sure it looks like a pie.


Champorado is a traditional Filipino breakfast food that’s made of sticky rice, chocolate, and milk.  [1]   The food is decadent and sweet and is often served as a dessert in western countries.


Ensaymada, the Filipino sweet pastry, may seem complicated to make, but you can easily make it at home. Start by mixing an enriched dough that includes milk, sugar, and shortening.


This is another one of those weird Filipino dishes that drunkards love eating.


Rujak mie is a traditional food from Palembang, Sumatra. The taste of rujak mie is spicy, salty and sweet. It's usually served for celebration days such as birthday parties and Eid Mubarak day.


Bicol Express is a popular Filipino fiery stew and is believed to be named after a passenger train service travelling between Manila to the Bicol region which is well known for its hot and spicy dishes.


This is one of the more ancient Filipino recipes. If you want to show off your skills in making an authentic Filipino cuisine then this article will be helpful


Rempeyek is a deep fried cracker dish of Javan origin.


Palembang, one of the biggest cities of South Sumatra Province, has a lot of famous cuisines that need to be promoted to the world. Almost all Indonesian people have known that Palembang is famous of its pempek.


Palembang, South Sumatera has many kinds of traditional food which the food is consist of a culture mixture from Melayu, China and Arab. One of traditional food from Palembang is Pempek.


South Sumatra is rich in a variety of delicious dishes that are not easily found in other Indonesian cities. South Sumatra is very famous for its Pempek, and Pempek Keriting is one of the unique South Sumatra dishes.


South Sumatra has many traditional dishes and a unique cuisine of its very own. The most popular traditional cuisine from Palembang is pempek. Another dish from Palembang that is also delicious is called Ragit.


Pindang is a typical cuisine from south Sumatra. Pindang Tulang is processed and cooked with basic ingredients beef ribs with little meat still attached to the bone.


In South Sumatra, there are a lot of renowned dishes, one of which is is pempek lenggang. The main ingredient for pempek lenggang is pempek lenjer which has been cut into small pieces (1cm thick).


Godo-godo is a dish from Palembang, South Sumatra. Godo-godo is made from a mixture of bananas and wheat flour, which is then fried. The sweet taste makes this food delicious and it's ideal for breakfast or for a snack in the afternoon while relaxing, especially when it is accompanied by a cup of tea.


Pempek kapal selam is a traditional food from Palembang, South Sumatra, Indonesia. It is easy to make, and very tasty if made in the right way. To make this mouthwatering traditional cuisine, you'll need to follow two main processes, namely: making the basic pempek dough, and making the cuko of the pempek (the pempek sauce).


Otak-otak iwak is a fish snack with tasty herbs from the South Sumatra province. In Bahasa Indonesia, "otak" literally means "brain", but "otak-otak" doesn't mean "brains".


Pindang Catfish (Patin), one of the famous foods in the South Sumatra province. Pindang is a kind of soup and the content is fish. The fish that is used is Catfish (Patin).


Make Kemplang Tunu Fish Flavored Patties (Indonesian)

Kemplang Tunu is one of traditional foods from South Sumatra, Indonesia. The main place to find Kemplang Tunu is in Ogan Ilir. Many people buy this dish to eat with rice because of the delicious flavor of fish that permeates the patty.


Pempek Ada’an is a kind of traditional food that comes from Palembang, South Sumatra. Pempek Ada’an is usually made from raw materials, milled fish, and cassava starch, usually called sagu in Indonesian language.


Mie celor is a dish from South Sumatra. It is made from egg noodle, shrimp, and coconut milk. Usually mie celor is served with bean sprouts, and boiled egg.


Model Gandum Khas Palembang is an original recipe from Palembang. It contains of Pempek Gandum and the Soup or called Kuah Model. This mouth-watering food, usually serve by people at breakfast or in the big event like party or celebrate birthday party for their children.


Pempek Godo-godo , one variety of Pempek from Palembang, is a delicious and hearty dish. Moreover, it's relatively easy to make; students who live far from their families can make it by themselves because the tools and the ingredients for this dish are easy to find as well as reasonably priced.


A lovely late spring and summer recipe, strawberry salsa is a delicious way to use up ripe strawberries and to surprise guests with something different.


Regular salsa with  tomatoes  and  onions  makes a good dish, but you can substitute things around to make a unique fruit salsa that tastes great in the summer.


Watermelons are refreshing at the best of times; making a salsa from watermelons is an excellent way to produce a summery salsa that is really tangy.


Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.


South Sumatra is a province in Indonesia that has many delicious foods. Otak-otak is one such dish, a traditional food that is well-known in Palembang.


Salsa is a staple of Tex Mex and Mexican cuisine. While you can make it from scratch, by basing it on pre-made marinara (tomato) sauce, it is actually very easy to make.


There are a wide range of Chinese dishes you might be interested in preparing, but before you embark on mastering the preparation of these Chinese food, there are a few basics you need to learn.


Zippy salsa is made using fresh tomatoes, peppers, lime juice and cilantro. This recipe makes about 3 1/2 cups salsa.


Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) They are also delicious pockets of salty goodness that can be served as an appetizer, as part of a meal, or as a snack for really any occasion.


Cook Chili Paneer (an Indo‐Chinese Vegetarian Side Dish)

Chili paneer is a veg Indo-Chinese side dish made from paneer/cottage cheese (which is the main ingredient).


Make Salsa for People Who Won't Eat Chunks of Onions

Lots of people don't like to eat chunks of raw onion, so here is a way to make a salsa dip without lumps that still tastes good.


Chicken feet dishes have found their way into the cuisines of multiple countries, but the Chinese  dim sum  version is one of the most well-known on a global scale.


Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese.


This wikiHow will teach you how make Kimchi.


Make Chinese New Year Cake Nian Gao (Sticky Rice Cake)

One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning "sticky cake," sounds just like the words 年高, which means something along the lines of "growing taller every year."


Chinese hot pot, also known as Chinese fondue or Chinese steamboat, consists of various raw meats, vegetables, noodles, tofu, seafood and dumplings, which are dropped into a shared or individual pot of hot flavored broth using chopsticks in order to cook the items.


Dakbokkeumtang (also known as dakdoritang or spicy braised chicken) is a famous South Korean dish that is well known among the Koreans.  Dak  translates into chicken,  bokkeum  translates into stir-fry, and  tang  translates into soup.


Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw egg, sautéed seasoned vegetables, sliced meat, chili pepper paste, soy sauce or salty bean paste.


A dramatic combination of cucumber with aromatic leeks creates a unique taste and flavor. This crunchy cucumber Kimchi, popular throughout the cucumber season has a crisp, cool texture and serves as an excellent side-dish.


Korean spicy boiled rice cake is a very popular snack in Korea, especially for kids and women. The recipe is simple, so everyone can cook it easily.


Beef bulgogi is a popular commercial Korean dish. This article will be helpful for people who want to learn how to cook a basic Korean dish. Korean foods are an influence of Chinese and Japanese style cooking.


Kimchi is a Korean dish. This article is helpful if you want to eat your own homemade kimchi. 100% all natural homemade.


Chicharrón is a delicious pork dish popular in Spain and throughout Latin America. Similar to a pork rind, the crispy, crackly chicharrón is a mouth-watering recipe with hundreds of regional variations.


Depending on your mood (and money) you can choose to make chicken, meat, or potato taquitos. It is a very simple dish to make but delicious to eat. You can have it as a quick snack or make it into a dinner dish.


Bindaetuk, a type of Korean pancake, is traditional food. These pancakes are usually eaten at the New Year along with several other dishes to provide good luck and good health.


Yet another Korean cooking. Thanks to the Korean embassy in the Philippines for sharing this article. Another foreign recipe for those recipe hunters out there.


Tacos Al Pastor is a Mexican recipe with Lebanese influences. The practice of slowly roasting the marinated meat on a vertical spit is similar to Lebanese shawarma.


Atole is a corn drink from Hispanic origins. It's usually flavored with sweet milk and this recipe uses cinnamon and sugar.


 Carne mechada is a Venezuelan cuisine. It has all the right spices and tastes on a slow cooked tender beef dish.
Yields 10 to 12 servings


Capirotada is a type of Mexican bread pudding traditionally served during Lent, but it is simple and delicious enough to prepare any time of the year.


Arroz con Pollo, (literally, "Rice with Chicken") is a nutritious, filling, and flavorful dish sure to become a fast favorite if you haven't already tried it.


Calaveras, or sugar skulls, are fun, fanciful recreations of skulls created for Dia de los Muertos. Shaped and molded from a sugar paste, they're decorated with icing, glitter and foil, and placed on altars.


Brigadeiro is a classic and traditional Brazilian treat. If you’ve never tasted or seen one, it can best be described as a sort of chocolate ball or bonbon.


Buñuelos are popular snacks throughout much of Latin America, but the recipe and appearance can vary from country to country. Mexican and Colombian buñuelos are among the most well-known outside of their native countries; the former looks similar to a fried tortilla, but the latter contains cheese and is prepared in the shape of small balls.


Here's how to create somewhat authentic Mexican food in a completely American environment.


The Naco, introduced by the character Ron Stoppable in Disney's Kim Possible, is what happens when "Taco meets nacho!" Although it has also been called "gross beyond reason", the Naco earned the fictional Ron millions of dollars in royalties from the restaurant he gave the recipe to.


Curanto is a traditional food of the Chono people of Chiloé Island that has spread to the southern areas of Chile and Argentina. Traditional Curanto "parties" were held in villages of Chiloe which often included the entire community and lasted for most of a day.


Afritada is a very popular dish known throughout the Philippines. This is commonly sold in carenderias and pungku - pungku stores.


Sinigang na baboy  is a popular and traditional Filipino pork soup. It's well-known for its distinctive sour broth, which is typically flavored with tamarind fruit.


Make a Traditional South American Frog Smoothie

Frogs have been known for their health benefits. They contain high amounts of protein, fatty acids, vitamin A, and potassium. Frog smoothies originated in South America, but the delicacy is now known around the world.


This article is about different cuts of vegetables. Ginamay is a Filipino dish similar to the a boiled stew, except it is a sauté-ed style.


This article was named after its creator. This is a modified Southern American recipe fused with Asian Filipino Cuisine, a simple recipe for the busy body.


Tostadas will vary from each Mexican restaurant you visit, but the Tostada from the famous  El Coyote Café  in Los Angeles is one of the recipes that makes them famous.


Puto Bumbong is a Filipino delicacy which is eaten by the Filipinos after midnight masses. Puto Bumbong is a purple-colored sticky rice cake and shaped like small logs flavored with brown sugar, margarine or butter, and fresh grated coconut meat.


Chicken Afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven.


Turon is a famous Filipino dessert made with  saba  (plantain bananas) and  langka  (jackfruit) wrapped in delicate  lumpia  wrappers and fried to a crisp.


Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations.


Fishball has been the longest street food commodity in the Philippines. The sweet and spicy rendition of the thick sauce it comes with is still a mystery to many.


Bicol express is a traditional Philippine dish that features pork in coconut milk. It makes a great dinnertime meal. Follow these easy steps to make it!


Nilagang baboy is a traditional Filipino dish usually translated as "boiled pork stew" or "boiled pork bone soup." The dish takes an hour or longer to cook but is easy to make nonetheless.


Tocino is a breakfast dish that is popular in the Philippines. It is made of pork fat, typically coming from the pig's shoulder, rear, or loin. To make tocino, all you have to do is cure it in a mixture of delicious spices, refrigerate it for a few days, and then fry it or grill it until it has reached the crunchy, tasty consistency you desire. (


Passing down traditional family recipes is exhilarating. Knowing that a food has been served to your family for decades is now being enjoyed by others is amazing.


Jongkong is a traditional favorite cake of the Palembangnese, especially enjoyed during the month of Ramadhan. This food is served in place of stainless steel shaped pan, and Jongkong is similar to the marrow porridge from Java.


Pepes Ubi is one of many traditional foods from Palembang, South Sumatra, Indonesia. It is made by mixing mashed cassava and brown sugar. This dish isn't expensive because the ingredients are cheap and easy to get.


Kue gandus is a traditional savory cake from Palembang, South Sumatera, Indonesia. Its name is taken from a sub district in Palembang. It is usually served as a traditional wedding party cake.


Brengkes patin tempoyak, is one of the most popular traditional dishes in Palembang. This dish is usually served as lunch. Brengkes is cooked using tempoyak as the main and important seasoning.


Burgo is a traditional food from Palembang, South Sumatra. Burgo uses rice flour as a basic ingredient, and the dish is served with coconut milk and a sprinkle of fried onion.


Agar-agar dodol is a kind of traditional food in South Sumatera. This food is very easy to cook. You just follow the steps and you can make it by yourself at home.


Bolu kojo or green cake is one of the delicious cakes found in South Sumatera. Bolu kojo is usually served at cultural events such as Lamaran (a proposal event), Ngunduh mantu (welcoming the son or daughter in law to the house and the family) and Yasinan (read a holy Qur’an together event).


Cook Gulai Salai Ikan Khas Palembang (Smoked Fish Curry)

Smoked fish, one of the typical processed food products from the South Sumatran province of Indonesia, is durable and relatively inexpensive. It makes an excellent smoked fish curry for any time of the year.


Palembang, the capital city of South Sumatra Province, is well known for its various culinary. One of tasty traditional food is Kumbu. Kumbu is a snack made from the mixture of mash green peas, sugar and grated coconut pulp. .


Kopi tobruk is coffee prepared in utter simplicity. Indonesian supermarkets sell a wide selection of pre-ground specialty coffees, but your preferred brand of regular grind will do just as well.


Palembang is one of the big cities in Indonesia that has so many cuisines to introduce to the world. Actually there is a famous traditional food from Palembang which Indonesian people have known like pempek.


Tortillas are soft, thin flatbreads that are usually made from wheat or corn flour. The tortilla, which was traditionally only made with corn, has origins dating back thousands of years to the civilizations of the Mayans and Aztecs.


Mexican cuisine is versatile. Most Mexican dishes, like tamales, tacos, tostadas and enchiladas can be made with chicken, beef, pork or vegetarian ingredients.


Tacos are a classic Mexican street food. Done right, they're simple, quick, delicious, and almost impossible to resist. Tacos come in many different flavors, which is why this tutorial will teach you how to prepare several popular kinds of meat for your tacos.


This is how to make Tacos in a Bag. It is a great meal for parties and camping if you have a mobile grill. It will make enough servings for 15-20 people.


Tacos can be a quick, simple meal to have at the end of the day. You can use your slow cooker to cook your filling while you're out of the house during the day.


Throwing a huge fiesta and have no way to display your rows of tacos without having them tip over and spill their contents on the table? Although this idea may seem to be a little “extreme” consider making your own taco holder from crown moldings you might find at a hardware store and a wooden box.


Salsa  goes great with  tortilla chips  and as a finishing garnish for poultry and fish dishes. The unique spiciness that it gives off makes every bite more adventurous rather than plain dips and sauces.


Homemade mango salsa is a great treat, combining sweet, spice, and acid without losing its fresh, fruity flavor. As with any salsa, don't hesitate to alter the recipe proportions according to your taste preferences.


Carne asada, which translates broadly into "grilled meats," typically refers to browned and seasoned beef used in Mexican dishes like tacos and burritos.


This is a great Pico de Gallo Salsa recipe.


A tropical combination perfect for summertime parties on the beach or out on the patio. The colour contrast between the paw paw and the mango in this dish is magical.


Fresh diced  mango  is an excellent choice for  salsa  to give it that tangy and sweet taste. Adding a hint of chili finishes the dish with a spicy kick.


You can buy all sorts of  salsa  on the market, but nothing beats the fresh homemade version. Here you'll find the recipe of green tequila salsa.


Looking to spice up your kitchen? Try out this salsa recipe originating from Fort Worth, Texas! This homemade salsa will give you a mouth-watering kick with it's fresh ingredients.


Have you ever wondered what happens when you mix cream cheese and salsa? Well follow these easy steps and see!


If you're looking for a  salsa  recipe that's easy to make, and totally different from any other salsa recipe, then you could check out this apparently awesome, if cryptically named chunk salsa recipe.


Corn is tasty at the best of times but adding it to salsa really brightens it up.


Make Coco Kiwi Mango Salsa With Cinnamon Crisps

A sweet version of salsa that makes the most of fresh, fruity ingredients.


Feta is a great addition to salsa. Its salty, creamy taste works well with the fresh flavors of many salsas. For a classic feta salsa, crumble feta with sundried tomatoes, Kalamata olives and herbs.


Cranberries may not seem like the most obvious base for a tasty salsa, but their delicious tart flavor actually pairs well with the spicy flavors. Cranberry salsa is also extremely versatile because you can make a basic version, pair the berries with apples, use a canned cranberry sauce rather than whole berries, or combine the salsa with cream cheese for a delicious dip at your next party.


This salsa is very simple to make, and tastes so much better than a lot of types of salsa.


There are 2 types of tortillas commonly found in Mexican cuisine: corn masa (dough) tortillas and white flour tortillas. Flour tortillas are easier to make because their ingredients are easy to locate in grocery stores, while corn tortillas require corn masa (dough) which can be difficult to find.


A delicious, easy and fresh tasting  salsa  that's perfect for any party, gathering or even an every day meal. Read the following steps and learn to make a healthy black bean salsa from simple ingredients.


Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find.


Bananas make fabulous salsa. This hot salsa is a great way to use up bananas that are getting a little too ripe and the texture is simply delicious.


New Mexico Cuisine is unique in that it Blends both Native American and Spanish dishes into a blend you'll not find anywhere else in the world... So to start this off Right I'll share how to make Sopaipillas...it's a one of those staples you just have to try for yourself... even if you don't make a full meal out it the Pan bread is so tasty hot you'll not have to worry about leftovers


The Mexican dish called "tostadas" is formally known as "tostada compuesta" which literally translates to "toasted salad." Traditionally, a tostada is built on a deep-fried corn tortilla, but low-calorie tostada shells can also be baked or microwaved.


Arepas, which originated in South America, more specifically in Colombia and Venezuela and are eaten there at every meal, are small corn cakes made from maize flour and cooked over the stove in a wire rack (Colombia) or lightly fried and baked (Venezuela).


Caipiroska (kai-pee-ros-ka) is a refreshing, traditional Brazilian cocktail, similar to more familiar cocktails such as the mojito or the caipirinha.


Menudo is a rich Mexican stew made with tripe, pig's feet and spices. It is eaten with bread rolls or rice to absorb the delicious, flavorful sauce.


Mate (pronounced mah-teh) is a drink made by steeping dried leaves from the yerba mate plant  [1]   in hot water. It was the Guarani Indians of South America who first discovered the rejuvenating qualities of yerba mate  [2]   and now it's enjoyed in Uruguay, Paraguay, Argentina, parts of  Brazil , Chile, eastern  Bolivia , Lebanon, Syria and Turkey.


Mexican grilled chicken is a tasty Mexican food. You can create it by following a few simple steps.


Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. Essentially, an empanada is a crescent-shaped  pastry  with a filling.


Most well known for their role as an integral part of Mexican cuisine, tortillas are a delicious and effective way to package a large amount of food for quick consumption.


Pastel de papa (which, literally translated, means "potato pie") is a South American spin on shepherd's pie. Also known as Chilean potato pie, the main ingredients are simple: potatoes, eggs, and ground beef.


This recipe will help make your life much easier when having guests over for dinner. This recipe will serve approximately 8 adults.


A sure fire Mexican themed main dish that is both easy to make and budget friendly. A real tried and true recipe.


Street enchiladas are mini versions of regular enchiladas. They are fast and easy to prepare, and are popular at parties and large events. The initial prep can take some time, but once you have everything ready, your street enchiladas will be done in a flash!


A chili cook-off is an event or competition in which contestants will cook chili using homemade recipes and submit them to judges or other tasters for a taste test.


In Mexican cuisine,  carnitas  are made from heavily marbled cuts of pork seasoned heavily, then slow braised or deep fried. For a healthier and easier version, you can make delicious carnitas in a slow cooker.


Enchiladas are an extremely versatile Mexican dish. They are very easy to put together and the entire dish can usually be on the table in less than an hour, including prep time.


Want your chili without beans? Although often served with beans, chili is just fine when made without them, provided you use the right flavors. The following recipe is a good one that even the bean lovers will like.


Mexican enchiladas are made with tortillas stuffed with cheese, peppers, and an assortment of meats. These basic enchiladas call for cheddar cheese and spices, and they'll fill your home with a wonderful aroma - perfect for a chilly night.


Chili is always a favorite during the winter months, especially when it's so cold and you need something warm to stick to your bones. But did you ever try primarily vegetable chili that is loaded with vegetables that is still hearty and thick, and if you haven't, you've got to try this, and although it's loaded with vegetables, there is still the option for carnivores to toss it lots of meat, or for vegetarians to eliminate the beef or chicken broths, and just go with a savory vegetable broth.


 Love chilli con carne? Try it in a mini "taco" pie version and please your taste buds.
This recipe should make 6 servings.


Chili is one of those comfort foods that always seems to hit the spot at the end of a long day. But if you're tired of the usual recipes that are tomato-based and feature red beans, you'll definitely want to give white chili a try.


Shredded meat in chili sauce, also called shredded pork with garlic sauce, is a widely loved Chinese dish. It tastes wonderful since it is a mixed fish favor and pork favor.


Great chili cooked in the traditional way takes hours of attention, but with a crock pot you can just put all the ingredients in at once and let it do the work for you.


This north Indian style of eating paneer is so tasty! Follow this simple procedure to make yummy chilli paneer.


Chili sauce adds the final dash of flavor, or "fire," to many wonderful recipes. You might hear chili sauce referred to as salsa or hot sauce. The sauce is often part of a recipe, but it can stand alone as a wonderful dip.


Here is a great recipe for chili mac. Hope you like it.


Deer meat can be prepared in a lot of different ways. Deer chili is a delicious spicy treat perfect for colder winter days.


Pumpkin chili can be a delicious fall or winter meal. You can make a big pot of chili and have meals ready for a week. There are a variety of different types of pumpkin chili.


Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect for picnics and potlucks; you can also easily freeze or refrigerate any leftovers to eat another time.


Chili is the food of cowboys in the Old West. Learn how to make your own with a variety of tomatoes for those tomato lovers out there!


Not so much a recipe but a Tex-Mex way to enjoy Fritos, chili and cheese.


Tacos are a classic part of Mexican cuisine, so knowing how to prepare flavorful taco meat is a culinary must. While ground meat tacos are the most common, tacos made with chicken, steak, and pork are also fairly popular.


Who needs to buy those processed packages of flavoring to make tacos? You certainly don't!! Here is a quick, easy, and much more healthy version of taco filling.


Chili pot pie is a fun Tex-Mex twist on a family favorite. This variation of the classic recipe calls for a hearty cornbread crust that provides the perfect complement to the savory meat, beans and spices.


The Taco is an ancient tradition with more than 500 years of history. In the present there are many types of tacos in Mexico, but the most popular are the following: -Taco (Normal taco, with a soft corn tortilla and meat) -Taco "De Canasta" (Steamed Taco with soft corn tortilla and meat) -Flautas (this is our usual crispy taco, a rolled tortilla with meat inside and lettuce on top... not inside!)


Jazz up a normal batch of taco using colorful, roasted vegetables. Served on a warm corn tortilla, these tacos are the perfect treat for dinner and make delicious meals to make for the family.


If you're attending a potluck or just want a simple Mexican meat based dish to use for a variety of things, using a slow cooker for a huge amount is the best way to go.


You don't need to go to the store to buy hard taco shells.  Tacos  taste a  lot  better when the shells are made from home. This article will teach you how to make hard taco shells with corn.


You've probably heard of street tacos, but may not be as familiar with salbutes. Salbutes are made with masa corn tortillas seasoned with red recado.


Pulled pork tacos is a delicious dish. Even better, they're perfect for any party or gathering, or just a family meal. Get out your slow cooker and make a batch of them today.


Lime chicken soft tacos bring a new kick to your classic recipe of soft tacos. These tacos are filled with plenty of flavor, leaving your tongue with plenty of deliciousness and sanctification.


Ground beef tacos are popular Mexican tacos that are served on crunchy taco shells and are garnished with flavorful ground beef, shredded cheese, and fresh vegetables.


Grilled chicken tacos with salsa make a splendid treat to enjoy with a family at dinner or to munch on as a simple lunch. They're easy to prepare and to store away for later, so you'll be able to devour these warm tacos whenever you're in the mood for a bite.


Frito pies were invented by the Texas-based Frito Corporation, but adored throughout the Southwestern US.  [1]   You can use your favorite chili recipe, or take this example of a classic Texas red chili.


Paleo diets consist of an abundance of lean proteins, fruits, vegetables, and healthy fats from nuts, seeds, and oils. However, things like grains, starches, and dairy are restricted if you are on this diet, which makes eating some of your favorite foods more difficult.


Make Chipotle Shrimp Tacos with Avocado Salsa Verde

Need something Mexican to satisfy your cravings!? Chipotle shrimp  tacos  have a wonderful taste!! Try making them at home and you'll  love  them!


Are you an avocado fan? This is a Filipino taco that involves one. If you're craving more flavor in your taco, then try this recipe!


Every good party offers a variety of dips and food to dip with. This basic cheese and salsa dip serves 6-8 people.


Salsa from the store just isn't up to the same standard as homemade salsa. However, if you're the kind of person who isn't up to making homemade salsa, you're in a pickle.


Available fresh from many roadside stalls in Mexico, pico de gallo is a great salsa that makes a delicious appetizer or starter. This salsa goes well with tortilla chips or will add a piquant flavor when included in a burrito.


If you take trips to Mexico and enjoy local tacos, you'll come to see that tacos eaten in North America are anything but authentic. The following is a detailed description of how to make authentic style chorizo tacos.


Does your garden produce a surplus of tomatoes? If you have more tomatoes than you can eat during the summer, consider using them to make salsa that you can can and enjoy in the winter months.


Fusion cuisine has been popular for some time now. Fortunate for the budding home chef, many fusion foods are delicious and easy to make at home. This recipe for West Coast fusion salmon tacos is one such great home cooking opportunity, a dish that blends the elements of Mexican, Asian, Hawaiian, Californian and Pacific Northwest Cuisine all into one, for a fine dining experience.


Crispy, crunchy, warm, and delicious, beer-battered fish tacos make a flavorful meal to enjoy for a simple dinner, picnic, or large event. With the spicy white sauce over the beer battered fish and served on fresh corn tortillas, these tacos are sure to become a family favorite in your household.


Salsa verde is a traditional Mexican salsa made with fresh green tomatillo tomatoes that provides an alternative to the more familiar salsa roja. The crisp texture and sharp acidic quality of the tomatillos give this accoutrement its distinct, tangy flavor and green color.


Mofongo (pronounced moh-FON-goh) is a very typical Caribbean dish in which the main ingredient is  green, hard and unripe  plantains. If the plantains are turning or have become yellow and soft, they  cannot  be used for this recipe.


Chiles rellenos  is a Mexican dish made from chile peppers (usually poblano or Anaheim) that are stuffed, dipped in batter and fried. The name of the dish literally means "stuffed chiles" in Spanish.


Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled around a cheesy filling. Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood.


There are different ways of making enchiladas. Some are more cheesy, while this way is drier and very common in the state of Michoacan, Mexico.


Corn tortillas, made fresh, are tender and flavorful. They also couldn't be easier: masa harina and water. You can add a pinch of salt, or you can easily spice them up if you'd like.


"Real" or "authentic" Mexican cuisine might not be what you thought it is. Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences.


Enchiladas are stuffed rolled tortillas. For serving, they are usually accompanied by a suitably tasty sauce to complete the dish. Here are a few choices of sauce types that are typically found with enchiladas.


This is a how to, on making Skillet Enchiladas. This is a step by step instruction guide on how to make great skillet enchiladas. This is a meal that will feed 4-5 people.


These enchiladas are stuffed with chicken and cheese and topped with a fresh tomatillo sauce. Choose either spicy or mild chilis to adapt it to your taste.