Strawberries already taste delicious as they are, but when you add chocolate, they turn into a gourmet treat perfect for an after dinner dessert! It's also a great way to use up strawberries that aren't at their best, such as end-of-season or out-of-season strawberries in need of a flavor boost.


Whether you're looking for a gift, something to serve at a dinner party or just a special treat for yourself, homemade chocolates will always go down well.


An easy 30 minute fudge featuring a delicious orange fruit flavor. This is a great fudge for Christmas. For those watching their salt intake, this fudge is also low in sodium.


Coconut and  chocolate  were always made for each other. Here they are, combined to make a delicious treat.


Make Old Fashioned Chocolate and Peanut Butter Fudge

These days most fudge is made using the fast method, using marshmallow fluff. This recipe is for the kind your grandmother used to make on a cold, crisp winter day.


Turn your homegrown or farmers market oranges and lemons into delicious chocolate coated peel! Provided you have citrus fruit with fairly thick peel, this recipe will allow to make a gourmet treat at home.


Fudge is a rich and delicious treat that’s traditionally made with sugar, milk, and butter. There are a number of different variations and flavors, and some of the most popular fudge flavors include chocolate, vanilla, and peanut butter.


Heart shaped fudge makes a special treat for a loved one. Make these for Valentine's or another romantic occasion.


Fudge is a great treat for any occasion. Whether you're hiking in the alps, sitting around a fire at Christmastime, or just in the kitchen with a chocolate fix, fudge can be a great little take-a-break sweet, and it is very easy to prepare.


Fudge with more than one dimension for an interesting twist on fudge. It's both elegant and delicious!


Make Maple Syrup and Walnut Chocolate Fudge

Maple and walnut combined to form very tasty chocolate candy squares.


Hot fudge is the perfect capstone to any decadent dessert. It's rich, creamy, sweet without being too cloying. Best of all, it's incredibly easy to make, requiring only a few basic ingredients.


Maple fudge is a rich and decadent treat that is perfect for the holiday season. Maple syrup adds a bright, sweet flavor to the fudge that pairs perfectly with its creamy texture.


Chocolate fudge is definitely a classic, but lemon fudge offers a fresher, lighter flavor when you're in the mood for something different. It's the ideal dessert for summer picnics and barbecues, but because it's easy to make, you can whip it up any time your sweet tooth is calling.


Craving chocolate? Or frozen treats? This recipe might not be the fanciest recipe or the one with the most exotic ingredients, but the results are very tasty!


For people who love li hing mui (salty dried plums) and gummy worm candy, this is a very tasty recipe.


Gummy worms are delicious treats that can be both ghoulish and great. You can put gummy worms in 'mud' pudding, on top of ice cream, or just eat them by themselves.


A delectable fudge combining chocolate chips, marshmallow cream and vanilla flavors. So delicious, and perfect for parties or keeping to yourself. Follow the instructions to create your own.


If you want a yummy, and cold treat to have at a party or sleepover you can make some Gummy Bear Popsicles. They are delicious and easy to make. Make sure you have a few hours before the party so the pops can have time to freeze.


You can make these gelatin gumdrops yourself using dessert powder and water! Amaze your friends because they are so easy to make.


You do not need sugar and additives to make homemade gummy candy. If your children love gummy candy, offer them a healthier version. They will sure love it!


Turkish delight is an old sweet, dating back to the 18th century.  [1]   You may be familiar with it through the character Edmund in the novel  The Lion, the Witch and the Wardrobe.


Eggnog fudge puts a new holiday twist on your classic fudge recipe. It's perfect to for the holidays and only requires a few simple ingredients, making this recipe quite simple, delicious, and mouthwatering.


Rocky road is a rich dessert served in the United States, Australia and the United Kingdom. Although there are some variations on the dessert and how it is served, the main ingredients are chocolate, marshmallows and nuts.


This "fantastic" recipe is not only delicious, but is also a healthy alternative to chocolate fudge! Read on!


Cotton candy is delicious, and you don't have to wait until the next carnival to enjoy it. With some cotton candy flavoring oil, available at craft shops and baking supply shops, you can make some cotton candy fudge.


A two-layered fudge consisting of a chocolate layer and a vanilla and walnut layer.


Fudge is delicious, but it can be quite a hassle to make. When you use condensed milk however, you save yourself a lot of steps. All you have to do is heat the milk and chocolate up, add goodies such as chopped walnuts and vanilla extract, and put it into the fridge to chill.


This double fun filled dessert is the ideal pick to bring to a Christmas party or any special occasion gathering.


Fudge made from cocoa powder with a vanilla flavor. This fudge is simple to make and delicious.


Chocolate peanut butter fudge is an extremely popular dessert, especially around the holidays. People tend to shy away from making it, since it has a reputation for being difficult.


Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert, depending on how creamy or thick you want it to be.


Candy corn fudge is a cute treat to spice up a Halloween or fall party. This fudge contains three layers of yellow, orange, and white fudge cut into candy-corn-shaped pieces, which will surely lighten up any spooky festival!


Cookie dough  is a tasty treat, even before you put it into the oven and bake it. It is a popular addition to ice cream, but did you know that you can add it to fudge as well?


This fudge combines the great taste of Oreo cookies with a creamy white chocolate fudge base.


An absolutely delicious combination of dried and candied fruit and chocolate in fudge form!


Homemade fudge is a great way to create your own sophisticated confections. Instead of settling for plain chocolate fudge, make a chocolate hazelnut fudge.


Fudge lovers who adore cherries get a very special treat with these delicious recipes––the fudge is cherry-licious.


Make Brigadeiros (Brazilian Chocolate Fudge Candy)

A popular Brazilian sweet that is named after Brigadeiro Eduardo Gomes who was a famous Air Force commander in the forties. These rely on the condensed milk and chocolate combination so beloved of many South American sweets.


You love candy! Sour patch kids, Starbursts™, Tootsie rolls™, yum! But it looks sort of dull sitting there in a bag or wrapper, huh? This little recipe will add a little pizazz to that candy!


Create Halloween Candy Corn Jell O Shots

What would Halloween be without candy corn? Whether you can’t live without this fall treat or not, these candy corn-inspired Jell-O shots will liven up the festivities and delight even the most dubious guest.


Gummy bears are some of the simplest candies to make at home. At their core, they are just 4 ingredients: water, sugar, gelatin, and flavoring. Water and gelatin, when blended, heated, and cooled, naturally form a chewy candy, so no expensive equipment or odd ingredients are needed.


Do you need an idea for a creative dessert? This fun dessert incorporates Western sweets with a traditional Asian art form. Use some creativity and these instructions to create a tasty dessert to follow a delicious  sushi  dinner.


Baked fudge is the ultimate hybrid dessert. It has all the richness of fudge, a crispy, brownie-like surface, and a gooey, half-baked center – what’s not to love?


Fudge is a tasty sweet with a creamy texture. Adding alcohol for flavoring adds a special taste just perfect for the adults.


National Jelly Bean Day is observed on April 22nd. It's just for fun, not a national holiday, but for those who adore this sweet little candy, it's a fantastic excuse to indulge in jelly bean fun of all sorts!


If you're looking for a fun, yucky, and delicious dish to serve at your Halloween party, how about a tub of wriggly worms? These gelatin worms are easy to make and will be the hit of the party--if you can stomach eating them, that is!


Russian fudge is excellent rich treat for loved ones, is a great thank you gift, and it is even a delicious reward for yourself. Russian fudge is a sweet that originated in Scotland and soon became beloved by many British colonies.


Apricot fudge is perfect for those who love the delightful taste of apricots.


Toss together some salad greens and add a homemade dressing using Balsamic vinegar and you'll have the perfect summertime salad. Enjoy!


An easy to make salad that can be fixed in a few minutes. Rich in antioxidants and vitamin C.


Do you love fudge? You can make it yourself in 5 minutes. It’s even quicker than stopping at the store on your way to a party. With a few simple steps, you can have a delicious fudge treat ready to eat.


This is a dessert that can be enjoyed with other desserts. Dunk a piece into your hot cocoa, fancy a chocolate dessert, or just enjoy this Bailey's fudge by itself.


Making up a salad  bar is an easy way to entertain during summer. As with meal preparations like this, there are no exact recipe amounts, as this is more of an idea rather than an actual recipe.


Just came back from school and didn't find anything to eat ? Don't order up just head to the kitchen and make something quick and healthy !


Fresh and crunchy aubergines (eggplants), courgettes (zucchini), potatoes, tomatoes and peppers (capsicums) with a lemon and herb dressing.


To make the most nutritious salad, it has to include a variety of vegetables not only 2 or 3 kinds. And its dressing should  be healthy of course and not high in fats, even if they are healthy.


Lettuce is often the heart of any salad. It is a great leaf as it holds all the other salad ingredients in place and tastes refreshing. Yet, how to you make good us of lettuce in a salad?


This recipe is easy and quick to make. The basic recipe contains only five ingredients but can be easily modified to suit individual tastes. If you want to stick to the original, and some would say best, follow the steps below for a delicious way to use Hormel Spam, or, adapt and customize as you like.


Here's a beautiful, delicious and incredibly easy to make healthy salad recipe. Find recipes that create a tasty meal, in the fewest possible steps, with ingredients you'll find in any supermarket.


Miso vinaigrette is suitable for a range of salads and has a very hearty, gutsy flavour.


This clever little salad makes the egg itself look like a hen again! It's a great salad to encourage kids to eat their egg (the hen) and their salad (her nest).


Making pear relish is an overnight process but it tastes wonderful on a warm buttered biscuit! Adapt the cooking time to the tenderness of the pears for optimum flavor.


Mayonnaise is a condiment many people use on their sandwiches, burgers and in their salads. It can also be used as a dipping sauce when other flavors are added in, such as dill or garlic.


A fresh herb  salad  adds a refreshing touch to a summer meal. A variety of herbs are not only flavorful, but pack more nutrients than conventional  salad  greens.


Lilac sugar is a less well known form of flavoured sugars but it's just as delicious as other kinds of flavoured sugars. You can use lilacs straight from your own garden but be sure that they're dried before using them.


Lemon sugar is useful to have on hand to flavour cooking dishes and baked items. This article explains how to make lemon sugar at home; it will keep as long as sugar once made.


Flavoured sugars are always delightful and this orange blossom version is no exception. Orange blossom sugar is made from real flowers, so you'll need to have access to fresh orange blossoms from a non-sprayed tree.


Honey mustard is a delicious combination of sweet and heat. It's a really simple condiment to prepare at home and doing so will save a bit on the gourmet prices.


Horseradish is a condiment that comes from ground horseradish root. Also called horseradish sauce, this zesty concoction goes great on crackers, sandwiches, meats, cheeses and just about any food that you want to give a little extra kick.


Fig spread is a delicious spread to add to bread, toast, muffins, scones, and other baked products. It's a delicacy, but not one you think of when "spread" or "jam" comes to mind.


It’s the dairy products that can be the culprits that make this recipe difficult for gluten-free eaters. As long as you read your nutritional labels, you’ll be able to enjoy this dish without harm.


Kiwifruit relish is a New Zealand tradition. Make it when the kiwifruits are in abundance! The relish will keep well unopened for a number of months, in a cool, dry place.


This is a tangy experience that wakes up the taste buds at breakfast time. It makes a wonderful gift in a decorative jar too. This recipe makes approximately 1 kg or 2 lb of curd.


This is an alternative unprocessed, wholefood sweetener that you can make at home for regular use. The benefit of this sweetener is that its flavour is not as strong as maple syrup or honey.


Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a very popular holiday treat and the sparkly sugar coating is meant to emulate snow.


Do you have a child that is not complying with your instructions or misbehaving but you don't want to use harsh punishments? Time-outs can be effective in dealing with non-compliance and many parenting training programs teach these skills.


Get Your Two Year Old to Stop Crying and Go to Sleep Alone

Many parents of toddlers quickly come to realize that there is a reason why it’s called “The Terrible Twos”. In addition to the common two year old challenges, some parents have a difficult time getting their two year old to go to sleep alone at night.


Creamy mustard dressing is superb with fairly ordinary salads – it'll dress them up to be something very special.


Are plain old cranberries a little too tart for you? Then sweeten them up with a sugary glaze! With equal parts sugar and water, you can easily glaze berries for a sweeter snack to pick at one by one.


Perfect for leftover turkey or any other dish that you'd like a cranberry flavour splash.


Cranberry relish is a familiar sight at the holiday table. Unlike cranberry sauce, relish doesn't need to be cooked which makes it a quick and easy side.


Get Your Child to Stop Playing Video Games

Most children love video games. While video games can teach certain skills or be educational, many children spend too many hours with a controller in their hand.


Behavior modification techniques and social learning are crucial to effective parenting. Not only is behavior modification crucial to a happy home life, but it is also essential to the maturation process.


Teaching children to apologize can help them learn lifelong manners. Immediately following an incident, you can encourage the child to apologize by explaining the situation to them.


Sooner or later, kids with crayons seem inevitably to stray onto the walls. Young kids just aren't born knowing where it's okay to draw and where it isn't.


Wouldn’t be great if little kids would always listen? If you are used to dealing with young children, you know that sometimes, getting a child to practice good behavior can feel like an uphill battle.


Most children will practice stubborn behavior at some point. There could be a number of reasons for it, from them testing their limits to them simply not understanding a situation in the same way you do.


Find out if Your Child Is Hiding Something

If you suspect your child is doing something he/she shouldn't be, you have the responsibility as his/her parent to protect him/her. Of course, children and adolescents should be given age-appropriate freedoms, but they also require careful monitoring to keep them away from danger or risky situations.


Car seats are essential for child safety on the road, but getting toddlers or preschoolers to comply with buckling up can be difficult, especially if they are tired, uncomfortable, or jealous that older siblings get to sit in the "big seats."


Get Kids to Listen Without Repeating Yourself

Do you feel like you have to repeat yourself three, four, or five times for your kid to listen to you? While it can be frustrating to deal with kids who don't follow your instructions, stay calm and avoid taking it personally.


Let's face it- as a parent, you've probably been on outings to the supermarket with your child. They can be hectic, because your child may want a sugary cereal, or another one of his favorite foods.


Encourage Your Child to Sleep in His or Her Own Bed

Encouraging your child to sleep in his or her bed after so long of sleeping in yours can take some time, but the efforts are well worth it.


The number one key to encouraging good behavior in children is to set an example by your own behavior. You can't tell a child one thing but do another yourself.


Get Kids to Act Equally Well at Home and School

Sometimes, children have few problems at school but many problems at home. Find ways to make the home and school environment more similar by implementing similar rules and consequences.


Marriages are made in heaven above but celebrating wedding in a way that makes it memorable, unique and unforgettable for couple and also for their families, friends and peoples around is a dream for every man and women which can be fulfilled if planned properly.


You’ve received an invitation to a wedding and now you need to start planning what you are going to wear. You want to look good, but not overdressed.


Get Married in a Hare Krishna Wedding Ceremony

A wedding usually brings memories of the blushing bride, a beaming groom, hordes of well wishers, great food, etc. In a Hare Krishna wedding you will find all of this, but with a spiritual tinge.


While most parents would prefer positive parenting, sometimes an aggressive or out-of-control child needs discipline. When that happens, time-outs offer a non-violent, self-moderating means of punishment.


For most people an island wedding in Fiji is the pinnacle of a destination wedding, but knowing how to get married in Fiji can be confusing to anyone who has not planned an event from a distance.


There are many reasons to tie the knot in Arkansas. Perhaps you enjoyed your time there, and you would like to go back. It could be that your spouse has relatives there, and both of you would like to use this as an opportunity to see them.


Exchange Yui No Gifts Before a Japanese Wedding

Part of a traditional Japanese wedding, Yui-no is a family dinner before the ceremony that celebrates the couple's engagement and the union between the couple's respective families.


Men: never wonder what to wear to a beach wedding again! Sans the bit about sandals and flip flops, all of this advise lends itself well to any casual outdoor wedding.


It's always important to dress appropriately as a wedding guest, and in many cases, it all comes down to being able to decipher the event's dress code based on the invitation or whether it's an daytime or evening reception.


Distribute Disposable Cameras at Your Wedding

Making disposable cameras available on your wedding day helps involve your guests while documenting your special day from various angles. Your professional photographer will take formal portraits and maybe a few candid shots, but disposable cameras will capture fun moments of guests as your photographer focuses mostly on you, your new spouse and the wedding party.


Dress for a Medieval or Renaissance Wedding

Dressing for a medieval wedding can be very difficult. The majority of people who choose to have their wedding in medieval styles are those who have a lot of interest in medieval re-enactment.


Displaying photos at your wedding is a fun way to visually honor your relationship thus far. Photos can also be used to honor the weddings of your ancestors and show how the couple has grown up.


A cake with season-inspired elements can be a beautiful addition to a winter wedding atmosphere. Choose wintry frosting colors like white and ice blue, or go for an earthier tone with chocolate icing and red detail work.


Evaporated milk can make a great substitute for cream if you've run out and only have a tin of evaporated milk on hand. It is also an excellent replacement where you are seeking to reduce cholesterol in your diet because it contains a lot less cholesterol than cream.


A tropical theme can be great for your wedding if you're marrying on a beach or a tropical destination. There are many options for decorations. Flowers and programs can have a tropical twist during the ceremony.


Yuck! The milk's gone sour! Rather than resorting to throwing out the curdled milk, it's still possible to make use of it. This article provides a few suggestions to help you experiment in the kitchen.


A woman’s wedding day is something most dream of, and even plan, from the time they were little girls swinging on the playground. When the time actually arrives, a vast number of things have to be prepared and executed.


There is quite a variety of fresh cream types available on the market and you may not be sure what to do with each type. It can help to understand the types and their uses when seeking to diversify your use of cream in cooking and daily culinary use.


Have you gotten your hard boiled eggs mixed up with the raw eggs in your fridge? Never fear — they may look the same, but you can usually tell if eggs are raw or hard boiled by giving them a quick spin: boiled eggs are steady and raw eggs wobble.


Poaching an egg in boiling water is never as simple as it seems. Timing the poaching of the egg in a large amount of water is often difficult, as is pooling the egg white.


To make sure your milk stays fresh, it is important you store it is the best possible conditions. With milk costing more than gasoline in many parts of the world it is important to store it with care.


It's easy and fun to make  quiche . Choose your filling by combining your favorite meat, vegetables and cheese.


A trip to buy eggs is fraught not only with price and size considerations but also carries with it a personal decision about the way in which the eggs you decide to purchase were brought into being.


Sour cream is a tangy, versatile dairy product that is used in many dishes and recipes. It is often used as a garnish on soups, tacos, and baked potatoes, and is widely used in dips, salad dressings, and marinades.


Dairy products are becoming increasingly expensive in some countries or regions. Rather than foregoing having them in your well-rounded diet, there are some good ways to cut the costs on dairy and still enjoy it in your daily fare.


Make Scrambled Eggs with Tomato and White Onions

In a hurry to cook something for breakfast? Well here is a very easy recipe that will pleasure your taste buds in the morning.


A summer vegetable medley in quiche form. This is a very easy combination to make; it doesn't take long to prepare and it tastes great.


Perfect southwest dish for a weekend brunch.


Wake up with this alcoholic eggs for breakfast, or a late lunch.


When you open the fridge and find sour milk, it's usually bad news. But the truth is that sour milk can actually be a handy ingredient in a variety of baked goods and savory dishes.


A cheesy omelette that's very easy to make.


Sometimes you just crave a gooey, delicious cheese sauce. Learn to make cheese sauce at home and put it on nachos, broccoli, or baked potatoes for an inexpensive and tasty snack.


An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner recipe.


Haloumi cheese originates from south eastern Europe, and is particularly well known in Greek, Cypriot, and Turkish cuisines. Sometimes known as "squeaky cheese", this cheese variety is a simple home-style cheese that is known for having a very high melt temperature due to its low acid content.


This is a great recipe that can be altered to anyone's liking.


Soft boiled eggs are a great breakfast food. They're quick to cook up, great when served with toast, and contain lots of protein which will stay with you through the day.


While fried eggs may be your favorite, once you try deep fried eggs, it's possible you'll find them hard to resist. Deep frying the egg results in a caramelized sort of taste with a runny and delicious center.


Boiled eggs make wonderful additions to breakfast or lunch, and can be used in deviled eggs or all sorts of other snacks. Because a raw egg and a boiled egg look just the same, however, it can be difficult to know when an egg is finished cooking.


Few things are as decadent and simple as chocolate fondue. You can make a dark chocolate fondue that is essentially ganache, heavy cream with dark chocolate.


Steaming an egg is just as effective as boiling. By comparison though, it saves energy.


Smoky cheese balls are flavorful cheese spreads made of smoked cheese, cream cheese, nuts and seasoning. They are easy and inexpensive to prepare, and are great appetizers to make for parties or potlucks.


If you have spare egg yolks left after making a dish that only required the whites, it is possible to keep them a little longer while you work out what dish to use the yolks in.


Butter has a shelf life of around 3 months for unsalted and 5 months for salted butter. However, depending on storage conditions prior to and after purchase, the butter can deteriorate sooner and impart a rank flavor to your baking and food.


A butter sure to please anyone who likes the flavor of rum. It is suitable for adding to thick slices of toast on a cold weekend afternoon in front of the fire!


Inevitably, once in a while there will be an egg or more stuck to the carton that you've brought home from the shops. There's no need to break the egg to get it out though; follow this really simple solution to get your eggs back, intact!


Eggs are an incredibly versatile ingredient, called for in everything from breakfast foods to birthday cakes. Those who cook with eggs frequently know how important it is to use them while they’re at their peak, but keeping unused eggs fresh can be a bit of a challenge.


Egg strips are a garnish usually added to Asian cuisine dishes. They're easy to make at home.


What do you do with the egg white or the egg yolk if they're left over from cooking? Rather than throwing them out, it is possible to keep them a little bit longer for use in another meal.


Butter can improve the taste of food sauteed or fried in it but it can easily burn. Once burned, the flavor is unpleasant. There are a few tricks to sidestep this problem when sauteing or frying in butter.


Cannabis-infused butter (or "bud butter") can be used in any recipe which calls for butter, though it is best known for being sneaked into brownies.


Butter is a key ingredient in many recipes and is crucial for creating delicious baked goods. Many recipes call for softened butter (as opposed to melted butter or butter straight from the refrigerator), but cooks often forget to leave butter at room temperature in advance of baking.


Vanilla butter is a sweeter alternative to plain butter, and is great for baking delicious treats, such as cakes, cookies, etc. The simple task of making butter is when one shakes about single-cream for long enough, it churns and becomes a solid, otherwise known as butter.


There are 2 types of strawberry butter. The first blends creamy butter with sugar and strawberries for a thick, buttery spread. The second type is similar to that of apple butter and involves cooking and pulping strawberries into a thinner, fruity spread.


Almond butter pairs well with a number of flavors. In fact, anywhere you use peanut butter, you can also use almond butter. Try making snacks with fruits and veggies or grains.


Floral or flower butters are a lovely way to infuse the flavour and beauty of flowers through the butter. This butter looks lovely at an afternoon tea occasion and it goes well on crackers and bread (sandwiches).


Rose butter is a sweetened butter that can be put out for afternoon tea with cakes, biscuits (cookies) and other sweet treats.


Rhubarb is a sweet, tangy root vegetable that is traditionally used in pies, jams and compotes. But did you know that it’s also incredibly easy to whip up a homemade rhubarb butter using leftover stalks in as little as an hour?


This is a flavored butter that is suitable for eating with herb bread, ordinary bread or as a buttery addition to a meal. This recipe will make half a cup of rosemary butter.


Hard butter is a nuisance––it won't spread and waiting for it to soften is usually too much to ask when you're mid sandwich preparation. The solution is simple; make spreadable butter in small portions that you can reach for in a hurry and make the perfect sandwich with.


Pineapple butter makes a delicious filling for cake, or it is a nice spread on toast, cake, muffins, or scones for Sunday brunches. It can also be used as a dessert accompaniment as a sauce for such dishes as ice cream, cheesecake, or pie.


Peanut butter is so last year! Why not explore the wide variety of other nut butters out there? Pecans are rich in nutrients, minerals, and vitamins that are essential for good health.


Pumpkin butter makes a delicious spread for toast and muffins, and it is also called for in many recipes. It can be hard to buy in stores, but is extremely easy to make.


A favourite at Christmas time, this is a citrus-flavoured twist on the usual plain brandy butter.


Many different recipes, including those for custards, soups, and certain pasta recipes, will require you to "temper an egg," which means that you need to raise the temperature of an egg gradually, essentially cooking it without scrambling it.


On a hot humid day nothing quite hits the spot like buttermilk, either the salty version or the sweeter version (Lassi). It's lower in fat & calories than regular milk and tastes delicious.


Homemade snacks are pleasing to enjoy. Packed with nutrition, try making these nut butters.


The list of ways you can use hardboiled eggs is practically endless. You can make egg-avocado salads, Cobb salads, or the classic egg salad. You can pickle, devil and marinate boiled eggs and serve as is or as a side dish.


Over the years, butter has gotten a bad rap for being fat and unhealthy but it is a creamy, savory ingredient. When used for cooking or added to dishes, butter adds a layer of flavor unmistakable to the palate.


Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. It is composed almost entirely of fat. It is widely used in Indian cuisine and is also the main ingredient in some of the ayurvedic medicines.


The appeal of movie theater popcorn has little to do with actual butter, but sometimes you can't beat that nostalgic, greasy taste. You can buy most of the same products used by actual movie theaters, but it's also possible to get close with nothing more than basic pantry ingredients.


Flower or floral butter is a delightful way to present butter. It's especially suitable for afternoon tea in the garden, for picnics and for special events such as weddings and birthday parties.


Garlic and butter combine to make a delicious and creamy spread that you can put on bread, use in recipes, or just keep on hand to use in place of regular butter.


"Drawn butter" usually refers to a butter dipping sauce served with lobster or crab, but there's no special recipe that sets it apart from any other butter sauce.


This is a classic butter that contains herbs and is suitable for meat, fish, and boiled or steamed vegetables.


In the mood for something deep fried? Well, you might be running the treadmill tonight with this delicious recipe, deep fried butter!


Have you ever wanted to make your own butter? Many food critiques claim that cultured butter tastes better than uncultured or store-bought butter. Traditionally, cultured butter is made by collecting the cream/fat layer from the top of milk for weeks and then churning it.


Blending butter and honey results in a smooth, fluffy spread that takes pancakes, biscuits and toast to new heights. Honey butter can be as simple as that - honey and butter - or you can add spices or pureed fruit to give it extra character.


Many restaurants serve cinnamon or honey butter with freshly made baked goods as an appetizer or a side dish. With a few common household ingredients, you can make cinnamon butter from cream or from butter, and serve it with toast, pancakes, muffins, or rolls.


Coconut butter, which is also called coconut manna, is a rich and delicious spread made with pureed coconut meat. It can be an expensive treat to buy in the stores, but it’s very economical to make at home as long as you have the right equipment.


Chili lime butter is a great addition to a meal. Just make sure to tell the guests that the butter has a little more piquancy than usual!


Adding flavouring to butter can be a quick and simple way to add a lot of flavour for minimal work.


Blue cheese contains an edible mold that helps give a pungent taste and scent. It's not to everyone's liking but it's perfectly safe to eat. However, blue cheese can go bad just like any other cheese and knowing how to spot this is an important part of enjoying cheese safely.


Here's a fun way to make homemade butter that tastes great and is easy to make. This is fun for anyone and is a great family activity.


Tell the Difference Between Parmesan and Pecorino

It is easy to get confused over the difference between these two similar cheeses but they are different and it helps to understand in what ways they differ when deciding on their culinary application.


Cashew butter is a great alternative to peanut butter or almond butter, and it is simple to make. You can make it plain with just cashews, or you can go for a fancier flavor by mixing it with maple syrup, cinnamon, vanilla powder, or other flavors.


Want to make butter easily? Hours of research and many trials show this is the cheapest and easiest way to make fresh butter without a churn.


You can make butter with a single ingredient and only one tool. All you need is heavy whipping cream and a jar to make delicious homemade butter. You can season your butter with salt or other herbs.


Many dishes containing cream cheese require it to be softened before it is added to the recipe. No matter what you're using it for, there are multiple methods to soften cream cheese.


Smoking cheese imparts a nutty, smoky flavor quite unlike any fresh cheese. Because cheese can ooze or sweat at temperatures above 90 °F (32 °C), you'll need to use a "cold smoke" method.


Blue cheese can be quite expensive, and if you have some leftover from a previous recipe or dish, you may be wondering how to use it up. You can top various dishes, like salads and chicken wings, with blue cheese.


After you have  made some feta cheese , storing it correctly is important to prevent it from drying out or going off. Feta cheese is a fresh, unripened cheese.


Goat cheese is lower in fat, calories, carbohydrates, and cholesterol when compared to cheese made from cow’s milk. It also provides plenty of calcium and - perhaps best of all - it’s creamy and delicious.


Removing the shell from a  soft boiled egg  can be tricky and messy. The first step is to open the egg, which can be done with a spoon, knife, or egg cutting instrument.


Eggs are one of the simplest and most satisfying ingredients available. While eggs can be scrambled or poached fairly quickly on the stove, cooking an egg in the microwave is by far the fastest and easiest way to go.


Each region and country has their cheese specialties. Thanks to international trade and cheese counters, many people have access to delicious cheeses from around the world.


Stop Cheese from Going Moldy During Storage

Moldy cheese is a waste of good cheese and an expensive waste at that. Here is an easy fix to make your hard cheese last longer; this method relies on using vinegar as a mold de-activator, because it kills mold spores.


Cooked eggs present virtually no threat, but if you're following a recipe that calls for the use of raw or undercooked eggs—mayonnaise, frosting, eggnog, etc.—you may want to pasteurize the eggs first to reduce or eliminate the risk of being infected by the salmonella bacteria.


Scotch eggs are a great portable picnic snack or party appetizer. They're tasty and easy to make, and you can easily customize them with your favorite sausage and herbs.


So you may know how to make Sunny Side up fried eggs, but if you hate sunny side up, this article will help you make sunny side down eggs.


Flipping your fried eggs to avoid the emotional trauma that a burnt bottom and raw yolk can wreak? Fear no more. There's nothing as splendid as a perfectly fried egg -- and with a little practice, you'll be the envy of the breakfast club!


Shirred or baked eggs are a fast way to make a meal for a large group of people. Shirred eggs may have gone out of fashion but they still offer a tasty, gourmet breakfast or brunch.


Here is a recipe for egg whites that are both delicious and healthy.


Making butter from raw, unpasteurized milk is a fulfilling process that much of modern society has forgotten how to do. Chances are your grandmother or great grandmother knew how to make butter; there's no excuse for you not to, as well.


Sometimes called "hard sauce" in the United States, brandy butter is the ideal topping for your Christmas pudding or mince pie. This simple recipe will taste better than anything you find on the shelf.


Beurre manié is simply a thickening paste for use with stocks, sauces, stews, etc., or as directed by your recipe. Here is how to make it.


Avocados are a healthy and delicious snack on their own, but if you're looking for a new way to incorporate avocados into your life, you can mix mashed avocado with butter and other ingredients to make a tasty alternative butter.


Although it takes a little patience, making your own almond butter is a very simple process. The same technique can also be applied to other varieties of nuts for even faster results.


Many recipes for baked goods call for softened butter or butter that is at room temperature. Soft butter can blend into batter and dough more easily than hard butter.


Basil butter heightens the distinctive basil flavor through infusion with the butter fat. It is really tasty added to steamed vegetables, hot bread and drizzled over cooked fish.


Unsalted butter is useful in the kitchen for reducing salt intake and for giving a fresher flavor to cakes, candies, and other foods you're creating.


Brown butter is made by heating normal butter slightly past its melting point, until the milk solids in the butter start to brown, releasing a fabulous hazelnut aroma.


Homemade butter tastes much better than industrially produced store-bought butter, and only takes about 20 minutes of work to make. For a flavor no longer widely available in many regions, add bacterial cultures to make the cream more acidic.


Lots of people eat brie with the rind intact, but many find its taste and texture unappetizing. The trouble is, the soft, gooey cheese sticks to the rind like glue, making it difficult to remove the rind without taking half the cheese with it.


Clarified butter is melted butter with the solids and water removed. It is a delicious, simple ingredient that is often used in sauces and as a condiment for lobster and other seafood treats.


Stale hard cheese can be fixed as follows.


A cheese platter is a simple dish that you can serve as an appetizer for nearly any occasion. In order to create satisfying appetizer, you need to give your guests a variety of cheeses and properly pair them with the right foods and drinks.


Wine and cheese pair well for serving at parties. Preparing cheese and wine includes deciding what types of each to serve, finding flavors that compliment each other and preparing them to be served.


This spread is delicious, and easy to make! This fluffy, creamy fruit spread can go on any breakfast bread: bagels, toast or biscuits. You won't be sorry!


Watery mozzarella can ruin your favorite dish. You can prevent watery mozzarella by removing moisture from the cheese. Using towels, a strainer, or a freezer can help remove unwanted moisture from the cheese.


Velveeta® cheese is versatile and tasty, but melting it down is more difficult than you might initially suspect. You need to work with it carefully to prevent the cheese product from burning or becoming lumpy.


Boursin cheese is a soft, creamy cheese that’s perfect for spreading on toast, bread, crackers, and vegetables. Not only that, but its soft texture means that it melts quite easily, making it a versatile ingredient for hot dishes.


Halloumi is a cheese from Cyprus. This type of cheese is typically made from unpasteurized sheep or goat’s milk, but it is now also made from cow’s milk.


Tasty Welsh Rabbit makes a quick, easy and thrifty lunch or supper dish. You can serve Welsh Rabbit over buttered toast points, or toast points with cooked  broccoli .


Mozzarella sticks make ideal snacks for parties, everyday munchies and as treats for the kids. They can be super fatty when deep fried, or you can make the baked version for less fat overall.


A traditional savoury cheese sauce, there are numerous ways to make this recipe. This version is a traditional one.


A cheese roll is a snack food, mainly concocted in the South Island of New Zealand, consisting of a cheese-and-onion filling rolled up in a slice of bread.


Cheese dips are always a hit at parties, but if you're tired of the usual cheddar or cream cheese dips, it may be time to give a delicious feta dip a try.


Keep Your Over Easy Eggs from Getting Firm

Fried eggs make an excellent breakfast when you have few ingredients on hand. You can make fried eggs sunny-side up, over-easy or over-hard. There is a marked difference between the consistency of the yolks in each version.


Fresh mozzarella is one of the few cheeses that you can make at home pretty easily. This soft, delicious cheese can add a kick to almost any sandwich, pizza, or salad.


Fried eggs have been a favorite breakfast for generations. Are you tired of burning yourself on the skillet? And overcooking them too? Here is a simple way to make delicious eggs in a matter of minutes.


An egg bake is a home style casserole that consists of eggs, meat, cheese and a starch like bread cubes or hash browns. It is common fare at American breakfasts and potlucks.


Reindeer cheese triangles are a perfect snack or "bring-a-plate" item for the festive end-of-year holiday season. They're very simple to put together but they look really sweet when completed.


There are two methods of making mozzarella cheese commonly used today. One common method in the United States with the  use of citric acid  and the other is with the use of live cultures.


Moretum is a spicy garlic cheese spread made with herbs, dating back to the days of Roman antiquity. It is described in the " Appendix Vergiliana ".


Eggs are tricky, and it can be hard to boil them without cracking the shells. When eggs are cold, they crack more easily upon exposure to hot water; they may also crack when they jumble into one another or settle at the bottom of the pot.


Hard-boiling an egg in the microwave is possible, but you have to take precautions to avoid an explosion. You can microwave eggs in the shell as long as you cover them with water and add a little salt to the water.


Flipping your fried eggs is one of the most intimidating acts of any beginner breakfast chef. The goal of a lightly crispy, well-cooked white and a runny yolk is not difficult to get, however, with a little practice.


Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil, or cook food and don't have the room on your stove to do so, think outside the box and use a rice cooker.


Egg whites contain a little over half the protein found in whole eggs, but they're low in both calories and fats. There are multiple ways to cook egg whites, but since they can be somewhat bland on their own, you may need to add flavor with seasonings, vegetables, and/or cheese.


Eggs are packed with protein and are a truly versatile food that can be cooked in many ways. Here are just a few of the most popular methods.


Eggs are a delicious and inexpensive source of protein and other nutrients. Selecting eggs from either a store or a farm stand involves inspecting their physical characteristics, their surroundings and, in the case of farm fresh eggs, the conditions under which they were harvested.


Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict.


Have you ever cooked a tasty egg, only to try and  peel  it, and end up with chips and craters? If you are making an egg salad, a messed up egg white may not be an issue.


Sunny side up  eggs  are fried on one side (unturned), with the yolks golden and runny. The following instructions and tips will help you to make sunny-side up eggs perfectly.


Many basic parts of recipes and meals require beaten or whipped egg whites. As they provide a unique lightness to any mixture, a fluffy food such as meringue would be impossible without them.


Boiling eggs  is for your grandma. This way is so deliciously fool-proof that the entire article could be, "Throw them in the oven." But don't do that.


Baked eggs—also know as shirred eggs—are simple to prepare and easy to customize. The basic version of the dish only contains eggs and a few seasonings, but you can dress it up by adding sauces or creating “nests” for the eggs to rest in.


Here is one way to boil an Easy Egg. This method prevents that green or grey discoloration of the yolks. Before you start, make sure you know what an Easy Egg is and don't just  boil an egg .


Mexican white cheese sauce is not only delicious, but also a versatile sauce that you can use on tortillas, chips, or any of your favorite Mexican dishes.


If you can't decide whether to make meat lasagna or mac and cheese, do both! Instead of layering lasagna noodles, make elbow macaroni with the classic cheese sauce.


Mascarpone is an Italian 'cheese' made from cream. In Italy, it is known as a "Prodotto agroalimentare tradizionale (traditional regional food product)".


Creamy goat cheese is a delicious side or appetizer on its own, but marinating the goat cheese can make it even more memorable. For a classic marinated goat cheese, place goat cheese slices in a jar with an abundance of fresh herbs and extra-virgin olive oil.


This is a very quick and easy recipe for Cheese Rabbit which was created one night when time was short.


There are many advantages in making your own cheese. Making your own cheese at home ensures the freshness of your product, and it is generally cheaper by volume to make yourself because the necessary ingredients are few.


Havarti cheese is a creamy, soft cheese that mixes well with herbs. Havarti cheese is also fairly easy to make, if you're willing to devote a little time.


Make Homemade Italian Ricotta Cheese Gnocchi

If you've never tried homemade Italian ricotta cheese gnocchi, you are missing out on a delicious dish! Gnocchi pasta is fun to make and well worth the effort.


This recipe is very simple. With three simple ingredients and an hour's time, you can make your very own ricotta cheese! Here it is! Enjoy!


Goat cheese features a soft consistency similar to that of cream cheese. You can make goat cheese at home from goat's milk. You will need a cheesecloth, which you can purchase at a department store.


Feta cheese patties or "bourekakia", as these are called in Greece, is an easy and delicious solution for breakfast or snack. They match perfectly with coffee, tea or milk.


Making your own cheese is extremely time consuming. You may need to buy unusual ingredients and specialist equipment just to produce something that is readily available commercially.


Peeling isn't just for hard-boiled eggs; you can separate the shell from an unboiled egg simply by soaking it in vinegar! Not only will you be left with a "naked egg," but you'll also have a chemistry lesson to go along!


Hard-boiled eggs are great for deviled eggs, egg salad, or on their own as a protein-rich and filling snack. However, if you always end up with cracked eggs and green yolks when you try to make hard-boiled eggs, you're not getting the most of your eggs.


If you have freshly laid eggs, many of them will be dirty - with mud, feathers and chicken poop stuck to their shells. Chickens aren't the cleanest animals in the world, as you may have noticed already.


Sometimes a recipe calls for half an egg, or sometimes you want to alter a recipe that results in your only needing a half an egg. The trick to halving an egg properly is whisking it first, whether you’re using the whole egg or just the whites or the yolks.


Feta cheese triangles are delicious and easy to make, and they can be used both as a snack and as a part of lunch, breakfast or dinner or served as a starter.


Cream cheese is a great place to start for beginner cheese makers. It requires very few ingredients and very little effort. In fact, it's so easy you'll wonder why you didn't make your own cream cheese sooner!


For farmers cheese: make sure they are put together not into pieces.


Farmer's cheese is an easily made soft cheese that you can eat on its own or add to your recipes. Read on to learn how.


Cheese spread is a useful standby for sandwiches and bland crackers. There are many ways to make cheese spread, so this article isn't attempting to be the final arbiter of what makes a good cheese spread; it's just sharing a few different methods you might like to try.


Making cheese can be a long, complicated process, but there are some simpler cheese making options. For example, you can turn raw milk into yogurt and then drain the yogurt over a couple of days.


Looking for a last-minute Thanksgiving appetizer? This cranberry baked brie kicks things off with seasonal flavors and will keep your guests happy if the turkey is a little slow arriving on the table — always a challenge if you’re cooking with toddlers underfoot!


This recipe is a very simple to make and it may vary from one person to another. However, according to ones own opinion this is a delicious cheese sauce.


Do you want an easy, yummy, snack? These cheese crisps are great for after school or as a little 3 o'clock snack! Be ready to chow down in less than 5 minutes!


Grated cheese is sprinkled on bread circles and then seasoned with salt . The canapes are then broiled until the cheese melts.


Fresh cheese curds are sometimes referred to as "squeaky cheese curds" due to the characteristic "squeak" they make when you bite into them. You can make your own fresh curds at home with a few basic supplies and ingredients.


You can make a simple cheese using ingredients and equipment found in most kitchens. " Yoghurt cheese" is a basic introduction. While not the traditional kind of cheese you're probably used to, without any additives it tastes very similar to cream cheese or neufchatel.


Making your own cheese is a lengthy but rewarding process. There are basically five steps for making cheese of any kind - heating, curdling, draining, pressing, and refrigerating.


Few cheddar cheeses purchased at the grocery store can compare to the taste of homemade cheddar cheese. The cheese-making process if very time-consuming, but otherwise, making your own cheddar is not especially difficult.


Cauliflower cheese is a traditional English dish that combines cauliflower with a rich, delicious cheese sauce. If you're on a low-carb diet, it's a recipe that you'll definitely want to add to your rotation -- it's like a pasta-free version of macaroni and cheese.


For a festive and delicious way to ring in the holidays, create a special snowman cheese ball to accompany the crackers during your next holiday party.


Some lip smacking cheese and pesto spread, sure to cure any hunger!


This cheese press is made of basic materials that you can cut and assemble at home. It will handle an average wheel of 2 pounds, or you can make up to a 10 pound wheel with it.


Banitsa is a great tasting dish found in Bulgaria, it can be eaten as a side dish, a snack or a main meal. Banitsa can be made with many different fillings but for this recipe we will use cheese.


Babka is a traditional European sweet yeast cake that is often enjoyed as dessert, breakfast, or even a snack. While the classic version usually features cinnamon or chocolate, a cheese babka offers a rich, creamy filling that takes it to another level.


The soufflé is a classical dish of great flavor; however, they have attracted a reputation of being very difficult and fussy. This isn't so, in fact, once you've made one, you might wonder what all the fuss was about!


This is a delicious snack to put out at a Christmas party, Thanksgiving, or any other holiday party. It's also very decorative.


Frying cheese is easy; the important part to getting it right is knowing the right type of  cheese  and how to  cook  it.


Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds. Whether you are  making your own ricotta , or drying out store-bought ricotta that is too wet for your taste, the draining process is the same.


If you’ve ever tried to grate fresh mozzarella or any other soft cheese you probably ended up with a sticky mess. If a recipe calls for thinly sliced or grated cheese, try this easy trick for less mess.


One of the most common types of cheese pastry is cheese puffs, also known as French gougeres. Cheese puffs are made by adding cheese to cream puff dough.


Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Homemade ricotta cheese requires just a few ingredients, and the result is lighter and fresher than store-bought cheese.


If you’ve been looking to add healthy new foods to your diet that aren’t a chore to eat, look no further than cottage cheese. Not only is it loaded with protein, calcium and vitamin D, it’s also mild enough to be used in a variety of different dishes, making it endlessly customizable.


Have you ever been stuck trying to select the right cheese at the store? Well, this article will tell you a good, honest way to buy the cheese for you!


Warming soft cheeses such as  Brie  and  Camembert  is sometimes necessary when you've kept the cheese in the fridge up to serving time. Soft cheese should be served at room temperature; if it is taken straight from the fridge to be eaten at the table, the cheese will usually be too cold and won't have its full flavor.


Feta is delicious crumbled over traditional Mediterranean Salads. Did you know that you can make it yourself by using some common household ingredients?


Some fresh cheeses, such as mozzarella or bocconcini resist the knife and give you a rubbery jolt. Here is a simple fix to help you get perfect slices every time.


Mozzarella cheese is a versatile cheese that originated in Italy. It is a stretched curd cheese, meaning that the curd is heated in water to 700-80ºC until it becomes elastic.


Make Fried Kasseri Cheese with Cucumber Sauce

A unique variation of  Greek  saganaki, a cheese-based appetizer of  fried cheese , this recipe combines the complex, rich flavors of Kasseri cheese (traditionally made with sheep's milk or goat's milk) with a cool, refreshing cucumber sauce.


Cottage cheese makes a delicious light breakfast or lunch when served with fruit or a salad. This dish is so simple to make at home that there's no reason to pick up a tub at the store.


If you're tired of the macaroni and cheese with powdered cheese flavoring, want to dress up some plain veggies, or need something quick and easy to serve with nachos, try this cheese sauce.


Blue cheese is characterized by blue or blue-green mold (courtesy of  Penicillium  cultures added during the cheese-making process) and a sharp, slightly salty flavor.


Beer cheese is a popular dish for parties and potlucks. When making this dish, choose a flavorful beer of your preference. This will create more body in the cheese and impart some of its flavor, too.


For something seasonal, skip the chocolate fountain and serve a colorful fruit fondue for your New Years Eve party. This spiked fondue lends some beautiful color to a New Years Eve buffet and and is an easy and fun dessert.


This is a recipe for two different types of fondue that could be tried at a dinner party; namely one cheese fondue and one chocolate fondue. Fondue is a melted food, (usually cheese or chocolate) that serves as a dip for other foods, such as breads, etc.


Make White Chocolate Fondue With Chocolate Chip Biscotti

There is nothing more fun and warming on a snowy winter night then sitting with your family or friends and enjoying some homemade fondue! This article will tell you step by step to make White Chocolate Fondue With Chocolate Chip Biscotti.


Fondue is both fun and classy, but for someone who has never made it, the idea can be a little intimidating. You can pick from cheese, dessert, oil, or broth fondues.


Fried Camembert is a gourmet favourite with a high price tag. You don't need to go to a stuffy restaurant to taste its scrumptiousness - make fried camembert at a fraction of the cost!


The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done.


The Nordic Ware omelet pan allows the cook to prepare an omelet using the microwave oven. During the cooking process, the omelet is folded over and ends up looking like an omelet made in a traditional omelet pan.


The best meal of the world, right there, for you! Enjoy!


These steps describe exactly how to make the traditional Japanese dish, Tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento.


This is a really easy way to make a lot of omelets in a short period time. It not only can be great for serving a large group of people, but makes a low-clean up dish on camping trips.


Fondue  is delicious, but it can be a hassle to prepare. If you're looking for a simpler way to enjoy a melted cheese treat, try this Babybel fondue.


This is a tasty breakfast with many flavors. An omelet with bacon, spicy cheese, and an avocado half.


Tired of eating omelette in the same old way? Here is a short quick method to make a delicious omelette recipe that will make your breakfast even more tasty!


Who has time to wait for just one  omelette ? For parties, groups and fun breakfasts, try this "unique" way to make several of your favorite omelettes all at once.


When it comes to a hearty breakfast, it's difficult to top a tasty omelette full of vegetables, cheese, and meat. But standing over a hot stove to fry one in a skillet can sometimes be a pain, especially first thing in the morning.


No matter how wealthy you are, throwing away food is almost always painful. This recipe for a frittata-styled omelette will allow you to use up leftover pasta from the day before, and will reward you with a delicious and very unusual dish.


Eating an omelet is a great way to begin the day. Learn how to make a simple tuna omelet in just a few minutes. There are tons of ways to get creative with your tuna egg omelet, so try some of the variations in this tutorial or come up with your own creative twists.


This is for spinach lovers who want to mix eggs with their spinach. Combining both spinach and eggs together will make for a scrumptious breakfast.


Are you hungry for breakfast? Then try this omelet waffle supreme breakfast.


Want to make a good, tasty, omelet? This article will tell you how.


Snacks made up of eggs are tasty and easy to make. Whenever we want to eat something healthy as well as tasty, one thing that comes to our mind is egg.


This omelet is a very simple 10 minute meal made with few ingredients.


Prepare, cook, and eat your  omelet  from the same pan, and no need to wash it when you're done (unless you're finicky about such things).


Don't have time to cook a big breakfast in the morning? Hate cleaning the frying pan after cooking eggs? Microwaved omelets might be just the thing for you!


Omelettes are a breakfast classic. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion.


Looking for something good to whip up for breakfast? Well, a light, yummy, 3-egg omelette is your answer. Here is how to make it.


If you are expecting guests and you don´t know what dish to prepare, because you don´t have a lot of time or you have forgotten to fill your fridge, you can still surprise them with a special and delicious meal: a Spanish tortilla.


Follow these steps to make a quick and easy ham and cheese omelet.


Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well.


Many people have a love-hate relationship with the traditional French omelet. It can be tricky to cook the omelet until it's just set and roll it correctly.


A super simple omelet—no mess, no mistakes, no skill required. You can prepare it the night before, store it in the fridge, then cook it in the morning.


Omelets can be delicious, filling, and healthy. While egg yolks contain numerous healthy nutrients, egg whites may a better option, depending on the type of diet you plan to keep.


A delicious, flavoursome omelette which can be served with crusty bread and a light salad.
Serves 1
Preparation time: 15 minutes
Cooking time: 30 minutes


Cook an Omelet on a George Foreman Grill


Have you ever tried to cook an omelette, but you didn't know how to flip it and ended up with a big sheet of eggs? This article will tell you how to flip one, and how it might turn out if you do it right.


Chocolate omelet is a tasty twist on the usual savory omelet. Add some favorite plain chocolate and vanilla cream to make it tasty and perfect as a dessert or a sweet brunch dish, perfect for the weekend.


Make a Coriander and Chili Tomato Omelette

There are a few ways to cook an egg but making an omelette turns the eggs into a meal. This coriander and chili tomato omelette is tasty and warming.


An oats omelet is very easy and healthy post workout meal or even for breakfast. The recipe below makes one serving and includes all the vitamins from egg, oats and veggies.


A western omelet is a delicious start to your morning, with a kick to get you going for the day.


This is the basic omelette, nothing special but it's very easy and great to eat.


Make Scrambled Eggs Using a Double Boiler

Reportedly, Thomas Jefferson preferred scrambled eggs made in this fashion. Scrambled eggs cooked in a double boiler makes a creamy and delightful egg dish.


Not everyone can easily digest the lactose in milk, and some people just think that milk in scrambled eggs is weird. If you want to enjoy some tasty scrambled eggs without milk, it can still come out great.


Scrambled eggs are a quick and easy to make. They are great for breakfast, lunch, and dinner. This wikiHow will show you how to make scrambled eggs.


Here's a delicious dish you can easily make for breakfast, lunch, or dinner.


Scrambled eggs have been a popular breakfast for years upon years. The following recipe adds a delicious twist to it by including the rich and rare ingredient of truffles.


Scrambled eggs are delicious and can conform to any taste. There are many different meats to add to scrambled eggs and cooked together. Others, like bacon are usually eaten on the side.


Need a great, easy, and quick breakfast in your rushed mornings? One single egg can be quickly turned into an easy meal of scrambled egg without much ado.


Scrambled eggs go well with tomatoes. It's not hard to add chopped tomatoes when making scrambled eggs and a few other ideal ingredients, such as basil and cheese, can make it even tastier.


Make Fluffy Scrambled Eggs the British Way

Do you like scrambled eggs? Do you hate it when they are tough? Then learn how to scramble an egg like the Brits do...


Scrambled eggs have a delicate flavor, distinct from that of a cooked egg white or egg yolk, which is why they're so popular everywhere. We all know that in order to make scrambled eggs, you would need to crack open the egg and mix the white and the yolk.


Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor.


In a hurry? Try this easy-to-make Indian style scrambled eggs. Eat a bowl of it for breakfast or use it as sandwich stuffing. This egg scramble is also works great as a side dish!


It could be said that the ability to make perfect, fluffy scrambled eggs is the mark of a good chef. The secret to fluffy scrambled eggs is to buy good quality eggs, whisk them well and to stir them constantly while scrambling.


Make Grits and Scrambled Eggs Southern Style

Here's a good way to start your day feeling  warm, full and satisfied .
Make a southern-style breakfast of grits covered with scrambled eggs.
"Grits with scrambled eggs will stick to your ribs!".


Make Egg Bhurji (Scrambled Eggs Indian Style)

Egg Bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes.


If you're looking for a new way to serve eggs or just want to try the newest food trend, make cloud eggs. These popular eggs rely on a few basic ingredients.


Scrambled eggs seem like they might be easy to make, but they don't always turn out right. Sometimes, they turn out too dry, while other times they turn out too soggy.


If you're tired of dealing with burnt saucepans and too much clutter in the kitchen or you're just looking for a faster way to make breakfast, scrambling eggs in a microwave is quick, easy, and it doesn't make a mess.


Whipped topping can refer to a variety of different creamy dessert garnishes. The common thread with these whipped toppings is that they are cream-based, including a non-dairy version you can make using coconut cream.


Quiche Lorraine  tastes good no matter the hour of the day, and it can be served at room temperature, hot or cold. It is classic French food at its best.


French-style scrambled eggs are creamier and smoother than the type served in many breakfast joints. Best served with toasted and buttered sourdough bread topped with crispy bacon, warm English muffins, or toasted bagels with smoked salmon.


It is not difficult to make your own delicious quiche for dinner. You will need about an hour and a half, including bake time, and some simple, colorful ingredients.


If you want to try something different for breakfast, if you are bored with cereal,  toast  or other conventional  breakfast  fodder, you can take some ordinary eggs and make them taste a bit 'different'.


Are you recently married? Congratulations! Now you might be faced with a wedding ring and no idea how to wear it. Should you wear it alone or next to your engagement ring?


Quiche is a tasty, delicious meal for breakfast, lunch, and dinner alike. Depending on what you add to it, it can also be quite healthy! Unfortunately, if you are watching your carbs, quiche may not be an option for you.


Wearing a purity ring is a wonderful public statement that you're going to be a virgin until your wedding night. Choosing to wear one is a big commitment, something you will be proud of - but it shouldn't be taken lightly.


There are few things more exciting than receiving a ring from your partner that promises a lifetime of commitment and love. Actually wearing that beautiful ring rivals the excitement of receiving it though.


Cooking eggs with a Mexican flair using fresh ingredients is as easy as chopping some onion, tomato and jalapenos (optional), and scrambling eggs!


An engagement party is a once-in-a-lifetime event to celebrate a couple's plans to marry. It is the opportunity for people to congratulate you and introduce the bride and groom’s friends and families to one another.


Rings can be worn many ways, depending on what look you're going for, what size the rings are, and what you're wearing for the day. You can learn some basic stylistic guidelines to wear rings properly.


Chicken Cacciatore is a simple Italian main course served with vegetables of choice after the pasta course.


Have you ever wondered how to make chicken Parmesan that has great flavoring and a restaurant like appearance? Well, here is a recipe for just that!


Pasta and cheese seem to go together like bread and butter. They are a classic combination. Making the perfect cheesy pasta not quite as simple as throwing a handful of cheese into a bowl of pasta, however.


This might be one of the best dishes you have ever had. It only takes about 20 to 30 minutes to make, and it tastes amazing! You can make it in bulk and not have to cook again for the next two or three days!


One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl.


Looking for a delicious dish to make and serve? Try cheesy chicken broccoli Alfredo! Here is how to make it.


This is a really good way to make your super noodles taste better than just eating them using the package ingredients.


This simple recipe is for the novice chef who enjoys fine Italian dining but has trouble with the cooking aspect. Making this recipe at home is simple and inexpensive.


Do you need a super quick lunch? Do you like Chinese food? If yes, these noodles do.


Buttered noodles are inexpensive, delicious, and easy to make. First, boil the noodles in salted water until they’re soft and flexible. Next, stir some butter into the hot noodles until it melts completely.


Buckwheat pasta is traditional in the Lombardy region of Italy. It's a substantial pasta with a good taste.


Let your imagination wander, and embrace the taste. Cannelloni wraps up all the pleasures of Italian cuisine.


Bow tie pasta  is tossed with peas, corn, red bell strips and  Italian salad dressing  to make this cool summer salad. For extra protein you can toss in some cooked cubed ham or cooked chicken pieces.


Basil pesto pasta is a favorite dish for many people.


Baked ziti is a hearty, Italian pasta dish that's a riff on classic lasagna. It's perfect for a chilly fall or winter night, or for leftovers on a warm summer afternoon.


Beef is excellent as a side dish, and noodles are a favorite main course. Combining both with some fresh vegetables will leave you with a delicious meal!


If you'd love to serve classic Italian food but you're short on time, try baked tortellini. Unlike lasagna, there's no need to boil and layer noodles, cheese and sauce.


Ground beef , sauteed onions and  egg noodles  are mixed up to create this homey and inexpensive pasta dish. Try this when the night's a bit chilly and time is short as this recipe should take less than hour to prepare.


Angel hair pasta pairs well with most any type of pasta sauce. It's delicious plain or with tomato sauce, and you can make a fancier dish by dressing it up with a cream sauce and mussels.


Like baked beans? Want something different? This recipe adds pineapple and ginger for a little something different.


Making homemade food mixes not only saves time, but can also save money. The best thing about homemade food mixes though is that you know exactly what was put inside the box or bag.


Confetti Rice is your basic rice with some tasty and colorful additions to liven up your meal. Read on to learn how.


Humble  rice  is dressed up to make this chicken flavored rice dish. Try beef granules for a different option.


Do you happen to like Louisiana style foods? Well, if you do, here's the recipe to a Louisiana classic dish called Cajun Rice. It's a dish everyone will enjoy!


Beans are a delicious part of any dinner or lunch. They go great with rice and meat or by themselves. However, some may find that making beans can be quite challenging.


Butternut squash and rice are both healthy whole foods. When combined, they are delicious. You can make butternut squash rice in a variety of ways. You can prepare a simple butternut squash rice on your stovetop with simple spices.


If rice is a standby in your weekly meal plan, you may want to think about ditching the pot-and-pan approach and investing in a dedicated rice cooker.


Make Breaded Steak with Cooked Rice and Beans

This Cuban dish is tasty and distinctive. It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people.


Make Arroz Con Gandules (Spanish Rice, Puerto Rican Style)

Want to spice up your dinner for just one night? Here are some simple steps that help you do just that. All you have to do is simply follow each step and then you will end up having a wonderful dish.


Arancini are a delightful meal using simple leftovers. They are quite satisfying to make and are impressive as an entrée or main course. These are easy to make gluten free or vegetarian.


Lemon Rice in Andhra Pradesh is called "nimmakaaya pulihaara". It is a popular dish of Andhra and every household prepares it during the festive times and religious occasions.


This is a great way to use up leftover cooked spaghetti. It is a substantial meal that will feed vegetarians and non-vegetarians alike; great accompanied with salad and steamed kale or similar dark vegetable.


Agar Agar--also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from seaweed.


Mexican food is delicious. But, it's easy to feel a little guilty when ordering dishes with so much meat and cheese. Take your  enchiladas  to a whole new level with this amazing vegan enchilada sauce that is both healthy and bursting with all the flavors you crave from Mexican food.


This recipe is fun, versatile and quick to make. For all the vegetarians out there, you'll  love  this one, and for everyone else, this is a great alternative to meat and pre-packaged foods.


Prepare a Complete Day's Worth of Vegetarian Meals

Hi! We would like to share with you some recipes which will allow you to prepare a complete days worth of meals using vegetarian entrees! The definition of a vegetarian is a person who does not consume meat, fish, or poultry.


Vegans can enjoy sweet, fruit-filled scones for breakfast or savory scones as a comforting side dish. Vegan scones are made using vegan butter and either soy or rice milk.


These shortcakes are a great substitute for the full-fat, dairy and egg ones. Your vegan guests will be impressed, and you will appreciate the lower calorie content.


Are you tired of the same-old vegan donut routine? In the mood for something more indulgent, and still without those harmful animal products? These paczki are for you!


Tomato tart is a traditional French tart, usually made with cheese and butter as well as the tomatoes. In this version, the dairy is omitted but the flavour is still retained.


Classic pizza with tomato sauce and cheese is definitely delicious. But if you're looking for something slightly different for your next pizza dinner, white pizza may be the way to go.


Being vegan doesn't mean being fondue-free. This delicious substitute fondue recipe will keep you in good spirits at the next fondue party; bring your own or send the host the link for this recipe if they ask!


Sure, it's not really "fish" in the sauce but in an era where vegans are reshaping existing recipes in order to take advantage of the flavours and textures they'd otherwise miss out on, there is a need to find a fish sauce substitute for various dishes, especially in Thai and Vietnamese cuisines.


A vegan eggless mayonnaise made from eggplants is easy to make. It is both tasty and healthy.


Vegans can enjoy egg salad by trying this recipe, which uses tofu to replicate the texture of egg.


A vegan crème brûlée (literally translated as burnt cream) is not only possible but also delicious, provided you treat the "cream" aspect as non-dairy.


Make a Peanut Butter and Banana Sandwich

There are some combinations that are classic, and peanut butter and bananas are one of them. A peanut butter and banana sandwich is a tasty, healthy treat, filled with protein and potassium.


Gals and guys – make it from the heart. Make a heart-shaped pizza for your sweetie (or even for your kids). It's easy, it's fun, and you'll be appreciated for the extra effort you put into it.


One thing vegans might miss during the holidays is eggnog. Fortunately, there are a variety of ways to make your own cruelty-free eggnog. Cashew and almond milks are the most common cream substitutes, though you could also use pecans.


Peanut butter and jelly might be the most classic sandwich. Unfortunately, it's all too easy to become bored with its traditional flavors. The good news is that with a few simple changes, you can upgrade the peanut butter and jelly fillings to include things like fresh fruit, savory ingredients, and texture.


If you like ordering pizza from your local pizzeria, you'll love making it at home. No pizza will ever taste as fresh as it does when you eat it straight from your own oven.


Peanut butter banana bagels make easy snacks to prepare, as well as a great meal for breakfast or even lunch. If you're looking for something sweet and filling, these peanut butter sandwiches are the perfect treat for you.


Chicken may not be the first topping that comes to mind when you're having pizza, but it can actually be very tasty with the right combination of sauce and cheese.


Do you love the tasty, crispy pan pizzas that they serve at Pizza Hut? Well, imagine not having to head out to the restaurant or call for delivery when you're in the mood for a slice.


Every kid loves crescent rolls for breakfast or lunch. This simple and flaked sandwich will be definitely approved by them and a great way for parents to encourage eating bananas.


Chicago style pizza contains a raised, thick crust and lots of cheese and sauce. The tomato sauce is placed on top of the cheese on a Chicago style pizza, instead of under the cheese as is typical in other styles of pizza.


Many guacamole recipes do not require any dairy products, unless specified to make the guacamole creamier. The following zesty recipe allows the creaminess of the avocado to complement the spicy ingredients, making a wonderful vegan dip or topping.


Making a vegan green bean casserole—or any vegan casserole dish—is as simple as using nondairy and non-meat ingredients in place of the traditional ingredients called for.


Pi Day is an ideal time to have some pi pizza on a round plate. As for when you celebrate Pi Day, well that's up to you. Math nerds tend to celebrate it on March 14th, while January 23 is preferred by some because 1/23 is "as easy as pie".


Nutritional yeast gives the vegan Gruyere its cheese flavor, while the pureed oats and cornstarch add creaminess. If you have no tahini, then you can substitute almond butter.


This vegan gravy recipe gets depth of flavor from soy sauce and vegetable broth, and the base uses olive oil instead of animal fat. This gravy is perfect for the holidays, but you can also serve it as an everyday dish.


Vegan ginger peanut sauce gets its smoothness from natural peanut butter and its flavor from rice vinegar, soy sauce and fresh ginger. This vegan sauce is also gluten-free.


Fruit slices are fabulous keepers for hiking trips, long car hauls or just for peckish householders. Be careful though, they won't keep for long once everyone discovers their whereabouts...


Yogurt parfaits  are quick to make on-the-go and very nutritious. It's an excellent treat to have for breakfast, as a snack, or as a dessert. If you wish to encourage your loved ones to eat healthier meals or if you're a  vegan , this is an excellent recipe to make.


So, you've heard about raw foodism, the potential dangers of meat and dairy in your diet, all the glorious qualities of living enzymes, and all of this has inspired you to go raw?


A crunchy bite of this vegan granola, which contains no added dairy ingredients, is the perfect way to start out the day.


Trying a vegan diet can be a good way to make your heart healthier. Vegan diets are cholesterol free and contain little saturated fat. Studies suggest that vegetarians and vegans have decreased rates of obesity, diabetes, certain cancers, and heart disease.


If you're avoiding eggs for any reason--be it allergies, veganism, taste, or because you don't feel like trekking all the way to the store to buy some--you can still prepare many dishes that call for eggs without sacrificing too much in the way of taste or texture.


Aquafaba is the liquid that canned chickpeas are stored in. Vegans in particular have been inventing new ways to make use of this byproduct. For instance, it can be used to create both dairy-free cheese and mayo.


Making pizza from scratch can be a time-consuming process, but the taste is well worth the extra effort. Prepare the dough, sauce, and ingredients separately.


If you are a vegan, you may be wondering if it is possible to "veganize" your existing recipes. Even recipe books with meat and fish recipes can be converted to a vegan recipe with some imagination and some know-how.


Eating a vegan diet can have incredible effects on your overall energy levels and your general well-being. Many proponents of veganism suggest that a vegan diet is the diet that human beings have evolved to consume.


These are perfect to treat someone with a special breakfast on different occasions, birthdays, or just random "just because" moments. This treat of a breakfast was the delectable, sugary, not-so-good-for-you Pizza Fritta.


You have a group of people to feed, and you aren't quite sure where to start...pizza anyone??? Nah, too messy...well, how about a stuffed french bread 'pizza'?


Elephant foot is also known as Yam in India. It is used in cooking various dishes in different ways. In this article, you will see how to cut and peel it.


A vegan does not eat any animal products, including any type of meat, eggs, and dairy. Many vegans also choose to avoid eating honey because it comes from bees.


Vegan lunches can be difficult. You don't want your lunch to be too voluminous, or be something that will take too long to prepare (or too long to eat).


People start raw vegan diets for many reasons, including weight loss, the health benefits, and detoxing. A vegan diet contains only plant sources for food and nutrients, and excludes all animal products, and a raw diet is where no food is cooked.


Although day old pizza definitely has positive qualities, recreating that chewy crust from the night before may seem like a fruitless effort. Many people think that heating pizza in the microwave or oven produces a tougher, harder crust.


Pizza makes everyone happy. It's increasingly easy to order a pizza and have it delivered straight to your door in the blink of an eye. You can order pizza over the phone, online, or even on your Xbox.


Good pizza dough is stretchy stuff, and it can be challenging to form it into the round, flat base needed for a good pizza. A professional will get there by  tossing the pizza dough , but if you're timid and don't mind spending a bit more time, you can get there with a rolling pin, too.


Domino's Pizza is a well-known pizza chain that many people like to order from. If you want to order their pizza online, this article is for you!


This recipe shows you how to make pita bread pizzas...with smiley faces! This recipe makes one pizza.


For those who love the flavor of pesto and the filling texture of pizza, this recipe makes an excellent combination of both.


This is an easy homemade recipe. You can make a plain cheese Tortilla pizza or add almost any topping you prefer. Easy crust. Save time and money. Have fun!


The key to a really good pizza is, of course, the crust. You probably make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing!


Stuffed-crust pizza is a very popular and delicious dish. The crust is stuffed with warm, melted cheese and brushed with melted butter and tasty parmesan.


Many people don’t realize that making pizza at home is quite easy, even without an oven! Begin by buying a pre-prepared dough or by making your dough from scratch in advance.


Pizza is a favorite meal for many people, but it can become boring week after week. Spice it up with this taco pizza for dinner tonight.


Are you looking for a more nutritious way to enjoy your favorite pizza or do you have a glut of zucchini in the garden? If so, zucchini pizza bites are a great way to eat more vegetables without sacrificing cheesy flavor.


Barbecued pulled pork prepared in a slow cooker makes a delicious topping for pizza. Use a barbecue- or marinara-based sauce over premade pizza dough.


This is a delicious and succulent pizza which is overflowing in flavor. It is a great meal for the family at dinnertime. (Makes 2 pizzas)


If it's too hot to turn on the oven or you just want to clear up some space in your kitchen, use your slow cooker to prepare food. It's actually really easy to make your favorite homemade pizza in the slow cooker.


Some people don't like to eat food containing yeast, or cannot eat it for religious reasons. This pizza recipe tastes delicious and is made without yeast.


If you're eating a gluten-free diet or just want a healthier pizza, make quinoa pizza crust. You'll get all of the nutrients from quinoa without sacrificing delicious flavor.


The pizza bagel first showed the world that pizza and breakfast food make a beautiful pairing, and the pizza waffle has proven it yet again. If you’re craving pizza, swap your pizza stone for a waffle iron to make easy, personal pizza waffles.


Homemade pizza sauce is fairly easy to make and only requires a few basic ingredients and seasonings. Red pizza sauce is tomato-based, while white pizza sauce is cream-based.


A pizza, at its most basic, is bread, cheese and tomato. You can combine these in many forms and these instructions describe how to make a pizza toastie.


Ever wanted to make some pizza yourself but did not have the pizza base? This article will show you how to create one using Hot Dog Buns!


This recipe is a recipe for making pizza pops. Pizza pops are simply Mini pizzas, dough with filling.


Here is a fast and simple recipe for pizza dough made without yeast that is delicious and easy to make. This is a tasty traditional dough substitute for people with yeast allergies, or if you just don’t have the time to allow dough to rise before it is baked.


Pizza and quesadillas are two meals that are widely enjoyed. Putting those two popular meals together makes for an even tastier treat. You can make a simple pizza quesadilla out of pepperoni and cheese, or add more ingredients to fit your taste.


Pizza is delicious in whatever form you try it. These pizza dippers are sliced pizza pieces covered with plenty of gooey cheese, meaty pepperoni, and marinara sauce; These dippers make a good appetizer and are a one of a kind meal to eat.


Pancakes don't necessarily need to be plain, with toppings, or just served with butter and syrup. Form them into an entirely different food for a special dinner treat.


Pizza pockets are a fan favorite in the frozen food section, but that doesn’t mean you have to settle for store-bought. Tailor-make your own instead to satisfy your own tastes!


Pizza Bianca is a very simple, easy and tasty pizza to make. Its benefit is that with few ingredients in can be made in a large batch quantity quickly for parties, or is simple enough to make quickly with a fresh salad.


These buttery, flaky, little bits of heaven known as crescent rolls are perfect to enjoy any day of the week. If you love pizza and crescent rolls, you'll be in love with this combination.


Most people who love conventional pizza also fall for the pizza bagel.


With so many ingredients to choose from, it’s difficult to dislike pizza. Pizza in its usual form (cut into slices) isn’t difficult to grab and eat, but there’s even easier ways to make and eat pizza.


Vegan desserts abound, but many lack the smooth, playful delight of whipped cream. With this recipe, vegan desserts such as  vegan cheesecake ,  vegan milkshakes  and  vegan french toast  can have the creamy, rich flavor that completes a dish.


These are tasty patties suitable for a main meal. They're great accompanied by a delicious salad or steamed vegetables.


Pizza is a favorite of many, partially because of its versatility. Although pizza can already be eaten easily, you can make it even easier by making it bite-sized.


This is a delicious appetizer that can also serve as a lunch meal if you make two or more. It is healthy, fresh and even though it seems and looks complicated, it is actually very easy to prepare.


For a nutritious, spongy loaf filled with fiber and protein - but no dairy - this vegan recipe is the perfect choice.


A crunchy bite of these mushrooms makes for the perfect appetizer or complement to a main dish. These mushrooms are especially helpful if you are preparing dinner for vegan guests and need some quick hors d'oeuvres.


At events such as Thanksgiving and Christmas, during which meals often highlight large meat dishes, tofurky can be used as an excellent substitute for vegan guests.


With a few simple ingredients, and a food processor, you can quickly make Vegan Strawberry Ice Cream for dessert. Serves 4.


Tacos are a popular Mexican treat and most are served with vegetables and meats such as ground beef or chicken. If you're vegan, you can enjoy tacos, too, by making them vegan using plenty of fresh vegetables.


Although sushi normally contains fish, this recipe is a healthy and vegan alternative. It only requires rice and vegetables, making for a tasty, satisfying Japanese dinner or lunch.


Vegan sweet potato casserole tastes delicious even without cow’s milk butter and evaporated milk. The dish also provides a good way to use up winter vegetables in bulk.


Many sauces have a meat broth base, and creamy sauces and dips often contain dairy. By using a number of substitute ingredients including vegetable broth, soy milk and pureed tofu, you can create a host of flavorful sauces and dips without animal-based ingredients.


Not only is vegetable soup broth very easy to make, it also provides a tasty, tangy alternative to chicken soup broth or other broths with dairy.


Split pea soup typically has a base of chicken stock. However, by substituting water and using a large number of vegetables as a base, you will have maximum flavor without using any animal products.


A sugary, delicious snickerdoodle can easily be made vegan by using vegan alternatives to butter and egg. Make sure you use a vegan-friendly sugar for this recipe.


Make Vegan Southern Style Collard Greens

Southern-style collard greens usually call for copious amounts of bacon grease. Olive oil or vegan butter will provide excellent flavor without the animal fat.


Although scalloped potatoes are often very creamy and buttery, this recipe uses vegetable stock, soy milk and Dijon mustard for a rich and authentic taste.


Absolutely scrumptious, these vegan burgers are easy to put together in no time at all.


Rice Krispie Treats are something almost everybody loves, but not something everybody can eat. Enjoy a healthier, vegan version of these!


Just because you are vegan does not mean that you cannot enjoy the breakfast goodness of pancakes. This article will show you two simple methods of making vegan pancakes that are free of cow's milk, eggs, and butter.


Make Vegan Roasted Red Pepper Cream Sauce

Pureed tofu replaces heavy cream in vegan roasted red pepper cream sauce. This recipe teaches you to roast your own peppers, but you can always use already prepared peppers that have been marinated in oil and add them to the sauce.


Roasted vegetables are a wonderful side dish to a holiday meal. Only vegetables and tofu are used in this zesty recipe, making for a terrific vegan option.


Vegans and others who cannot eat eggs don't have to miss out on the delight that is fried onion rings. This non-egg version will keep you happy.


Okra and tomatoes are the perfect combination for a lazy lunch or dinner. This recipe uses no meat or dairy, so it is wonderful for entertaining vegan guests.


Pesto is a classic sauce used in Italian cooking. Although traditionally prepared with Parmesan cheese, the sauce can easily be made without dairy to produce just as delicious a mixture that is suitable for vegans.


Vegan pad Thai is a simple, quick and tasty meal for the dinner bowl. The different versions provided in this article are adaptations of the traditional meat and seafood versions, and you'll find the contents are just as hearty and tasty.


This oatmeal bread recipe is not only vegan, but it can also be made gluten free. This recipe does not have milk or eggs, yet it still comes out moist and flavorful.


Mole is often considered to be the national dish of Mexico. This vegan mole sauce utilizes melted chocolate, although mole sauces can be bright green, red, yellow and black.


This classic Mediterranean dip is perfect for a Vegan diet. It is high in protein and healthy fat, and contains no cheese or other dairy products.


Jello is great! But wait, you're vegan. Gelatin is made of 27% bones, 28% hides, and 45% pig skin. Unfortunately, gelatin is one of the main ingredients in jello.


Italian wedding soup gets its name from the Italian phrase “si sposano bene,” which means “two things that are well married.” Vegetable broth replaces the traditional chicken broth, and vegan meatballs replace meatballs made from ground pork and beef.


Ice cream is delicious, and just about everyone loves it. Unfortunately, not everyone can have it, either because they are committed to a vegan diet or they are lactose intolerant.


It can be hard to give up some of your favorite foods when you've made the switch to eating vegan. Fortunately, you can recreate many classic foods, like tuna salad.


Many vegans crave the smooth, delicious taste of mayonnaise. This recipe uses soy milk to mirror that taste, providing a delicious vegan alternative to the widely used condiment.


Quiche is traditionally made using eggs. For those who cannot eat eggs, this leek quiche provides an interesting and tasty alternative.


When it comes to pizza toppings, pepperoni is definitely a classic. But when you have a craving for a delicious pepperoni pizza, you don't have to call out for delivery.


Are you trying to balance living a healthy, compassionate lifestyle while appeasing the meat eaters in your life? Inviting family over but aren’t sure what to make that will excite them about vegan foods?


Make Pepperoni and Italian Sausage Pizza

Pepperoni and Italian sausage pizza is tasty for everyone! You don't have to call for delivery; just learn how to make this delicious pizza with this easy-to-follow wikiHow article.


A flavorful bite of garlic bread complements any pasta or pizza dish perfectly. You can make delicious garlic bread that works with your vegan diet by substituting vegan margarine for butter.


Pizza is enjoyable for any occasion or meal - breakfast, dinner, football games, sleepovers, or a movie night. Use these pizza puffs for your next event.


New York style pizza is an enjoyable meal for everyone. If you are interested in making your own instead of calling for delivery, there is a way to do so!


If you're tired of the same old pizza, consider giving it a Mexican twist. By combining tortillas with your favorite taco, burrito, and quesadilla fillings, you can create a delicious variation on the usual pizza.


Have a hankering for Pizza Hut cheese bread but don’t have the energy to run out to your local restaurant for an order? With a few ingredients you most likely have around the house, you can replicate this savory, cheesy recipe.


Mini flaky pizzas make a great entrée to any meal. They can also be served as a standalone light summer lunch with a tossed salad for a delicious combination.


Flatbread pizzas are a delicious way to indulge in those cheesy pizza cravings without the unnecessary fat that usually comes with your average pizza.


Spice up your classic mashed potatoes dish with mashed potato pizza. This meal may sound quite unusual, but it's covered with creamy mashed potatoes and diced bacon and pepper, it just might become your new favorite meal!


Follow the steps to prepare a delicious mini pizzas (every kid's favorite). Try our Kid's Mini Pizzas recipe.


Pizza is the ultimate customizable comfort food. Whether you top it with gooey cheese and pepperoni or opt for something like pesto and veggies, it’s a warm, hands-on eating experience that can satisfy the masses.


Most pizzas use a  tomato-based sauce . If you need (or just want) an  alternative , this fall- or winter-themed variation just might do the trick.


Horrify your guests this Halloween with these ghost pizzas. They're simple to make and don't require a lot of time and ingredients. Get started now by following the below steps.


There are a lot of different recipes for pizza, but did you know you could make a fruit pizza? Make with a cookie dough crust, creamy sauce, and lots of fruit, it is perfect for dessert.


Pizza is one of those foods that seems to satisfy everyone. But making a traditional pizza from scratch isn't exactly the quickest meal to put together.


Making calzones is quite easy and fun if you use the right technique, and this recipe will show you it all from start to finish. The final reward will be a crispy and healthy calzone of your choice, or you can go a step further and stack on the pepperoni, sausage, and cheese, and just call it a once-in-a-while treat.


Fast and  very  kid friendly - they can make them and all you have to do is bake them. Pizza sauce, cheese, and their choice of topping such as bacon, pepperoni, peppers, mushrooms, and/or shrimp makes this a great snack or anytime meal!