There are several methods to make puliogare, a traditional Indian rice dish. Each method will yield a slightly different flavor, so be prepared to get creative and tweak this dish to your liking.


Lavender blueberry crackers are a great treat. Follow these simple instructions to learn how to make them.


Poppadoms are spicy thin wafers also known as Papad. They are typically served as a side dish in traditional Indian fare, but may also be eaten as a snack with diced vegetables or chutneys.


These chips are easy to make, easy to store and easy to freeze. They are also great to take to a party or picnic, and fabulous over a Caesar salad, for a midnight snack or whenever.


Prawn Pakora is a wonderfully tasty appetizer that is popular all across India. As with all foods, however, it is possible to learn to make it at home.


Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as  aloo poha,  it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients.


If you have recently discovered that you have a gluten intolerance or are allergic to wheat and/or gluten, you are probably still having 'bread withdrawal'.


This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground, but many people nowadays choose to shorten the cooking time, or use a pressure cooker to achieve the same, rich stock in less time.


How would you like a thick rich gravy that goes well with rice, roti, and pancakes or dosa. It has a flavor of chettinad cuisine.


This is a spice mixture used in Indian cookery, such as curry and vegetable dishes.


You're making curry for dinner and you're out of curry powder. It's easy to create your own powder using some other spices you might have in your spice rack.


Indian food is prepared differently, depending on the location. Here is how to make Pav Bhaji.


This is a simple recipe consisting of cottage cheese (paneer) fried and seasoned. It's a very quick and tasty snack. Tofu can be substituted for those who don't eat cheese.


Make Nadru Yakhni (Lotus Root with Yoghurt)

Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). The are often fried and served as street snack food. This recipe is a yogurt based curry which is absolutely delicious when served with rice.


Payasam is a sweet dish made up of rice, wheat or any such cereals. It is a native dish of South India especially in Kerala. It is something like the pudding and serves during special occasions like  wedding parties,festivals etc.


How would you like a vegetarian snack that is colourful and easy to make? These delicious snacks are not deep fried, hence is great for your figure too.


This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools.


You can find black food coloring at specialty stores, but it's not nearly as common as other kinds. Luckily, you can mix your own, and this wikiHow will show you how.


Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems.


Lepat Ketan is a traditional cuisine of Ogan Ilir, South Sumatera, often served in Eid al-Fitri and Eid al-Adha. In Ogan Ilir, Lepat Ketan is an important dish that must be in every home when they celebrate Eid.


Berry icing (also known as frosting) is a tasty way to top a cake or cupcake with complementary flavors. Berry icing can be made with preserves or fresh/frozen berries.


Making a deep black icing can be tricky--you can end up with gray instead of black or a nasty, bitter flavor. Keep reading to learn the secrets of making a true black icing, and what to do if you run into any problems along the way.


Kothimbir vadi is a classic Maharashtrian recipe for coriander fritters. It is usually served as a side dish during meals.


This makes an excellent and tasty cake topping, especially suited to plain cakes such as butter cake.


This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Here is how to make banana cream cheese frosting.


A piping bag doesn't need to come ready made from the kitchen store. There are various ways to hack one at home, using everyday items you'll probably have close to hand.


Have you been thinking of trying something different this holiday season? Something creative, vegetarian and Kids friendly. Well “Hello Kitty Figurine” is perfect for the occasion.


Here's the perfect glaze that can be used to glaze cakes, doughnuts, pastries and perhaps cookies, if desired. The ingredients are usually found in any cupboard.


Almond fondant makes a good general base for many types of confectionery.


Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool". They are wonderfully easy to make at home. Filled with melted chocolate to adorn candies or royal icing to embellish cookies, your decorating possibilities are endless!


The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix, anyone can whip up a batch of churros at home.


If you like apricots, apricot icing can be a particularly delicious treat. This icing uses stewed apricots, so it's fresh and need to be eaten quickly but the taste sensation is worth it.


Bacon frosting may sound quite odd, but it can be a real treat for bacon lovers. It's savory but sweet, creamy and delicious. Use this frosting on top of cupcakes, cakes, cookies, sweet breads, and brownies - it won't disappoint!


Cake doughnuts are a delicious and chewy version of regular  doughnuts . Their crust is crisp and golden, while their inside is soft and cake-like. Unlike regular doughnuts, cake doughnuts are fluffed up with baking powder instead of yeast.


Donuts are a fun snack to prepare. Making them at home is a great way to spend quality time with family members of all ages. Donuts are essentially deep fried ring of dough; so they can be made easily at home.


Everyone likes  donuts  (for the most part). This is how to make a delicious breakfast or snack easily with just a few things.


Baking mix doughnuts take advantage of a premade bought or homemade baking mix. If you are craving a freshly made doughnut, give this recipe a try. Makes about 12 doughnuts, not the one you were craving which you could of just gone to the store for.


Fruit, especially berries, are wonderful additions in desserts including doughnuts. Sprinkle a few into a future batch to add some nutrition and color.


Make Banana Chocolate Chip Baked Doughnuts

Doughnuts comes in different shapes, have different fillings, and topped with various toppings and frosting. While they are typically deep fried, baking them results in healthier doughnuts.


Adding a dab of hazelnut spread, such as Nutella, to individual servings adds a nice chocolate flavor without overpowering the entire dish with it. Creating marble or swirls in desserts also gives a nice and creative finishing touch.


Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen. They can be made with simple ingredients and minimal specialized equipment.


These doughnuts are perfect for the Autumn holidays, especially while using apple cider for festive drinks.


When you're craving a type of food, you'll probably need to improvise on other ingredients to satisfy yourself. This is similar when you don't have the correct utensils to make something.


Chanukkah - also spelled Hanukkah - is the Jewish Festival of Lights. It's a time for celebrations and good food. One of the star attractions on the dining table on this eight-day celebration is sufganiyot -- deep-fried, jelly-filled doughnuts.


Grilled donuts are delicious! You can turn a plain, glazed donut into a delicious dessert in a matter of minutes. All you need is a gas grill, store-bought glazed donuts, and nonstick cooking spray.


Applesauce donuts are easy to make. You can make them with ingredients you likely already have on hand. Once you make the dough, you will refrigerate it for an hour before frying the donuts.


Make Baked Cinnamon Applesauce Doughnuts

Here is a delicious recipe for cinnamon applesauce doughnuts. They are sweet, good, and very good match for any beverage.


Do you love to eat Zeppoles from the fair, but now that the prices of fair food is going up, you'd like to make them to eat without exceeding your budget?


When one hears the phrase, "Okinawan Dango", it is easy to be overtaken by nostalgia for the Japanese Obon festivals. Also referred to as "sata andagi", this Japanese deep fried doughnut is different from the the American doughnut, as there is no glaze or sugar on top.


Make Oliebollen (Dutch New Year's Doughnuts)

In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or some other celebration, then this version my be just the sweet treat you're looking for.


This recipe is guaranteed to be a favorite of everyone. With Pillsbury biscuits, a classic, stuffed with melted mozzarella cheese, who can say no? Prep is quick and easy, making this side dish good for everything from Thanksgiving dinner to a meal with the kids.


With the right ingredients, you can create a variety of easy and delicious crackers at home. The key in each recipe is rolling the cracker dough out as flat as possible and pricking the surface before baking.


Cheese tea biscuits or crackers are delicious. With a little preparation, you can make them at home!


Few things are as comforting as a homemade biscuit. But since they're usually made with wheat flour, they can be off limits for people with gluten sensitivities.


Maple bacon doughnuts are famous in various cities in the US, such as  Portland, Oregon  where many flock to Voodoo Doughnuts for the maple bacon bar.


Graham crackers are great and wonderful for making smores! Now, those with gluten allergies and intolerances can have them too!


These are great snacks for parties, your friends, or for yourself. They take a couple of minutes to make, and can be delicious. Also add cheese and vinegar for better taste.


Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live.


Kaada is a Homemade medicinal drink for cough and cold. It is originated in India. It has an amazing effect. The cough and cold will vanish within few days after drinking it everyday.


When you think of (or see or smell) the cheesy, garlicky baked good known as the Cheddar Bay biscuit, you may think of the chain restaurant, Red Lobster.


These are a tasty alternative to commercial savoury biscuits and they don't take long to make at home.


Most simple but the tasty rice recipe goes well with all types of Indian curries.


Are you having guests over? Maybe they are from India and you would like to impress them? Well, try out these martini recipes.


Have you ever wanted to make your own raw flax crackers? Here is the skinny on how to get started!


Whenever one hears about the Kashmiri Cuisine, it is generally thought to be a spicy world of dishes with lots of red chili powder and addition of a good number of Kashmiri spices.


This is not the only and exclusive way in which mutton dry can be prepared. Whilst one drives around India, there are numerous varieties of sukkah mutton that can be had, and they are all lip smacking indeed.


Ginger and garlic are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, blend them into a paste that you can spoon directly into the pan.


Idli is a traditional breakfast in South Indian households. It is a savory cake that is popular throughout India and neighbouring countries like Sri Lanka.


Idiyappam, also called Nool Puttu, is a traditional South Indian breakfast item. Made of rice flour, idiyappam are steamed soft noodles shaped into a loose patty shape, often eaten alongside stews or curries.


Indian pilau, also known as pulav, is a rice dish that can be made with vegetables or meat. A great one-pot-meal, this recipe is usually made in a pressure cooker.


This delicious dish is eaten during the holy month of Ramadan. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat.


Provide your family daily doses of calcium, iron, minerals and vitamins through a very popular Indian sweet recipe. No sugar and oil and totally chemical free.


Egg-filled dosa is a dish from South India. It is good to eat with non-vegetarian dishes, such as chicken or mutton gravy.


Here is a way of making tasty upma out of idli, which is very popular in South India. It can be used for a kid's lunch box meal so long as the kid likes chillies.


Whether it's a chocolate, lemon or carrot cake, this popular confection just isn't complete until it has been  iced . A finished cake will taste good no matter how you ice it, but if you want it to look pretty, there are a few tips you should employ.


The thought of frosting your own cake may make you cringe and run to the nearest bakery. However, getting that perfectly smooth frosting coat on your favorite cake is easy!


Looking for something delicious to make? Well, you can try frybread for Indian tacos - it's an extremely delicious meal. Here is how to make the frybread for it.


This is a very easy decorating method for a cake but it's incredibly effective. Feathering and fanning is simply the actions of drawing lines of icing across an already iced background in a feather and fan design.


If you've never frosted a layer cake, doing so can seem intimidating. As long as you exercise patience, however, you can decorate an impressive layer cake your guests are bound to be in awe of.


Ghevar is a simple and delicious dessert that is popular all over India. It's common to see this food at rainy season festivals like  Teej  and  Rakhsha Bandhan .


Double layer cakes are the emperor of desserts, and require suitably regal clothing. With the right precautions, your frosting will turn out smooth and free from crumbs.


If you're trying to make your homemade cakes look extra spectacular or professional, learn how to decorate with fondant. Fondant is a thick sugary paste that can be rolled to smoothly cover a cake.


Square cakes are some of the hardest shapes to cover in fondant. This article will show you tips and tricks to make it easy to cover a square cake perfectly.


Everyone loves Krispy Kremes! Krispy Kreme donuts are served at fundraisers, breakfasts, and even to satisfy that sweet snack need. But why spend money to get your fix when you can make them at home?


Fried dough is a typical fairground food that is tasty and tempting. When the fair is out of town, you can still make it at home and enjoy it for a cozy movie night or a stargazing evening outdoors.


Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better.


You can ice cookies with little more than a  pastry bag , also called a piping bag, and spatula and still turn out professional looking cookies. Little decorations on your cookie icing could add a cute and tasty touch to a themed party, or can even be used to send a message to a loved one.


A cronut is a crazy, delicious hybrid between a croissant and donut. This flaky concoction is so delectable that people wait in line at upscale bakeries for hours to get them before they sell out.


Doughnuts and coffee: a perfect marriage for breakfast. The essence of cinnamon heightens any recipe. This soft baked doughnut is as delicious as it looks.


Beignet is French for fritter. It is a light and airy yeast pastry that is fried, covered in sweet powdered sugar and served hot, usually with coffee.


Using pre-made croissant (crescent) dough as a main ingredient, you can create delicious desserts instead of the intended plain croissant. If you can't get a hold of a crunchy  churro , improvise with  croissants !


The sweetness of pineapple and carrot in every bite - these doughnuts remind you of the real carrot cake.


A Greek specialty - served with strong black  coffee  to complement the sweet, moist, nutty flavour of these delectable morsels.


Make Vodka Salmon Parmesan With Rigatoni

Using a vodka marinade for the salmon and a freshly prepared tomato and vodka sauce with Parmesan for the rigatoni will create a dish that is casual enough for supper but special enough for company.


Veal Milanese is a simple, yet delicious Italian meat preparation. Serve this dish with a simple salad and/or a side of pasta with marinara sauce for a complete meal that will impress your friends!


This is an Indian bread and lentil soup combo. This is not a "get slim diet" friendly food. It uses a lot of  ghee . This is a rajasthani/gujarati delicacy.


Both delicious and healthy, stuffed hot peppers make the perfect appetizer or side dish. With so many different options for stuffing ingredients, and so little preparation required, you really can't go wrong with this spicy snack!


In Malayalam, Chakka  means jackfruit, and Chakka Puzhukku is a traditional recipe made with unripe jackfruit, coconut and other spices.


Carrot Halwa/Halva is one of the most famous and delicious Indian sweet dishes!


Bread upma is a popular South Indian dish. It’s quick to make, and you can even use your leftover or stale bread. If you’re a fan of savory breakfasts, this recipe will be perfect for you.


Daal is a traditional hot and spicy Pakistani/indian dish that is a must for every household. Having the consistency of a thick soup, Daal is made with lentils or split pulses together with spices and a sizzling tempering of garlic and whole spices in hot oil as a garnish.


Carrot Rice, also known as Carrot Pulao, is a favourite among many families, as a weekday lunch or supper for a busy mum or dad. Since it's an easy dish to create, older kids can even help in the kitchen to whip up a batch!


This is our famous Indian curry with potatoes and spinach that won the hearts of everyone over the years. There is no party in our house where we don't offer this hearty curry.


Idly is one of the most served traditional breakfast meals in south India, along with dosa. By making it little more colorful than usual, it can become a very special meal for a very important celebratory breakfast or just because you'd like it to be more interesting for a change.


Brinjals are used to make many varieties of curries-gravy as well as dry ones in Andhra Pradesh. In this article, you will see how to make simple and easy curry with them in Andhra style.


Chow Chow is the Indian name for Chayote. Here is how to make some delicious chow chow sambhar to serve four!


Fondant is a very popular cake covering these days but many people do not like the taste or feel of fondant when eating it. Here is a step by step on how to make butter cream look like fondant!


Biryani rice is mixed rice dish from India. It is made with spices, rice, vegetables, or meat. This flavorful rice dish is easy to cook, and is great for vegetarian or non-vegetarian meals.


Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. This recipe will serve 4-6 people, so try it for dinner tonight, or serve it to guests at a party!


Making colored frosting is very simple to do and makes desserts look fantastic. All you need is frosting and food coloring. Ready to make your frosting look amazing?


When decorating cakes, a shiny fondant ribbon can add beauty and elegance to your creation. Creating this sheen on fondant is easy if you have the right tools and supplies.


Bajra churma ladoo is a mouthwatering popular Indian ladoo recipe. Made with bajra flour, wheat flour, ghee and sugar, it is a tasty sweet that will warm you during the cooler months.


Plain fondant can be colored to any color you need using the technique shown here. You can fully color the fondant or create a marble effect. As well as learning how to add color, you'll also learn a little about using different types of color sources.


For delectable cupcakes or a special birthday cake, top your sweet confection with homemade strawberry cream cheese icing. This delightful concoction will be a hit at any party or gathering.


Royal icing is a delicious, gluey concoction used to hold  gingerbread houses ,  faerie houses , and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous cookie surfaces.


Bolognese sauce is a delicious, meaty sauce that can turn a simple bowl of spaghetti into a hearty meal. But no one wants to slave over a hot stove all day, stirring and checking on the sauce to make sure that it's perfect.


Sausage balls are easy to make and work well as appetizers and snacks. Traditionally, sausage balls are prepared with baking mix, but you can also make them from scratch or with a reduced-calorie alternative.


Working with gum paste is like modeling clay for adults. Perfecting gum paste figures is an art form that may take persistent practice. One of the precursory steps of using the decorative dessert covering is coloring gum paste.


The “ribollita” in ribollita soup is Italian for reboiled. This is because the soup is typically made from leftover ingredients. You can, however, choose to use fresh ingredients.


Breaking news: fondant  can  be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy.


Tired of the usual cheesy, tomato flavor of your usual lasagna? Even if you're not, you may just be keen to try an awesome treat of the layered sweet crunchiness that is the Kit Kat lasagna.


Saltimbocca is a classic Italian dish that translates as “jump in the mouth” thanks to it's big, bold flavor. It is usually made with veal, but it can be made with chicken without changing the recipe if you prefer.


Originally an Italian Christmas treat from Siena in Tuscany, this chocolate, nut, and fruit treat is now enjoyed in many countries around the world.


Ice cream is a typical summer dessert. But, when the temperatures climb, you may not want something creamy or heavy. Italian ices are refreshing fruit-based desserts that are easy to customize and simple to make.


This is a very easy, fast, cheap and delicious Italian snack!


A traditional Italian appetizer, bruschetta has come a long was from the days of simple toasted bread and garlic. This article will show you how to make a traditional tomato-topped bruschetta.


Florentine meatballs are made with spinach, ground meat, egg, bread crumbs, and other ingredients for flavor, such as garlic and cheese. You can make a buttery sauce to accompany the meatballs, using sauteed veggies and chicken stock.


Polenta is a versatile dish that you can prepare in a variety of ways, such as frying or grilling. It's traditionally made with cornmeal, though, so if you want to make your polenta a little healthier, making it with millet is an ideal alternative.


Ravioli are a tasty, stuffed pasta that make a hearty, satisfying meal no matter what sauce you toss them with. If you're tired of the usual cheese-filled variety, though, consider upping your ravioli game and trying your hand at delicious mushroom filled ravioli.


Good Italian beef is juicy and full of flavor; if you don't make a mess eating it, chances are something went wrong (or you are a very neat eater). The easiest way to make Italian beef is in a slow cooker.


Syrniki (сырники in Russian) or tvorozhniki (творожники) are sweet, fried cheese fritters eaten for breakfast in many Eastern European countries. Their name comes from the cheese used in the recipe, which is similar to the curds in cottage cheese.


Cioppino hails from Liguria, Italy, which is the same place that gave birth to pesto. In the United States, cioppino is beloved by many who live in the San Francisco Bay Area.


Plombir Ice cream is a creamy white ice cream which is said to have originated from the French "Plombiere", although Russian Plombir has little in common with Plombiere.


Pelmini (Russian: пельмени — plural, пельмень pel’men’ — singular) are a Russian national dish, a type of dumpling consisting of a filling that is wrapped in thin unleavened dough.


Antipasto in Italian means before-the-meal. This is a wonderful creation that can be served as an appetizer or as a meal in itself. In addition, it makes a wonderful party dish.


Sataraš is a Croatian dish often mixed with foods and as a topping for meats and breakfasts. Sataraš is very popular all throughout the Balkans.


Nazook is a flaky pastry, with a sweet filling, that is very common in Russia, Iran, Ukraine, and many other places around the world. It is a delicious snack at any time of day, but is especially enjoyable with afternoon tea or on a coffee break.


Slané Tyčinky or "salt sticks" are delicious breadsticks made from pastry dough. They make great any time snacks and are sure to be a treat with kids.


Kapustníky are sweet cabbage filled buns. They are a real treat and will be a definite favourite amongst family and friends. Here's how to make them.


Medivnyk (honey cakes) make a wonderful dessert that is sure to impress your family and friends. Medivnyk are loved for their smooth texture and lightly spiced flavor.


Rezeň is a delicious Slovak style  pork  schnitzel. Here's how to prepare this  savory  dish!


Kalács is Hungarian sweet bread, usually braided. It is good served with tea or coffee and best with warm chocolate milk. The following Kalács is filled with sweet chestnut and red bean puree but it is common to find Kalács filled with poppy seed and walnut puree.


Aloo palak is a Punjabi delicacy which is very easy to make.


This is an easy-to-make dessert; it is fairly much in the line of "intuitive cooking", you add the ingredients according to what you have on hand and in the amounts that suit your needs.


This recipe is stripped to the bone, so that you can get that curry fix as quickly as possible, yet it’s still tasty. It doesn’t involve grinding fresh spices, and it uses cooked, peeled prawns, as the beauty of these is that they only need to be heated through and they’re ready to eat.


These simple Indian Fish Cakes make a delicious lunch or light supper. People in India know this dish as a cutlet and serve it as a snack. It doesn't matter what you call it really, as long as you follow the instructions, you'll have a tasty dish to serve in no time.


Dosas are very thin pancakes usually made from rice and urad dhal (also known as split black lentils or black gram). This crepe-like food of India is very thin and crispy, with a taste similar to sourdough bread.


Aloo gobi mutter is one of the finest North Indian curries that goes well with hot steamed rice, jeera rice, roti, and naan. It can be prepared quite quickly, and the vegetables like cauliflower, potatoes, and green peas are widely available in the local markets.


Aaloo Bonda is a yummy potato spicy ball wrapped in flour cream. It is originated in India. You can have it anywhere, carry it with you everywhere! Read this article and find out how to make Aaloo Bonda (Potato Bonda).


Food from Punjabi cafe's known as a  Dhaba  is delicious, but what can you do outside of India? From this article you can make one delicious vegetarian dhaba meal or  Thali  including chapatis, kadhai paneer, lassi and a kulfi that you can make at home.


Firnee was initially originated in Persia, but is also a delicacy in India, Pakistan, and Afghanistan. However, each of these countries has their own names for this delicious custard such as Kheer and Firnee.


Cook Rice in an Indian Style Pressure Cooker

Indian-style pressure cookers cook food very quickly at a high temperature and under a great deal of pressure, just like other pressure cookers. Indian pressure cookers are stovetop rather than electric, they use weights to regulate pressure, and they have whistles to let you know the cooker has reached pressure.


Wherever you are in world, if you want to provide an  Indian meal,  it is important to know how choose a proper menu. Whether you're serving vegetarian or non-vegetarian food, your guests will appreciate a well-planned menu.


Paneer is a type of unripened  cheese  popular in the Indian subcontinent. It is called for in many  Indian  recipes and sometimes, may not be available at your supermarket.


Khichadi can be really tasty. There are basically two types of khichadi- sabudana(sago) and rice khichadi. This article will tell you how to make rice khichadi.


Paneer is a dish that improves and finishes many Indian dishes, making it very versatile. It can be served in many ways but here you'll learn how to make paneer in tomato gravy, exclusively a Kashmiri style of preparing it.


Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different texture and taste.


Pulihora or tamarind rice is a popular south Indian recipe which is made during the celebration of festivals in Andhra Pradesh and Telangana and served as prasadam in temples too.


Prawns and white curry is a common dish in Sri Lanka. Commonly paired with rice, rotti, dosai, hoppers, or string hoppers, this dish is perfect for a balanced dinner.


Rich in nutrients and dietary fiber, spinach is a healthy choice in your plate.


Basically this is a south Indian preparation done in the Godavary districts of Andhra Pradesh.


Sambar is a delicious South Indian curry. It is served with rice, dosa or idli. There is small difference in the preparation method between different regions.


Looking for an alternative to boring buttercream? Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting.


Rose flowers are a beautiful decoration to work with when decorating a cake. While they look complicated when you see piped roses in bakeries, piping a rose onto a cake is simpler than it may seem.


Fondant is a stiff sugar mixture used for decorating cakes. It's pliable and a great medium for sculpting with for cake designs. And a bow is a very traditional and beautiful addition to a cake, suitable for all sorts of occasions such as birthdays, graduations, anniversaries or just because the recipient loves bows.


Do you like a lot of icing on your cupcake, or just a little? Everyone seems to have a different philosophy about the best ratio of icing to cake, but we can all agree that a cupcake isn't complete without this sweet, sugary topping.


So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake and and create a spectacular presentation.


Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don’t have to visit a restaurant to enjoy the dish.


Gobi manchurian is an Indian-Chinese dish made with fried cauliflower. After frying the lightly battered cauliflower florets in hot oil, toss them into a spicy sauce and serve as a side dish or appetizer.


Here's a recipe for German Fried Potatoes which can be served at almost any meal.


Meatloaf has always been a cost effective, and tasty choice for families on a budget, but the same old recipe can get boring. Mix it up! Try this German style recipe tonight!


This recipe uses caramel candies to make a rich and tasty addition to chocolate brownies made from German chocolate cake mix.


There's nothing like a big, chewy soft pretzel, complete with twists and a salty crust. Soft pretzels are classic street food fare, but you can easily make them at home.


Sourdough bread is hearty, delicious and very traditional. It is easy to make and even easier to devour fresh from the oven.


If you’re German, you’ve probably heard of rouladen, a very traditional dish in German cooking. If you haven’t, rouladen (roo-la-din) is a pickle wrapped in a thin piece of steak and then wrapped in bacon.


This basic cake recipe was apparently popular in Eastern Germany until 1990, a time when the economy was weak and the Eastern Block ceased to exist.


German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany. Traditionally, the cake is made with layers of chocolate cake, whipped cream, and cherries.


Italian cooking is, in mine and many peoples opinion, either the most or one of the most delicious foods on this earth. But Italian cooking doesn't stop at the food.


Although rabbit is not yet a staple in the North American diet, many Italian families eat rabbit quite often. The flavor and texture are comparable to chicken.


Are you a fan of chicken and bacon, and do you like "la cucina italiana" with its tasty recipes? If so, you should try this not very known Italian recipe to prepare a delicious chicken garnish.


Looking for a divine, mouthwatering, tasty dessert with a little kick? Well, a Baileys Tiramisu should do it for you! Whip up this superb dish that will be sure to please you, your friends, your family, and your guests.


Bryndzové halušky is a Slovak potato dumpling dish made with sheep's milk cheese (bryndza). This dish is the perfect cheese craving fix as well as it is satisfying.


Simmering the beets for an extended period of time helps to temper their characteristic earthy flavors, transforming this soup dish into a subtle canvas for the different garnishes to blend and meld.


Borscht is a traditional Eastern European soup originating in Ukraine. It is popular throughout Eastern Europe, including Lithuania, Poland, Russian, and Ukraine.


The combination of caraway seeds with cabbage is tasty and might even tempt the person who isn't so keen on cabbage. This is a traditional Eastern European flavour.


During the winter months, everybody craves a delicious hot beverage such as  hot chocolate ,  tea , and  cider . But what if you want to try something different?


There are many different types of curry, all of which come down to a few basic ingredients. You start with cooked onion, ginger, and garlic, add generous heaps of spices, and then bring it together with a liquid base.


Potato dumplings are an Eastern European dish. They're ideal for winter food when you need warming up and comfort food.


Make Beigli (Hungarian Poppy Seed & Walnut Rolls)

Beigli is an authentic Hungarian pastry roll that is often served for Christmas. It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts.


Hoppers, also known as appam, are a popular and versatile "pancake" popular in Sri Lanka, southern India, and Malaysia. While they gain their own unique flavor from coconut and the slightly sour fermenting process, they can be paired with many other foods to create a delicious breakfast, dinner, or dessert.


The method described below is the Hungarian method of cooking Giblets and Liver. This is a family favourite recipe.


This apple cake uses a recipe brought from the rural dachas (villages) of  Russia . The cake is delicious—moist, sweet, light, and addictive.


Garam masala  means "hot mixture" in Hindi, a common language in India. The dish is a blend of ground spices used in Indian  curries , commonly incorporating  cinnamon , roasted cumin,  cloves , nutmeg and (sometimes) dried  red chilli peppers .


Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.


The Kulich is a traditional Easter cake.  [1]   Sometimes thought of as a bread owing the method by which it's made, it's much more of a cake than a bread but it can be viewed either way.


Aaloo ki Tikki is a popular Dish in India. It just takes about 20 – 25 minutes and is easy to make. It is made of potatoes, which are called aaloo in India.


Bisibelebath ( be-see-bay-lay-bath ) is a rice, lentil, and vegetable main dish from Karnataka, South India. Most people who taste it for the first time seem to love it, so give it a try!


Raw ahi tuna, or sashimi, has always been a popular dish in Hawaii. From sushi to enjoying it with soy sauce, there's many ways to  eat ahi . To wow mouths at a gathering or  potluck , try this crunchy and spicy appetizer.


Just because you're on a different continent, it doesn't mean you can't get the authentic taste of biryani in your home. This recipe will make about four servings of vegetable biryani to be enjoyed by your family and friends.


A high protein and low carb dish that is easily ready in 10 minutes.


Kashmiri Naan is a breakfast item, usually served dipped in Kashmiri Noon chai or tea. This article will take your through the step-by-step process to make it.


Kalua pork (or kalua pig) is one of the top favorite foods to have in an authentic Hawaiian luau. This dish can be done using a slow cooker.


Make Dahi Vadas in Traditional Andhra Style

Dahi vadas is a dish consisting of an Indian style of fritter or fried dumpling soaked in a dairy product, such as curd or yogurt. In India, this dish is enjoyed on special occasions like pujas, Diwali, Holi, birthday parties, and anniversaries.


Baklava is usually heavy in butter and honey, but this recipe is just as delicious using only vegan ingredients.


Make Sarson Ka Saag in Jat Punjabi Style

Sarson Ka Saag is a favorite dish from Punjab. This article will be sharing the authentic and genuine step by step process to make it. Note that there is one difference in the preparation.


Make Sambar from Scratch With Whole Spices

This is a recipe on how to make traditional south Indian Sambar starting with whole spices, sans ready-to-cook Sambar powder, is easy to make, and tastes even better!


Indian style potato curry is a delicious dish that is perfect for dinners at home or to bring to a party. It is simple to alter the recipe to create a serving for one or a serving for an entire party.


Make Potato Curry with Gravy in Kashmiri Style

Potatoes are really used in different ways to make curries. Here is how you can make potato curry with gravy in the Kashmiri style!


Paratha is a very famous dish in India. and it is really easy to make at home. Have a look at this recipe.


Palak Paneer is one of the most popular dishes in  Indian  restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach,  paneer  (an acid-set, young cheese), and a combination of spices.


Jalfrezi is a type of Indian curry in which pieces of vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a Jalfrezi can range in heat from a medium dish to a very hot one.


Make Pudina Aloo (Potatoes in Mint Sauce)

This yummy side dish can be eaten with  Naan ,  roti , hot steaming  rice  or by itself. This recipe serves 4 to 5 people.


This is an Goan vegetarian dish. Made with masoor and spiced as you'd like, it is delicious served with rice or rotis!


Make Potatoes and Peas Curry in Indian Style

Potatoes and peas are used to in different ways to make curries in India. In this article, you will see how to make a gravy curry from them.


Make Paneer Makhani (Indian Cottage Cheese and Butter Based Dish)

This yummy dish is very good for cold winter nights... serve with a side of sliced onions and raita.


Make Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce

Kalua pork is one of the favorite local foods in Hawaii. It goes great with rice, cabbage, lau lau, and other Hawaiian foods. The pineapple BBQ sauce gives the sandwiches a nice, tangy taste and matches well with the lilikoi.


Malasadas are Portuguese doughnuts that are very popular in both Massachusetts and Hawaii. However, unlike  regular doughnuts , malasadas do not have holes in the middle.


Pipi kaula is Hawaii's version of  beef jerky . It's a popular "pupu" or appetizer that is enjoyed during a  barbecue  or a casual beach gathering. Despite it's a long process to make, it's worth the wait to bite into these spicy treats.


Heavily influenced by the Chinese version of the  bāozi , the manapua is a very widely popular treat in Hawaii. Made with different fillings, mostly Asian and local Hawaiian ingredients, it can be found in either Asian restaurants or in the freezer aisles of Asian supermarkets.


The Hawaiian cuisine has evolved over the past few centuries into a modernized style. This local style take on meatloaf can be enjoyed by many or even be easily cut down for an individual person.


Pickled mango is a Hawaiian treat that is loved by locals. When it's the right season for mangoes, this treat is very popular to make and eat.


Ahi poke is a staple in Hawaiian luaus. It's usually served as a pupu (appetizer) or a side dish. Poke is pronounced as "poe-kay", not as the action of poking someone.


Mochiko chicken is a Hawaiian island favorite in plate lunches. This is how to make your own homemade version.


Haupia (How-pi-ah), or Hawaiian coconut pudding, is one of the essential foods to complete a luau meal.


Loco moco are a menu tradition in  Hawaii 's local fast food restaurants and drive inns. Because of the ingredients in a loco moco , it's appropriate to eat them for breakfast, lunch, or dinner.


If you're a fan of sushi, chances are that you'll enjoy the classic Hawaiian dish of poke. Originating with native Hawaiians, poke features fresh, usually raw fish or seafood that's cut up into small cubes and mixed with seasonings.


Raitha is a blend of yogurt, masala( blends of spices and curry powder), and the best part, fried chickpeas, boondi. Here's an article with a delicious recipe on how to make raitha.


Raita, also known as yogurt sauce, is used as side dishes in everyday Indian cuisine. It can be eaten with rice or any bread type. Poori is a great combination too.


This awesome dish can be served with rice or with roti. This is a quick recipe for instant gratification of the taste buds!


Veri Masala is a typical spice cake prepared and used in the Kashmir Valley. It is either made at home or purchased from the market. It is a well-known and genuine combination of various spices used in the Kashmiri Cuisine.


The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries.


A roti is a Pakistani or Indian version of bread. Fried gently, it is a favorite all over the nation. They are easy to make and even kids can help with some of the steps!


Rotis are made from different flours in India. There are various ways to prepare it. Here is a step by step process to make it with the help of an electronic roti-maker.


This is a traditional Pakistani-Indian flat bread. It is torn into little pieces and dipped and used to eat various curries and vegetables.


Theplas are a popular  Gujrati  snack. Easy to make, tasty and healthy with a long shelf life makes them tasty.


Roti is a round, flat, unleavened Indian bread. While most Indian restaurants serve naan (a leavened flatbread made with a yeast starter and white flour which is typically cooked in a tandoor oven  [1]  ), roti is typically made with wheat flour and cooked on a hot griddle.


Naan is a leavened Indian bread. The agent for leavening the naan tends to vary across regions, such as yeast, sour dough or baking soda.  [1]   It is ideal for accompanying dhal, curries and spicy foods.


A puri (pronounced  poori ) is a South Asian unleavened bread primarily found in Northern India made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm and deep frying it in ghee or vegetable oil.


Pani poori, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal and Pakistan. The name pani poori literally means "water in fried bread."


If you're looking for a fast and tasty dinner then this article is for you! This chicken curry has moist and tender chicken with a thick and spicy sauce.


Naan and Kulcha are types of Indian breads. They taste delicious with Indian gravies.


If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.


This wonderful  bread  tastes good and lasts for days without spoiling.


How to make a spicy Indian Chicken Dish without any oil. A Great & Healthy dish for people who have to restrict their oil/fat intake.


Caviar has been a favorite food of Middle Eastern and Eastern European royalty since the Middle Ages. Due to over-fishing of sturgeon, the fish from which the roe is taken and served as caviar, prices rose sharply at the beginning of the 20th century.


Stock Your Pantry for Middle Eastern Cooking

Common Middle Eastern foods include hummus, pita bread and couscous. Lamb, chicken and fish are the primary meats in Middle Eastern cooking, as many Middle Eastern cultures forbid eating pork.


There are many varieties of bread found in Indian cuisine.  Naan,  a type of leavened flatbread, and  chapati,  a type of unleavened flatbread, are perhaps the two most popular.


Chicken tikka masala differs from the recipe,  chicken tikka , because of the various spices (the meaning of "masala"). Despite the origin being debated between a British-take on Indian food and an actual Indian dish, it has become very popular in the U.K. and in other countries.


In Lebanese culture, people love to eat! Lebanese cuisine is diverse and healthy. There are several different dishes, all very satisfying and tasteful.


Tchektchouka is an Algerian specialty. Here's how to make it like the natives do.


The following recipe is a simple and affordable way to make homemade traditional Middle Eastern hummus. This recipe is easy to follow and can be made and enjoyed by people with little to no culinary expertise!


Toum is a garlic and lemon based "dressing" used in Middle Eastern cooking. White, creamy and  screams  of garlic! Great on Middle Eastern foods, as a salad dressing, as a finish for grilled meats, or just as a topping for pita bread.


Harlem is a stew that is popular in the Middle East, Central Asia and the Indian Subcontinent. The dish varies from region to region but does always include wheat, barley, lentils and meat.


Chermoula is a Middle Eastern spice and herb mix suitable for spicing up meat, fish and vegetables. It is easy to make and is a quick and delicious addition to a meal.


Tahini is a thick and oily paste made from finely ground sesame seeds; it is also known as sesame seed butter, paste or puree. It is a very common addition in Middle Eastern and Greek (meze dishes) cuisines, used for such dishes as hummus and other dips and salad dressings.


Rasgullas are a popular Odia sweet dish or dessert, commonly found in the states of Odisha and West Bengal and other states in India. It is tasty and veg too.


Made with cold yogurt and flavoured here with sweet rose water. It is drunk mainly in northern India during the hot summer months. Rose water is a common ingredient in Indian desserts, and adds a sweet, perfumed aroma.


This sweet yogurt drink is refreshing in hot summers. It is very popular yogurt based drink in Indian and Pakistani subcontinent. This drink is very good for hot summer afternoons when one wants to take a nap.


This is the recipe for preparing sooji halwa. This is an Indian delicious dessert and very easy to prepare. Kids love this dessert and very healthy and easy to digest.


This is the recipe for preparing semolina(sooji) halwa. This is an Indian delicious dessert and very easy to prepare. Kids love this dessert. It is very healthy and easy to digest.


Semolina (Sooji) Halwaa is a popular and easy to make Indian dessert. It is a good and healthy breakfast and lunch box item for kids. Also, Halwaa is used as sacrament  [1]   during festivals, religious activities and it is considered an auspicious food before starting important tasks.


A delectable Indian sweet that relies on the sweet and perfumed flavour of mango.


Peda is a traditional Indian sweet (mithai), often enjoyed during Diwali celebrations. There are many possible flavors of peda, as well as different dairy bases for forming this sweet.


Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it.


This delicious dessert can be made quickly and tastes exotic.


Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country.


Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. The traditional method of preparation can over an hour, but the patient chef is rewarded with an amazing nutty, caramelized flavor and chewy consistency.


This rice flour dumpling is usually made around "Ganesh Chaturthi" as it is Ganesha's favourite sweet. This recipe will make about 8 to 10 medium size modaks.


Mysore pak is a well known famous sweet dish from South India, especially from Karnataka. The name given to the dish reflects where it was first invented and made, namely in Mysore Palace, by the cook Kakasura Madappa.


Mango burfi is delicious, with similarity to  7 cup burfi  but the flavor is delicious . It is crunchy and soft in one. Try it!


Make Kashmiri Paneer Masala (Curry Powder)

Veth Chaman and Paneer in Tomato Gravy are popular dishes of Jammu and Kashmir. This article will teach you how to make Paneer Masala powder, which is used to make paneer dishes.


Make Jhatpat Bhindi (Okra Based Indian Vegetable Dish)

People in India love bhindi (okra). This tasty okra preparation can be eaten as is or with steamed rice or Chapatti. Tastes yummy!!


If you've ever been to India or even just to an Indian restaurant, you may have tried kheer, a dessert similar to rice pudding. But did you know that you can also have kheer made with vermicelli?


A tasty snack that is not too spicy and also offers some healthy benefits, the Indian Mexican Chaat can be eaten as a snack during tea etc. The following recipe shall serve 10 people.


There are different cuisines from North and South Karnataka. In this article, you will see how to make Kootu in Udupi style. This is usually prepared and consumed with the boiled rice.


Hyderabadi vegetable biryani is a vegetable-rich, aromatic dish that isn't difficult to put together. The vegetables are cooked until perfectly done, they layered with rice and heated over a low flame to let the flavors meld.


Make Gujarati Kadhi (Gram Flour and Yogurt Dish)

This savoury gravy is generally eaten with hot  rice  or  khichdi .


Make Indian Potato Curry With Green Chilli Base

Just a friendly warning - the green chili base in this curry makes it  really  spicy. It's only for the daring and the habituated, but goodness, it's tasty!


This yummy curry can be made in a jiffy. It is also very easy, and can be made to the taste you want. To make this spicy dish, cook the eggs in oil, add tomatoes and other vegetables and serve over a steaming hot mount of basmati rice.


Gutti Vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste. If you would like to try an ethnic dish, packed with flavor, try Gutti Vankaya for dinner tonight!


This tasty preparation goes best with  roti .


This recipe starts with  onion cubes  that you've made ahead of time, and results in a delicious channa masala. This recipe will take 15 minutes to make.


Make Ghiya Kofta (Bottle Gourd Balls in Gravy)

These super-tasty balls (koftas -or, vegetarian meatballs) are cooked in buttery gravy (makhni).These are soft and tasty, and are vegetarian. These Koftas are generally found in India.


Dahi bhallas, a fritter snack (vada) served in curd or yogurt (dahi), made in India on festive occasions and enjoyed by each and every one. In this article, you will see how to make them in North Indian style.


Bhel puri is a toasted puffed rice dish common around Mumbai, India. It can be served as a side dish or as a snack. This recipe is a hit with the children, making it a good evening snack.


This spicy chutney is a famous Andhra item. You can make it and store it for over 3 months. Make sure your ingredients are fresh!


Make Cauliflower Curry in Kashmiri Style

There are many ways in which cauliflower is used to make different kinds of curries in Kashmir. In this article, you will learn how to make cauliflower curry in tomato gravy.


Make Dal with Al Hach (Dried Bottle Gourd) in Kashmiri Style

Dried bottle gourd is called Al Hach in Kashmiri language. In this article, you will see how to make dal with it. This is very famous in the Kashmir Valley during the winter season.


Okra, also known as "Bhindi" in Hindi is very nutritious and healthy as it has low caloric value. With a bowl of Okra being only 33 Calories, they has tonnes of goodness in them.


Cucumbers are famous as a coolant vegetable in summer time. Varieties of dishes are made from it. This is called "Dosakaayi" in Telugu language. This chutney, a spicy relish/condiment, made from cucumbers is called "Dosakaayi Pachadi" in Telugu.


Make Fresh Coconut Chutney in Andhra Style

Fresh coconuts are famous in South India. It is used widely in all southern states of India for making a wide variety of dishes. Fresh coconut chutney is made in almost all homes.


Make Cheese Baingan (Aubergine) Ki Kachori

Cheese Baingan ki kachori is a mouthwatering dish stuffed full with delicious cheese and fried marinated baingan (brinjal/aubergine). It is made from a soft dough of wheat flour, gram flour and all purpose flour.


Similar to the common  pita , the Indian chapati is a  bread  made of  whole wheat  flour. It is usually served with a curry, but it is very versatile: it can be used just like regular  toast , or as a side to many dishes.


Bread Pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!


Coconut sambal is a traditional tasty simple food item from Sri Lanka and India, and maybe other counties in South Asia. The unique feature of this food item is that it is very simple, not time consuming, and also very, very cheap.


There are many different curry pastes you can make. While the ingredients vary, the steps you need to take when preparing them are nearly identical for each recipe.


There you are again. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!


Chapatti is a basic unleavened bread used as an accompaniment to many dishes as an alternative to rice or naan bread. Its really a nice dish which can be served with curry of any type.


Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious.


Naan bread or simply naan is an Indian style flatbread that is quite popular all over the world in restaurants serving Indian food. It is served hot with any gravy-based side dish, especially paneer sabjis (cottage cheese gravy).


Chicken korma (or "murgh korma") is a staple of Indian cuisine. Don't fret the restaurant bill and learn to make it yourself at home. After all, it's fairly healthy, easy to make, and the leftovers (if there are any) will be delicious.


Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.


 Instead of your usual curry over rice, why not try this Indian chicken jalfrezi recipe?
Serves 2 to 4 people


Want to have the best spicy chicken roll? Well, you're in the right place. Treat your taste buds by tasting Lahori parathas. Bring Lahore's culture to your home and taste its colours and life.


This Pakistani-Indian flat bread is similar to chappati (roti) and Alu Parathas however it can have many different variations including spices, herbs, and methods of making.


Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow after the separation of subcontinent, when East Bengal was a part of newly founded Pakistan (West Bengal), known as East Pakistan.


It is a white watery side dish and tastes similar to stew.


Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well.


Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out!


The origin and explanation of this popular Indian dish is a bit of a mystery: some maintain that the “65” refers to the number of dried chilies you ought to use, some contend that it designates the number of days the chicken should be reared, and still others believe that it was the original menu number for this type of dish.


For those of you that are looking for an incredibly flavor and more authentic version of chicken curry, look no further. This curry explodes with flavor.


This article introduces the best chicken wing curry, suited for crock pot chicken recipes. It is ideal for low budget cooking.


Butter chicken, murg makhani, and chicken butter masala are titles all referring to the same dish. Like chicken tikka or tandoori chicken, this Indian dish is a popular one the world over.


Shawarma is a Levantine form of meat preparation, where chicken, lamb, beef, veal, or a combination of these meats are grilled on a spit for up to one full day.


Akoori is a Parsi dish and it tastes best with bread toasted with butter. It is a non-veg dish and takes only 15-20min. Have any unexpected guests or friends?


This how-to will walk you through the steps necessary to create a generous batch of vegetarian lemon tahini sauce, a traditional Middle Eastern condiment usually served with  pita bread , or alongside  falafel ,  hummus , salad and eggplant dishes.


Kunafa is an Arabic dish, prepared for the month of Ramadan, a period of fasting for those of the Islamic faith. During Ramadan, those who participate do fast throughout the day, and are only allowed to eat during non-daylight hours.


Make Mjadara (Middle Eastern Lentil Dish)

Do you want a filling, healthy meal high in fiber, vitamins, and nutrients with loads of flavor? This Middle Eastern recipe takes less than an hour to make and is great as a main dish or as a side dish served with various condiments.


This guide will teach you how to cook and prepare Lebanese garlic wings. This process will involve preparing chicken wings right out of the freezer, as well as preparing a traditional homemade garlic sauce to be used on the wings.


Traditional hummus is made from chickpeas and olive oil, but it can be so much better.


Middle Eastern lamb stews are perfect for waking up your taste buds, especially if you're tired of standard comfort food. Most Middle Eastern lamb stews rely on simmering cubes of lamb in fragrantly spiced sauce for several hours.


Ghormeh Sabzi is the favorite dish of most Iranians. This dish is typically served at parties. Here's how to make it.


Joojeh Kebab or Jūjeh-kabāb is a common and popular Iranian dish that consists of grilled chunks of chicken with saffron as the star ingredient in most variants.


There are different ways of making Shawarma chicken in the middle east, however, this recipe is made in Iraq. The boneless chicken breast is preferred part of the chicken.


Make Hindbeh Bi Zeit (Dandelion Leaves in Olive Oil)

This Lebanese dish of dandelion leaves cooked in olive oil is delicious and good for you. It's a great way to use dandelion leaves without adding them to a salad.


In Pakistan and India, jalebis are very common and sold out at every nook and corner. However, making it with the jalebi would be much easier. This article will be presenting step by step process to make it.


Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with lesser effort!


Halawet Haleeb is a famous delicious Iraqi sweet. It has a great taste and you will always be wanting more.


Kaju Katli is an attractive dessert of Indian origin. It is made from cashews, sugar, cardamom powder and  ghee . It can be made at home by the easy recipe given below.


Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavors. Though it's not well known in the west, its taste is easy for foreign palates to get used to and its consistency is similar to a milkshake or smoothie.


Milk cake is also known as Malai Burfi in India. It is a sweet dish made from milk. It is also called Kala Kand. In this article, you'll learn how to make it at home.


Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.


An Indian sweet containing grapes, pomegranate and almonds.


Halbai is a traditional sweet of Karnataka,India.


Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.


Gulab jamun is an Indian dessert dish that can be made in various ways. One such variation is to use sweet potatoes, to give a lovely texture and a little vitamin C.


Laddoos are ball-shaped sweets. This version, made with dates and sesame seeds, is very popular in India. The sweet is made using only two ingredients and has no added sugar, honey, oil, or shortening.


Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of Laddu is due to its ease of preparation.


Chocolate samosas are a little different from your standard vegetable samosa. They have a delightful aroma, a chocolatey taste and the added delicious experience of crispness from the frying.


Make Gulab Jamun (Indian Sweet) from Package Mix

While gulab jamun (Indian sweet syrup dumplings) can be made from scratch, the effort involved may deter some cooks from making this lovely dessert.


Dil pasand  are a popular treat in India. These flaky buns are filled with a sweetened mixture of coconut, fruit, and nuts, and are often enjoyed as snacks or desserts.


This traditional Indian dessert is known either as carrot pudding or gajar ka halwa. It is a delicious dessert favourite and makes the perfect end to a party.


Beetroot halwa is an Indian dessert recipe made from fresh beetroot and milk. It is very tasty, and it's nutritious as well. This can be served for your usual dessert but will also make a good dessert for a dinner party or special occasion.


Aloo chat is popular Indian vegetarian dish made with spiced potatoes. It is sold at roadside stalls in northern India, so is considered a type of Indian “fast food.”


This sweet Indian dessert has a base of grated apples to which you add raisins, pistachio nuts, and saffron. This recipe is a great way to get the kids involved and everyone in the family will enjoy it.


Adai dosa is a savory, south Indian pancake-like dish. Protein-packed and healthy, you can eat it at any time of day. It often works best as breakfast or a mid-afternoon snack.


Make Baingan Ka Bharta (Eggplant Side Dish)

This is an extremely popular Indian dish, which is also quite healthy and tasty to boot.


This article will tell how to prepare aloo dum (Indian cuisine made from baby potatoes, in tomato base).


Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. It is also known as gajar ka halwa.  [1]   Most of the ingredients in the traditional recipe are fairly common, though you might not have green cardamom seeds in your kitchen.


Andhra Pesarattu is a breakfast dish famous in homes. It is very healthy and delicious also. In this article, you will see how to make it at home.


Methi pulao (fenugreek rice) is an Indian dish compiled of spices and veggies. It can be had all by itself or be served as a side dish. Easy to cook and once fully done, it will be a delicious treat for your taste buds!


Chole (also known as chana masala or chole masala) is a chickpea-based North Indian dish. It is spicy, rich, and has a faint taste of citrus. In India, the dish is often enjoyed with bhatoora, a type of fried bread.


Cook Kerala Style Fried Sardines (Chala Varutathu)

Kerala style fried sardines (chala varuthathu) is a tasty and nutritious dish. A single serve provides you with 13 percent of daily vitamin B2, 150% of the recommended value of vitamin B12 and it's also rich in calcium, potassium, iron and selenium. [


A quick Indian meal? Is that an oxymoron? Indian cooking with all its flavors, spices and regional cuisines, can be intimidating.


A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. It generally consists of a fried triangular pastry shell containing a savory vegetarian filling made with potato, onion, coriander and green peas.


All of us, at some point in our life want to impress our family members by presenting an amazing dish or in any other way. But we are often in a fix how to!!


Khandvi is a mouth watering traditional Gujarati snack prepared with gram flour, buttermilk, and seasoned with sauteed sesame seeds and few other spices.


Papads and different fry yums are available in markets. In this article, you will learn how to fry them in oil at home. These are accompaniments with Rasam, Sambhar or Dals.


Chutney is an excellent accompaniment to Indian meals, plowman's lunches, sandwiches and any other savory dish you like to add a bit of sweetness and spice to.


Pakora is a popular snack in the Indian sub-continent, usually served with Tea. Its usually consumed when it is hot & crispy during a raining day.


Tahaer is very famous in the Kashmir and Jammu. It is prepared by both Kashmiri Hindus and Islamic families. Kashmiri Hindus prepare it on special occasions like festivals, events, rituals and certain ceremonies.


Make potato 65. This recipe is really tasty.


These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. It is adapted from the procedure with which my mother cooks samosas, and although she does not usually consider specific quantities and cook times, instead using estimates and intuition from years of experience, I adapted it to include specific cook times and quantities for the ease of people used to normal recipe formats.


Rasam is a south Indian soup which is eaten with rice. It is a delicious soup and is very light and good for fevers, coughs and cold.


Pazhampori is an all time favorite snack of people in Kerala. Its an easy to prepare snack and also doesn't need much cooking experience.


There are few awesome Kashmiri chutneys. It is easy to prepare and great to taste with snacks or consumed at lunch or dinner.


Do you have any leftover rice? Are you in no mood to eat it? Spice it up. Masala Rice or spicy rice is a dish somewhat similar to  biryani . But, it takes only 10 minutes to make and it tastes pretty different.


Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). It's commonly considered to be India's comfort food.


Dal makhani is a creamy and buttery lentil dish that originated in the Punjab region of India. The dish is often served with rice or naan bread, and it’s a popular meal for special occasions like birthdays, weddings, and holidays.


Mosaru (in Kannada) or Thair (in Tamil) or Dahi (in hindi) vade is deep fried urad dal balls soaked in curds. It's a good appetizer.


This how-to will walk you through the steps necessary to create a batch of vegetarian garlic hummus.


Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.


Hummus is a very portable, healthy snack full of good for you fats, with the chickpeas providing a great source of fiber and vegan protein. It is made from whole, unrefined foods.


Fesenjān is a highly savory Iranian stew, generally made with chicken. It is very popular in Middle Eastern cuisines, and is especially popular during the Persian holiday Shab-e Yalda.


A falafel is a deep-fried ball of ground chickpeas seasoned with onions and spices, and is often eaten in flat bread with lettuce and tomatoes, yogurt or tahini sauce.


Do you want to know how to make the delicious Afghan soup Aush? If so, you've come to the right article!! Cooking time will be about 1 to 1 1/4 hours.


Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.


Ayran is a wonderfully refreshing, healthy drink. Easy to make too. Though it's quite different from many western drinks, try it once and you won't regret it!


Kibbeh is a traditional Arab dish made out of cereals (usually rice or bulgur) and chopped meat. It is also a very popular food around the world, specially in Brazil, given the amount of Arabic immigrants all over the world.


Potato mongray is a very popular dish to Pakistan. If you start with step one below, you can cook up your own batch and enjoy this delicious dish.


Whether you love its flavor, color, or both, using beets to make hummus is a super easy way to make an extremely eye-catching dish. You can either use the beets alone as the base for a plain beet hummus, or you can roast them up and blend them with chickpeas for more flavor and texture.


Saudi Kabsah is a famous meal in Saudi Arabia. It consists of either lamb and rice or chicken and rice and other spices. Making Kabsah is very easy if you have the right ingredients.


This is a quick and simple recipe that is easy to make and tastes great.!


Make a Traditional Bengali Sweet (Sandesh)

Sandesh [“shon-daesh”] is a sweet treat that can be seen at any Indian celebration in a Bengali household. Bengali cuisine comes from the present day Bangladesh as well West Bengal (an Indian province).


A chuski is a super simple ice candy available in the carts of street sellers in India. Chuski comes from the word chusna, which means sucking. In this article, you will learn how to make rose chuski.


A very easy dessert to make, and nutritious too...


Want to make a fast, delicious, and easy meal? Lebanese Fatteh is a great choice, consisting of pieces of flatbread layered with other delicious ingredients.


A speciality Maharashtrian Sweet dish prepared during the Holi Festival


Pongal is a South Indian dish. There are two varieties, one sweet and the other spicy. There is a Pongal festival also called Pongal, named after this dish, that is served at the festival.


Lebanon is a small country located near Syria and Israel in the Middle East off the coast of the Mediterranean Sea. Many countries, such as Lebanon, Greece, Turkey and Israel, which are all close knit together from sharing the coastline of the Mediterranean, have extreme similarities in food.


Falafel are fried balls of ground chickpeas or garbanzo beans. They're a popular Middle Eastern delicacy. There is also a bit of an art to filling the pita with falafel so that everything fits nicely and makes for an easy feast.


Halwa is an Indian dessert or sweet snack that contains nuts. Often sold in cafes and restaurants, it's a dish that you can easily prepare on your own.


The name of this sweet treat comes from the fact that 7 cups are used to make it. This is a very popular Indian sweet usually made on special occasions, but you could make it on weekends or for dessert or whenever you want.


In Arabic, the word "halvah", "halwah" or "halva" simply refers to "sweetmeat" or "sweet treat". Thus, the term tends to be applied to many dishes suitable for dessert or as a sweet addition to a supper or afternoon tea style meal.


Make Andhra Mazziga Pulusu with Spinach Leaves

Andhra Mazziga Pulusu is a delicacy from Andhra Pradesh. It is popular among Andhra Brahmins. This article provides a step-by-step presentation of its preparation.


Make Elephant Foot Curry in Andhra Style

Elephant foot yam is a vegetable used frequently in Andhra Pradesh to make many varieties of curries, gravy curries and chutneys. Apart from these dishes, it is also used to make kababs and sweet dishes.


This is one special way to prepare French beans, based on the Andhra style curry from India. It's a tasty, spicy and warming dish suitable as a meal on its own or as a side dish for a dinner party.


Cabbage curry prepared in the Andhra Pradesh style is a delicious dish for those who love cabbage. It is a very healthy, wholesome curry that is extremely easy to prepare.


Onion Bhaji is also known as Vengaya Bhaji and is a type of fritter made with vegetables, deep-fried with seasoned batter. Bhaji is a common appetizer in South India.


Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish. In this article, you'll learn how to make it at home, using the North Indian style.


Moong Wari is a dish that is very popular among the Kashmiri Hindus. It is a form of lentil patty made from scratch, fried and served hot. It is usually prepared for weddings, receptions or for religious ceremonies.


Saag Paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of Palak Paneer, which is nearly the same but usually contains  only  spinach, whereas saag traditionally contains several types of greens, like mustard and fenugreek.


Saag Aloo  is a North Indian side dish made from potato and spinach that has a uniquely delicious taste. Make Saag Aloo today!


"Mhalabia " is one of the favourite desserts found in both Turkish and Syrian cuisines. It is also well known in the Arab Maghreb. This dessert dish is easy to cook and is delicious.


Freekeh is an ancient Middle Eastern grain made from roasted green wheat. The grain has become more popular lately since it is quite high in dietary fiber and has a low glycemic index.


Rasam is an appetizer dish prepared mostly in southern India. There are several varieties of rasam depending on which geographical location of the district or state in India it hails from, as well as the influences of varied religious beliefs.


This is a simple and easy fresh cheese originating from the Middle East. It looks lovely, it tastes great and it's healthy, spreadable and inexpensive.


Adana Kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. It is originally known as kıyma (keema) kebab (minced meat kebab) or simply as kıyma in Adana.


Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.


In my earlier article, I did mention that there are varieties of rasam. In this article, I would be presenting the way the rasam is prepared from the boiled water of the beetroot.


This potato, curd and spice curry is a delicious meal. Serve with steamed rice and naan bread.


When children are unruly it can be stressful for their parents and caregivers – and an indication that the child is upset, fearful, or confused. Handling an unruly child takes some skill and strategizing, but you can work together with the child so that she can learn better self-control and you can both feel more calm more often.


As a parent of a troubled teen, you have to have a strategy to deal with their behavioral problems and help them deal with these issues on their own.


Kids often want to sit in front of the TV all day and night, watching shows back-to-back. However, most parents are aware of the downsides of too much screen time, like obesity, failing grades, and antisocial behavior.


Cutting your wedding cake is one of multiple traditions you will be asked to take part in on your wedding day. Knowing how to cut the wedding cake is an important part of the ceremony.


The taste of gingersnap cookies and pumpkin can create a cake beyond words. Add some white icing on top and you've got one perfect cake for birthdays, holidays, parties, clubs, or just when you want something sweet in your mouth.


Instead of using peanut butter to make cookies with, why not use roasted peanuts? This recipe will tell you how to make peanut cookies.


In Korea, sweet potatoes have always been a popular ingredient to many delicious and healthy recipes. The sweet potato has even been so widely consumed in Asia, that even Pizza Hut and Domino's Korean franchises offer sweet potatoes as a standard topping.


Technically speaking, you can adapt most standard carrot cake recipes to an organic version simply by switching to organic products. However, if you are interested in organic carrot cake because you are looking for healthier eating alternatives, there are a few other ingredient changes you could consider, as well.


Deal With Questions About When You're Getting Married

It’s really no one’s business if or when you plan to marry; however, this query is commonly hurled at couples who have been together for a certain number of months or years.


Fritters are a great way to start your breakfast, enhance your lunch, or accompany your dinner. They also make great post-workout snacks. Vegetable fritters are especially delicious.


Make White Chocolate Chip Macadamia Nut Cookies

Using macadamia nuts in a cookie batch or a dessert gives your recipe an exotic taste, as it adds a clean cut crunch to it.


Coffee cake  is a great spongy dessert or a treat with the taste of  coffee  in it. This recipe version also includes a delicious coffee butter icing to complement it.


This is a nice delightful cake that brings back many good memories.


Coffee cake is a beautiful dessert to enjoy during breakfast or with hot drinks, such as  coffee  or  tea . Adding goodies such as chopped nuts or fruits makes it more unique in every bite.


Making a wedding cake can be a great contribution to a loved one’s wedding, or you can make your own wedding cake to save a little extra money. A basic wedding cake is made of white cake and white frosting, but you can using whatever flavors appeal to you for your own cake.


So you think creepers in Minecraft are adorable and want to design desserts after them? Or perhaps you hate them, and the best revenge is to eat them?


A bit of Bisquick and cream cheese filling make this coffeecake a scrumptious treat worthy for the finest breakfast or brunch.


Sweet, moist, warm, and filled with plenty of swirls, coffee marble cake makes the perfect dessert or breakfast. This cake is easy to prepare and gives out a great marble look, making it the perfect meal to enjoy with coffee.


Monkey bread, also commonly called pull-apart bread, is made by flavoring rolls or biscuits and baking them all in the same dish. The resulting bread is easy to pull apart into individual serving sizes.


Fruitcake is a type of cake people traditionally bake for holidays or other celebrations that gains its distinctive flavor through the addition of spirits.


Fairy cakes are dainty, colourful, and delicious. They are small enough to be enjoyed by just one person, which makes them the perfect treat for parties.


Are you looking forward to making a delicious chocolate cake? There are so many variations that it might be difficult to choose a single recipe. This wikiHow will teach you to how make several delicious recipes.


Make a Dreamsicle Cake (Orange Cream Cake)

Capture the orange cream flavor of a dreamsicle by baking delicious cake.


This sponge cake is very easy to make, and it is also very tasty; so read on and learn how to make one!


Baking with bananas in a cake usually results in a treat that is moist and mild in taste, and mixing in chocolate results in a much richer taste. If you've never mixed the two while baking, this recipe might just be for you!


For me this is the best sponge of all, and should work even if you've never made a cake before in your life.


Chocolate cake  is dressed up with a  mocha  flavored frosting. This dessert would fit to serve a  queen , if she happened to show up for a tea party.


Chocoflan is a delicious dessert with flan on top of a scrumptious chocolate cake. This article offers you an absolutely delicious recipe for you to enjoy.


Baking is one of peoples' favorite hobbies. It's fun, entertaining and usually has yummy results. Here is the perfect chocolate Bundt cake.


Here's a shortcut chocolate cake using mayonnaise and a box mix to make this moist, chocolaty delight.


Make Chili's Molten Chocolate Cake at Home

Chili's Molten Chocolate Cake is a delicious desert that you and your family can enjoy. Here's a recipe so that you can duplicate the cake at home and have it when ever you want!


Batik cake is very popular among the multi-racial people of Malaysia. The idea originally arose from the popular textile art the Batik Malaysia, which consists of various designs like flowers, leaves and also the geometrical designs.


Here's to chocolate! Here's to coffee! Here's to them combined!


Devil's food cake lives up to its name. The looks of a sin and a tasty chocolate flavor. Devil's food cake can also use any frosting topping and still taste oh-so-good.


You want to eat a delicious cake? Make this and enjoy yourself!


Matcha is a finely powdered green tea which is used in a variety of Japanese recipes, such as green tea ice cream, mochi, and soba noodles. Here is how to make a sensational matcha chocolate dessert.


The combination of orange and chocolate is surprisingly delicious, which is why it finds its way into a wide variety of desserts. But if you want to whip up a tasty orange chocolate treat just for yourself, you don't have to bake an entire cake.


What's better than a steaming cup of hot cocoa? A hot chocolate mug cake of course! This is not your average mug cake; it is a splendid combination of hot chocolate and cake.


Make Microwave Moist Hershey Chocolate Cake

do you have children that are always hungry? this quick make cake will give you kids the food they want in about five minutes!!!


Have you made a delicious batch of brownies? If they're not gobbled down all at once, you'll need to know how to store them to ensure that they stay as delicious as when first baked.


Make White Chocolate Brownies with Chocolate Chips

The cocoa butter in white chocolate makes this brownie even richer, and the color looks great with chocolate chips. This recipe makes 3 dozen brownies.


Make Healthy Vegan Chocolate Pumpkin Nut Cake

If you're trying to steer clear of animal products and junk food but you're missing your favorite classic sweets, this chocolate cake is definitely for you.


Mint chocolate chip is a classic ice cream flavor, but it makes a great cake flavor too! You can create a homemade layer cake with moist chocolate cake rounds.


This simple recipe is ideal for vegetarians. Just follow these easy steps for a yummy eggless chocolate lava cake.


Are you craving brownies and you can't wait? Use the Nordic Ware Brownie pan to make up a quick batch of chocolatey brownies in a flash.


What's your idea of a perfect, sticky brownie? Milk chocolate, plain chocolate, with dried fruit, without, with vanilla, without, fudge-y, with icing, without?


Want to impress someone with your cooking prowess? Then this is the recipe for you.


Adults and kids can work together to make this cake. It can also help children learn mathematics by using the measurements. Children would enjoy making this cake, and they would like to eat the cake, too!


If you love chocolate, a batch of homemade, fudge-y triple chocolate brownies is a great dessert to consider making. These warm, sweet brownies are simple to make and require only a few ingredients.


Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in each slice and moist taste in every bite.


Learn how to make this yummy royal chocolate biscuit cake which is prince Williams most favourite recipe !


A gooey brownie with melt-in-the-mouth dark chocolate and golden toffee to provide that sweet chewy texture. This recipe makes 16 delicious toffee brownies.


A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping desert worth sharing with friends.


If you like both brownies and cheesecake, this treat might be what you're looking for!


Sachertorte is a popular Viennese specialty cake that’s easy to make and delicious on any occasion.


Poke cakes are delectable cakes where liquid based pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake.


Make your chocolate level even better with these Oreo lava cakes. Right when you take a bite, you'll taste a sweet, moist chocolate cake combined with a light Oreo pudding.


Ever heard of slutty brownies? The name is definitely memorable, but it's the divine combination of brownies, chocolate chip cookies, and Oreos® in one delicious bar that really makes an impact.


Mix up the average brownie by making some pink brownies! This is a delicious treat that your whole family will 100% love! Approximate making time is 10 minutes.


You'll love the pumpkin-chocolate combination, with its touch of cinnamon in the brownie batter marrying the two flavors beautifully.


Have you ever gotten tired of eating the basic chocolate molten lava cake and want to try something new and flavorful? Red velvet molten lava cakes may quench your curiosity and sweet tooth craving!


Here is the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again!


For chocolate lovers, there are few things more delicious than a rich, fudgy brownie. If you're a fan of nuts and marshmallows, though, rocky road brownies may become your new favorite dessert.


You've probably had red velvet cake, cupcakes, and cookies, but you're missing out if you've never tried red velvet brownies. They have the trademark red color, a delicious chocolatey flavor, and the perfect moist, chewy texture.


Make Paleo Brownies Using a Sweet Potato

Like brownies? Trying to get rid of wheat and gluten in your diet? While there are  gluten free brownie recipes  out there, this one is a bit different.


Many people love baking. So why not learn how to make a chocolate vanilla cake? It's tasty, it's yummy! You'll just love it.


This cake is very easy to make and is in no time ready. Enjoy it!


Cinnamon and cocoa are a delicious taste combination and they're also healthy ingredients to include in your diet. This cake is likely to be a family favourite.


Have you ever had a craving for chocolate cake, but don't have the ingredients required in your pantry? Do you want a quick bite of chocolate cake? Good news!


Chocolate, caramel, and pecans is always a delicious combination. When you mix them in a chocolate turtle poke cake, though, the result is particularly decadent.


The perfect snack for chocolate lovers, with the soft crunch of walnuts. If wished, substitute pecans for the walnuts.


You're probably familiar with the classic tres leches (three milks) cake. If you'd like to add a chocolate twist, make a simple chocolate sheet cake.


It's an unusual-sounding dish, but every chocolate lover will jump with joy when they take a bite of this chocolate lasagna. This treat does not need to baked and is filled with cream cheese, chocolate pudding, and chocolate chips, topped with an Oreo cookie crust.


The chocolate molten lava cake, also simply known as molten chocolate cake, is a delectable and decadent chocolate dessert. The best part is, these cakes come in relatively small portions and are both delicious and not as bad for you as you may think.


Make Chocolate and Hazelnut Praline Cake

A delectable, creamy and crunchy  chocolate  and hazelnut praline cake recipe that will get your taste buds buzzing. It looks superb and might even have your family members and friends asking for the recipe.


Rice crispy treats  are not only popular among kids, but also teens and adults! Not only are they fast and easy to make, but they are delicious too!


If you're looking for an elegant update to classic chocolate cheesecake, try a hazelnut version. For a creamy baked cheesecake, grind hazelnuts along with graham cracker crumbs to make the crust.


Tea time will never be boring with a delicious coconut cake. This article provides some choices for making a delicious chocolate coconut cake, each of which promise a tasty treat.


If you're a fan of chewy, chocolate macaroon cookies or are looking for a sophisticated dessert to serve for Passover, make chocolate macaroon cake.


Brownies are a classic favorite treat of many chocolate lovers, as is Nutella, the rich chocolate hazelnut spread. That's why combining the two of of them in one tasty treat is a chocolate lover's dream.


Make Peppermint Cookies and Cream Brownies

These are rich indeed. The peppermint comes through nicely but does not overwhelm, balancing out the rich chocolate. Other flavours help mellow the non-gluten or quinoa flour.


This chocolate cake is simple and delicious. The ganache adds a creamy richness to the cake that takes it to the next level.


Picnic treats needs to be easy to carry and easy to eat! Try some of these delicious treats at your next picnic, or grab some friends and have one now!


Babka is a traditional dessert from Central and Eastern Europe that's a cross between a yeast bread and a coffee cake. But while a plain babka is delicious, you can make it even tastier by adding a chocolate filling and streusel topping.


Medical marijuana brownies or "weed brownies" are a great alternative to smoking weed. Although weed is illegal for recreational use in many countries, it has been adopted as a medicine to cure many illnesses.


Matcha green tea has enjoyed a surge in popularity recently. If you've heard about its earthy taste or health benefits, you may be interested in cooking with it.


If you need to make brownies but are out of powdered cocoa, you can always use hot chocolate mix instead, preferably the kind without added powdered milk.


Make Italian Espresso Chocolate Brownies

Italian espresso brownies are a rich and tasty treat that make a great dessert or a decadent snack. Making Italian espresso brownies is very similar to making traditional brownies, but the secret ingredient is espresso powder, and this gives the brownies a deep coffee flavor.


These truly are the best brownies. They melt in your mouth and won't add to your waistline...as long as you eat few and far between!


Eggless chocolate yogurt cake is easy to make and delicious too. The yogurt provides a soft richness, boosting the chocolate flavor. This is a microwave recipe.


Brownies are a delicious treat, but chocolate fudge brownies are even more so. They are richer than ordinary brownies, filled with extra chocolatey goodness.


If you're looking for an easy treat to serve at the next big game, make a batch of football brownies! You can use your favorite brownie recipe or a classic brownie recipe that uses unsweetened chocolate and chocolate chips.


Dessert is a special 'kind of hell' for those that can't eat gluten. You would be amazed at how ubiquitous flour and gluten are when it comes to dessert.


Love chewy and chocolaty brownies? These brownies are very fudge-like in texture, and are sure to be a hit at your next party. Follow this recipe so your family and friends can thank you for this absolute tasty dessert.


This is a super quick idea for dressing up your food this Halloween to make it especially fun for kids. It tastes good, looks cute, and is super easy to prepare.


Walnut chocolate bread cake is a delicious nutty cake perfect with a cup of afternoon tea! An excellent sweet alternative for barbecues, dinner parties, or evening meal.


If you are seeking a recipe for a scrumptious, delicate, moist, made from scratch chocolate cake like Grandma used to make, this is it!


An unbelievable easy dessert that kids can make. No cooking, baking, or hard directions. Oreo and pudding lovers will love this dessert.


Make Almond Crunch Chocolate Confetti Cake

A world of sin and hedonism all in one cake! Learn how to make friends, be popular, and change the course of the known world...with a cake.


This cake can be made with things almost every kitchen has in stock. Bring it to parties and no one will be able to tell that it is not made from regular wheat cake mix!


"Absurdly easy chocolate cake" is a well known and beloved online recipe for a vegan chocolate cake that has been around at least since recipes were first added to the internet.


Sugar is viewed as a substance that many people eat far too much of. Removing it from favorite foods is an important part of ensuring that your family's intake of sugar is less while still enjoying the foods they all love.


Craving hot fudge, caramel, and chocolate cake? Have them all in one! Follow these directions to make a great dessert that will satisfy all your cravings!


Virtually everyone likes chocolate cake. If you like simple recipes or are short of time why not make a simple chocolate cake. It's delicious, easy to make, and takes less than an hour from start to finish.


The raw food diet is an incredible way of eating that is spreading quickly amongst health and nutrition circles. The principles behind this diet involve a departure from highly processed or artificial foods in favor of natural foods that were consumed by our earliest human ancestors.


Yum!  Everyone will love this cake! (Serves 20)


Make a No‐Bake Milk Toblerone Cheesecake

This delicious cheesecake uses the famous Toblerone chocolate and just can't be turned down. It's a no-bake treat, so you can make it quickly and easily.


Make Double Decadence Chocolate Chip Brownies

Double Decadence Chocolate Chip Brownies are known for their rich, savory flavor. This unique flavor comes from the combination of deep chocolate, chewy oats and crunchy nuts.


Through the magic of a chocolate cake mix and the addition of chopped peanut butter cups, this simple cake will take just like its candy cousin.


Deep fried brownie bites are a staple of fairground food stands everywhere. Battering and frying brownies in hot oil gives them a crisp outer coating and an extra layer of richness.


No Easter Sunday would be complete with a delicious chocolate creme egg -- or two. But if you're a big fan of creme eggs, you may want to think about pairing them with another favorite of chocolate lovers: brownies.


Looking for a fast way to whip up a red velvet cake? This delicious, moist red velvet microwavable mug cake might just be for you! This toothsome cake only requires a minute to microwave and makes a satisfying dessert any moment.


One of the best brownie recipes out there is the chocolate syrup brownies Because it uses chocolate syrup, the brownies are easier and faster to make compared to other recipes.


Baking can often be a long, laborious task that can lead up to us buying pre-made desserts and puddings from grocery stores. This easy to do recipe for microwave brownies is sure to turn that all around, with a short preparation time of about 10 minutes, and an actual cooking time of 5 minutes.


Make Cookies N Cream Brownies with Brownie Mix

Turn your old fashioned or plain brownie recipe into a creamy and wonderful dessert. Use your imagination to create different variations. This recipe is fun for beginner bakers and children!


For chocolate lovers, it doesn't seem to get any better than a plate of delicious brownies. But if you want an even more decadent treat, double chocolate brownies are sure to hit the spot.


Make Chocolate Chip Cookie Dough Brownies

This recipe has the word "temptation" stamped and written all over it. The bliss of ganache, the gooey cookie dough, and the hearty delight of a brownie in one bite - it can't get any more heavenly than this.


Candy corn brownies are both chocolate- and candy-corn-flavored, making them the perfect dish for the fall and Halloween season. Whether you're craving brownies or just want an easy dessert to make, candy corn brownies fulfills both of those wishes.


Make Chocolate Cherry Brownies with Brownie Mix

These kind of brownies, combined with chocolate, marshmallows and cherries, make this kind of dessert that you can enjoy today. Here is how you can make these delicious treats.


What can possibly be better than plain brownies? Well, if you add chocolate and peanut butter, you have the answer.


An easy recipe for delicious and fluffy cake brownies.


Cream cheese brownies are extremely delicious. You don't have to go to your local bakery to buy them, you can make them homemade instead!


Recipe mixes in jars are a great gift for just about any occasion and anyone. Here is how to make butterscotch brownie mix in a jar.


Cheesecake brownies are rich, creamy and combine the best of both the brownie and the cheesecake. There are various ways to make tasty cheesecake brownies, from a basic style through to varied flavors.


This cake is easy to make and can be fun to make, too. Follow these next few steps and you will have vanilla and lemon butter cake!


Who didn't love sticking their fingers into the mixing bowl and trying the cake batter whenever mom was baking? If you're looking to relive some of that nostalgia, you can add cake batter flavor to your brownies.


The months between April and July are the peak season of  strawberries . This microwave mug-based cake will certainly give you all the more reason to slice fruits up more often.


This cake is too yummy for words to do it justice. Bake it and you'll find out the reason why as the toffee apple topping melts in your mouth. This recipe is best when fresh apples are used; you will need as many apples as it takes to fill the base of your cake tin.