What type of animal inspired the creation of Bugs Bunny, Brer Rabbit, and the Easter Bunny?

Famous Rabbits Rabbits in Myth and Folklore The Lunar Year of the Rabbit The rabbit is one of twelve animals in the Chinese zodiac, celebrated once every tweleve years. Centzon Totochtin In Aztec mythology, the Centzon Totochtin ("four-hundred rabbits") are a group of deities who meet for frequent parties; they are divine rabbits, and the gods of drunkenness. Nanabhozo or Mahnabohzo Nanabozho is a Native American creator figure who takes the shape of a rabbit and is characterized as a trickster. In his rabbit form, he is called Mishaabooz ("Great rabbit" or "Hare") or Chi-waabooz ("Big rabbit"). He was sent to Earth by Gitchi Manitou to teach the Ojibwe. The Rabbit in the Moon A belief found in Asia, MesoAmerica, and other locations, which links the rabbit to the moon, and to lunar goddesses The Easter Bunny Because of the rabbit's symbolic associations with regeneration, the rabbit is (along with the egg) commonly associated with Easter The Jackalope A mythical animal of North American folklore described as a jackrabbit with antelope horns or deer antlers. Rabbits in Literature White Rabbit and the March Hare From Lewis Carroll's Alice's Adventures in Wonderland Brer rabbit A trickster rabbit from Africa, popularized in the Uncle Remus stories by Joel Chandler Harris Peter Rabbit Peter Rabbit, Benjamin Bunny, the Flopsy Bunnies, the Fierce Bad Rabbit, etc. in the stories of Beatrix Potter Rabbit From A. A. Milne's Winnie the Pooh stories Rabbit Angstrom The central character in John Updike's novel, Rabbit, Run Fiver, Hazel, Bigwig, etc. from Richard Adams' Watership Down The Velveteen Rabbit From the book by Margery Williams in which a well-loved toy learns what it takes to become real. Edward Tulane A china rabbit who is the main character of the book, The Miraculous Journey of Edward Tulane, by Kate DiCamillo Bunnicula A vampire bunny who sucks the juice from vegetables from the book by Deborah and James Howe Rabbits on Television Bugs Bunny The most famous of the Warner Brothers cartoon characters; he derives from the Brer rabbit stories Crusader Rabbit "Crusader Rabbit" was the first animated series produced specifically for television in 1948. Greg the Bunny An American television sitcom that originally aired in 2002, starring Seth Green and a hand puppet named Greg the Bunny. Rabbits in Film Oswald Oswald the Lucky Rabbit was a cartoon character created by Walt Disney in the 1920s and 1930s. Thumper Bambi's sidekick from the Disney animated film, Bambi Were-Rabbit A werewolf-like character from the animated British film, Curse of the Were-Rabbit, starring Wallace and Grommit, by Nick Park Frank The 7-foot tall apocalyptic rabbit in Donnie Darko Harvey The invisible, six foot, three and a half inch white rabbit from the movie Harvey, starring Jimmy Stewart Jessica Rabbit and Roger Rabbit The lead characters from the animated film, Who Framed Roger Rabbit The Rabbit of Caerbannog A killer rabbit from Monty Python and the Holy Grail: "run away, run away!" Killer rabbits From the 1972 horror film, Night of the Lepus, which depicts a small Arizona town attacked by thousands of mutated, carnivorous killer rabbits. Rabbits in Song The 1967 song written by Grace Slick of Jefferson Airplane about hallucinogenic drugs Rabbits in Advertising and Popular Culture The Playboy Bunny The mascot of Hugh Hefner's adult entertainment empire The Trix Rabbit The mascot for Trix fruit-flavored cereal The Energizer Bunny The mascot for Energizer batteries: they keep going and going and going... The Cadbury Bunny The mascot for Cadbury's Easter chocolates The Nesquick Bunny The mascot for Nesquick's chocolate milk drinks Happy Bunny Happy Bunny is a small, smiling bunny, often varying in color, with an insulting slogan printed at its feet. Happy Bunny was designed by Jim Benton, and is featured in stickers, buttons, greeting cards, posters, and other merchandise. Rabbits in Comics Mr. Bun Susie's stuffed rabbit from Calvin and Hobbes, the comic strip from Bill Watterson that ran from 1985 to 1995 Mr. B and Butterscotch Two house rabbits


What type of building is a picture palace?

DMOZ - Arts: Architecture: Building Types: Theaters and Cinemas DMOZ Arts Architecture Building Types Theaters and Cinemas 27 Structures designed for viewing dramas, operas and other spectacles either on stage or on screen or both. Theatres were open-air in ancient Greece and Rome, but usually covered in Europe from the 16th century. An intermediate form was partially covered. Subcategories 3


What is the main fruit ingredient of the traditional (orange) Jaffa Cake biscuit?

Giant jaffa orange cake | BBC Good Food Giant jaffa orange cake Prep: 35 mins Cook: 1 hr, 5 mins plus setting and cooling More effort Cuts into 10 slices Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache Share: Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 300g golden caster sugar Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali… zest 4 large orange (use the oranges below) One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… For the orange jelly One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… 100g golden caster sugar 200g milk chocolate, finely chopped 100g dark chocolate, finely chopped To finish One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… Method First make the jelly. Grease a 20cm round cake tin and line with cling film (you can use the 23cm tin that you will bake the cake in, but you’ll have to make this the day before so that you can remove it before making the cake). Remove the zest from 4 of the oranges and set aside for the cake. Tip the orange juice and sugar into a saucepan and gently heat to dissolve the sugar. Meanwhile, soak the gelatine leaves in cold water for a few mins until soft. Remove the gelatine from the water, squeeze out any excess and add to the warm orange juice, stir until the gelatine has dissolved. Pour the liquid into the lined cake tin and chill for at least 4 hrs or preferably overnight. Heat oven to 160C/140C fan/gas 3 and line a 23cm round cake tin with baking parchment. Tip all the cake ingredients into a large mixing bowl and combine with an electric hand whisk until smooth. Spoon into the tin and smooth over the surface. Bake in the centre of the oven for 55 mins, or until a skewer inserted comes out clean. Cool in the tin for 15 mins, then invert onto a wire rack and leave to cool completely. Now make the ganache. Heat the cream in a small pan until hot. Put the chocolate in a small bowl and pour over the cream, leave for 10 mins, then mix well – you should be left with a smooth chocolate sauce. Leave at room temperature until the ganache cools and thickens a little (you can put it in the fridge to speed this up, but keep an eye on it, as it will set quickly). To assemble the cake, place it on a cake stand and trim the top to give you a flat surface. Warm the apricot jam in the microwave until a little runny. Paint it over the top of the cake, then flip the orange jelly out of its tin, and position on top. Using a palette knife, swirl the chocolate ganache over the orange jelly, letting it dribble down the sides of the cake a little. Serve straight away or within 24 hours. Recipe from Good Food magazine, September 2013


Prairie Dogs, Prairie Dog Pictures, Prairie Dog Facts - National Geographic Size relative to a 6-ft (2-m) man Please add a "relative" entry to your dictionary. These charismatic, rabbit-size rodents live on North America's prairies and open grasslands in only a fraction of their former numbers. Prairie dogs live in underground burrows, extensive warrens of tunnels and chambers marked by many mounds of packed earth at their surface entrances. Burrows have defined nurseries, sleeping quarters, and even toilets. They also feature listening posts near exits, so animals can safely keep tabs on the movements of predators outside. Prairie dogs spend a lot of time building and rebuilding these dwellings. Other animals benefit from their labors. Burrows may be shared by snakes, burrowing owls, and even rare black-footed ferrets, which hunt prairie dogs in their own dwellings. Family groups (a male, a few females, and their young) inhabit burrows and cooperate to share food, chase off other prairie dogs, and groom one another. These group members even greet one another with a prairie dog kiss or nuzzle. Young pups are very playful and can often been seen romping near their burrows. Black-tailed prairie dogs, the best known of the five prairie dog species, live in larger communities called towns, which may contain many hundreds of animals. Typically they cover less than half a square mile (1.3 square kilometers), but some have been enormous. The largest recorded prairie dog town covered some 25,000 square miles (65,000 square kilometers). That Texas town was home to perhaps four hundred million prairie dogs. Another prairie dog species, the white-tailed prairie dog, lives in the western mountains. These rodents do not gather in large towns but maintain more scattered burrows. All species hunker down in winter and burn the reserves of fat they have stored during more plentiful seasons. White-tails may hibernate for up to six months on their mountain plains, while their black-tailed cousins sometimes emerge to feed on especially warm days. These large squirrels emerge from their burrows in daylight to forage and feed on grasses, roots, and seeds. They communicate with loud cries. A warning cry, for example, will send a town's denizens hustling to their holes at the approach of a badger, coyote, or other predator. A second, "all-clear" call alerts the community when the danger has passed. Much of the Great Plains has been converted to farming or pastureland, and prairie dogs are not often welcome in such places. Because of their destructive landscaping, they are often killed as pests. During the 20th century, about 98 percent of all prairie dogs were exterminated, and their range has shrunk to perhaps five percent of its historic spread.


40 Quick Ground Beef Recipes - Southern Living Recipe: San Antonio Beef Puffy Tacos Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that's fried to a golden crispness. The masa puffs up a bit, which is how the moniker "puffy taco" came into play. Ours are stuffed with ground beef that has been seasoned with jalapeños, cumin, chili powder and—if you like—Mexican beer. Then fill it with shredded lettuce, diced tomatoes, shredded cheese, and enjoy. Photo: Iain Bagwell 40 Ground Beef Recipes Brown up this kitchen staple to make quick ground beef recipes your family is sure to love. Ground beef recipes are a weeknight favorite for so many reasons: ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. If you’re looking for a tasty new spin on classic ground beef recipes like meatloaf , hamburgers , chili , and lasagna , the Southern Living Test Kitchen has you covered. Or, if you’re in the mood for something different with ground beef, you’ll also find surprising new ways to use ground beef in stir frys, soups , calzones, kabobs , and more. Ground beef freezes well too, so stock up at the supermarket and bookmark this gallery as your go-to source for easy ground beef recipes.   See More


How many people were in the band The Thompson Twins?

The Thompson Twins | New Music And Songs | The Thompson Twins About The Thompson Twins The Thompson Twins -- who were neither a duo nor related, but simply named after the Tin Tin cartoon -- were one of the more popular synth pop groups of the early MTV era, scoring a handful of hits before fading away into lite-funk obscurity. While many of their contemporaries indulged in stylish variations on Roxy Music or robotic electronic funk, the Thompson Twins were more pop-oriented, even when they strayed into dance-pop. Despite their success -- "Hold Me Now," "Lay Your Hands on Me," "King for a Day" all reached the U.S. Top Ten -- the group was unable to successfully expand their synth pop sound and, consequently, their audience had virtually disappeared by the late '80s. Founding member Tom Bailey was attending a teacher's college in Cheshire, England and harboring dreams of becoming a classical pianist when he met Joe Leeway, a fledgling actor, in 1977. The pair hit it off, yet Leeway wasn't part of the original incarnation of the Thompson Twins, which featured Bailey (vocals, keyboards), guitarist Pete Dodd, guitarist John Roog, and drummer Chris Bell. During the late '70s and early '80s, the band released a handful of independent singles and became fixtures on the burgeoning New Romantic scene in London before signing with Arista Records in 1981. That year, they released their debut album, A Product Of..., to little attention. Not long after the release of A Product Of..., Bailey added his girlfriend Alannah Currie (percussion, saxophone, vocals), Joe Leeway (percussion, vocal), and former Soft Boys bassist Matthew Seligman to the group. The Thompson Twins recorded one album in this seven-piece incarnation, 1982's Set, which was released in America as In the Name of Love. The record was a bomb, and following its release, the group was trimmed to a trio -- Bailey, Currie, and Leeway. The revamped Thompson Twins released Quick Step and Side Kick in 1983, and the album became a major hit in the U.K., climbing all the way to number two, as the singles "Love on Your Side" and "We Are Detective" reached the Top Ten. In America, the record was released under the truncated title Side Kicks and earned a cult following. The Thompson Twins had their American commercial breakthrough in 1984 with Into the Gap. "Hold Me Now," the first single from the album, became a bigger hit in the U.S. than it did in the U.K., peaking at number three; it reached number four in England. Into the Gap also featured the hits "Doctor Doctor" and "You Take Me Up," and the Thompson Twins quickly followed the record in 1985 with Here's to Future Days. "Lay Your Hands on Me" became an American Top Ten hit, as did "King for a Day," but none of the singles from the record became major hits in the U.K., signaling that the group's popularity was beginning to decline. Leeway left the group in 1986, and the Thompson Twins remained a duo, releasing Close to the Bone the following year. Bailey and Currie made their romance public in 1988, when the couple had a child. That same year, they released the remix album The Best of Thompson Twins: Greatest Mixes, which was generally ignored. By the late '80s, the Thompson Twins' audience had decreased substantially. Big Trash, their 1989 debut for Warner, produced the minor U.S. hit "Sugar Daddy," but it was overlooked in England. In 1991, they released Queer, which was ignored in both the U.S. and the U.K. In 1994, Bailey and Currie decided to form a new band, Babble, in order to explore newer electronic musics such as ambient. Working with programmer Keith Fernley, Babble released The Stone in 1994 on Reprise to little notice. ~ Stephen Thomas Erlewine, Rovi Hear more of


What type of alcoholic drink is barley wine?

What Is The Difference Between Alcohol Made From Corn, Barley, Grain, Rye Or A Beverage Containing Ethyl? | Red Head Oak Barrels | Aging Rum, Whiskey, Bourbon, Tequila, Wine Liquor What Is The Difference Between Alcohol Made From Corn, Barley, Grain, Rye Or A Beverage Containing Ethyl? Posted on February 17, 2013 in Bourbon , Facts About Alcohol , Whiskey It is hard to decipher what the distillers and brewers are advertising. One company will brag about how their spirit is made with corn while another brewer will brag about including grains of paradise into their mash. Most of use just nod our heads in astonished agreement but are secretly wondering what it all means. There is a difference alcoholic beverages that were made from corn, barley, grain, rye or ethyl alcohol. Corn is the base of most whiskeys. In fact, moonshine is made from a mash of corn and bourbon must be made using at least 51% corn according to federal law. When corn is mashed and distilled it produces a colorless liquor with an astonishingly high alcohol content. Moonshiners would stop right there and drink that white lightening straight. It smells and tastes like rubbing alcohol. Most whiskeys will go through an aging process in a new oak barrel which reduces the alcohol content while infusing the liquor with color and flavor. This is the most recognizable form a whiskey takes. Barley needs to be malted before it is used to make alcohol. The malt creates a foamy mash that has all the ingredients for brewing beer. Barley creates a very thick and flavorful alcohol that can be enjoyed in the form of barley wine; a high alcohol content beer with a thick consistency. Barley is sometimes mixed with corn and other grains in order to add flavor to the spirit. Grain is a generic term for corn, barley or rye, but grain alcohol is a legal term. Any spirit with an alcohol content of 80% or higher is known as grain alcohol. This neutral grain spirit should not be drank without a mixer and it is often added to other spirits as a means to save money in production. Neutral spirits are often added to blended whiskeys to raise the alcohol content as grain alcohol is cheaper than whiskey. Rye is used in Canadian whiskeys and wye whiskeys. It is usually mixed with other grains to achieve a certain flavor. Rye makes for exceptionally smooth liquor and has a light taste. Whiskeys that contain rye are often referred to as rye whiskey. Ethyl alcohol is a generic term for drinking alcohol. It is another word for neutral grain spirit or grain alcohol. Ehtyl alcohol has antiseptic qualities because the alcohol content is so high that there is very little oxygen in the liquid which kills bacteria.


What is the main ingredient of the dish Welsh Rabbit?

Welsh Rabbit Recipe - Food.com (1) Most Helpful A firm family favourite in our house - and a recipe which I make regularly. But even though simple recipes seem the same, they can differ slightly - so I was keen to try Mme Melissa's Welsh Rabbit - which is what we call it in our family as a joke too! I was lucky enough to have some mature cheddar - and with this cheese, this dish was delectable. try to make sure you cover all the corners of the toast, so they don't over brown and burn when you grill these - I like mine to be bubbling and brown in patches on the top! Great recipe thanks Melissa - a good British Heirloom recipe! Made for ZWT3 and Unreviewed Tag. FT:-) Would you like to attach a photo to your submission? Browse The image has been attached to your submission. Close Are you sure you want to report this post for review? Yes, report it. You must be logged in to interact with the activity feed. Log in now


What colour is the black box on a plane?

The Debunker: What Color Is the "Black Box" on an Airplane? - Woot Woot! The Debunker: What Color Is the "Black Box" on an Airplane? The Debunker: What Color Is the "Black Box" on an Airplane? by Ken Jennings 9 months ago In 2009, a global cabal of artists, designers, and scientists called the International Colour Association decided to create a day to honour—er, "honor"—color in all its forms. International Colour Day is now celebrated every March 21, since that's the spring equinox, the day when light and darkness are in perfect balance. All month, we're going to have Jeopardy!'s Ken Jennings with us, debunking a full spectrum of chromatic claptrap. Your trivia knowledge will soon be in the pink. The Debunker: What Color Is the "Black Box" on an Airplane? Like many important inventions, you never hear about them unless something has already gone terribly wrong. By law, the rear fuselage of every commercial airliner in the world—sometimes the rear cargo hold, sometimes a compartment above the galley ceiling—carries a device that records flight data and cockpit audio while the plane is in flight. This is the famous "black box" that's designed to tell investigators what went wrong when a plane goes down. American inventors were working on different kinds of aircraft recorder as early as the 1940s, but the modern "black box," with combines an FDR (flight data recorder) with a CVR (cockpit voice recorder) was the brainchild of Australian engineer David Warren, who built the first prototype in 1956. His lab bosses weren't interested, but a visiting British government minister loved the idea, and the recorders were soon standard worldwide. Today's model is a titanium-shielded device the size of two shoe boxes, designed to withstand temperatures hotter than molten lava, impacts of 3,400 times the force of gravity, and the pressure at the bottom of the ocean. Divers and investigators often spend weeks or even months searching for flight recorders after a crash, so, as a moment's thought will reveal, black is the worst possible color for a "black box." In fact, these recorders are required by law to be painted bright orange and covered in reflective tape. It's a mystery where the term "black box" came from in the first place, since the boxes were never black. David Warren's very first prototype was a crimson-painted cylinder he called the "Red Egg." In science, a black box is a system whose internal workings are completely unknown, so the name may be a reference to the fact that the device is designed to open up the "black box" of an in-flight airliner. Or the name could be an artifact of a time when recorders had to be studied in a darkroom, as they contained photographic film. The flight recorder has been called "the greatest single invention in the history of safety engineering," but the story of how it got its name is still, well, a black box. Quick Quiz: What do observant Jews keep in the small black boxes called tefillin, or phylacteries?


In what continent did camels first evolve?

The Giant Camels of the Prehistoric High Arctic – Phenomena The Giant Camels of the Prehistoric High Arctic Posted Tue, 03/5/2013 Fossils can be astonishingly beautiful testaments of evolution and prehistoric time. There are few things I like better than wandering a museum’s fossil hall, admiring the skeletal architecture of a sauropod’s neck or the polished curl of an ammonite’s shell. But many, many fossils are ugly, hopelessly broken pieces of organisms past. The showroom pieces in museum halls only represent the rare, visually-magnificent few; or at least animals that paleontologists can reconstruct to the point where the remains take on an appealing cast of near-vitality. Nevertheless, even fossil crumbs have stories to tell if we know how to draw them out. One such skeletal remnant has just revealed the presence of an enormous camel that wandered forests of Canada’s High Arctic when the world was warmer. The shards of the Ellesmere camel tibia. Photo © Martin Lipman, via the Canadian Museum of Nature. The fossil is the focus of a new Nature Communications paper by paleontologist Natalia Rybczynski and colleagues. From a purely aesthetic standpoint, the bone looks terrible. The thirty tan shards don’t even make up a full element. Altogether, laced together digitally, the scraps constitute part of a tibia from some sort of hoofed mammal. If they had been found in another deposit, the cracked fossils may not have even merited collecting, but these were the first bones found among the ancient plants of the Fyles Leaf Bed, and were apparently all that was left of a huge and hitherto undiscovered herbivore. But what kind of beast was it? In the paper, Rybczynski and coauthors point out that the anatomical landmarks on the pieces only narrow the fossil down to the level of artiodactyl – hoofed mammals with an even number of toes such as deer, cows, and camels. The size of the bone suggested that the tibia fragment came from a camel. At the time the bone was buried, about 3.4 million years ago, the largest artiodactyls in North America were camels. By using the proportions of dromedary and Bactrian camels as a proxy, the researchers estimated that the complete tibia would have been about 22 inches long, or about 29% longer than the same bone in the extant animals. Of course, that assumed that the bone truly did belong to a camel. Morphology alone did not solve the mystery. The solution was contained within the bone itself. Collagen is a major component of bone – it’s the primary protein that makes up the flexible part of skeletal elements. Not only is collagen able to survive for a long time in the fossil record, aided in this case by the cold and dry conditions that have since developed in the Arctic, but protein profiles of the material can help distinguish mammals at the genus level. With this in mind, Rybczynski and coauthors sampled prehistoric collagen from the Ellesmere camel and compared the signature of the protein with collagen from 37 other mammal species. The collagen from the High Arctic fossils most closely resembled the profiles of dromedary camels and prehistoric camel bones found in the Yukon, thought to be members of the genus that spawned modern camel species, Paracamelus. And the Ellesmere fossil was also a record-breaker – the bone belonged to a camel that lived about 750 miles further north than any other camel found on the continent. The environment the humped herbivore foraged over was quite a bit different than those of Ellesmere Island today. Around 3.4 million years ago, the global climate was about 35 degrees Fahrenheit warmer than at present, and the High Arctic habitats of Pliocene Ellesmere Island might have been as much as 70 degrees Fahrenheit hotter. The high latitude habitat still experienced chilly winters and almost six months of darkness, but the cold was not so harsh in the Pliocene. And, based on the plant fossils found at the same site, the ancient camels appear to have lived in boreal forests that were on the edge of the tundra. The existence of a huge camel in northern Canada migh


In what country was Canadian Club whiskey first distilled?

Canadian Club (Walkerville)  Distillery  - Whisky.com Mashing and fermentation of the different grains is done separately. The Distillation The continuous stills that produce the spirit for Canadian Club are provided with the beer that leaves the fermenters and still at this point in time the different grains are not mixed. The corn, rye and malt beer is distilled separately. Only before the spirit is to be filled into the casks it is blended following the old traditional recipes. A show still of Canadian Club Warehouses Canadian Club Whisky is matured in white oak American bourbon barrels. That’s the reason for the nice and distinctive, but not pronounced oak flavor of the Canadian Club. The Angel’s Share (evaporation into air) is about 3% here. After three years and more of maturation the bottling of the whisky is also done here at the Canadian Club Distillery. A Canadian Club warehouse The History Hiram Walker was a very successful grain merchant in Detroit. He bought land on the other side of the Detroit River. There in Ontario he built a distillery and started production in 1858. When Walker began selling his whisky throughout Canada and the US he was the first whisky producer to label his bottles with his special brand. First it was called “Hiram Walker”, but as the whisky got more and more famous in the gentlemen’s clubs it became known as “Club Whisky”.  American bourbon producers were not very pleased about this Canadian competitor and this lobby induced the government to bring up a new regulation: Canadian whisky had to be labeled with their origin so Hiram Walker’s whisky became Canadian Club Whisky. During the prohibition the Detroit River was a paradise for smugglers. It is told that probably 75% of all smuggled alcohol came in from Canada to the US here on the waterways. Canadian Club Whisky was the number 1 of the smuggled whiskies.  Today the Canadian Club Distillery belongs to Pernod Ricard, the whisky label Canadian Club itself is hold by Beam Suntory. The old office of Hiram Walker Visitor Center The Canadian Club Heritage Center in Ontario is the heart, the soul, the center and the historic memory of the company. It was completed in 1894 and the ground and buildings are a touristic attraction. The Offices of Hiram Walker and his sons are perfectly preserved in their old style, there is an art gallery and all the whiskies the company has released are displayed. Tours are offered; you can have tastings here or even marry in this impressive ambience. The Canadian Club Visitor Centre Chronological rating history User Notes about the Distillery Share your experience with other whisky lovers. Write a note about your trip to the Canadian Club (Walkerville) distillery. Max. 2000 characters. Exceeding Characters will not be saved! There are no user notes for this distillery yet. Top 5 rated Canadian Club (Walkerville) whiskies


iMarbles! - History of Marbles HISTORY OF MARBLES HOME | OH MARBLES! | PLAY MARBLES | MARBLE SETS | MARBLES BLOG | CONTACT | MAP      History of Marbles Marbles have been made of round stones, clay balls, marble, porcelain, glass and steel. Toy makers have found increasingly ingeneous methods for making marbles that are beautiful, durable, inexpensive, and fun. We are going to look at how the marbles have been made. Of course, we make marbles for play, so we'll look at how people have played with marbles. There are links here to other sites that can tell you more about the history of marbles and marble games. "We used to play marbles all the time," Attic Duster member Evelyn Musolf recalls. "We played on the floor in the house. We played out in the yard. We even played in the snow. We beat the boys at it — we did it all the time — and sent them home crying." Evelyn Musolf, Wenatchee World April 2009 Featured: American Toy Marble Museum The American Toy Marble Museum is located in Akron Ohio, where some of the earliest american marbles were produced. The American Marble and Toy Manufacturing Company was founded by Samuel C. Dyke in 1891 in Akron. The museum displays a wide range of marbles and other toys and tools from the industry. Ancient Marbles   THE MOST SIMPLE TOY Archaeologists speculate that the small clay balls found in the pyramid tombs of Egyptian kinds were produced for marble games. It is thought that the Aztecs played a form of marbles. Clay marbles have been found in prehistoric pueblo ruins in the southwestern United States, in the classic periods Valley of Mexico ruins, and in the northern plains. The British Museum in London displays marbles of clay, stone and flint that date back to ancient Roman and Egyption civilizations. In Ancient Greece and Rome, children played games with round nuts, and Jewish children played games with filberts at Passorver. The Latin expression "relinguere nuces" - putting away childish things - probably refers to the polished nuts in these games. Although most early marble games were played with stone and nuts, some early Roman glass spheres have been found in Europe. Whether they were intended for jewelery or served as childrens' toys is not known. A second century roman, Athenaeus writes of a game of marbles in which the suitors of Penelope in the Odysseey shot their alleys against another marble representing the queen. The first player to hit the queen marble had another turn, and if he was successful again he was considered to be the probable bridegroom. Glass marbles are thought to have been some of the many glass objects made in ninth century Venice, but it is not until the late middle ages that the playing of marbles games is again documented. It appears that by then marbles were known throughout Europe. A manustript from the fifteenth centruy refers to 'little balls with which schoolboys played". In 1503 the town council of Nurenberg, Germany, limited the playing of marble games to a meadow outside of town. The popularity of marbles in England during the Middle Ages is evidenced in the town council statues of the village of Saint Gall, which othorized the user of a cat-o-nin-tails on boys who played marbles under the fish stand and refused to be warned off". A painting by Pieter Brueghel the Elder, "Children's Games" dated 1560 shows a scene of children playing marbles. Archeologists have discovered marbles in the ruins of homes from this period, including the home of protestant Martin Luther. In 1720 Daniel Defoe, the author of Robinson Crusoe wrote of a marble player "so dexterous an artist at shooting the tittle alabaster globe.. that he seldom missed." TRANSITION MARBLES Toward the end of the nineteenth century American entrepreneurs began to vie for a share of the German-dominated marble industry.  Early attempts to compete with Germain production of handmade marbles provided commercially unsuccessful. James Leighton, who founded and worked for a variety of turn of the century marbles companies, developed a new tool, a mold on a pair of tongs. This


Foil | Reynolds Kitchens Featured Foil Wrappers Foil Reynolds Wrap® Aluminum Foil is available in a variety of widths and thicknesses to accommodate just about any task. It withstands high heat and extreme cold, making it perfect for everything from grilling to freezer storage.


How long was the Hundred Years’ War? - Ask History Ask History April 11, 2016 By Laura Schumm Battle of Crécy. (Credit: Public Domain) Share this: How long was the Hundred Years’ War? Author How long was the Hundred Years’ War? URL Google The series of intermittent conflicts between France and England that took place during the 14th and 15th centuries wasn’t classified as the “Hundred Years’ War” until 1823. Traditionally, the war is said to have begun in 1337 when Philip VI attempted to reclaim Guyenne (part of the region of Aquitaine in southwestern France) from King Edward III—who responded by laying claim to the French throne—and to have lasted until 1453 when the French claimed victory over the disputed territory at the Battle of Castillon. By this calculation, the Hundred Years’ War actually lasted 116 years. However, the origin of the periodic fighting could conceivably be traced nearly 300 hundred years earlier to 1066, when William the Conqueror, the duke of Normandy, subjugated England and was crowned king. Technically a vassal of the king of France (as the duke of Normandy), William’s simultaneous new role as king of England ushered in a complex web of dynastic marriages in which descendants of both the French and English kingdoms could arguably lay claim to the same territories. Over time, these overseas possessions resulted in inevitable clashes, and by 1337, Philip VI’s declaration that Edward III had forfeited his right to Guyenne was just the push Edward needed to renew his claim to the French throne as the nephew and closest male relative of King Charles IV, who had died in 1328. From the French perspective, the conventional dates attributed to the Hundred Years’ War (1337-1453) marked the beginning and end of English hostilities on French soil. However, the English retained possession of the port city of Calais until 1558 and continued to assert a claim to the French throne until King George III finally relinquished the title in 1800. Tags


What is the lead in a lead pencil made from?

Lead in Pencils: Safety Information and Facts - Pencils.com Lead in Pencils: Safety Information and Facts You are here: Home / The PENCILS Blog / Pencils 101 / Lead in Pencils: Safety Information and Facts As mentioned on our  The Unleaded Pencil  page there is no lead in the writing core of a “lead” pencil. The core is made of non-toxic graphite and does not contain lead. As a result of increased concern for the safety of different consumer products such as toys or art products from China, we often receive inquiries regarding the potential for exposure to lead in pencils. The only relevant concern regarding potential sources of lead in pencils is in the lacquer or paint used to finish the pencil. First, lead is a naturally occurring element that is contained in many different raw materials used in many industries to produce many consumer products. Exposure to high levels of lead through various means can have damaging health impacts. Next, lead content in all consumer products has been under strict regulation for many years by the regulatory authorities of different governments around the world. Generally, these standards are similar from country to country but there are some variations in regulations and content standards around the world. In the United States the governing body on this issue is the Consumer Product Safety Commission or CPSC. Current CPSC lead content standards dictate that lead used in paints or lacquers used on consumer goods must not exceed 90 PPM. These are levels well below the limits considered to be dangerous established by years of scientific research. Producers that manufacture to these standards are making pencils and other products that are well within these safety limits. The CPSC itself does not carry out mandatory testing though they do dictate the standards and often the testing protocols and will investigate complaints about a product by consumers or consumer watchdog groups. Failure to produce to CSPC standards is a violation of the law, and any product found to be non-compliant is subject to penalties including immediate recall from distribution channels and additional fines. This is in addition to any potential liability issues a company may face if proven that a non-compliant product it markets causes any actual health issues for consumers who purchased that item. Within the pencil and other related industries such as toys and art materials in the United States, as well as in all other major production regions, industry associations work to establish testing and certification procedures to assist manufacturers in assuring that products they produce meet the government standards related to lead content as well as other potential toxins. Testing is generally performed by independent third parties not under the control of the manufacturers. Pencils are generally certified to the ASTM D4236 standards or in Europe to EN71, part 3 standards to assure compliance with the law. The U.S. Writing Instruments Manufacturers Association has it’s own PMA Seal of certification for toxicity purposes which includes a higher level of testing of key materials with potential toxin content and is a voluntary program it’s members choose to participate in. If pencils you buy do not contain one of these certification marks there is some risk that there may be lead or other toxins at levels higher than allowed by law. However, lack of such a mark does not mean the pencils are necessarily unsafe. To be sure you should always look for one or more of these marks on the pencils you buy. Our Pencils.com Store includes the various certifications applicable to any given pencil within our store. For more detailed product safety on pencils check out our Product Safety and Certification mark section  here . Finally, here are some links to additional external resources: Writing Instrument Manufacturers Association


Who first devised the central relativity principle within Einstein's Theory of Relativity?

General Relativity Back to main course page General Relativity Department of History and Philosophy of Science University of Pittsburgh Background Reading: J. P. McEvoy and O. Zarate, Introducing Stephen Hawking. Totem Books. pp. 9 - 46. Special and General Relativity The special theory of relativity was a first step for Einstein. The fuller development of his goal of relativizing physics came with his general theory of relativity. That theory was completed in its most important elements in November of 1915. By many measures, the special theory was a smaller achievement. Its final creative phase took Einstein some 5 to 6 weeks. Of all the new theories of 20th century physics it is usually regarded as the most conservative. Had Einstein not published the theory in 1905, we have good reason to think that it would have emerged in one form or another. Both Lorentz and Poincaré had developed the essential equations; they just put a different interpretation on them than did Einstein. The general theory of relativity took seven years of work by Einstein, the final two to three being years of intense and exhausting labor. No one else was even close to Einstein's ideas. Had he not worked on them, they would most probably not have emerged then. We may not even have them today. In some ways, Einstein's theory is conservative. It is the last "classical" field theory in the sense that "classical" can mean "non-quantum." In another sense, it is anything but conservative. The theory is quite different from any theory before or after. It treats a force by means of geometry and eventually leads to startling notions: black holes, other universes and the bridges to them and even the possibility of time travel. All other theories of forces have been readily swept into quantum theory. General relativity has resisted and the problem of bringing general relativity and quantum theory together remains one of the most difficult, outstanding puzzles of modern physics. In a Nutshell: Gravitation is Curvature of Spacetime Before we start to delve into the theory in greater detail, we should just state its basic idea. The theory is based on a single, luminous, dominant idea. In Newton's classical     account of gravitation, the earth wants to move inertially, that is,     uniformly in a straight line. A gravitational force from the sun     deflects it and causes it to move in an elliptical orbit around the     sun. In Einstein's theory,     the presence of the sun disturbs--that is, curves--the very fabric of     space and time. The earth then merely moves inertially in this new     disturbed spacetime. It follows an inertial trajectory, but that     trajectory has been distorted so that it ends up as an ellipse in the     space around the sun; or, more precisely, a helical trajectory winding     around the sun's worldline in spacetime. General relativity combines the two major theoretical transitions that we have seen so far. These two transitions are depicted in the table below. The first is represented in the vertical direction by the transition from space to spacetime. We learned from Minkowski that special relativity can be developed as the geometry of a spacetime. The analogy is quite close. The trajectories of bodies in inertial motion are straight lines in spacetime in the sense that they are curves of greatest proper time, that is, timelike geodesics. That makes them the analogs of the straight lines of Euclidean geometry, which are also called geodesics, the curves of shortest distance. The second transition is represented in the horizontal direction in the table. It is the transition from flat to curved geometry. In the context of ordinary spatial geometry, that transition takes us from the venerable geometry of Euclid to the geometry of curved surfaces of the nineteenth century. In the context of spacetime theories, that same transition takes us from the geometry of a flat spacetime, the Minkowski spacetime of special relativity, to the geometry of the curved spacetimes of general relativity. The ce


What is the foodstuff head cheese made from?

What is Head Cheese? (with pictures) What is Head Cheese? Written By: S. N. Smith Edited By: Bronwyn Harris Last Modified Date: 13 December 2016 Copyright Protected: You won't believe these 10 facts about people Head cheese is not actually cheese, but a jellied meat dish made from the head of a pig or calf. Occasionally, a sheep’s or cow’s head may be used. Head cheese typically takes the form of a large sausage and is served sliced as a cold cut. Alternatively, it may be made in a mold or pan and served as a terrine . It is usually eaten slightly chilled or at room temperature, to prevent the gelatin from melting. To prepare head cheese, the cook must procure the head of a freshly slaughtered pig or calf. The head must be carefully washed and scraped clean. If the head is a pig’s, the bristles are shaved or plucked. If another animal, such as a calf or cow, the head is skinned. The head is split or quartered and the eyes are removed and usually discarded. The ears are removed and the ear canals cleaned of wax. To make head cheese, the split or quartered head is then simmered in a large stockpot until the meat is so tender that it falls off the bone. The skull is removed from the cooking liquid and allowed to cool enough so that it can be handled. The meat is then picked off the skull and chopped. Ad Seasonings and sometimes vegetables are added to the chopped meat. The cooking liquid is strained and added to the chopped meat. The cooled meat mixture is then poured into pans or molds and refrigerated until set. The collagen that has leached into the cooking liquid from the marrow and cartilage of the head will gel the stock upon cooling. When cold and solidified, the head cheese is removed from the mold, sliced, and served. The cooking process is where head cheeses diverge according to culture and taste. Some cooks add a pig’s foot along with the skull for added collagen. Ingredients vary by culture and region, thus altering the color of the head cheese accordingly. In Southern Louisiana, in the United States, head cheese, also known as souse, is traditionally flavored with vinegar and hot sauce. Vinegary Pennsylvania Dutch souse is also made with the addition of a pig’s foot, and occasionally the tongue of the animal. Germany’s presskopf features vinegar or pickles and may also contain beef tongue. Denmark’s sylte is spiced with thyme , allspice, and bay leaves and served with pickled beets and mustard . Head cheese in England is called brawn, and in Scotland, it goes by the name potted heid. In Latin America, you can find it on the menu as queso de cabeza, and in Mexican markets, look for queso de puerco. Head cheese is also available in Hungary, disznósajt; Croatia, tlačenica; and Estonia, sült. The latter variety of head cheese often features the addition of green vegetables and carrots. Modern cooks who wish to produce their own head cheese but lack ready access to a fresh pig’s head can substitute pork shoulder and unflavored gelatin. Also, varieties of head cheese are made that contain no red meat but instead are made with chicken and fish. Ad In the UK we call this Brawn. anon322535 Post 19 If you're going to eat meat, show some respect to the animal you killed by eating all of it -- plus, headcheese is just tasty. Not to go on a rant here, but if you want the pleasure of enjoying meat, you should probably kill, gut, and skin something once in awhile. Wild game just tastes better and reminds you of all the work that goes into your steak (this from a member of a family of butchers). serenesurface Post 18 Head cheese is not as popular anymore, but it used to be very common during America's early years. Poverty was more back then and people couldn't afford to throw anything away. So they used as many parts of the animal as possible. This how many dishes that contain animals' head or intestines or stomach lining came about. donasmrs Post 17 @anon70810-- Many do include the brain. There isn't one type of head cheese, there are different types. Different people include different things in it but most will include the


Velvet Ants | Entomology Velvet Ants ENTFACT-442: Velvet Ants  |   Download PDF by Ric Bessin, Extension Entomologist University of Kentucky College of Agriculture  One unusual insect that is occasionally seen running around open areas in the yard during July, August, and September is the velvet ant. Velvet ants look like large hairy ants, but they are actually wasps. They differ from ants in having only a slight constriction between the thorax and abdomen and having straight rather than elbowed antennae. They may be seen in lawns or pastures, or occasionally wandering into buildings. These solitary wasps, as the name implies, are densely covered with short hair.  The males have two pairs of transparent black wings. The females are wingless, and are sometimes confused with ants. Ants, however, have elbowed antennae, and a "hump" in the constriction between the thorax and abdomen. Velvet ants are brightly colored. They are shades of yellow and brown or red and black. Velvet ants are not aggressive and will try to escape when encountered, but females have a very painful sting if handled. Females use a long, needle-like stinger concealed at the tip of the abdomen. Many of the velvet ants can produce a squeaking sound when disturbed.  Adult velvet ants feed on nectar and water. The immature stages are external parasites of bees and wasps that nest in the ground. A few species parasitize some flies and beetles. Consequently, there are no identifiable nests to treat. Velvet ants prefer pastures and fields with sandy soil where their prey are most likely to be found. There is no effective control measure for them. If they are particularly abundant in an area, it may be helpful in the long run to overseed to get a better grass cover. This would discourage the ground nesting bees and wasps on which velvet ants feed. Because velvet ants are uncommon and do not cause any damage, no chemical control is recommended.  Velvet Ant One velvet ant that is commonly submitted for identification is the ‘cow killer.’ The cow killer is the largest of the velvet ants in Kentucky, nearly an inch in length. It earned its name by the reputation of the female’s sting. It is said that the sting is so painful that it could kill a cow.  The female is mostly red with some black, the male is half red and half black with dark wings. Females seek out bumble bee nests and lay eggs inside the wax cups. After bees or wasps have formed cocoons, adult female velvet ants enter the host nest by digging through the soil or breaking through nest walls. The cow killer larvae feed on the bumble bee larvae and pupae and will pupate inside the bumble bee nest. This bumble bee is ultimately killed.  Issued: 9/99  Revised: 1/04  CAUTION! Pesticide recommendations in this publication are registered for use in Kentucky, USA ONLY! The use of some products may not be legal in your state or country. Please check with your local county agent or regulatory official before using any pesticide mentioned in this publication.  Of course, ALWAYS READ AND FOLLOW LABEL DIRECTIONS FOR SAFE USE OF ANY PESTICIDE!  Images: Ric Bessin, University of Kentucky Entomology Categories:


Catgut (for old musical instrument strings and tennis rackets, etc) was usually made from the intestines of which animal?

Catgut - definition of catgut by The Free Dictionary Catgut - definition of catgut by The Free Dictionary http://www.thefreedictionary.com/catgut Related to catgut: Cathay , chromic catgut cat·gut  (kăt′gŭt′) n. A tough thin cord made from the treated and stretched intestines of certain animals, especially sheep, and used for stringing musical instruments and tennis rackets and for surgical ligatures. catgut (ˈkætˌɡʌt) n a strong cord made from the dried intestines of sheep and other animals that is used for stringing certain musical instruments and sports rackets, and, when sterilized, as surgical ligatures. Often shortened to: gut cat•gut a strong cord made by twisting the dried intestines of animals, as sheep. [1590–1600] Noun 1. catgut - perennial subshrub of eastern North America having downy leaves yellowish and rose flowers and; source of rotenone hoary pea - a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods 2. cord - a line made of twisted fibers or threads; "the bundle was tied with a cord" suture - thread of catgut or silk or wire used by surgeons to stitch tissues together Translations [ˈkætgʌt] N → cuerda f de tripa (Med) → catgut m cat (kӕt) noun 1. a small, four-legged, fur-covered animal often kept as a pet. a Siamese cat. kat قِط котка gato kočka die Katze kat γάτα gato kass گربه kissa chat, chatte חתול बिल्ली mačka macska kucing köttur gatto 猫 고양이 katė, katinas kaķis kucing kat katt kot پیشو gato pisică кошка mačka maček, mačka mačka katt แมว kedi 貓 кіт, кішка بلی con mèo 猫 2. a large wild animal of the same family (eg tiger, lion etc). the big cats. kat الأسَد أو النَّمِر животно от семейство котки felino kočkovitá šelma die Raubkatze kattedyr αίλουρος felino kaslane گربه سان kissaeläin félin מִשפָּחַת הַחָתוּלִיים उसी प्रजाति के बड़े जंगली जानवर mačka macskaféle kucing besar dÿr af kattaætt felino 猫科の動物 고양이과 동물 kačių šeimos žinduolis kaķu dzimtas dzīvnieks keluarga kucing kat kattedyr wielki drapieżnik z rodziny kotów د پیشو په شان felino felină семейство кошачьих (mačkovitá) šelma mačka rod mačaka kattdjur แมวป่า kedigillerden vahşi hayvan 貓科 кішка بلی کے خاندان کا جنگلی جانور thú họ mèo 猫科 ˈcatty adjective spiteful, malicious. She's catty even about her best friend; catty remarks. katterig خَبيث، حَقود، ماكِر лукав maldoso zlomyslný; falešný boshaft spydig; ondskabsfuld κακεντρεχής , μοχθηρός malicioso pahatahtlik کینه توز؛ بداندیش häijy méchant מְרוָּשע मलिनहृदय pakostan, zloban alattomos jahat illkvittinn vendicativo 意地の悪い 교활한 klastingas, vylingas nenovīdīgs; ļauns menyakitkan hati kattig smålig , sjikanerende , sladderaktig złośliwy بخیل maldoso rău(tăcios) ехидный uštipačný, falošný, neúprimný zloben pakostan småelak, giftig ที่มีเจตนาร้าย sinsi , kinci , hain 惡毒的 хитрий, злий بلی کا سا ، گربہ صفت hằn học 恶毒的 ˈcatcall noun a shrill whistle showing disagreement or disapproval. the catcalls of the audience. uitjouery, gefluit صَفيرُ اسْتِهْجان освиркване vaia pískání das Auspfeifen piben; hujen αποδοκιμαστικό σφύριγμα silbido väljavilistamine شیشکی؛ صدای هو کردن epäsuosiollinen vihellys sifflet שׁרִיקַת בּוּז असंतोष या असहमति जताने के लिए सीटी बजाना podrugljivi povik kifütyülés suitan baul fischio やじ 야유 šaižus švilpimas svilpiens sorak ejekan afkeurend gejoel piping , pipekonsert gwizd ناوړه ښځه، خرابه ښځه vaia fluierătură освистывание piskot žvižg zvižduk protestvissling เสียงแสดงความไม่เห็นด้วยหรือไม่สนับสนุน ıslık , yuhalama 倒暍采的口哨聲或尖叫聲 освистування اونچی آواز کی سیٹی tiếng huýt sáo 不满的嘘声 ˈcatfish noun any of a family of scaleless fish with long feelers round the mouth. platkop, seebaber سَمَك السلَّور/ الصلَّور морски вълк bagre sumec, sumcovitá ryba der Wels malle; havkat γατόψαρο bagre säga گربه ماهی monni poisson-chat שְׂפָמנוּן अशल्क मछली som harcsa lele leirgedda; (steinbítur) pesce gatto なまず 메기 šamas, šamažuvių būrio žuvis zobaine ikan duri katvis steinbit zębacz پيشى كب (يو ډول ماهى دى چه دپيشو په شا ن بريتو نه لرى bagre pisică de mare сомовые sumcovitá ryba som som havskatt ปลาดุก kedi balığı 鯰魚 сом مچھلی کی ایک قسم cá trê 鲇鱼 ˈcatgut


Horned Toads (Short-Horned Lizards), Horned Toad (Short-Horned Lizard) Pictures, Horned Toad (Short-Horned Lizard) Facts - National Geographic Size relative to a tea cup Please add a "relative" entry to your dictionary. The short-horned lizard is often referred to as a “horned toad” or “horny toad” because its squat, flattened shape and short, blunt snout give it a toad-ish look. There are over a dozen recognized species found in the deserts and semi-arid environments of North and Central America, from southern Canada to Guatemala. Species are distinguishable by the formidable crown of horns adorning their head and the numerous spines across their back. Their coloring can be yellowish, gray, or reddish-brown depending on the environment they inhabit, and, combined with their shape, affords them considerable camouflage on the surface. They feed primarily on ants, waiting for one to unsuspectingly crawl by before snapping it in and swallowing it whole. They are also known to eat grasshoppers, beetles, and spiders. Despite their spiky features, short-horned lizards are preyed upon by a number of creatures, including hawks, roadrunners, snakes, lizards, dogs, wolves, and coyotes. Consequently, beyond their natural camouflage, they have adapted a pair of remarkable talents. In order to ward off hungry predators, short-horned lizards are capable of inflating their bodies up to twice their size, resembling a spiny balloon. And if this proves insufficient, some species employ one of the animal kingdom’s most bizarre defensive mechanisms: They shoot blood from their eyes. The ominous squirting blood emanates from ducts in the corners of their eyes and can travel a distance of up to three feet (one meter). It’s meant to confuse would-be predators, but also contains a chemical that is noxious to dogs, wolves, and coyotes. Over recent decades short-horn lizard populations have been in decline throughout their range. Destruction of their native habitat, efforts to eradicate ants—their staple food—and the pet trade have all contributed to this.


Coconut milk or coconut water: What's the difference? | MNN - Mother Nature Network MNN.com > Food & Drink > Healthy Eating Coconut milk or coconut water: What's the difference? It seems everyone's going coconuts for this versatile seed. Here's the skinny on the health claims and myths. Photo: Shutterstock You may have seen the health hype: Photos of athletes sipping from a coconut shell while they tout the healthy benefits of coconut water — from boosting your metabolism to hydrating you post-workout. But is coconut water the be-all and end-all of sports nutrition and weight loss? And what about coconut milk ? Coconut milk comes from the flesh of the coconut. It’s high in calories and most of those calories are derived from fat, including saturated fat (the type we should only use sparingly), explains Bonnie Taub-Dix, RD, author of "Read It Before You Eat It" and a nutrition expert in New York. Look for fat content and note the amount of saturated fat in coconut milk – each 450-500 calorie cup contains about 50 grams of fat, of which 45 grams is saturated. “Many people confuse coconut milk with coconut water. The water is a thin liquid that is high in potassium and often used as a source of fluid to quench hydration,” says Taub-Dix. Coconut water is much lower in calories than coconut milk. Coconut water is about 45 calories per cup whereas coconut milk contains about 500 calories. (That’s six times what you'll find in a cup of skim milk — so a dairy replacement it is not.) While the milk is a delicious, sweet cream often used in mixed beverages, smoothies and cooking, if you’re watching your weight or have a history of heart disease or elevated cholesterol, you’ll want to limit your intake. Coconut milk contains iron, selenium, sodium, calcium, magnesium, phosphorus, potassium, protein and vitamins C, E, B1, B3, B5 and B6. “But the vitamins and minerals provided don’t outweigh the negative calorie and saturated fat content,” says Taub-Dix. And most of the health benefits are either myth or have been confused with coconut water. Coconut water , on the other hand is the newly touted sports drink, flying off shelves in gyms and yoga studios as the next hot thing. A report from New Nutrition Business says sales of coconut water doubled in 2011 and will reach an estimated $110 million nationwide. Yet people who live where coconuts grow have long drunk the sweet, nutty elixir of the coconut, the water that builds inside the shell of a young coconut. As the fruit ages, the water solidifies into the white meat and is pressed for milk or oil. But is coconut water really any better for you than regular water? Coconut water does contain sodium and potassium, two minerals that help balance fluids after exercise. “It is lower in calories than coconut milk and high in potassium, so it can be a good beverage to help hydrate,” says Taub-Dix. But while it may provide a salt and potassium wallop, it’s not a magical cure. Some of the claims being touted are that the drink boosts metabolism, helps with weight loss and replaces electrolytes better than sports drinks. A study in Medicine & Science in Sports & Exercise found coconut water replenishes body fluids as well as a sports drink and better than water but that athletes preferred the taste of sports drinks. Beyond that, studies don’t suggest that coconut water lives up to its hype of healing disease or promoting weight loss. For instance, there’s plenty of potassium in food and you’ll get all you need from eating a healthy diet rich in bananas, potatoes, kidney beans, spinach and lentils. And sports drinks, only needed if you’ve exercised vigorously for more than an hour, are still excellent hydrators at half the price. “I think people look for miracle cures and fixes in any new product,” says Taub-Dix. “I wouldn't rely on coconut water to boost metabolism or drop pounds.” If you like the taste of coconut water, it won’t hurt to indulge (unlike with coconut milk, which should be reserved for limited occasions.) If you’re going to drink it and can afford it (most brands cost $2-3 per s


What Color Grapes Make Red, White or Blush Wines? « Anti Wine Snob What Color Grapes Make Red, White or Blush Wines? What grapes make red, white or blush wines? The answer may not be what you expect. Red Wine, Red Grapes Yes, red, purple/black grapes make red wine. As we discussed in the Tannins v Acidity article, the skin from red, purple or black grapes is what gives the wine its red color, along with its tannins. White Wine, White Grapes…Usually So, in that case, do white grapes make white wine? Well, yes, grapes with paler shades such as yellow, green or even light pink hues make white wine (these are the grapes that we refer to as “white”). But so can red, purple or black grapes. How so? Well, unlike red wine, where the red hue is dependant upon the grape skin, white wines are not made with the grape skin. Instead, the juice of the grape is gently pressed out of the grape and the skins and seeds are left behind. While the normal practice in making white wine is to use “white” grapes, there are occasions when a red/purple/black grape is used. Pink, Blush or Rose´ Wine, Pink Grapes? Got ya! Pink wine, which is usually called blush or rose´, can be made two different ways. One method utilizes the juice from red grapes with just a bit of the grape skin’s pigment bled into it. This is how White Zinfandel is made: it’s actually created from the same grape as red Zinfandel! The second method in making blush wines is to add just a dash of red wine to white wine. Voila! La Vin Rose´ ! Might be a fun dinner party trick. ©  2008 antiwinesnob.com™


How to Be the Best Busser: 8 Steps (with Pictures) - wikiHow Community Q&A This is where you find out how to be the best busser in a restaurant.  Rise above the other little bus boys and girls and be the one the servers wish was working on their busiest nights.  Once they ask you to work on Thanksgiving, you're in. Steps 1 Know the tables and who is sitting at them.  When your server says 'clear table 24' or 'bring this to the lady with the glasses' you will be much better off if you can think of where you are going off of the top of your head and get to it without wandering around staring at everyone.  2 Keep an eye on the door.  This allows you to know when a new table arrives and you can immediately pour the waters and bring the bread.  You can then also go into the kitchen and tell them 'two top!'(this means two customers at a table, four customers would be a 'four top').  The chefs like to keep a count on how many people they will be cooking for, and helping them earns you points in the kitchen. 3 Get on the good side of the chefs, they are the force behind the entire production.  They make the goods. My chefs have always made dirty, dirty jokes and to conquer them- you must crack an even dirtier one. And then wink. You. Will. Be. In. It is essential. If you don't have it in you, at least naughtily laugh when they make theirs, half of the time I don't even hear what hey are saying. But I laugh. 4 Do the dirty work.  On your first day, grab the dirty bus pan and take it back.  Channel your inner tough gal/guy and dive into it as quickly as possible. Just go for it and empty that damn thing as quick as possible (in the dishes section of the kitchen), and then bring it back to home base (the busser station).  Especially if you are a girl, impress the male dishwashers with how fearless you are.  It feels good. 5 Don't kiss ass, but keep up with your waitress/waiter.  It is important to ask every ten minutes or so if she/he needs anything.  But do not bother the waitress/waiter.  Read their faces, if they make eye contact, casually ask if they need anything or if you could get someone's drinks for them.  Even if they don't need you, they like knowing that you are eager to help. 6 Be attentive, make rounds of the tables.  Make sure that if there are cleared dishes sitting in front of people that you take them and put them in the bus pan.  If people need more water, pour it.  Scan the room for faces that may be asking you for something.  Often people ask bussers for things that their waiters have forgotten, be ready. 7 Do your sidework.  Polish silverware, restock napkins and glasses, refill the ice machine.  There are different things in each restaurant that can be done when work is slow; do them.  Perfect them.  If you have no free time, make sure they get done at the beginning of your shift or at the end when things are slowest.  Don't give anyone a reason to complain about you. 8 Finally, deserve to be chill.  After all the rounds are made and all of the sidework is done, relax.  When everyone is hanging out in the kitchen cracking jokes, join them.  Be part of the team, but earn it. Community Q&A What should I do if a guest likes talking to me more than his server? wikiHow Contributor It's all about giving the guest what he needs and trying to make the best experience out of it. There's nothing wrong with chatting with the guest, as long as it's not interfering with your other duties and if the server gets offended, just apologize for getting in their way (for the sake of a good relationship) and move on. How much in tips can I make as a busser? wikiHow Contributor This will depend on the tip-sharing system used by the restaurant. It may be determined by what the waiter/waitress made and how they feel you performed that day. If this question (or a similar one) is answered twice in this section, please click here to let us know. Tips Use your common sense, how would you want a busser to act when you are out to eat? Get along with your waitress/waiter... they may just like you and tip you more than they are required to.


In what country was the game Chinese Checkers (or Chinese Chequers) invented?

Chinese Checkers History History and Origins Chinese Checkers is based on Halma and the only difference is that it is played on a six-pointed star-shaped game board and then can be played by 2 to 6 players. Each player has only 10 pieces each and the distance to the opponents home arena is fewer spaces away than in standard Halma. In some modern versions for children the board is smaller and the player have only six pieces each. In a two-player game many prefers to play with 15 pieces each. The object of the game is to place one's pieces in the corner opposite their starting position by moving them through jumps over other pieces. The game does not actually originate from China (nor is it a variation on checkers or Chinese chess), but was given that name in the United States to make it sound more exotic. When it was first released in Germany, it was called Stern-Halma, as it is similar to the older game of Halma except that the board is star (stern) shaped. The Chinese checkers board is laid out in a six-pointed star. The game pieces are usually six sets of colored marbles, ten of each color. The ten marbles are arranged as a triangle in the starting position in one of the corners of the star. The History of Halma Halma was invented by an American professor from Boston, Dr. George Howard Monks (1853-1933) between 1883 and 1884. Monks was an thoracic surgeon at Harvard Medical School. George's brother Robert Monks was in England in 1883 or 1884 and Robert wrote to his brother and described the British game of Hoppity. G.W. Monks took a couple of suggestions from Hoppity and developed Halma. Knowledge about Hoppity is scarce and it is not clear how strong the connection is between Hoppity and Halma regarding gameplay and game board design. Dr. Thomas Hill (1818-1891), a mathematician, teacher and preacher, apparently helped in the development of the game, and it was he who named the game "Halma"; which is Greek for "Jump". Hill was President of Harvard College between 1862-1868 and was Robert Monks father-in-law. Halma was first published in the United States in 1885 by E.I. Horsman Company (which called themselves "The Halma Company"). There was controversy surrounding Halma in the US as Milton Bradley Company also laid claim to the rights. It is unclear wherever there was any legal battles; but later Milton Bradley either lost the battle or backed down. They then produced and marketed a modified version as Eckha (see Variations page) in 1889. Parker Bros.' claim that George H. Monks sold the patent for Halma to them are unverified. In England Spears Co. was definitely producing Halma games in July, 1893, the earliest date for which there exists records of individual product. Halma is the only 19th Century internationally-known classic game to have originated in the United States. Halma is a game for 2 or 4 players (some rare, early versions of the game also explains rules for three players) and played on a flat square game board with 256 spaces (16x16). 19 pieces each in a two-player game, 13 pieces each in a four player game. In the rare three player game, each player has 15 pieces. In board games terminology, Halma (and Chinese Checkers) is part of the traversal branch of space games. Two things make Halma unique: 1) The number of pieces used at the start depends upon the number of players 2) Jumped pieces are never captured or removed from the board History of Chinese Checkers Chinese Checkers was invented in Germany in (1892) and it's an descendant from the game of Halma (1883). Chinese Checkers is not from China and it has nothing to do with the game Checkers.... It is neither related to the peg game 'Marble Solitaire' or 'Peg Solitaire'; who sometimes wrongly is called Chinese Checkers. The first game of Chinese Checkers was published and patented by the German game company Ravensburger (Otto Robert Maier) under the name Stern-Halma (stern means star in English; Star-Halma) in 1892. Spears & Sons introduced the star board to England in 1909. The first Chinese Checkers game to be published in the United States was '


What was Wolfgang Amadeus Mozart's (original) middle name?

BBC - Primary History - Famous People - Wolfgang Amadeus Mozart Wolfgang Amadeus Mozart   Who was Mozart How do you say his name? Most people say Moht-zart. His first name was Wolfgang, a German name. It means 'wolf path'. His middle name was Amadeus (Am-uh-day-us), which means 'God's love' in Latin. Mozart was born in Austria, where most people speak German. Why is Mozart famous? Mozart wrote music. He was a composer , and one of the greatest musicians of all time. He was famous as a child because he could play and write music from the age of 4. He grew up to write some of the most beautiful music ever heard. When did he live? Mozart was born in 1756. He lived before there were cars, trains or planes. When Mozart travelled around Europe, he went in a coach and horses or by boat. Mozart died in 1791, not long after the French Revolution had begun. A wonderful child The Mozart family Mozart was born on 27 January 1756 in the town of Salzburg, in Austria. Mozart's father Leopold was a musician. He played the violin. Mozart's mother was Anna Maria Pertl. Leopold Mozart earned his living as a music teacher. He also played for the archbishop of Salzburg. The wonder-child Leopold soon knew he had a brilliant son. Wolfgang could play the harpsichord at the age of 3. By the time he was 5, he was writing tunes. He seemed to have music in his head. He could pick up a violin and play it, without being shown how. Brother and sister Mozart's sister Maria Anna was good at music too. He called her Nanerl. Brother and sister made up their own secret language. They told stories about a magic kingdom where they were king and queen. Leopold took his two children to Vienna. They played for the Emperor of Austria at his palace . Everyone was amazed. The Emperor called Mozart a 'little magician'. Mozart goes on tour In 1763 Leopold took the children on a tour of Europe. They went to France, then by ship to England. They stayed in London for a year. The children played for King George III. In London, Mozart met Johann Christian Bach (pronounced 'bark'). Bach was a German musician, a son of the famous composer Johann Sebastian Bach. Mozart learned from Bach, as he did from all the musicians he met. Mozart at work More travels Mozart did a lot of travelling. His father took him to Italy, and there he saw opera for the first time. At the age of 12, he wrote his first opera. Mozart astonished everyone. He could sit in a church, listen to the music and singing, go home, and then write down all the notes - from memory. What was music like then? When Mozart lived, there were no music downloads. No records of any kind, just notes written on paper. People heard music only when it was 'live'. People sang while they worked. They danced at balls and parties. They made music at home. Musicians played in orchestras. In Christian churches, choirs sang as part of the services. Musical instruments Musicians played keyboard instruments (such as piano), strings (violin), wind (oboe) and brass (trumpet). These instruments were not quite the same as the ones today. Mozart played a piano for the first time in 1777. Pianos were replacing old keyboard instruments, such as the harpsichord . Looking for a job Mozart gave piano lessons, but was always poor. In 1777 his mother went with him to Germany. He hoped to get a job as a court musician. Rich princes had their own orchestras. In Germany, he fell in love with a singer, Aloysia Weber. Then it was off to France. There Mozart's mother became ill. She died in the summer of 1778. Mozart went back to Austria. Mozart the composer Mozart gets married Back in Salzburg, the old archbishop had died. The new archbishop gave Mozart a job, but Mozart did not like the archbishop. He felt like a servant. He soon left. He went back to Germany. Aloysia Weber had decided to marry someone else. In 1782, Mozart married Aloysia's sister Constanze. She was a singer too. In 1784, Mozart joined the Freemasons . Home life Mozart and Constanze were happy, but poor. One winter's day, a visitor saw them dancing around the room - to keep warm!


What creatures are the Canary Islands named after?

What Animals Were the Canary Islands Named After? @ Super Beefy | Filed Under: Odds 1 Comment That may sound like a foolish question. But the Canary Islands, which are located in the Atlantic Ocean off the coast of Africa, were not named after the yellow finches called canaries, they were named after dogs! When the ancient Romans first reached these islands, they found many wild dogs running loose. So, they called this new land Insulae Canariae, which means “Islands of the Dogs.” In fact, the birds we call canaries got their name o from the islands, and not vice versa, because these birds were first discovered in the Canary Islands! Read More


What sort of fruit is a Chinese gooseberry?

Chinese gooseberry becomes kiwifruit | NZHistory, New Zealand history online Chinese gooseberry becomes kiwifruit 15 June 1959 Kiwifruit promotional card, 1980s (Tauranga City Libraries) The prominent produce company Turners and Growers announced that it would from now on export Chinese gooseberries as ‘kiwifruit’. Introduced to this country in 1904, kiwifruit are now cultivated worldwide, with New Zealand-grown fruit marketed as ‘Zespri’. Despite the name, kiwifruit are not native to New Zealand. Seeds were brought to New Zealand in 1904 by Mary Isabel Fraser, the principal of Wanganui Girls’ College, who had been visiting mission schools in China. They were planted in 1906 by a Whanganui nurseryman, Alexander Allison, and the vines first fruited in 1910. People thought the fruit had a gooseberry flavour and began to call it the Chinese gooseberry. It is not related to the Grossulariaceae family to which gooseberries belong. New Zealand began exporting the fruit to the US in the 1950s. This was the height of the Cold War and the term Chinese gooseberry was a marketing nightmare for Turners and Growers. Their first idea, ‘melonettes’, was equally unpopular with US importers because melons and berries were subject to high import tariffs. In June 1959, Jack Turner suggested the name kiwifruit during a Turners and Growers management meeting in Auckland. His idea was adopted and this later became the industry-wide name. The Bay of Plenty town of Te Puke, where New Zealand’s kiwifruit industry began, markets itself as the ‘Kiwifruit Capital of the World’. In 2011 Italy was the world’s leading producer of kiwifruit, followed by New Zealand, Chile, Greece, France, the USA and Iran. Most New Zealand kiwifruit is now marketed under the brand-name Zespri, partly as a way to distinguish ‘Kiwi’ kiwifruit from the produce of other countries. Read more on NZHistory


Purple Finches, Purple Finch Pictures, Purple Finch Facts - National Geographic Map Audio This migratory rose red (not purple) finch is fairly common throughout much of the northeast, Canadian provinces, and much of the Pacific coast. Generally found in less disturbed habitats than house finch . Polytypic (2 ssp.). Length 6" (15 cm). Identification A rather chunky Carpodacus finch with a shortish, strongly notched tail. Male: body mostly rose red, brightest on the head and rump. Back brownish with noticeable streaks and pinkish ground color. Head rather bright, with distinct paler pink eyebrow contrasting with a darker cheek. Two indistinct pinkish wing bars on each wing. Lower belly whitish with varying amounts of wide blurry streaks. Undertail coverts clean white. Bill rather large, conical, with a straight culmen. Female: underparts whitish with heavy dark brown streaking that does not extend to the white undertail coverts. Head boldly patterned with whitish eyebrow and submoustachial stripe that contrast with a dark brown cheek and malar stripe. Crown and back have pale streaks. Pacific birds buffier below overall with more diffuse streaking. Geographic Variation Range and plumage differences delineate 2 distinct subspecies. Nominate purpureus resides in the northeast and the boreal forests of southern Canada; the male has longer wings and is brighter overall, the female has a bolder head pattern and whiter underparts. The Pacific coast californicus male is less bright and has a brownish wash on its back and sides; the female is much buffier underneath with a less bold face pattern and more blurred back streaking. Similar Species Males and females most similar to Cassin’s finch , which do not overlap with each other in the east, but are more confusing in the west. Male Cassin’s is lighter pink, particularly on the underparts and eyebrow. Voice Call: a musical chur-lee, and a sharp pit given in flight. Song: a rich warbling; shorter than the Cassin’s and lower pitched and more strident than the house finch. Songs of nominate subspecies more complex. Status and Distribution Fairly common. Breeding: inhabits open coniferous forests and mixed woodland in the east and north, and montane coniferous forest and oak canyons in the west. Winter: eastern birds migrate south to lower latitudes, sometimes irrupting with major invasions south to the southern United States western birds move to lower elevations. Rare throughout much of the interior west.


Spanish fly (insect) | Article about Spanish fly (insect) by The Free Dictionary Spanish fly (insect) | Article about Spanish fly (insect) by The Free Dictionary http://encyclopedia2.thefreedictionary.com/Spanish+fly+(insect) Related to Spanish fly (insect): lytta Spanish fly: see blister beetle blister beetle, common name for certain soft-bodied, usually black or brown, mostly elongate and cylindrical beetles belonging to the family Meloidae. Blister beetles are common insects found feeding on the flowers and foliage of various plants. Occasionally some, e.g. ..... Click the link for more information. . Spanish Fly (Lytta vesicatoria), a beetle of the family Meloidae (see MELOIDAE ). The body length is 12–20 mm. The coloration is golden green. The Spanish fly is distributed in Europe and Asia. It flies on hot days in May through July; it emits a sharp, unpleasant odor. It eats the leaves of trees and shrubs, and in large numbers causes considerable damage. It deposits its eggs in the ground; the hatched larvae crawl onto flowers, from where wild bees transport them on their bodies to their own nests. The larvae eat the bees’ eggs and the honey in the honeycomb cells, then leave the nests and metamorphose into pseudopupae, which winter in the ground. The hemolymph and sexual organs of Spanish flies contain a toxic substance called cantharidin. Dried Spanish flies were used to prepare vesicatory plasters. Spanish fly preparation made of green blister beetles and used to incite cattle to mate. [Insect Symbolism: EB, IX: 399] See: Aphrodisiacs Spanish fly 1. a European blister beetle, Lytta vesicatoria (family Meloidae), the dried bodies of which yield the pharmaceutical product cantharides 2. another name for cantharides


Arabic numerals originated in which country?

Where Did Numerals Originate? | Pitara Kids Network Where Did Numerals Originate? tweet We deal with numbers all the time. Not just while doing math lessons at school, but also while counting money at the shop, memorising the numbers of our favourite TV channels or even keeping tabs on the number of hours we spend in front of the Internet! But we are so used to numbers that it has never occurred to us to find out where these numbers come from. For that, we must travel back in time. We must go back to 6th century India. It was around this time, that the great Indian astronomer Aryabhatta invented a set of numerals that is now used by people all over the world. Where Did Numerals Originate? [Illustration by Shiju George] You might already have heard that zero was invented in India. But it is not so widely known that even the other numerals were invented in India only. This is because the figures written as 1, 2, 3 etc. are commonly known as ‘Arabic’. This would naturally make it seem that the number system originated in Arabia and not in India. Sounds rather mysterious no? That something that was invented by an Indian scientist should be known as Arabic? But there’s quite an interesting story behind this. Sometime in the year 771, Arab merchants took some Indian scholars to Baghdad (the present capital of Iraq) to help teach them the new set of numbers. After learning the numbers, the Arabs translated the numbers into their own script that is Arabic. Sometime later, the Arab traders carried a book of these numerals (in their language or script) to Europe, where the numbers were translated into Latin. As the world at large got these numbers from Arabia, these came to be known as Arabic. In fact, it is interesting to note that there is another number system in use. This is the ‘Roman’ numerical system. The numbers in this system are written as I, II, III, IV, V etc. Although this number system is also a well-developed one, there’s one problem in it. Since there is no symbol for zero in it, there is difficulty in carrying out addition, subtraction and other calculations. Let’s take an example. In the Arabic number system the calculation of 2076+600, can be easily computed by arranging the numbers in two vertical columns; However, the same calculation is not so easy, when it comes to the Roman system. Why? Because under the Roman system the numbers are written differently. This is because M means a thousand, D stands for 500, C stands for a hundred, L for fifty, X for ten, V for five and I for one. It is amazing what a big difference the seemingly simple and valueless number ‘0’ can make. The small number ‘1’ can be turned into a million! a billion!! Or even a trillion!!! – Thanks to the magical powers of zero. Where did numerals originate? Here are some more interesting facts. The script of the Arabic language (not mathematical) moves from right to left, unlike English, which moves from left to right. However, Arabic numbers are written from left to right. Why? Because they were borrowed from India! Since the time they were invented, Arabic numerals have undergone only minor changes from the original Hindu manuscript. The numbers that have undergone slight changes include 4, 5, 6 and 7. So that is the “number story” – how numbers were born in India, travelled to Arabia and then to Europe. And now? Well, the whole world is using them all the time. Rather interesting, no? TAGS


What are sticks of blackboard chalk made from?

How chalk is made - material, making, used, processing, procedure, product, industry Chalk Background Chalk used in school classrooms comes in slender sticks approximately .35    of an inch (nine millimeters) in diameter and 3.15 inches (80 millimeters)    long. Lessons are often presented to entire classes on chalk-boards (or    blackboards, as they were originally called) using sticks of chalk because    this method has proven cheap and easy. As found in nature, chalk has been used for drawing since prehistoric    times, when, according to archaeologists, it helped to create some of the    earliest cave drawings. Later, artists of different countries and styles    used chalk mainly for sketches, and some such drawings, protected with    shellac or a similar substance, have survived. Chalk was first formed into    sticks for the convenience of artists. The method was to grind natural    chalk to a fine powder, then add water, clay as a binder, and various dry    colors. The resultant putty was then rolled into cylinders and dried.    Although impurities produce natural chalk in many colors, when artists    made their own chalk they usually added pigments to render these colors    more vivid. Carbon, for example, was used to enhance black, and ferric    oxide (Fe 2 O 3 ) created a more vivid red. Chalk did not become standard in schoolrooms until the nineteenth century,    when class sizes began to increase and teachers needed a convenient way of    conveying information to many students at one time. Not only did    instructors use large blackboards, but students also worked with    individual chalkboards, complete with chalk sticks and a sponge or cloth    to use as an eraser. These small chalkboards were used for practice,    especially among the younger students. Pens dipped in ink wells were the    preferred tool for writing final copy, but these were reserved for older    students who could be trusted not to make a mess: paper—made solely    from rags at this time—was expensive. An important change in the nature of classroom chalk paralleled a change    in chalk-boards. Blackboards used to be black, because they were made from    true slate. While some experts advocated a change to yellow chalkboards    and dark blue or purple chalk to simulate writing on paper, when    manufacturers began to fashion chalkboards from synthetic materials during    the twentieth century, they chose the color green, arguing that it was    easier on the eyes. Yellow became the preferred color for chalk. Almost all chalk produced today is dustless. Earlier, softer chalk tended    to produce a cloud of dust that some feared might contribute to    respiratory problems. Dustless chalk still produces dust; it's just    that the dust settles faster. Manufacturers accomplish this by baking    their chalk longer to harden it more. Another method, used by a French    company, is to dip eighty percent of each dustless chalk stick in shellac    to prevent the chalk from rubbing off onto the hands. Raw Materials The main component of chalk is calcium carbonate (CaCO 3 ), a form of limestone. Limestone deposits develop as coccoliths (minute calcareous plates created by the decomposition of plankton    skeletons) accumulate, forming sedimentary layers. Plankton, a tiny marine    organism, concentrates the calcium found naturally in seawater from .04    percent to 40 percent, which is then precipitated when the plankton dies. To make chalk, limestone is first quarried, generally by an open pit      quarry method. Next, the limestone must be crushed. Primary crushing,      such as in a jaw crusher, breaks down large boulders; secondary      crushing pulverizes smaller chunks into pebbles. The limestone is then      wet-milled with water in a ball mill—a rotating steel drum with      steel balls inside to further pulverize the chalk. This step washes      away impurities and leaves a fine powder. The base of


A geography term from French and Arabic, what is an erg made of?

Erg | Define Erg at Dictionary.com ERG variant of ergo- 1. before a vowel: ergodic. Examples from the Web for erg Expand Historical Examples And it has great energy, and will expend every erg of that energy of existence to continue existence. A beam behind which was every erg of energy that the gigantic mechanisms of the planetoid could yield. Triplanetary Edward Elmer Smith Ef I ax fer er million er money, hit 'u'd be 'cause I'd natch'ly want ter quit work, an' dat's erg'in' his law. British Dictionary definitions for erg Expand the cgs unit of work or energy. 1 erg is equivalent to 10–7 joule Word Origin C19: from Greek ergon work erg2 an area of shifting sand dunes in a desert, esp the Sahara Word Origin (informal) short for ergometer (sense 2) Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Word Origin and History for erg Expand n. unit of energy in the C.G.S. system, coined 1873 by the British Association for the Advancement of Science from Greek ergon "work" (see urge (v.)). "region of drifting sand dunes," 1875, from French erg (1854), from North African Arabic 'irj, from a Berber word. Online Etymology Dictionary, © 2010 Douglas Harper


Which famous Belfast born guitarist, who played with Thin Lizzy for a while, died on 6th February 2011?

Guitarists from Belfast | Best Guitar Players from Belfast Famous Guitarists from Belfast 1.2k views 9 items tags f t p @ List of famous guitarists born who were born in Belfast, listed alphabetically with photos when available. Many of these guitar players from Belfast are legends in the music world, each with their own innovative styles of play. If you play guitar, whether acoustic or electric, then these famous Belfast guitar players should be people you look up to. These are some of the best guitarists that have ever picked up the instrument, and whether they play rock, blues, metal or folk, these men and women are considered legends. The list you're viewing has a variety of items, like Van Morrison and Gary Moore, in it. This list answers the questions, "What guitar players are from Belfast?" and "Who are famous Belfast guitarists?" G Options B Comments & Embed 1


Ex-US president George W Bush cancelled a trip to which European country in February 2011 due to fears that he could be arrested for ordering the torture of prisoners?

Bush's Uncle BUSTED !!!!!! - Democratic Underground Bush's Uncle BUSTED !!!!!! snip - WASHINGTON - The Federal Reserve (news - web sites) ordered Riggs Bank's parent company Friday to take steps to prevent money laundering after the bank was fined $25 million in connection with a probe into possible links to terrorism financing. And guess who is the CEO??????? Washington, D.C., May 31, 2000 - Riggs Bank N.A. today announced that the Board of Directors of RIMCO, a wholly owned investment management subsidiary, has elected Jonathan J. Bush President & Chief Executive Officer and a Director, replacing Philip Tasho who resigned." 6. Trading With The Enemy runs in the family! Why does this not surprise me?????? 35. Criminals of a feather "always" flock together! It's in the blood. Steal, lying, and let's not forget boozing. Response to Reply #35 48. Don't forget ... Running drugs. After all, the opium trade is the foundation of the Bush family fortune. I'm sure that poppy Bush got his "cut" from the CIA Iran-Contra drug running in the 80s. 51. Think how much they must be making on the bumper crop of opium in Afghanistan! 63. Remember, he's not called poppy ... ...because he is such a good dad. 2. but it's NOT Roger Clinton thus it is irrelevant Response to Reply #2 26. Go figure The article never even mentions Bush. You can be sure if were Clinton's uncle it would be headline news. I'm sure everyone remembers the copy the media got out of Roger Clinton, Hillary's brother and even Billy Carter for chrisakes. 3. What a filthy dirty gang of criminal thugs Any member of that gang who doesn't speak up and out the rest is complicit. 4. Rico I tell you, RICO is needed here 20. This is beyond RICO, this is TREASON. But the Bush Criminal Empire has been doing that since the 1930's, so what's new Response to Original message 5. Merely a cost of doing business. They get to write it off too. It won't get them to change SOP, or make personnel changes. They'll pay the fine and move on. Uncle Jonathan isn't going anywhere either, except maybe to Kennebunkport for the long weekend. 9. That's why they're called "The Bush Crime Family" nt 10. Here's some stuff we've been talking about Pinochet and Riggs what a combo from Snazz Pinochet, who is now fighting arrest on kidnapping and murder charges in Santiago, has not clarified how he and his wife, Lucia, bhad $1,169,308 (around ï¿½730,000) in their account in the Riggs Bank in Washington on 1 March 1997. As commander-in-chief of the Chilean army, his annual salary in March 1997 was $16,000 (ï¿½10,000). Snazzy (553 posts)   Sat May-22-04 12:44 PM Original message LAT: U.S. Investigates Oil Firms' Deals in West Africa THE WORLD U.S. Investigates Oil Firms' Deals in West Africa Sources say real estate purchase and leases in Equatorial Guinea may have improperly benefited the nation's president. By Ken Silverstein, Times Staff Writer WASHINGTON ï¿½ Federal investigators have been looking into American oil companies' real estate dealings in Equatorial Guinea to determine whether they have improperly benefited the country's despotic ruler, according to sources familiar with the inquiries. ... Investigators are trying to determine whether oil companies paid prices so far above the market rates that they violated the Foreign Corrupt Practices Act, which bars companies from bribing foreign government officials, sources told The Times. Marathon Oil Corp. and ExxonMobil Corp. confirmed that company officials had met with Senate investigators, but would not provide details. Both firms said their dealings in Equatorial Guinea had been proper and lawful. Interest in the land deals grew out of a money-laundering inquiry involving accounts held by Equatorial Guinea at Riggs Bank in Washington. The biggest account contained hundreds of millions of dollars in oil revenues deposited by American oil companies operating in the country. more at: British businessman accused of leading role in failed coup Exclusive Investigation: Mercenaries held over Equatorial Guinea plot identify west London consultant as m