今日同個friend又行過大埔墟見到有間新開叫做民華魚蛋粉麪,我地自然就行去試新野,食佢既招牌魚蛋粉,覺得好爽,好彈牙,好有魚既鮮味,同佢對面個間老招牌(海達)有得揮,我個friend就食咗一碗清湯牛腩麪,佢話一流,不過d湯就唔夠濃,仲有呀,個地板就好多垃圾tim,唔該d清潔姐姐掃下地啦,然後外買咗一盅排骨飯比細佬食,當然唐記個d豆腐花就係我地既飯後甜品啦,我仲加咗薑糖tim,好有薑味呀!!!補充:細佬都話排骨飯好正!!以後又多一間選擇啦~~