平日去cafe多數都係會飲杯咖啡, 食個輕食. 但呢排喉嚨唔係好舒服, 都係少飲為妙. 去到cupping room, 見到仲有brunch食. 就叫左smoked salmon scramble egg with toast. 呢度嘅出品同外面嘅好唔同, 因為通常嘅做法都係會將炒蛋同煙三文魚分開. 但呢度嘅廚師就將煙三文魚切成幼條, 放落蛋度一齊炒.睇相都知個炒蛋好滑, 而且因為入面夾雜住煙三文魚, 所以食落口啖啖都有鹹香味. 放上微暖嘅麵包上面, 一流!!