GE - General Electric PT9550SF5SS User Manual

Write the model and serial

numbers here:

Model # _________________

Serial # _________________

You can find them on a label on

the side trim or on the front of the

(lower) oven behind the oven door.

ESPAÑOL

Para consultar una version en

español de este manual de

instrucciones, visite nuestro sitio de

internet GEAppliances.com.

OWNER’S MANUAL

WALL OVEN

Direct Air Convection Built-In Electric

49-80754-2 10-16 GEA

SAFETY INFORMATION .......... 2

WARRANTY ........................ 6

ASSISTANCE / ACCESSORIES ... 7

USING THE OVEN

Oven Controls .......................... 8

Special Features ........................10

Sabbath (SAbbAtH) .....................12

Oven Racks ............................13

Aluminum Foil and Oven Liners ...........14

Cookware ..............................14

Cooking Modes .........................15

Probe .................................16

Cooking Guide .........................17

CARE AND CLEANING

Control Panel ..........................18

Oven Exterior ..........................18

Stainless Steel Surfaces. . . . . . . . . . . . . . . . . .18

Oven Interior ...........................18

Oven Racks ............................19

Maintenance ..........................20

TROUBLESHOOTING TIPS ....... 22

GE is a trademark of the General Electric Company. Manufactured under trademark license.

PT7050 - 30" Single Wall Oven

PT9050 - 30" Single Wall Oven

CT9050 - 30" Single Wall Oven

PT7550 - 30" Double Wall Oven

PT9550 - 30" Double Wall Oven

CT9550 - 30" Double Wall Oven

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49-80754-2 13

Oven Racks

USING THE OVEN: Oven Racks

Your oven has six rack positions. Recommended rack

positions for various types of foods are provided in the

Cooking Guide. Adjusting rack position is one way to

impact cooking results. For example, if you would prefer

darker tops on cakes, muffins, or cookies, try moving

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brown on top try moving them down next time.

:KHQEDNLQJZLWKPXOWLSOHSDQVDQGRQPXOWLSOHUDFNV

HQVXUHWKHUHLVDWOHDVWòEHWZHHQSDQVWRDOORZ

sufficient space for air to flow.

Oven Racks

Your oven may have extension racks and/or traditional

flat racks.

To avoid possible burns, place the racks in the desired

position before you turn the oven on.

Extension Racks

Extension racks have an install feature that locks into the

rack supports (guides) on both sides. Once the install

feature is locked into place, always pull the rack out,

by its upper front rail, to its full extension stop position,

when placing or removing cookware.

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racks with the graphite lubricant provided with your

oven. Remove the rack from the oven, remove debris in

the slide tracks with a paper towel, shake the graphite

lubricant and place 4 small drops on the two bottom

tracks of the left and right sides. Open and close the

rack several times to distribute the lubricant.

To order additional graphite lubricant, read the

Assistance and Accessories section at the beginning of

this manual.

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the

oven.

2. Grasp the rack by both its upper front rail and its

lower handles on two sides and lift straight up to

unlock the rack from the rack supports.

3. Firmly holding onto both the upper front rail and lower

handles on both sides, pull the rack forward. Grasp the

rack on both sides if necessary. Then remove it from

the oven.

To Replace An Extension Rack:

1. Place the rear portion of the rack onto the rack

supports (guides) as shown in the picture.

2. Hold the upper front rail and lower handles and push

the rack all the way in until the install feature locks

into the front rack support.

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on the rack slides.

The oven

has 6 rack

positions

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Handle

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/LIWWRXQORFN

from the rack

support

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Front Rack

/RFN

Hold the upper front rail and

lower handles and push the rack

all the way in until the install fea-

ture locks on the front support

8SSHU)URQW5DLO

14 49-80754-2

Traditional Flat Racks

The racks have stops so that when placed correctly on

the supports they will stop before coming completely out

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pull the rack out until it stops.

To Remove a Rack

Pull it toward you, tilt the front end up and pull it out.

To Replace a Rack

Tilt the front of the rack up, hook the rear locating posts

under the rack supports, push the rack back (past the

stoppers) and lower it into position. Push the rack all the

way in.

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some cooking oil on a soft cloth or paper towel and rub

onto the sides of the rack and each rack support.

Oven Racks (cont.)

USING THE OVEN:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH

Flat Rack

CAUTION

Use caution when removing a rack from lowest position as door may be hot.

Stopper

Rack

Support

/RFDWLQJ

Post

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

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IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV

to prevent poor heat circulation.

Aluminum Foil and Oven Liners

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

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than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

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WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH

obtained with this type of cookware consider reducing

oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

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49-80754-2 15

Cooking Modes

USING THE OVEN: Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type

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baked goods such as cakes, cookies, and pastries always

preheat the oven first. Follow recipe recommendations for

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in the oven.

Traditional Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook food.

To use this mode press the Bake pad under Traditional,

enter a temperature, and then press Start. Preheating is

generally recommended when using this mode.

Convection Bake with Direct Air

7KH&RQYHFWLRQ%DNHPRGHLVLQWHQGHGIRUVLQJOHUDFN

cooking. This mode uses heat from the lower element

and also the upper and rear elements, along with air

movement directly down from the top of the oven to

enhance evenness. Your oven is equipped with Auto

Recipe Conversion, so it is not necessary to convert

the temperature when using this mode. To use this

mode press the Bake pad under Convection, enter a

temperature, and then press Start. Preheating is generally

recommended when using this mode.

Convection Bake Multi Rack

7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGIRU

baking on multiple racks at the same time. This mode uses

heat primarily from the rear element but also heat from

the upper and lower elements, along with air movement

from the convection fan to enhance cooking evenness.

Your oven is equipped with Auto Recipe Conversion, so

it is not necessary to convert the temperature when using

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racks than what would be expected for a single rack. To

use this mode press the Bake Multi Rack pad under

Convection, enter a temperature, and then press Start.

Always preheat when using this mode.

Convection Roast with Direct Air

The Convection Roast mode is intended for roasting whole

cuts of meat on a single rack. This mode uses heat from the

lower, upper, and rear elements along with air movement

directly down from the top of the oven to improve browning

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temperature. Check food earlier than the recipe suggested

time when using this mode, or use the probe. To use this

mode press the Roast pad under Convection, enter a

temperature, and then press Start,WLVQRWQHFHVVDU\WR

preheat when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this

oven is very powerful. Monitor food closely while broiling.

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placing food closer to the broil element increases smoking,

spattering, and the possibility of fats igniting. Broiling on

rack position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust rack

positions to adjust the intensity of the heat to the food.

Place foods closer to the broil element when a seared

surface and rare interior is desired. Thicker foods and foods

that need to be cooked through should be broiled on a rack

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/RRU&RQYHFWLRQ%URLO/R)RUEHVWSHUIRUPDQFHFHQWHU

food below the broil heating element.

Traditional Broil Hi

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WKHXSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHU

cuts of meat and/or foods you prefer less done on the

interior. To use this mode press the Broil pad once under

Traditional and then press Start,WLVQRWQHFHVVDU\WR

preheat when using this mode.

Traditional Broil Lo

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the upper element to cook food thoroughly while also

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of meat and/or foods that you would like cooked all the

way through. To use this mode press the Broil pad twice

under Traditional and then press Start,WLVQRWQHFHVVDU\

to preheat when using this mode.

Convection Broil Hi with Direct Air

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upper element along with air movement directly down from

the top of the oven for improved searing and browning.

To use this mode press the Broil pad once under

Convection and then press Start. For best results preheat

5 minutes when using this mode.

Convection Broil Lo with Direct Air

7KH&RQYHFWLRQ%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURP

the upper element along with air movement directly down

from the top of the oven. To use this mode press the Broil

pad twice under Convection and then press Start. For best

results preheat 5 minutes when using this mode.

Convection Broil Crisp with Direct Air

7KH&RQYHFWLRQ%URLO&ULVSPRGHLVLQWHQGHGDVDILQLVKLQJ

mode at the end of a cooking cycle to add surface

browning to a dish such as a casserole or a roast. To

use this mode press the Broil pad three times under

Convection and then press Start. Monitor food closely to

prevent over browning.

16 49-80754-2

Proof

Proof mode is designed for rising (fermenting and

proofing) bread doughs. Press the Proof pad and then

press Start. Cover dough well to prevent drying out.

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Warm

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hours. To use this mode, press the Warm pad then press

Start. Cover foods that need to remain moist and do not

cover foods that should be crisp. Preheating is not required.

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food not be kept warm for more than 2 hours.

USING THE OVEN: Cooking Modes / Probe

Cooking Modes (Cont.)

Probe

WARNING

Consuming undercooked food can result in foodborne illness. Use probe according to

the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.

Recommendations for minimum safe food temperatures can be found at

www.foodsafety.gov or www.IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.

The Probe mode monitors the internal food temperature and turns the oven off when the internal food

temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to

ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement

After preparing the meat and placing it on the cooking

pan follow these instructions for proper probe placement.

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probe will rest in the center of the thickest part of

the food. For best performance the probe should

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located properly, it may not accurately measure the

temperature of the coolest portion of the food. Some

foods, particularly small items, are not well suited for

cooking with the probe due to their shape or size.

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Ŷ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVW

part of the breast.

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of the roast.

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center of the lowest large muscle or joint.

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probe into the center of the dish.

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the meatiest area, parallel to the backbone.

Probe Usage

To use the probe without preheating:

 ,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH

Placement).

2. Place the food in the oven and connect the probe into

the probe outlet in the oven.

3. Program the desired probe and cooking mode

settings by pressing the Probe pad and entering

the desired internal food temperature, then pressing

the cook mode pad (Traditional Bake, Convection

Bake, or Convection Roast) and entering the desired

cooking temperature. The maximum internal food

temperature that you can set is 200°F.

To use the probe with preheating:

1. Press the desired cook mode (Traditional Bake,

Convection Bake, or Convection Roast) pad and

enter the desired cooking temperature.

 ,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH

Placement).

3. Once the oven is preheated, place the food in the

oven and connect the probe to the probe outlet,

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walls and probe outlet are hot.

4. Program the probe temperature by pressing the

Probe pad and entering the desired internal food

temperature. The maximum internal food temperature

that you can set is 200° F.

Probe Care Guidelines

NOTE: some double oven models have a probe in the

upper oven only.

Ŷ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV

product may result in damage to the probe.

Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ

and removing them from the meat and outlet

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pull on the cable when removing it.

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completely defrosted before inserting the probe.

Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH

from the outlet until the oven has cooled.

Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU

steam clean cycle.

Ŷ 'RQRWVWRUHWKHSUREHLQWKHRYHQ

49-80754-2 17

Cooking Guide

USING THE OVEN: Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

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bundt cakes, muffins, quick

breads on a Single Rack

&RQYHFWLRQ%DNH

7UDGLWLRQDO%DNH

3 8VHVKLQ\FRRNZDUH

/D\HUFDNHVRQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH 2 and 4

Extension rack in higher position if used. Ensure adequate airflow

(see illustration below).

Chiffon cakes (angel food)

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7UDGLWLRQDO%DNH

1 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on a

Single Rack

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Cookies, biscuits, scones on

Multiple Racks

&RQYHFWLRQ%DNH

Multi Rack

2 and 4

2, 3 and 5

Extension rack position 4 for 2 racks, and position 3 for 3 racks.

Ensure adequate airflow.

Beef & Pork

Hamburgers 7UDGLWLRQDO%URLO+L 5

8VHH[WHQVLRQUDFNIRUSDWWLHVVSDFHGHTXDOO\RQEURLOSDQJULG

to get a well seared exterior and a rare interior cook the first side

approximately 3 minutes and cook the second side approximately 4

minutes. Move food down for more doneness/less searing. For best

performance, center food below the broil heating element.

Steaks & Chops

&RQYHFWLRQ%URLO+L

7UDGLWLRQDO%URLO+L

8VHDEURLOSDQ3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RGH

0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG

closely when broiling. For best performance, center food below the

broil heating element.

Roasts Convection Roast 2 or 3

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW

QHFHVVDU\8VHSUREHIHDWXUH

Poultry

:KROHFKLFNHQ Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHSUREHIHDWXUH

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thighs

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when broiling, center food below the broil heating element.

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more doneness/less searing and up for greater searing/browning

when broiling. For best performance when broiling, center food

below the broil heating element.

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7XUNH\%UHDVW Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH

Fish

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5 (1/2 thick or less)

4 (>1/2 inch)

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when broiling. For best performance, center food below the broil

heating element.

Casseroles

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to melt/brown cheese or crisp surface.

Frozen Convenience Foods

Pizza, french fries, tator tots,

chicken nuggets, appetizers on

a Single Rack

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to crisp the exterior.

Pizza, french fries, tator tots,

chicken nuggets, appetizers on

Multiple Racks

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Multi Rack

2 and 4

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otherwise Crisp one at a time on top rack position.

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and 4. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.IsItDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

18 49-80754-2

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Control Panel

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Clean with mild soap and water or vinegar and water,

rinse with clean water and polish dry with a soft cloth.

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plastic scouring pads or oven cleaners on the control

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Oven Exterior

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liquid cleansers, steel wool, plastic scouring pads, or

cleaning powders on the interior or exterior of the oven.

Clean with a mild soap and water or vinegar and water

solution. Rinse with clean water and dry with a soft cloth.

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room temperature and not in direct sunlight.

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abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and

basting liquids containing acids may cause discoloration

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cool, then clean and rinse.

Oven Interior

The interior of your new oven can be cleaned manually

or by using the Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and

basting liquids containing acids may cause discoloration

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cool, then clean and rinse.

Manual Cleaning

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liquid cleansers, steel wool, scouring pads, or cleaning

powders on the interior of the oven. Clean with a mild

soap and water or vinegar and water solution. Rinse with

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surfaces, make sure that they are at room temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using water

and a lower cleaning temperature than Self-Clean.

To use the Steam Clean feature, wipe grease and soils

from the oven. Pour one cup of water into the bottom of

the oven. Close the door. Press the Steam Clean pad

and then press Start. The oven door will lock. You can

not open the door during the 30 minute steam clean as

this will decrease the steam clean performance. At the

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out any excess water and any remaining soil.

Self Clean Mode

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beginning of this manual before using Self Clean Mode.

IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-

ventilated room.

Self clean uses very high temperatures to clean the oven

interior. The oven door will lock when using this feature.

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and soils from the oven. Remove all items from the oven

other than enameled (dark color) racks. Shiny or silver

racks, the meat probe, and any cookware or other items

should all be removed from the oven before initiating a

self clean cycle. Close the door. Press the Self Clean

pad and a default self-clean time is displayed. The clean

time can be changed to any time between 3:00 and

5:00 hours by using the number pads to enter a different

time and pressing Start. For heavily soiled ovens, the

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to use the default time, press the Start pad immediately

after pressing the Self Clean pad. The oven will turn off

automatically when the self clean cycle is complete. The

door will stay locked until the oven has cooled down. After

the oven has cooled down wipe any ash out of the oven.

On double oven models, you can set a clean cycle in

both ovens at the same time. The last oven set will

automatically delay its start until the end of the first oven’s

clean cycle.

Stainless Steel Surfaces (on some models)

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To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe

the surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including

stainless steel appliance cleaner or polish, read the

Assistance and Accessories sections at the beginning of

this manual.

CARE AND CLEANING

Cleaning The Oven

49-80754-2 

Oven Racks

CARE AND CLEANING

Probe

The temperature probe may be cleaned with soap and

water or a soap-filled scouring pad. Cool the temperature

probe before cleaning. Scour stubborn spots with a soap-

filled scouring pad, rinse and dry.

To order additional temperature probes read the

Assistance and Accessories sections at the beginning of

this manual.

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Ŷ 'RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ

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during a self or steam clean cycle.

The racks that were provided with your oven (dark

enameled racks, not shiny) may remain in the oven

during the self-cleaning cycle without being damaged.

To manually clean racks, use warm, soapy water. Make

sure not to wash the rack slides on an extension rack.

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put some vegetable oil on a soft cloth or paper towel and

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an extension rack slide.

Periodically, after several self-clean cycles, the extension

rack slides may need to be lubricated using the graphite

lubricant shipped with your wall oven. To order additional

graphite lubricant read the Assistance and Accessories

sections at the beginning of this manual.

1. Remove extension rack from the oven. See the

Extension Oven Racks section.

2. Fully extend the rack on a table or countertop.

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easy clean up.

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using a paper towel. NOTE: Any graphite lubricant

wiped away must be replaced.

4. Shake the graphite lubricant before opening it.

Starting with left slide mechanism of the rack, place

four (4) small drops of lubricant on the two (2) bottom

tracks of the slide close to the bearing carriers.

5. Repeat for the right slide mechanism of the rack.

6. Open and close the rack several times to distribute

the lubricant.

7. Replace the cap on the lubricant and shake it again.

Turn the rack over and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn rack right-side-up and place in

the oven. See the Extension Oven Racks section.

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NOTE:'RQRWVSUD\ZLWKFRRNLQJVSUD\RURWKHUOXEULFDQW

sprays.

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GE - General Electric GE Profile' Series 30" Built-In Double Convection Wall Oven PT9550SF5SS

User Manual - Page 16