The SugarBee®
The SugarBee® Story
Most apples need pollen from a different variety of apple to set fruit. This process is called “cross-pollination” and orchardists work hard to ensure compatible varieties are planted near one another so the apples will be juicy and sweet.
One sunny spring day, a honey bee was buzzing through an orchard, collecting nectar and cross-pollinating apple blossoms along the way. The honey bee stopped at an unknown tree and collected nectar and pollen from a blossom. As the day went on, the little honey bee passed that pollen onto a Honeycrisp tree. Little did this bee know its cross-pollination between a Honeycrisp and an unknown variety had just resulted in the beloved SugarBee® apple we know and enjoy today!
SugarBee®’s flavor leans toward the sweet side, with more nuanced notes of honey, caramel, and molasses. A touch of acidity adds a complexity that will make you crave your next bite!
Both SugarBee®’s amazing flavor, and natural origin story make it a truly unique apple that will leave you saying “Oh honey, that’s good!”
SugarBee® can be identified by its unique honeycomb sticker found on all apples across all retailers!
Grower Spotlight
Meet some of the growers who make our beloved SugarBee® apple available for you to enjoy.
Meet the Growers
Many of our SugarBee® growers are part of 3rd and 4th generation families who are passionate about growing high quality apples, pears and cherries. They are committed to best agriculture and business practices so that their families can continue to farm for future generations.
Women in Agriculture: An Interview with Kaitlyn Thornton
Many of the orchards in North Central Washington are a family affair, with women playing a critical role in running smooth operations and growing the business. In our blog series “Women in Agriculture” we sit down with them to discuss their roles and thoughts on the industry. This month we caught up with Kaitlyn Thornton, who is a budding entrepreneur as well as a future farmer. Kaitlyn and her family farm apples and pears in the Tonasket area. They are also SugarBee® growers.
One of our growers is Harold Schell, who manages variety development to determine what new varieties will be friendly to grow, harvest, pack, and also have consumer appeal. Harold has been lovingly nick-named the “Manny” of SugarBee® apples, as he applies over 40 years of experience to nurture new varieties such as the SugarBee®.
Jeff LaPorte and his family are proud growers of SugarBee® and Honeycrisp apples on their acreage. Jeff also works to advise many of our growers on best growing practices to produce high quality fruit.
Mark Stennes is a 4th generation grower and his family has farming roots that date back to the early 1900’s. The Stennes family is committed to create opportunities for future family members to become part of the family operation by growing a variety of apples, cherries and pears using both conventional and organic practices.
Tom Riggan was born into an agriculture family and followed his knowledge of apples, pears & cherries to working in sales and management. Tom rarely misses an opportunity to get out in the orchard and stay connected with the crops. He spends his remaining free time attending kids’ activities and long distance bike riding.
Jim Colbert brings 35 years of experience in Horticulture and pest management to his current position as Organic Program & Packaging manager. His 3rd generation grower roots keep him passionate about spending time in his family orchard and when he can break away, he enjoys snow and waterskiing.
Chuck Nystrom of Ocheda Orchard is an apple grower in Worthington, MN. He discovered an open pollinated seedling from Honeycrisp apples. This seedling was later named SugarBee® and is now cared for by growers throughout North Central Washington!
Gebbers Farms has become one of the top apple growers in the northwestern U.S. With many thousands of acres of engineered orchard and strategically located high up at the base of Washington state’s Cascade Range, the renowned Gebbers family has practiced the art of freshness for well over a century. Their growing seasons offer cooler days and crisp nights – ideal for growing fragile fruit like apples.
Meet the Growers: An Interview with Dave Robison
Check in regularly to hear about what’s happening out in the orchards that produce the beloved SugarBee® apples.