Silymarin, isolated from the milk thistle, also known as Silybum marianum, is an annual or biennial plant of the Asteraceae family. This rather typical scorpion has red to purple flowers and shiny light green leaves with white veins. It is native to southern Europe and continues to Asia and is now global.
The substance has a variety of functions, it can protect liver cells from toxic substances, especially alcohol and environmental pollutants (insecticides, heavy metals, etc.) invade the liver; has strong antioxidant function, protects liver cells from The damage of free radicals is far superior to vitamin E; it promotes protein synthesis, accelerates the production of new hepatocytes, or repairs damaged liver cells themselves. Therefore, it is called "natural liver protection drugs." In addition, silymarin also has anti-radiation, anti-aging, prevention and treatment of arteriosclerosis, delaying skin aging and other effects. This product is widely used in the production of medicines, health products, cosmetics, food, and other products.
A large number of studies have shown that silymarin and silybin compounds have a wide range of pharmacological activities.
Product Description
Product Name | Milk Thistle Extract |
Active Ingredients | Silymarin |
Test Method | UV |
CAS NO. | 65666-07-1 |
Molecular Formula | C25H22O10 |
Molecular Weight | 482.44 |
Purity | 80% |
Appearance | Yellow Powder |
Certificate Of Authenticity of Silymarin
Detection Map of Silymarin
Function
1. Silymarin from milk thistle appears to promote the growth of some types of cells in the liver.
2. Milk Thistle Extract can block various types of toxins from entering and injuring liver cells.
3. Silymarin can prevent free radicals substances from damaging liver cells.
4. Milk thistle Silymarin is thought to prevent inflammation of the liver.
Application
1. Silymarin extract can reduce the growth of cancer cells in breast cancer, cervical cancer, and prostate cancer.
2. Silymarin milk thistle extract is mainly used for viral hepatitis, acute and chronic hepatitis, cirrhosis, fatty liver, nutrition, metabolic disorders, and cardiovascular diseases.
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